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In.gredients

4.8 (29 reviews)
Closed 11:00 am - 2:00 pm

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steak frites
Delora C.

Such a cool and inviting space to indulge in John Howie's curated 3 course lunch menu at such an amazing deal for $24 per person. Our server Liz took amazing care of us, we had the best Valentine's Day lunch here. My favorite was the flash seared opakapaka - it was cooked and seasoned to perfection, no notes 10/10 Highly recommend anyone who has a Microsoft connect to make a reservation here!

Steak and steelhead
Wei-Wei C.

I love the food and service there every time. They change their menu every 6 weeks. Western food is definitely better than the Asian ones.

Chris S.

Wow as a Microsoft employee I didn't even know this place existed. It's nice to get away from work and feel like you're stepping into a fancy restaurant to enjoy a three course meal. The tuna sashimi appetizer was tasty and refreshing. The salmon entree was very good, a little on the dry side and relatively small. Came with a side of asparagus and mashed potatoes. The service was professional and friendly. Great option on campus.

Katherine G.

This place is always good and such a steal! Definitely check the menu online ahead of time, as it rotates regularly. You get a 3-course lunch with amazing service and fantastic flavors. I've been a few times and have never been disappointed. Also highly recommend making a reservation!

Annie L.

Such a wonderful gem tucked away in the Microsoft campus! You get a 3-course meal with quality items for only a little over $20. They rotate their menu monthly, so it's always cool to come back and try the new offerings every once in a while. Portion sizes run on the smaller side, like what you'd find at fine dining, but I've felt pretty full by the end of the meal every time. The atmosphere definitely feels a bit more elevated than your average restaurant, and service is lovely! You do need a reservation a few weeks in advance.

Nell E.

top chef quality eats, smaller sized servings consistent with fine dining. the swordfish was sublime, nicely textured with satiating rice. the scallops were good too, but I wasn't a fan of the blood orange, it made the dish taste more fruity than I liked. the chocolate cake was divine, so rich and satisfying I couldn't get enough! nice ceviche but a very small portion. reservation required in advance and the booth style seating is a bit tight.

Pita and pumpkin hummus
Sabina M.

There are three things that I love about in*gredients: 1) Their affordability (less than $30 for a three course meal is pretty impressive). 2) Their menu options that can accommodate almost any diet. 3) The comfortable but classy aesthetic that their restaurant always seems to have. I had the joy of trying their menu for the second time with some coworkers and they truly do not disappoint! Their staff is attentive and ready to explain the menu to all customers and the menu simply doesn't disappoint. Overall, I highly recommend giving in*gredients a try!

Steak and fries
Utsa S.

For the price and the experience, this place is a 10/10. I got the mushroom soup as a starter, the steak and fries as the main, and the sweet option at the end. Service was amazing as well

Ivan C.

Different monthly menu Very delicious at a good price Service was attentive Accessible location inside the Microsoft campus Nice space inside for conversations Overall, would recommend to try if you have access

Scallop ceviche
Alex N.

Shout out to the girlfriend for taking me out. Price for 3 courses was about $25-30 per person with tip so not bad for an upscale lunch spot. Food itself was on point. Top slaps were the flan, mahi mahi, and savory finish. Microsoft expand your food scene you're doing things right

Egg plant parmagiaano
Anu P.

In.gredients at Microsoft Redmond (located on first floor of cafe 34) offers a changing menu every 5-6 weeks, giving a variety of tasty options. You can enjoy a three-course meal for just $17-$20, which is a great deal. The staff is friendly and knows their stuff, and the place is nice for both special occasions and casual dining. The modern design and comfy seating make it a good spot for Microsoft employees and their guests. They use local and seasonal ingredients, and they're accommodating if you have dietary restrictions or allergies. A delightful place to eat - HIGHLY RECOMMENDED We chose the vegetarian options in the menu. They started our 3 course meal with a delightful bowl of French Onion Soup. This classic dish, sometimes a hit or miss, was undoubtedly a hit here. The robust broth, perfectly caramelized onions, and the layer of melted cheese on top created a rich and satisfying experience. Following this savory delight, I ventured into the Veg Eggplant Parmigiano. The layers of impeccably cooked eggplant, luscious tomato sauce, and the gooey cheese amalgamated into a harmonious blend of flavors. The chef's dedication to quality ingredients was evident in every bite, showcasing the thoughtfulness and freshness invested in this dish. They served us Panna Cotta and a sweet crepe for dessert which was perfect conclusion to our meal at Ingredients Coffee. The smooth and velvety texture, coupled with a subtle sweetness. We also ordered Brussels sprouts on the site but wasn't a big fan of it! But the 3 course menu itself was fantastic.

Pumpkin crème brûlée
Emma C.

This is such a fun place to visit and great value for a course meal. When we went, I got a crabcake appetizer, a french dip entree, and a pumpkin creme brulee dessert. I wouldn't say the food was revolutionary but it was solid in terms of being well seasoned, well cooked, and filling. The french dip portion was enough to take home for a second meal. It's such a fun concept and would love to visit again soon when they have a new menu!

Amuse-Bouches: Shrimp & Feta Quesadilla and Trio of Chèvre Cheese Fillo Cups. Roasted Garlic Parmesan Ciabatta Rolls ($3.50).
Ting A.

A restaurant accessible only to Microsoft employees and their guests that is located on the first floor of Café 34 at the Redmond Campus. OpenTable reservations need to be made a couple weeks in advance given its popularity and limited dining space. The menu rotates every six weeks and is created by Chef John Howie. A three-course meal can be experienced for $19 that encompasses an amuse-bouche (a bite-sized appetizer), an entrée, and a finish. Additional accompaniments or drinks can be added at an extra cost. I have dined here twice so far and everything overall has been solid. Some dishes leave me impressed while others may be lacking in certain areas, such as meat being slightly overcooked. Service has been on point with the help of a robot waiter.

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2 months ago

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10 months ago

Great food and service amazing value for the experience right in Microsoft campus ... love the ambience

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3 years ago

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3 years ago

Great perk for MS employees. Was my first time trying their delicious, rotating 3 course menu and I'll definitely be back!

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4 years ago

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4 years ago

Got a 3-course meal for $19! It was amazing and very cool concept that the menu changes every few weeks.

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No - it's only open for reservation to Microsoft employees and their accompanying guests

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I really dig this place - been a handful of times, both the NA and boozy cocktails are well done…read more Bar staff is knowledgable with a very well equipped bar - on a recent visit my wife didn't see anything that caught her mood and they happily made something else for her. Food has always been good, from apps to mains. I don't think I've had a burger here, yet...most recently I had the fried chicken, which had been well marinated and cooked - juicy, flavorful, plentiful. Vibe is always chill, here. Now that the weather's warming up, outdoor seating is available. I usually make a reservation, but my sense is for a couple one could almost always walk in without a rez and get seated quickly. One of my favorite east-side places...if it was a little closer to me I'd be there all the time!

I have to reduce several stars because:…read more 1. They charge garbage credit card transaction fees. Any percentage they charge will get deducted from tipping and discourage us from coming again. 2. They no longer validate parking in the garage behind it since several years ago. Street parking is limited and painful sometimes. 3. They exited Resy network a few years ago - that was one of the reasons we kept coming. 4. The food is still good but the quality is declining. The "+add brisket" option which costs $10 on top of the Mac and Cheese was the driest I've had in many years. They also removed menu items like duck chicken liver mouse which were really good.

Photos
Pano of the whiskey selection!
Pano of the whiskey selection!
Brisket Gnocchi
Brisket Gnocchi
Arugula Salad

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Arugula Salad
Barking Frog

Barking Frog

3.9
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6.3 mi
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My favorite thing was the mezcal cocktail (Hollow Purple) and the overall cozy, warm upscale lodge…read morevibe. Food checked the boxes but were really pricey. I really liked the bread assortment and my least favorite was the salmon pasta

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Photos
Entrance/Bar
Entrance/Bar
Pekin-bred Jurgielewicz Duck Breast - IG: @nelson_eats
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Inverted Affogato - IG: @nelson_eats

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Fork and Spoke

Fork and Spoke

4.1
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This review is specifically for the Filipino kamayan pop-up event that Fork and Spoke hosted, which…read morewas FANTASTIC! I don't know how I found out about this event, but am so glad I did. We had a lovely time at Fork and Spoke with delicious food and the friendliest staff. Tickets/reservations are purchased ahead of time from Eventbrite for this pop-up event. We had our lunch reservation for 1pm on a Saturday, and there weren't many people inside, which was fine by us. They did have the banana leaves on all the tables for the kamayan, which is a traditional Filipino feast where you eat with your hands as the food is spread out on the banana leaves. When we sat down, we were welcomed by our friendly server who gave us our complimentary kiwi waters and the feast soon came out with an assortment of fried tilapia, pork belly, sisig, chicken adobo, Pancit Canton, tomatoes and red onions, rice and fresh fruit. For the two of us, it was a huge amount as any kamayan feast tends to be. It was truly fantastic. My partner and I both left full and satisfied. We also ordered the bibingka for an additional charge for our dessert, which was also delicious. Super cool to get Filipino food on the Eastside, which is hard to find, too. I'm so glad we discovered this event at Fork and Spoke as hotel restaurants normally aren't known as the first place you go to for food. Located in the Garden Inn in downtown Redmond, the restaurant has this cool pop-up on a quarterly basis, along with their standard dining food they offer for hotel guests and the public. The staff could not have been friendlier. I definitely will be back for more Filipino pop-ups here!

Ordered on door dash. My avocado toast was delicious looked the pickled radishes. Wish there was…read moremore avocado spread. Overall good breakfast and coffee was good too.

Photos
Just inside the door - the namesake bicycle parts
Just inside the door - the namesake bicycle parts
Kamayan Filipino Lunch
Kamayan Filipino Lunch
The dining room

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The dining room
Pomegranate Bistro

Pomegranate Bistro

3.7
(992 reviews)
2.0 mi
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So good!! I love coming here for brunch on the weekend. They take reservations- fyi and highly…read morerecommend as this place can get busy! I had the tomato soup and grilled cheese and got a cinnamon roll to go. Their cinnamon rolls are the best and they're huge! All their brunch options are well portioned. They also have a nice cafe area if you're looking for a quick drip coffee.

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Inside
Inside
Chicken Nachos
Chicken Nachos
Low Country Carolina Shrimp & Grits

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Sparrow

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3.9
(335 reviews)
6.0 mi
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Wow, what an awesome surprise it was to discover this place. I regret not having done so sooner…read more Went on a Sunday evening to meet family friends. Sat outside in a beautiful covered space with plenty of heaters and enjoyed the rain tapping on the roof while dining. The service was amazing, friendly, willing to answer questions, all you could ever want. But, the star of the show was absolutely the food. Starting with the birria tacos that immediately stirred up memories of my times in CanCun when I was younger. I will be going back for lunch this week just to have those tacos again. The rest of our party had ribs, steak, sliders, pasta, and oysters, everything was perfect. High quality ingredients, perfectly cooked, well balanced flavors, some delicious twists.. 10/10 WILL go again.

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Photos
Lounge
Lounge
Caesar Salad
Caesar Salad
Scallops & Pork Belly. Delicious!

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Scallops & Pork Belly. Delicious!

In.gredients - newamerican - Updated July 2026

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