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    Storming Crab

    4.0 (324 reviews)
    Closed 11:00 am - 9:30 pm

    Order Storming Crab Takeout or Delivery

    Storming Crab Photos

    STORMING CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Storming Crab

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    Reviews With Photos

    View from my seat
    Michael S.

    Wife, granddaughter Cali and I arrived around 3:40 and saw a few parties already here. Adrianna was our friendly server. We started with a cheesy kind of toasted bread. I liked it, but wife didn't and Cali didn't want to try it. We ordered a #6 which included 1# snow crab, 1# shrimp, a little bit of sausage, 2 half corn on cob and 2 or 3 small red potatoes. We started with some fried calamari which we all enjoyed. It was small rings and came with tartar sauce, cocktail sauce and another sauce. I ordered a bowl of clam chowder. It was okay to me, but wife didn't care for it. We had the #6 dinner seasoned with garlic and Old Bay which was tasty for all of us. No one ate potatoes, wife and Cali ate corn. I ate most of the shrimp. Wife and Cali ate most of the crab. We all had a couple slices of sausage. Crackers and a plastic tool are provided to open the crab legs, but nothing small enough to push through which is just one way to attack it. Another way which worked was cut through the leg shell with plastic tool and extract it that way. Bring some scissors which could help cutting lengthways down the leg shell. About half of the legs are more work than they are worth dealing with. Cali was enjoying herself so we had a great time and all got FULL. It's a messy meal, but they supply plenty of napkins, a bucket, plastic gloves and throw away aprons. Adrianna helped our experience to be wonderful by providing everything we needed without us ever needing to request anything. She is definitely an asset to the team. We appreciate the military discount also.

    Snow crab, shrimp with sausage, corn, potatoes and eggs in the crab house Cajun mild.
    Troy B.

    Great flavors for the boils and great staff. Seafood bread worth the visit alone. Come hungry and leave miserably happy and full

    Food was so good I'll definately be going back it was a good atmosphere didn't feel rushed

    #6 with added broccoli.
    Michele R.

    Always excellent! We go there often that two of the servers know us. Anthony was our server this time and did a fantastic job. Love this place!

    Shermaine T.

    Amazing seafood!!!! We got the combo which came with 1lb of two choices of seafood and three sides. My favorite was their crayfish, clams and shrimp. I also enjoyed their sausage, corn and potatoes. The sides absorbed all of the delicious sauce. Our sauce was the original Cajun medium spice. For our first time coming we got the crab cheese bread and it was super cheesy and addicting. And because I'm Filipino, I had to order a side of rice to get all the sauce good Ness. Ps sorry for the lack of Pic. Once I saw the food I totally got hypnotized by their large shrimp. If you're saving cash, get the shrimp with the head. It's 5 dollars cheaper. But I love that shrimp head!!!

    April W.

    We love a good boil and we excited to try and perhaps learn from a reputable eatery. Storming crab blew our minds. We had their seafood bread to start and it was a cheesy and crispy start with a crab flavor. The main event, the boil. We tried the half pound combo with Dungeness Crab, shrimp and green 1/2 lb sausage added with potato and corn. I tried medium heat and Cajun 3 ( old bay and garlic butter). The boils comes out in a bag and poured into a tray. They provide bibs, gloves, claw crackers and wet naps. Sooooo the sauce is a garlicky, buttery spice explosion. The crab were sweet and just so delicious. The shrimp and sausage were great and took the garlic, spicy , butter sauce. The corn was sweet and my favorite. I'm not a huge potato person but I ate half of one. Everything was delicious with huge portions. It's a relaxed atmosphere that's a bit rousing with signatures on almost every surface. The staff was informative and patient with our questions. We enjoyed the meal and agreed that we need to "step up" our boil game.

    Crabs as big as the decor

    Cali transplant here and I can confirm this place is legit to what I miss back home. Flavors and quality are pretty spot on to what Boiling Crab or Kicking Crab are. Appititoes are really good too, don't skip out on the seafood bread either -- If you ever had baked mussels at a Japanese restaurant, this was that but on buttery soft bread. Def will be back, oh and if you come with your in laws, make sure to ask everyone at the table if anyone wants the last scallop

    Picture for the doodles. They let you write anything, anywhere! The walls. The seats. Outside! Anywhere! (And Sunny waiting on the food).
    Brad G.

    Over the past few years, I've started eating seafood more. I've always liked seafood but it's not something I choose when I go out to eat unless it's oysters, mussels, lobster, or salmon. There are many reasons to love this restaurant with a couple of things that could be better. The menu has many things but I think there's a specific purpose to visit here(I'll talk about this in a few minutes). They have various appetizers but most of them are fried things. You can also order all of their seafood by the pound. Back to the specific purpose. Grab a group of three or four and go order a dinner/lunch combo. Our group of three decided to go with Combo D(choose your boil flavor and heat-Old Bay Butter and Hot heat), fried okra, and crab cakes. Combo D: Snow Crab Legs. Crawfish. Shrimp. Sausage. Potatoes. Corn. Snow Crab Legs - I had only had crab/crab legs two other times in my life before this visit. One of those times I couldn't get into them because the dipping sauce was melted butter. The other time it was crab and not snow crab legs. This time around I had them with a sauce that came with the Fried Okra. They were delicious. I think snow crab legs are a must here. Crawfish - A new experience! My girlfriend could take or leave crawfish but her friend(Sunny) loves crawfish. It was my first time. They taste like lobster! I love lobster so why hasn't anyone ever made me try crawfish?! Shame on all of you! Sunny mentioned that they weren't fresh but we still ate them. At that time, those were my first crawfish and I could taste how they weren't that fresh. Since then, Sunny and my girlfriend went fishing for crawfish in a lake. I tried them and I could definitely taste how much fresher they were. Results may vary depending on how you like your crawfish. Shrimp - Shrimp is shrimp is shrimp. I actually liked this shrimp. I'm not sure if it was from the Old Bay Butter or what, but that shrimp had a great flavor. I don't think I've had shrimp that tasted so good. Sausage/Red Potatoes/Corn - The sausage = Great! The potatoes = Great! The corn? Eh. It was edible but I doubt I'll ever eat corn from here again. It didn't have much flavor. Fried okra - Like fried pickles, I love fried okra. If you want an app, order the okra. Crab Cakes - We were told to order the crab cakes. They were much better than expected. Nine bucks for two of them. Order this appetizer too. One thing that I don't like about this place would be the combos. I like the combos but they're suited more for a group of three or four people. What if you want to bring a date or one of your parents? The combos are priced by market prices so I think our combo was somewhere in the 45-55 dollar range. There should be a combo suited for two people where you can have a smaller assortment of everything. Maybe charge us a 30 or 35 dollar flat fee and let us choose a half-pound of two or three things(with potatoes and sausage of course). I'm sure there's a way that it could be priced as a date special(Party must only have two people). One other thing to note would be the heat level. They have mild, medium, hot, very hot, super hot, and Sam's special. We decided to go with hot. Everyone in the group is a spicy lover. The hot level wasn't spicy at all. I'm curious how spicy the very hot and super hot are. Overall, I enjoyed this place. If someone suggested it I'd go back immediately.

    You can see that the gloves are very useful. My biggest problem was how to drink wine like this!
    Laura B.

    Recently went for a friend's birthday. So my caveat is that it's not a place I would have chosen. However, it was a fun place for a group and the food was good - although the wait was long. Keep reading... The good stuff: the seafood bread they served the table. I may have lost one of my coronaries then and there but it was worth it. My guess is French bread slathered with garlic butter and Old Bay and drowned in cheese. One slice a piece was complementary so we ordered another batch. It haunts me still. We arrived without our party being complete and placed our drink order. My husband ordered a mixed drink that took about forty minutes to arrive. I think a intro from the waitstaff would have quieted some of our party members that grew weary of waiting. Those who arrived late ordered fried food received their food in fairly quick order. Those who ordered the market price seafood and boil combos were about an hour to service. My husband and I weren't very hungry so decided to share a combo (NOTE: prices aren't on the menu as it's based on market price. This wasn't made clear and we had a surprise at the time of the check. Ask or look at the chalkboard). We planned on sharing a 1-person meal and mentioned it to the server. Imagine our surprise when a 3-person sized meal arrived! We did our best because I it was tasty! The food was classic Louisiana boil - they provide a plastic bib and gloves and proper utensils. My husband and I are not into expending this much energy to eat, but tucked in and gorged ourselves on crab, oysters, shrimp, sausage, potatoes and corn. We selected our mix of seafood and the classic butter/garlic//old bay and no heat (all adjustable). The martini finally arrived and was sweet and tropical enough that several others at the table ordered it. I wish there were a few options as I didn't feel like a full on butter-laden dinner. A salad, sandwich or baked fish would be nice. Keep it in mind if you are dining with vegetarians or those eating healthily - probably not much for them here. The atmosphere is casual - wood planks and nautical accessories Apparently they've encouraged everyone to sign everything so there are tons of sketches and signatures. Verdict: if you like Louisiana seafood, aren't in a hurry and want a dinner that requires interaction, this might be worth a try. Make sure you get the seafood bread.

    Our meal.

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    3 months ago

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    26 days ago

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    9 months ago

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    1 month ago

    Heard mixed reviews, but my experience was great. Super friendly service, great food, and a really welcoming vibe. I'd definitely come back.

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    1 year ago

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    10 months ago

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    6 months ago

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    2 years ago

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    Alice C.

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    1 year ago

    This place has never let me down. Nice size food portions. Service has always been friendly even when short staffed.

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    2 years ago

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    10 months ago

    Our service was great! We all tried different boils and they were hot and full of flavor. We also tried the okra and it was so good.

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    5 years ago

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    Alice C.

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    1 year ago

    Fantastic! Everything was hot and fresh. Service was fast, efficient, and friendly : )

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    Alice C.

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    1 year ago

    More later can't wait to go again I'm getting crab legs for sure .DONT forget the Cancun sauce

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    3 years ago

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    6 years ago

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    2 years ago

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    2 years ago

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    7 years ago

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    7 years ago

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    1 year ago

    The food was great and so was the service. I would recommend it to anyone who likes seafood.

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    8 years ago

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    2 years ago

    Awesome food and service. Crab was great. Shrimp was good. Sausage and corn are the best

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    6 years ago

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    3 years ago

    Good food and service. A little pricey but for seafood in the Midwest I can't complain.

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    6 years ago

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    Page 1 of 9

    Storming Crab Reviews in Other Languages

    Ask the Community - Storming Crab

    How many people do the combos feed typically?

    2-3, my boyfriend and I are big eaters. We were famished, had just hiked, and we barely finished one together.

    Can u put prices on the menu?

    They don't list prices on the menu because the prices are all based on "market price" for the seafood you select they have it written on several chalkboards throughout the place. Market prices fluctuate daily based on supply and demand for the… Read more

    Do you take call ahead seating/reservations?

    No I’m sorry it’s all first come first serve

    Do you have Deep Fried Crab Legs?

    No I’m sorry we haven’t start that yet

    Don’t See Your Question? Ask Away!

    Walk-On’s Sports Bistreaux - Clarksville, IN - Chicken fingers and waffle fries

    Walk-On’s Sports Bistreaux - Clarksville, IN

    3.8(89 reviews)
    0.8 mi
    $$

    Dined here with my kiddo on a Tuesday evening around 8 PM after a long day. Welcoming waitstaff…read moreand comfortable booth seating. Ordered a tall cold beer to celebrate a long day of hard yard work. He had a seafood poboy and waffle fries. I ordered a blackjack chicken and sweet potato fries. We both commented our items were delicious, large portions, and priced right. Convenient location on the Lewis and Clark Parkway (Highway 31) in Clarksville as well as nearby I-65.

    Our second visit and the few "complaints" I had about our first visit have been corrected. We were…read moreimmediately greeted when we entered and quickly brought to our table. Our server quickly appeared to take our drink order. We were told that all appetizers were 50% off before 6pm. So I tried a small order of bone-in lemon pepper chicken wings. They were excellent! Served quickly, well sized, hot, crisp and perfectly seasoned. These wings can hold their own against anyone. My wife ordered grilled (instead of fried) shrimp and an order of boudin balls. Because they were considered appetizers, her food was served in relatively small bowls. Both dishes were very good, although the shrimp were a bit over sauced. The boudin balls were slightly spicy. Crisp outside and soft inside. For me, I went with the double bacon cheeseburger, opting for the sauce in the side and adding lettuce, onion & tomato. About a burger as good as you can get. All Walk-On's burgers are cooked medium well to create a crisp, almost blacked exterior. But not so well done they are dried out. Served with a side of waffle fries, I managed half the burger. The other half will have to wait for tomorrow. Just a quick note. If you come with discount coupons, only one discount is honored. So, our half price appetizers were charged at full price. Still, a great meal. And a very good value. I think I've found a new favorite burger joint!

    Photos
    Walk-On’s Sports Bistreaux - Clarksville, IN - Bar area.

    Bar area.

    Walk-On’s Sports Bistreaux - Clarksville, IN - Ragin' Redfish

    Ragin' Redfish

    Walk-On’s Sports Bistreaux - Clarksville, IN - Chicken Pecan Salad

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    Chicken Pecan Salad

    The Fair Restaurant - Escargot

    The Fair Restaurant

    4.4(15 reviews)
    4.7 mi

    From start to finish The Fair Restaurant did not disappoint! The food was delicious, and the…read moreservice impeccable. The atmosphere was great with low lighting and had a very elegant feel. However casual dress was welcome. My wife and I both got free deserts. Lava Cake and cheesecake. Both were delicious. My wife had a filet mignon which very tender. She got the Brussels sprouts and she reported they were good, but could have been sautéed a little longer. I had the NY strip, medium rare. I was very good, with nice seasoning. I had au gratin potatoes, they were so creamy and delicious! All the stars for this place. Please check it out! We'll be back, it's in our back yard!

    The Fair is a fantastic looking restaurant. Slathered in a modern interpretation of art deco with…read moredark colors, crisp linens, and paintings of women with birds that are very upscale makes this an impressive remodel from its previous tenant. The new owners did not fix one of the major drawbacks of the space, however, and it is just as loud as Toast was. Sound baffling would help, but it wouldn't have made my experience all that much better. We were seated at a table in the back. Despite our fairly early reservation, we were next to an 8-person table that, when filled, got noisy. The velvet cushioned seats were nice. Booths looked good as well. Lighting is low and intimate. Drinks were meh. I wasn't impressed. I tried two and both were single note without much sophistication. The menu looked interesting, but I wasn't impressed with the execution. My scallops had good flavor but were overcooked and very soft. The braised short rib was good but it sat on a bed of spaghetti that was cut up; like you would for a child. The service was hit and miss. At times, our server seemed to be actively ignoring us to the point where one of our quartet jokingly asked if one of us had dated them and it had ended badly. The Fair is expanding, which is great, and I wish them the best, but a rating of "fair" is about all I could give my visit.

    Photos
    The Fair Restaurant
    The Fair Restaurant - Kraken Cocktail

    Kraken Cocktail

    The Fair Restaurant - Low, intimate lighting and a sophisticated palette make for a great looking space

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    Low, intimate lighting and a sophisticated palette make for a great looking space

    Storming Crab - seafood - Updated May 2026

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