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    Storming Crab

    4.0 (326 reviews)
    Open 11:00 am - 9:30 pm

    Order Storming Crab Takeout or Delivery

    Storming Crab Photos

    STORMING CRAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Storming Crab

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    Reviews With Photos

    View from my seat
    Michael S.

    Wife, granddaughter Cali and I arrived around 3:40 and saw a few parties already here. Adrianna was our friendly server. We started with a cheesy kind of toasted bread. I liked it, but wife didn't and Cali didn't want to try it. We ordered a #6 which included 1# snow crab, 1# shrimp, a little bit of sausage, 2 half corn on cob and 2 or 3 small red potatoes. We started with some fried calamari which we all enjoyed. It was small rings and came with tartar sauce, cocktail sauce and another sauce. I ordered a bowl of clam chowder. It was okay to me, but wife didn't care for it. We had the #6 dinner seasoned with garlic and Old Bay which was tasty for all of us. No one ate potatoes, wife and Cali ate corn. I ate most of the shrimp. Wife and Cali ate most of the crab. We all had a couple slices of sausage. Crackers and a plastic tool are provided to open the crab legs, but nothing small enough to push through which is just one way to attack it. Another way which worked was cut through the leg shell with plastic tool and extract it that way. Bring some scissors which could help cutting lengthways down the leg shell. About half of the legs are more work than they are worth dealing with. Cali was enjoying herself so we had a great time and all got FULL. It's a messy meal, but they supply plenty of napkins, a bucket, plastic gloves and throw away aprons. Adrianna helped our experience to be wonderful by providing everything we needed without us ever needing to request anything. She is definitely an asset to the team. We appreciate the military discount also.

    Snow crab, shrimp with sausage, corn, potatoes and eggs in the crab house Cajun mild.
    Troy B.

    Great flavors for the boils and great staff. Seafood bread worth the visit alone. Come hungry and leave miserably happy and full

    Food was so good I'll definately be going back [[HIGHLIGHT]]it was a good atmosphere didn't feel rushed[[ENDHIGHLIGHT]]

    #6 with added broccoli.
    Michele R.

    Always excellent! We go there often that two of the servers know us. Anthony was our server this time and did a fantastic job. [[HIGHLIGHT]]Love this place![[ENDHIGHLIGHT]]

    Shermaine T.

    Amazing seafood!!!! We got the combo which came with 1lb of two choices of seafood and three sides. My favorite was their crayfish, clams and shrimp. I also enjoyed their sausage, corn and potatoes. The sides absorbed all of the delicious sauce. Our sauce was the original Cajun medium spice. For our first time coming we got the crab cheese bread and it was super cheesy and addicting. And because I'm Filipino, I had to order a side of rice to get all the sauce good Ness. Ps sorry for the lack of Pic. Once I saw the food I totally got hypnotized by their large shrimp. If you're saving cash, get the shrimp with the head. It's 5 dollars cheaper. But I love that shrimp head!!!

    April W.

    We love a good boil and we excited to try and perhaps learn from a reputable eatery. Storming crab blew our minds. We had their seafood bread to start and it was a cheesy and crispy start with a crab flavor. The main event, the boil. We tried the half pound combo with Dungeness Crab, shrimp and green 1/2 lb sausage added with potato and corn. I tried medium heat and Cajun 3 ( old bay and garlic butter). The boils comes out in a bag and poured into a tray. They provide bibs, gloves, claw crackers and wet naps. Sooooo the sauce is a garlicky, buttery spice explosion. The crab were sweet and just so delicious. The shrimp and sausage were great and took the garlic, spicy , butter sauce. The corn was sweet and my favorite. I'm not a huge potato person but I ate half of one. Everything was delicious with huge portions. It's a relaxed atmosphere that's a bit rousing with signatures on almost every surface. The staff was informative and patient with our questions. We enjoyed the meal and agreed that we need to "step up" our boil game.

    Picture for the doodles. They let you write anything, anywhere! The walls. The seats. Outside! Anywhere! (And Sunny waiting on the food).
    Brad G.

    Over the past few years, I've started eating seafood more. I've always liked seafood but it's not something I choose when I go out to eat unless it's oysters, mussels, lobster, or salmon. There are many reasons to love this restaurant with a couple of things that could be better. The menu has many things but I think there's a specific purpose to visit here(I'll talk about this in a few minutes). They have various appetizers but most of them are fried things. You can also order all of their seafood by the pound. Back to the specific purpose. Grab a group of three or four and go order a dinner/lunch combo. Our group of three decided to go with Combo D(choose your boil flavor and heat-Old Bay Butter and Hot heat), fried okra, and crab cakes. Combo D: Snow Crab Legs. Crawfish. Shrimp. Sausage. Potatoes. Corn. Snow Crab Legs - I had only had crab/crab legs two other times in my life before this visit. One of those times I couldn't get into them because the dipping sauce was melted butter. The other time it was crab and not snow crab legs. This time around I had them with a sauce that came with the Fried Okra. They were delicious. I think snow crab legs are a must here. Crawfish - A new experience! My girlfriend could take or leave crawfish but her friend(Sunny) loves crawfish. It was my first time. They taste like lobster! I love lobster so why hasn't anyone ever made me try crawfish?! Shame on all of you! Sunny mentioned that they weren't fresh but we still ate them. At that time, those were my first crawfish and I could taste how they weren't that fresh. Since then, Sunny and my girlfriend went fishing for crawfish in a lake. I tried them and I could definitely taste how much fresher they were. Results may vary depending on how you like your crawfish. Shrimp - Shrimp is shrimp is shrimp. I actually liked this shrimp. I'm not sure if it was from the Old Bay Butter or what, but that shrimp had a great flavor. I don't think I've had shrimp that tasted so good. Sausage/Red Potatoes/Corn - The sausage = Great! The potatoes = Great! The corn? Eh. It was edible but I doubt I'll ever eat corn from here again. It didn't have much flavor. Fried okra - Like fried pickles, I love fried okra. If you want an app, order the okra. Crab Cakes - We were told to order the crab cakes. They were much better than expected. Nine bucks for two of them. Order this appetizer too. One thing that I don't like about this place would be the combos. I like the combos but they're suited more for a group of three or four people. What if you want to bring a date or one of your parents? The combos are priced by market prices so I think our combo was somewhere in the 45-55 dollar range. There should be a combo suited for two people where you can have a smaller assortment of everything. Maybe charge us a 30 or 35 dollar flat fee and let us choose a half-pound of two or three things(with potatoes and sausage of course). I'm sure there's a way that it could be priced as a date special(Party must only have two people). One other thing to note would be the heat level. They have mild, medium, hot, very hot, super hot, and Sam's special. We decided to go with hot. Everyone in the group is a spicy lover. The hot level wasn't spicy at all. I'm curious how spicy the very hot and super hot are. Overall, I enjoyed this place. If someone suggested it I'd go back immediately.

    You can see that the gloves are very useful. My biggest problem was how to drink wine like this!

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    Review Insights

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    Alice C.

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    1 year ago

    This place has never let me down. Nice size food portions. Service has always been friendly even when short staffed.

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    6 years ago

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    1 year ago

    Our service was great! We all tried different boils and they were hot and full of flavor. We also tried the okra and it was so good.

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    7 years ago

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    Photo of Rob J.

    Rob J.

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    1 year ago

    Fantastic! Everything was hot and fresh. Service was fast, efficient, and friendly : )

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    Alice C.

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    3 years ago

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    Alice C.

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    1 year ago

    More later can't wait to go again I'm getting crab legs for sure .DONT forget the Cancun sauce

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    2 years ago

    The food was great and so was the service. I would recommend it to anyone who likes seafood.

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    3 years ago

    Awesome food and service. Crab was great. Shrimp was good. Sausage and corn are the best

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    8 years ago

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    Page 1 of 9

    Storming Crab Reviews in Other Languages

    Ask the Community - Storming Crab

    How many people do the combos feed typically?

    2-3, my boyfriend and I are big eaters. We were famished, had just hiked, and we barely finished one together.

    Can u put prices on the menu?

    They don't list prices on the menu because the prices are all based on "market price" for the seafood you select they have it written on several chalkboards throughout the place. Market prices fluctuate daily based on supply and demand for the… 

    Do you take call ahead seating/reservations?

    No I’m sorry it’s all first come first serve

    Do you have Deep Fried Crab Legs?

    No I’m sorry we haven’t start that yet

    Don’t See Your Question? Ask Away!

    River House

    River House

    4.1
    (834 reviews)
    4.5 mi
    $$$

    We visited here for our 21st Wedding Anniversary!…read more Great ambience and plenty of room in the different areas. Drink/wine selection is top notch- we went with the Pinot Noir. Started with the crab dip- great flavor and texture, fresh scallions and shaved cheese which helped build up the crab flavor- even got extra bread for the dip since it was a good sized portion, Baby green salad- fresh, crisp lettuces, cucumbers and tomatoes in a vinaigrette Bacon wrapped pork loin was flavorful and tender on the inside while the bacon was crispy and cooked to perfection. The highlight was the squash - almost like a veggie lasagna. Char grilled cab ribeye- cookedto perfection (medium rare) with potatoes. Balsamic fingerling potatoes- while they had agreat taste and texture- little too sweet. Finished with a key lime pie- heaven in a pie crust- great key lime flavors, meringue was to perfection!

    Service: Speedy! Even on a full night after the Kentucky Derby, the service was wonderfully quick!…read moreThe server gave us a few wonderful recommendations of the menu and we enjoyed all of them!! Food: Cornbread- unexpected. This was the free bread corse for the table but it was not expected. This didn't come out until after we ordered our meal. If we had known, we wouldn't have ordered such big meals. Crab & Artichoke dip- Delicious! The dig was luscious and came out piping hot! Definitely burnt my mouth because I was impatient Hawaiian Fish- Big portions! It is true when they say that everything is bigger in the south! The fish was light and free of the fishy scent. The rice was a bit mushy from the cook and the addition of sauce. Angus Filet Mignon- standard. The filet was cooked nicely and the lobster compound butter was a nice touch. On to my next adventure...

    Photos
    Private area
    Private area
    River House
    Michter's campfire old fashioned

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    Michter's campfire old fashioned
    Walk-On’s Sports Bistreaux - Clarksville, IN

    Walk-On’s Sports Bistreaux - Clarksville, IN

    3.8
    (90 reviews)
    0.8 mi
    $$

    With an unbeatable happy hour deal, Walk-On's is a great way do wrap up the day. Monday through…read moreFriday, from 3-6, all appetizers are discounted 50%. Beer and some drinks are also discounted. Service, again, was excellent, with a cheerful and helpful server. My wife ordered chips and queso, a rather small serving of both, but I did think the jalapeños in the queso was a nice touch. Then, a bowl of gumbo that was a grand slam. Rich flavor packed with gumbo goodies. And to top things off, she went with shrimp tacos which you requested grilled rather than fried. She loved them. The only glitch was the server said the tacos come with a side of waffle fries, but were plated with more chips and queso. As we already ordered that item, she immediately offered to bring out the waffle fries. I went with a side salad, essentially a spring mix of greens with cheese strips. Nothing special. Then I ordered lemon pepper wings off the app menu. Served hot, well seasoned, but slightly dried out. The wings were a bit better (moist) in my previous visit. My only "ding" is some trivia type game they play on Friday evenings with some guy on a mic blasting "name that tune" questions. Distracting. And if you read the room, virtually no one was playing, let alone interested. Just let us enjoy our food and fixate on any of the multiple screens showing sports programming. After all, Walk-On's is a sports bistro.

    Dined here with my kiddo on a Tuesday evening around 8 PM after a long day. Welcoming waitstaff…read moreand comfortable booth seating. Ordered a tall cold beer to celebrate a long day of hard yard work. He had a seafood poboy and waffle fries. I ordered a blackjack chicken and sweet potato fries. We both commented our items were delicious, large portions, and priced right. Convenient location on the Lewis and Clark Parkway (Highway 31) in Clarksville as well as nearby I-65.

    Photos
    Bar area.
    Bar area.
    Ragin' Redfish
    Ragin' Redfish
    Chicken Pecan Salad

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    Chicken Pecan Salad
    The Fair Restaurant

    The Fair Restaurant

    4.5
    (15 reviews)
    4.7 mi

    Had been wanting to try The Fair for a long time. Unfortunately it was disappointing. I could have…read morepossible given a 2.5 score but no more. Some aspects were good but several were really bad. We stated with the Fire appetizer, grilled season shrimp, escargot, broiled oyster, and scallops. The escargot was not done in any sauce, basically just cooked in the shell., no butter or garlic. The scallops were gritty and the oysters were terrible. The shrimp were pretty good but different seasoning. We had the Caesar salad which was pretty good. My wife had the special of lobster and filet. The lobster was way over cooked and the filet was a salt block. She could not eat it. We tried to cut the seasoning off of it to eat it. Definitely not worth $80. I had the charred octopus. I must say it was very good and I shared it with my wife and ate some of her steak. We also had the lister Mac and cheese which was ok. The service was hit and miss. The waiter liked to talk to other tables and took awhile to get back at times. Will not be going back.

    The Fair is a fantastic looking restaurant. Slathered in a modern interpretation of art deco with…read moredark colors, crisp linens, and paintings of women with birds that are very upscale makes this an impressive remodel from its previous tenant. The new owners did not fix one of the major drawbacks of the space, however, and it is just as loud as Toast was. Sound baffling would help, but it wouldn't have made my experience all that much better. We were seated at a table in the back. Despite our fairly early reservation, we were next to an 8-person table that, when filled, got noisy. The velvet cushioned seats were nice. Booths looked good as well. Lighting is low and intimate. Drinks were meh. I wasn't impressed. I tried two and both were single note without much sophistication. The menu looked interesting, but I wasn't impressed with the execution. My scallops had good flavor but were overcooked and very soft. The braised short rib was good but it sat on a bed of spaghetti that was cut up; like you would for a child. The service was hit and miss. At times, our server seemed to be actively ignoring us to the point where one of our quartet jokingly asked if one of us had dated them and it had ended badly. The Fair is expanding, which is great, and I wish them the best, but a rating of "fair" is about all I could give my visit.

    Photos
    The Fair Restaurant
    Kraken Cocktail
    Kraken Cocktail
    Low, intimate lighting and a sophisticated palette make for a great looking space

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    Low, intimate lighting and a sophisticated palette make for a great looking space

    Storming Crab - seafood - Updated August 2026

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