Cancel

    Open app

    Search

    Rodney's On Broadway

    4.7 (199 reviews)
    Open 5:00 pm - 9:00 PM
    Updated a few days ago

    Rodney's On Broadway Photos

    Business Info

    RODNEY'S ON BROADWAY ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Dressy
    Outdoor seating

    You might also consider

    Recommended Reviews - Rodney's On Broadway

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lamb chops twice baked potato absolutely delicious.
    David E.

    Really wonderful evening from start to finish staff was spot on professionalism at its best. Explained everything answered questions perfectly, Started with lobster tail I should have ordered 10 so good next was goat cheese salad the chefs dressing tasted great. Then I decided on the lamb chops and twice baked potato absolutely delicious. The dessert I choose the blackberry cream cake sooo good everyone. If you like to enjoy a class act place very good meal treated nicely this is the place to go .

    Salmon with Panko Crusted Baked Potato
    Drew G.

    Excellent food and service. Rodney is an amazing chef. They also have a beautiful new patio. I can't wait to go back. The Grouper Piccata is to die for! Crispy on the outside and heavenly on the inside. They always have good specials too.

    New York Strip and Mac N Cheese.
    Caleb S.

    Rodney's on Broadway was fantastic. Great service is hard to find, but not here. Our server, Kat was absolutely phenomenal. She was attentive, personal and just overall top notch. Moving from Louisville to Georgetown, this was incredibly refreshing. 10/10! The Steaks and sides were delicious and drinks were amazing. We also highly recommend the Brie cheese appetizer. We typically go for steak, but were tempted by their menu to try one of their excellent sounding seafood options. Rodney's may be considered a little pricey, but you get what you pay for. There's a huge drop off from every other restaurant in Georgetown and Rodney's. Georgetown is lucky to have such a gem. We will 100% be back.

    Creme brûlée
    David S.

    First visit here! Foremost we will be back!!! Service was impeccable! Polite, attentive, and eager! Not just our own server, the support staff and kitchen! We did not have to ask for anything that was requested at the time of order! It did not matter if it was their table or not they would offer to remove things from the table or refill things! Five different servers/bar tenders/ porters served us not just our waitress! The food was exceptional! Our filets were cook exactly to temp (mid-rare) and the sides were fresh and hot! The sides we chose were the vegetable of the day which was squash zucchini onion and carrot Julienned and sautéed perfectly so as not to be mushy and watery! Although I thought a little more seasoning was needed! The macaroni and cheese was excellent and the best in our small town! Finally the dessert options were many! But we chose the creme brûlée! This truly is the best around in a 50 mile radius! Perfectly topped and crisp not mushy, and the custard was absolutely perfect as well! House made whipped cream and fresh berries! It was very slow for a Saturday night so we were able to linger and chat! The old home that the establishment is in is quaint and has art on the walls that can be purchased if desired! The bar is small but well appointed and has a decent amount of bourbon if that is your desire! I highly recommend this option for a nice well done service and cook! Ask about the specials and listen well! The table next to us had the magi magi special and the normal menu duck dish and both raves about it as well! Give Rodneys a go and enjoy it!!!!

    Halibut special of the night.
    Stacey P.

    Rodney's appears to be in an unassuming building, but you'll be bowled over when you walk through those doors! It's a very charming and elegant space. It was 7:30 on a Friday night, but we were immediately seated at the cozy bar. After a couple of drinks, it was time to order. We began with the warm goats cheese salad. The round of cheese was dredged in panko crumbs and pan-fried till crispy on the outside, warm and creamy on the inside. Served on a bed of baby greens and candied pecans with a raspberry vinaigrette, it was one of the best I've had in a while! My friend had the mussels special of the night. The bowl was filled with mussels, roasted cherry tomatoes, Parmesan shavings, and nicely toasted bread for sopping up that delicious sauce. The dish was dusted with smoked paprika making it pleasing to the eye and tasty! I chose another special, Alaskan king halibut. After marinating in tequila and lime, it was broiled to perfection. It sat atop green chili cojita cheese grits and was garnished with a roasted tomato sauce, sautéed Bermuda onions, and cilantro. It came with a side of Mexican corn alote salad which surpasses all others! The secret is the addition of Tajin seasoning, a unique blend of mild chili peppers, lime and sea salt. All in all it was a great dining experience. The ladies working the bar were busy bees, but the they were super friendly and very attentive. If you've wondered about dining at Rodney's, put your curiosity at rest and give them a try.

    Mine That Bird Pic
    Poco P.

    Chef Rodney & his staff are the absolute best! The restaurant was beautifully decorated w/ hearts for Valentine's Day, which they do for all holidays. He specially made reservations for us on this very busy Valentine's Day. The Prix Fixe Valentine's Menu was $75 & was more than worth it. They also had a specialty Valentine's Day drink menu, both decorated in pink w/ hearts. Chef never leaves a detail out. For starters either a fresh Bibb Salad or Lobster Bisque. We chose the Bisque which was full of lobster flavor & rich. Served w/ a basket of warm, crusty on the outside, soft on the inside bread w/ his balsamic & olive oil mix topped w/ freshly sliced parmesan. Both entrees were also amazing, savory & delicious! We shared the perfectly cooked 8oz Filet, succulent Lobster Tail & delicately broiled Sea Bass. OMG the Sea Bass was complimented by this marvelous roasted Red Pepper Aioli. Sea Bass should always come with this. The Gouda Au Gratin Potatoes & brussels sprouts accompanied the entrees & were perfect in flavor & just enough. We shared the two desserts, Flourless Chocolate Cake w/ Chambord & Cheesecake. We were so full from devouring the first two courses that we could barely finish the dessert. By far, this is our fav restaurant in all of our travels. I highly recommend if you visit or live in KY to make a special trip to Chef Rodney's one of a kind restaurant.

    Fine dining with my 5 year old niece

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    3 months ago

    excellent food from the appetizers all the way to the dessert and even better service

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Perfect for special occasions like anniversaries and birthdays you want to make extra special

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Beautiful place great food wonderful service. Did miss the mushroom appetizer tho Hopefully it will be back

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0
    Photo of E M.
    599
    61
    38

    2 years ago

    Lamb chops are amazing! Service was cordial and gracious-splitting check for party was a little rocky but resolved.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Poco P.
    2062
    769
    4320

    7 years ago

    Helpful 8
    Thanks 2
    Love this 7
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 2

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kelly J.
    1360
    1446
    34451

    6 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great place, old school steakhouse with a great bar and great staff. Steaks and drinks were awesome.

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Tamara M.
    11
    43
    67

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Gail C.
    80
    40
    34

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maria G.
    28
    18
    22

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Rodney's On Broadway

    You might also consider

    Heirloom Restaurant

    Heirloom Restaurant

    4.5
    (207 reviews)
    8.0 mi
    $$

    We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

    Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

    Photos
    Heirloom Restaurant
    Heirloom Restaurant
    Heirloom Restaurant

    See all

    Holly Hill Inn

    Holly Hill Inn

    4.5
    (118 reviews)
    7.6 mi
    $$$

    I want to start off talking about the staff. Everyone from the Hostess, to our server, to the young…read moregentleman that cleared our plates, were most pleasurable, informative, and a delight to talk to. My husband's and my meals were delicious!! We had creative dishes to choose from and I added pictures so you can see the presentation's. My husband enjoyed his old fashion so much he had another. I chose to go with the wine paring and it was the right move!! The grounds are pretty with beautiful trees, flowers, and bushes. There are herbs and vegetables that are used in the dishes. I'm unsure when the Inn was built, but I love the sound of the wooden floors. The choice of curtains, wall decor and the hand painted mural was a nice touch. The silverware was replaced after each dish. The hostess was so nice and took our pictures at the front entrance. Be sure to call and make reservations. The meal can be $$ or $$$, depending what you order. We decided to go out and treat ourselves to a wonderful meal and it was worth every bit!!

    Our dinner here was a very enjoyable date night. We decided to splurge a bit, since we've never…read moreeaten at a James Beard nominee restaurant. Alicia W provided exceptional service and was a joy to talk to. We tried the caviar and duck rilletes to share. The rilletes were the only thing we thought we could have done without. The duck is a bit rich and stringy and the bread really detracted from the dish - too hard and chewy. That said, the portions of each were very generous. Next we had the aguachile and corzetti with garlic scape pesto. The shrimp reminded me of ceviche as far as flavor profile. The pasta was unique from our perspective - never had corzetti. Both dishes were very good. Next was the salad as we do not like beets or gazpacho. Nice fresh salad with a dressing that was better than a typical vinaigrette. For mains we had the duck and the ribeye. Duck was prepared perfectly and the ribeye had a pesto and the patatas braves with accompanying (mild) chili sauce was a nice side addition. Very Espana!! Couldn't finish the steak by that point but enjoyed it a few days later. And finally the cheesecake and chocolate hazelnut choux pastry. The pastry was awesome!! All-in-all we were very happy we dined here.

    Photos
    A savory started with a view of our dining room
    A savory started with a view of our dining room
    Buttermilk Salad
    Buttermilk Salad
    Holly Hill Inn

    See all

    Gulf Coast Connection Seafood Market

    Gulf Coast Connection Seafood Market

    4.3
    (58 reviews)
    79.3 mi
    $$

    A little "hole in the wall" seafood joint. The food is good and the service was polite, and prices…read morewere reasonable given that it's seafood (which isn't cheap to get fresh in Kentucky). I had the fried shrimp, and they clearly were NOT just frozen shrimp they'd bought somewhere and fried, these seemed homemade. . .definitely NOT typical mass-production shrimp. The food was pretty good. There's two things I would list as downsides, however. The first is that the wait for service was pretty long. It was quite a long wait from when I ordered until I got my food. That's a minor downside, given the quality. I got the picture they might not have a robust back-of-house staff. The second, and bigger downside is. . .I didn't go there expecting a seafood place! The well-worn sign out front still says "Deez Butts" BBQ, and I'd followed signs from the freeway exit thinking I was going to a barbecue joint. When I stepped inside, I pieced together as I was standing in line that the BBQ had closed and this was now a seafood place. It was good food, but I was expecting barbecue and was too hungry to bother hunting for another place to eat. I was left wondering if they couldn't afford to change the (well worn) sign out front. It just seemed a little odd that the sign out front is for a barbecue joint, but it's a seafood place inside.

    All I can say is OOMMGGG!!! We were in town for the local soccer tournament and decided to give…read morethis place a try. It was so dang delicious that I can't wait for the next tournament to go back!! We had the crawfish dip, crab leg boil and shrimp boil. It was all so good but lemme tell you about these crab legs!!!! Insanely good! Better than the ones we get in Florida!! They were so well seasoned. The Royal Reds & fried shrimp were delicious. The sausage was perfectly cooked!! Those potatoes cut like butter. The crawfish dip was plentiful with crawfish tails!! Not a single complaint!! Prices are good. Bathrooms clean. Friendly staff. Highly recommend!!

    Photos
    Crab leg broil
    Crab leg broil
    New updated menu!!!
    New updated menu!!!
    Fried mahi-mahi and remoulade sauce

    See all

    Fried mahi-mahi and remoulade sauce

    Rodney's On Broadway - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...