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    Dinner Bell Restaurant

    3.2 (121 reviews)
    InexpensiveNew American
    Open 7:00 am - 8:00 pm

    Order Dinner Bell Restaurant Takeout or Delivery

    Dinner Bell Restaurant Photos

    Business Info

    DINNER BELL RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for groups

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    Recommended Reviews - Dinner Bell Restaurant

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    Angela A.

    Stopped in at Dinner Bell Restaurant on Christmas Eve, and we couldn't have asked for a better experience. Even on a holiday, the service was warm, attentive, and genuinely friendly. I had the turkey and dressing dinner, and it was excellent--tender turkey, flavorful dressing, and classic comfort-food sides that tasted truly homemade. Everything came out hot and fresh, and the portions were just right. What really stood out was how well the staff handled a busy holiday evening without ever making us feel rushed. It felt welcoming and relaxed, which made our Christmas Eve meal extra special. If you're passing through Berea or looking for a comforting, home-style meal with great service, this place is definitely worth a stop.

    Chicken livers and greens, (mash potato with white gravy did  not make it in the picture)
    Keri M.

    Food is good , warm and good portioned. Waitress was very friendly and always checking to see if I needed anything. Lots of tables. Serves breakfast all day, lunch starts at 11am. Recommended and will be coming back in the future. Nice gift store too.

    Breakfast special
    Robert H.

    Why do I torture myself. I guess it's because the food is sooo good. Just don't be in a hurry. We come here about once a month. Usually after church. It's consistent. You WILL WAIT a minimum of 1 hour to receive your good. AFTER the order. The staff are friendly. The food is great price is as is today's pricing. But DO NOT COME UNLESS YOU HAVE A COUPLE OF HOURS TO SPARE FOR YOUR MEAL. 5 star food. 5 star friendliness 1 star efficiency.

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    Food was great! Prices were reasonable. Nice country atmosphere that's unique. Kinda like Cracker Barrel but with its own ambiance.

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    Delicious food and generous servings. Breakfast served all day. There is a nice gift shop also and very friendly service.

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    Page 1 of 4

    Ask the Community - Dinner Bell Restaurant

    Review Highlights - Dinner Bell Restaurant

    Their gift shop is full of local handmade beautiful pottery, and other things like handmade baskets.

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    Honeysuckle - Filet Mignon--an 8 oz center cut with romesco polenta and grilled zucchini.

    Honeysuckle

    4.8(41 reviews)
    1.9 mi

    My wife had visited with friends and said we had to come and try it for ourselves. It was great!…read more We had the Truffle fries for an app and they're awesome! Thick fresh cut fries with amazing homemade ranch dressing. I had the burger and it's the best burger in Madison County hands down. The brioche bun is buttery soft but the meat itself was flavorful and fresh and that's what makes this the best burger in the county! My wife had the airline chicken breast with succotash and mashed sweet potatoes. This was very good but the kitchen was heavy handed with the gastric and that downtown the dish off a bit. The mash and succotash and chicken were all great and flavorful. Next time I'd ask for a gastric drizzle! Service was fantastic and Honeysuckle has made it onto our restaurant rotation list. Well done Honeysuckle crew!!!

    This is such a heartbreaker. We frequented this restaurant so often when they first opened and it…read morewas a rising star. Sadly, our last 3 visits have gone from bad to worse. We will never waste our money here again. Service was awful, appetizer burned, both duck and steak were overcooked. My meal was supposed to come with asparagus that was no where to found. When I inquired about the side, I was told that the asparagus was ground up in the half dollar size polenta cake. SERIOUSLY?? Duck portion was less than 4 ounces (mostly fat). . $45 for a tiny filet. These folks are trying to play at being a real restaurant when all they're really doing is robbing people blind with sub par food and service. One person covering 5 (yes, 5 WHOLE tables). Even on an incredibly slow night service was awful. I don't know about anybody else out there, but I don't have $200 to throw away on BS restaurants. Especially disappointing on your anniversary. Let we not forget the wines, no brands listed, that tasted like watered down crap. The only reason their Facebook says 100% recommended is because they delete any reviews that say otherwise, Trust me and skip this one. Go to Carsons, Corto Limo or Guiseppes for amazing food and service. Guess I should have ordered the hamburger. Live and learn.

    Photos
    Honeysuckle - Interior

    Interior

    Honeysuckle - And there is always the burger

    And there is always the burger

    Honeysuckle

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    The Wrigley Taproom & Eatery - Limoncello Tiramisu it's worth the drive to Main St Corbin, KY!

    The Wrigley Taproom & Eatery

    4.5(291 reviews)
    44.7 mi
    $$

    I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

    5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

    Photos
    The Wrigley Taproom & Eatery - Great vibe!

    Great vibe!

    The Wrigley Taproom & Eatery - Salmon BLT Tacos

    Salmon BLT Tacos

    The Wrigley Taproom & Eatery - All farm to table local farms and fresh meats and veggies! Even the sauces are made fresh!

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    All farm to table local farms and fresh meats and veggies! Even the sauces are made fresh!

    Dinner Bell Restaurant - newamerican - Updated September 2026

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