Had a work dinner here a few nights ago and had a good time. The place has all sorts of different…read moreseating whether it's at the bar or a big group. I wasn't feeling like a big entree but I put together a fun little meal out of their falafel bites and tomato soup- both were really good. I appreciated that the service folks made sure I got some extra toasted bread with my soup. A coworker got the buttermilk fried chicken and it was an impressive serving. Also loved the extensive selection of whiskey, cocktails, and non alcoholic cocktails. Non alcoholic options really allow anyone to relax with a drink. But not me I had woodinville rye whiskey because it's a local fav. OH! They sell hotdogs here and that's awesome cause it's hard to find a good hotdog place- and these hotdogs are made of freakin waygu beef.

Came here on President's Day for lunch with two others (the restaurant was still open!, and there…read morewas plenty of free holiday street parking hehe). I ordered the grain bowl and it was pretty tasty. I think their menu wasn't as exciting to me overall (the brunch and dinner ones looked great) but the food was pretty fresh and tasty. The person waiting our table was very friendly and patient with us, given how long we took to pick drinks and food, and I appreciate that!

Good food - love the reuben sandwich, fries and onion rings…read more .............................................................. *This review requires 85 characters in order to be posted.

Had French Prime Dip. A bit too high on bread to meat ratio for me but super tasty. The dip part is…read moregreat and salty to complement the bread but too salty to drink the leftover. Garlic Parmesan Fries were fresh but not seasoned or crispy enough for me. Service is great and they take inKind payment which is a plus for me. All in all as my neighborhood bar, I'll be back.

Hadn't been to Pomegranate for a minute but the Seattle Restaurant Week menu included fried…read morecatfish, so that settled that. Since it's located inside a business park one of the first things you notice is how nicely the restaurant is appointed, especially the bar area. We decided to eat in the bar and watch the M's game, great choice. Super friendly bartender, on point all night long. Catfish was served with collard greens, fries and a cornbread wedge. Perfect combo. Instead of trying to describe it I will let the pictures tell the story. BTW this is exactly how SRW should be utilized. Show/remind people why they need to visit several times a year.

Loved our recent happy hour visit to Pomegranate Bistro with coworkers! The casual, welcoming vibe…read moremade it a perfect after-work spot, and we had no trouble getting a table at 4 pm on a Wednesday. We started with a $20 bottle of rosé, along with a few cocktails--the pomerita (which was delicious and definitely packs a punch!) and a whisky cocktail. For food, we shared the veg nachos, Brussels sprouts, empanadas, and truffle fries, and honestly, everything was fantastic. Service was quick, the atmosphere was relaxed, and it's such a great neighborhood spot to unwind with good food and drinks. Already looking forward to going back!

Fork and Spoke is in the Hilton Garden Inn so is convenient when staying there. Bartenders here…read morehave always been very friendly with a couple of local beer options on draft. I tried food from their happy hour menu this time and it was great so I'm sure the rest of the menu is as well.

We were in town and needed a late dinner and as we looked at options the Fork and Spoke caught our…read moreattention so we headed cross town ("town" being Redmond, it wasn't that much of an ordeal ) Point worth noting: this is the hotel restaurant for the Hilton Garden Inn Redmond. While there's a street door, main entry is via the hotel lobby. We parked in hotel parking under the building, for no charge. Your mileage may vary. The vibe was very "hotel restaurant" - but we could see that with the lights dimmed if would be softer and cozier. We were not disappointed - it was pleasant and bright and clean. After looking at the menu we opted for a couple of pints of Mac and Jack's African Amber and three shared plates. Our server, Chett, was awesome - super attentive, made good suggestions and was on point in taking care of us. Checked in between plates and promptly removed the prior before delivering the next which was very welcome We started with the Ceviche Tostadas, which were delightful. Seriously this may be the optimum way to eat ceviche and this was the best I'd had since last I was on the Gulf Coast Next was the Caprese Salad, made with fresh mozzarella and heirloom tomatoes. It was very good, with the pesto and extremely good balsamic adding just a touch of sweetness. Last was the Classic Italian Meatballs. The house made marinara was spectacular - not too sweet and not too spicy, just right. The meatballs themselves were plump and juicy, holding up well to the marinara. The grilled bread was perfect for soaking up the dribbly bits. For desert we wanted the Ube Crème Cronuts but sadly they were out, so we opted for the Cheesecake Tower. There was no "tower" in evidence but the cheesecake was competent with a spattering of strawberry chunks and some blueberries. A nice ending to the meal Highly recommended, particularly if you're a guest in the hotel.

We visited for lunch on Friday, with a party of four, and it was a nice experience. We arrived and…read morewere seated right away, the place was about 3/4 full. The waiter came by and took drink orders. Their margaritas are strong and they have a nice selection of draft beers. We started with Salt & Vinegar Drumsticks and Pretzels as appetizers, they were excellent. We then went with the Pub Dip, and 2 Fish & Chips. Both were well prepared and steaming hot. The service was good, although the waiter disappeared for a bit when we were looking for the check. Overall, a good place for lunch.

Having spent 15 years in London, you sometimes just want a good fish and chips and I wanted to try…read morethese guys out, since I went to their other branch and enjoyed the food immensely. The place itself is very much an average English pub, lots of Knick-knacks on the wall which gives it a cute personality, the service was a little muddled in that they were a little clumsy and gave us the wrong bill.   Lets talk food! I ordered the Fish and Chips and the Popcorn Shrimp, its ok, but that's as much as I'd give it, the Fish and Chips 3.5/5 the fish was a little over and for the love of all that is good, where are the mushy peas, regular peas, heck I'll take baked beans... they're in the back, I know the adjacent store has 'em. The popcorn shrimp were not good, entirely batter and borderline too salty. Suffice to say it was a disappointment, I might go back to their other branch but not this. But who knows maybe it was just an off day

I love the rich menu! So many options. I got the tipsy cow burger because it was my first time here…read moreand wasn't sure what to go for. They have gluten free buns which I have to say was actually was pretty good. It didn't fall apart! They also have lettuce as buns if you're counting calories! The kids menu had more than just burgers which was nice. Got my son chicken tenders and he loved them. Service was good and it didn't take too long for our food to come out. I definitely will be coming back

My wife loves this place. So we go. It checks the following boxes for her…read more 1. Close(by) enough. 2. Decent wine offering/beer offering is good too. 3. Food is solid 4. Parking is reasonably easy The burger menu can get a bit over-whelming. The many options get a bit too fancy for me to be honest. But I can manage. Food is tasty here. I tend to let my wife order for me so she can scratch all the craving itches she might have during our meal here. I had one gripe about my meal. I upgraded to onion rings to my order. My order included four onion rights. Compared to the amount of fries my wife got with her meal, I thought the amount of onions rings in my order was on the side of too few. Oh wells. We will still continue to come here regardless of the amount of onions included in the meal.

Loved the cozy Irish Pub atmosphere! There is even a fireplace surrounded by stone with lots of…read morehomey accompaniments. There is even beer tap selection was on point that even included local IPA varieties. The usual pub fare with a few vegetarian options. Overall a great place for a pint and good conversation.

Haven't been here in years. Hopefully they have new bartenders. Last few times over the years, the…read moreplace has weird vibes. Took a break for awhile...might check it out again in the near future .

Wonderful experience. Had a second date and she didn't show....ended up meeting a nice woman from…read moreNew York at the bar and ended up having dinner w her instead. Drinks were great, Megan was awesome server. Filet was moist and delish. Baker was finger lickin good! Brussels sprouts and sauce - A+ Highly recommend if you are in the area

My husband and I came here for a nice first date night eager to try a new spot, ChatGPT claimed…read morethat this was the epitome of fine dining in Redmond. While the Redmond food scene doesn't stand out against others like Bellevue and Seattle, even Issaquah and Woodinville, we expected a certain level of quality. Upon walking in, the vibes were more of tavern than steakhouse. Once seated in the back in our deteriorating booth, our server came to collect our drink orders which came out in good time. However, our first concerns started surfacing when we asked questions about the menu. Many items listed indicated the warning around undercooked or raw foods, I'm pregnant so it is a bit alarming when things like the roasted chicken have the undercooked asterisk. Our server blatantly brushed off our concerns stating that obviously that wouldn't be undercooked... we received similar answers when my husband inquired about our servers recommendations for steak and a glass of wine: short, brisk, and largely unhelpful. His service continued to be fleeting and disregarding throughout our entire experience. The food came out, I ordered the chicken and my husband had ordered the delmonico, and looked good but was fairly bland. The steak looked like one you might order at Applebees, my chicken was fine just a tad salty. Although the quality of the food was mediocre at best the portion size was very generous. Now, this pregnant lady loves her desert, so I was very excited to try their skillet cookie! We ordered it, it took about 15 minutes to come out as they needed to freshly bake it which is more than fine. Rather than a delicious, gooey chocolate chip cookie, we received a bready, dense, bland cookie. I almost cried. That was before I burned my hand on the skillet because the handle was not properly wrapped. Overall, we were thoroughly disappointed in both the quality, service, and price.

Had such a great experience here. The atmosphere is warm, lively, and perfect for either a casual…read moredinner or a nicer night out. The oysters were fresh, the seafood was cooked perfectly, and the menu has a really good variety beyond just oysters. Service was friendly and attentive even when the restaurant was busy, and the cocktails were also really well made. You can tell why this place has been a longtime favorite in Redmond. Definitely recommend for happy hour, date nights, or dinner with friends.

We visited on Friday evening with a party of six, for dinner, and it was a nice experience. We…read moremade reservations, which I would recommend, as the place was quite busy. We were seated right away, the dining area is very large. The waitress stopped by and took drink orders. Their margaritas are tall and refreshing. We started with appetizers; Steak Bites, Crab Dip, and a dozen oysters. All were fresh and tasty. We then went with Prime Rib, Steal Frites, Beef Short Rib Stroganoff, Mussels, and a Wedge Salad. The entrees were well prepared and excellent. They lost a star for service. The waitress was friendly and professional, but there were long periods of absence. It might have been because of the crowd and being under staffed. Overall, a great place for fine-ish dining.

We had a really nice experience thanks to our waiter Erich, aka Harrison Ford. He is so positive…read moreand pleasant to talk to, and he knows how his clients think, which goes hand-in-hand with him being an excellent speaker and presenter. He was wonderful at making us feel comfortable with any decision based on the options that he offered us and as a detail-oriented person, asked how we liked things specifically. He was excellent at describing the dishes and we were really excited to hear about the awesome happy hours at Von's and just what Von's is really all about. Waiters usually ask once how you're doing, but Erich is great at checking in at key points throughout the meal. I can tell that he's a lovely person overall and a gentleman. Von's is very lucky to have him! The food is really great too. Pizza in general no matter where it's from is a treat, but the sourdough pizza here takes the cake (pizza?). Knowing that it's sourdough really elevates the experience. We also had the sourdough pasta. Every menu option sounded enticing, and we knew whatever we ordered was going to be good.

My wife and I had lunch at Von's 10,000 Spirits in Woodinville for the first time today, and we…read morewalked out wondering why we hadn't discovered it sooner. A big part of that was Dave, our attentive, friendly, and quietly confident waiter who made the whole experience feel like we were being welcomed into someone's home. Dave explained that everything at Von's is made from scratch, and he talked about the menu the way a good tour guide talks about a city: with enthusiasm, insider knowledge, and just enough charm to make you trust every recommendation. He steered us toward an appetizer of clams in tomato sauce. For the main course, he suggested the pasta with salmon. Both were excellent. Throughout the meal, Dave checked in at just the right moments--never hovering, never disappearing, always making sure we had what we needed. The kind of service that makes you feel taken care of without ever feeling managed. All in all, a terrific first visit, made even better by someone who clearly takes pride in the place. We'll be asking for Dave next time.