Ambiance was cool! It's downtown in an older building and decorated nicely with accents of old…read moreframes everywhere! Staff were friendly and attentive. Two of our appetizer plates had old food on them which was gross. I think they may need to check the dishwasher to make sure it is working correctly. The BLT was yummy. Both soups were extremely thick. The potato soup was basically mashed potatoes which I've never experienced before. Food had good flavor but very small portions for the price but that is fairly standard at brunch places. It was a nice enough experience but I probably wouldn't go back. They did provide a complementary dessert due to a birthday celebration which was a nice touch!

Okay, I'm going to put on my best southern accent.... Y'all this food was absolutely delicious and…read moreincredibly tasty. My wife had the Margarita pasta and small Londonian salad. The freshness of the salad was right from the garden and the homemade breadcrumbs jumped out with flavor. I had the large Pear Dream salad, so vibrant and tasty and a bowl of the corn chowder. The very best corn chowder I have ever had! This is now a regular stop for us when passing through London, KY. A little off of I75, but so incredibly worth it! Carrie was the most gracious and hospitable server and is a true asset along with the chef! Well done!

Nice place, clean and organized. Plenty of parking…read more Food was good and quick. Had the Cod dinner and partner got the Big Boy Salad bar was fresh and stocked well.

After celebrating Christmas with Hubby's son's family we stopped here for supper on the drive home…read more The restaurant is conveniently located for interstate traffic and was not crowded the Saturday after the holiday. Hubby ordered the chili spaghetti, a favorite dish from his childhood, along with the salad bar and was pleased with his choice. The catfish caught my eye and onion rings seemed like the perfect side dish along with a dish of coleslaw. (I forgot to get photos of the coleslaw and Hubby's salad.). The catfish portion was quite generous and I took half of it along with half of the onion rings home for lunch the next day. There was no coleslaw or salad left to take home! It was a typical Frisch's Saturday night crowd, albeit smaller than the Sunday-night-after-church crowds I remember from my teenage years.

Historic Hotel in downtown Berea. Rooms are small, so is the bathroom; both befitting the style of…read morethe early 20th century. Property is well run and very clean. You can tell who the students are, they all wear blue button down shirts! The hotel has a white table cloth dining room. Students are involved in the running of the restaurant. Service on our day was ok, the food was pretty good. Check their website for current menu. Many southern style offerings. We were in town visiting the world class Janis Ian exhibit. Quaint location south of Lexington.

One of my employees and I attended a Christmas Dinner last night in the event center. This is the…read moresecond event I have attended at this hotel. The event center has a separate entrance from the main hotel. Our large group was seated for a plated dinner, which started with a Fresh Greens Salad. The entree was Roasted Chicken, Mashed Potatoes and Green Beans. We had Cheesecake for dessert. The staff did great taking care of our large group. The food was very good. Sorry, no photos.

The food is exceptional. The service is great good atmosphere inside great place to either eat in…read moreor order for pick up.

I've heard it said before that if you want home cookin', then eat at home. I normally subscribe to…read morethis belief. It's one reason I don't go out for breakfast ~ I can make a pretty good breakfast at home. No use paying someone to do something I can do. So, going into Jackson's restaurant, a mom and pop restaurant specializing in home cooked style food, I had my doubts. Walking up to what resembled a school cafeteria lunch line only furthered my doubts. And, seeing the sheer number of different options sitting out behind the glass window only furthered my suspicions. Look, I was wrong. The food here is really good. The service is super friendly and helpful. I was so overwhelmed by all the choices I just told the lady behind the glass counter to pick me something. She obliged with a kindness that made me think she knew me somehow. She chose the chicken and dumplings, beef stew, apples, and two different types of corn bread. Now, I thought initially, and she even admitted, that the chicken and dumplings/beef stew mix was a little unorthodox, but that they were both so good I had to try them. Both were fantastic. The apples were awesome. I liked both types of corn bread. When I got up to leave, she called me over to the counter and said that since it was my first time there, I'd get a free dessert. You all, I was too full to even try. The food here is both tasty and filling. I was in Richmond for a conference at Eastern Kentucky University. So it was really convenient to stop by. But I'd say that even if you're remotely close, it's worth a visit. Don't, as I did, judge a book by its cover.

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Beautiful store and friendly staff but the food was less than average. I ordered the fried chicken…read moreand received 2 dry boneless chicken pieces. The mashed potatoes and the okra were cold. My husband had a meatloaf and chicken and dumplings. The meatloaf was average. Dumplings were okay. My DIL had the country fried steak. She said it tasted like it was a frozen patty. She had not been there before and she was not impressed. The best item we had was the fresh biscuits that they brought us because the food was taking a little long to get to the table.

Steak was way undercooked both times I went. Biscuits were good tho. Especially when I put…read morestrawberry jam on it. Servers were quick and gave me my Diet Coke on time. I still ate my eggs and hash browns which were perfectly cooked. Wasn't the greatest time I've been there... but also the only times.

The food was amazing! Reminded me of an ole good homemade country dinner from the mountains…read more The service was great! Sweet southern people. There was even a little gift shop!

Wait time: seated immediately, Sunday morning Atmosphere:…read morequiet, country feel Service: very quick, courteous Food: large portions, Price: $$ Cleanliness: 10/10

ABOUT 1 hr South of Frankfort, KY, we visited Danville, which is a cute Historic Town for Kentucky…read more Before we headed back to Frankfort, we did get a chance to stop in Copper & Oak for a snack & bourbon. Our Bartender was John, he was quiet at first but then opened up and got friendlier. The shelves had a lot of choices from which to choose, so I ordered a Basil Hayden bourbon. Snacked on French fries, which were crispy outside, fluffy soft inside. Delicious!! I THINK the Owner, maybe he was the head Chef.... Not sure. But, he came out with a new dish they were testing. It was flounder on a bed of a crispy potato patty, swimming in a Beurre blanc sauce and topped with some tomato jam. OMG.... it was delicious!! What a great combination. If added as a "Special" or a "regular" menu item, I would definitely order that !! Definitely a good stop, if you are visitng Danville, KY.

A friend and I stopped in for lunch on Wednesday and sat at the bar…read more I had been here once before and I am glad I came back to give it another try. I had the Bacon Jam Burger and my friend had the Smokehouse Burger. Both of us had a side of fries. The food came out in about 10 minutes, which wasn't bad. My burger was delicious and the fries were excellent. My friend said his burger and fries were fantastic. They have a full bar and I really liked their decor.

LITERALLY THE BEST!…read more If you are near the area or wanting to even drive a little or you're passing through I can grantee you some great drinks, food and great people! Everyone who works there is the sweetest, very knowledgeable, everyone is on one accord. They have different events, from murder mysteries to live music. Murder mysteries are 4-5 course meal that you can pair wine to, the other food within the pictures is from that event. It's so delicious perfectly paired and made. Pizza and cheese bread is delicious! We have also had the charcuterie boards. Love the chutney they use. The wine is great you can do wine tasting a tour, lots of beautiful outdoors views. Since coming for a year, they continue to expand this place and make it better and better!

We arrived tonight for a friends birthday party and the place was packed. The staff and management…read morewere super accommodating and helped all 8 us get seated together. You order all your food and drinks at the newly renovated bar area and they bring your food to your table. You can purchase wine by the bottle and take the bottle with you in a special sealed bag for travel, if you don't finish it at the restaurant. My wife had their Chardonnay and I had a Blue Stallion Oktoberfest. For dinner, my wife had the Chicken Salad Croissant with Homemade Chips and I had the Hearth Burger with Homemade Chips. Both were very good. The Jenkins Twins were the live music tonight and they were great. I took a picture of their upcoming music talent for January and first part of February.

Nice little place. Lots of local artists' art on the walls. Perfect after hiking Red River Gorge…read more The burger was very good and the veggies on it were fresh and crisp! The kale salad was tasty but the chicken was a little dry. The Ale8 ginger ale hit the spot! Ordered up front and got #31. We weren't seated very long at all when the food came out. All the workers were very nice. I'd come back!

Decent food, fun place. Great customer service. We brought…read moreour dog after a hike which was great. Not a ton of food options but enough to get by