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Rodney's On Broadway

4.7 (196 reviews)
Closed • Closed

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RODNEY'S ON BROADWAY ATMOSPHERE

What's the vibe?
Quiet
Intimate
Good for groups
Dressy

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Recommended Reviews - Rodney's On Broadway

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Salmon with Panko Crusted Baked Potato
Drew G.

Excellent food and service. Rodney is an amazing chef. They also have a beautiful new patio. I can't wait to go back. The Grouper Piccata is to die for! Crispy on the outside and heavenly on the inside. They always have good specials too.

New York Strip and Mac N Cheese.
Caleb S.

Rodney's on Broadway was fantastic. Great service is hard to find, but not here. Our server, Kat was absolutely phenomenal. She was attentive, personal and just overall top notch. Moving from Louisville to Georgetown, this was incredibly refreshing. 10/10! The Steaks and sides were delicious and drinks were amazing. We also highly recommend the Brie cheese appetizer. We typically go for steak, but were tempted by their menu to try one of their excellent sounding seafood options. Rodney's may be considered a little pricey, but you get what you pay for. There's a huge drop off from every other restaurant in Georgetown and Rodney's. Georgetown is lucky to have such a gem. We will 100% be back.

Creme brûlée
David S.

First visit here! Foremost we will be back!!! Service was impeccable! Polite, attentive, and eager! Not just our own server, the support staff and kitchen! We did not have to ask for anything that was requested at the time of order! It did not matter if it was their table or not they would offer to remove things from the table or refill things! Five different servers/bar tenders/ porters served us not just our waitress! The food was exceptional! Our filets were cook exactly to temp (mid-rare) and the sides were fresh and hot! The sides we chose were the vegetable of the day which was squash zucchini onion and carrot Julienned and sautéed perfectly so as not to be mushy and watery! Although I thought a little more seasoning was needed! The macaroni and cheese was excellent and the best in our small town! Finally the dessert options were many! But we chose the creme brûlée! This truly is the best around in a 50 mile radius! Perfectly topped and crisp not mushy, and the custard was absolutely perfect as well! House made whipped cream and fresh berries! It was very slow for a Saturday night so we were able to linger and chat! The old home that the establishment is in is quaint and has art on the walls that can be purchased if desired! The bar is small but well appointed and has a decent amount of bourbon if that is your desire! I highly recommend this option for a nice well done service and cook! Ask about the specials and listen well! The table next to us had the magi magi special and the normal menu duck dish and both raves about it as well! Give Rodneys a go and enjoy it!!!!

Halibut special of the night.
Stacey P.

Rodney's appears to be in an unassuming building, but you'll be bowled over when you walk through those doors! It's a very charming and elegant space. It was 7:30 on a Friday night, but we were immediately seated at the cozy bar. After a couple of drinks, it was time to order. We began with the warm goats cheese salad. The round of cheese was dredged in panko crumbs and pan-fried till crispy on the outside, warm and creamy on the inside. Served on a bed of baby greens and candied pecans with a raspberry vinaigrette, it was one of the best I've had in a while! My friend had the mussels special of the night. The bowl was filled with mussels, roasted cherry tomatoes, Parmesan shavings, and nicely toasted bread for sopping up that delicious sauce. The dish was dusted with smoked paprika making it pleasing to the eye and tasty! I chose another special, Alaskan king halibut. After marinating in tequila and lime, it was broiled to perfection. It sat atop green chili cojita cheese grits and was garnished with a roasted tomato sauce, sautéed Bermuda onions, and cilantro. It came with a side of Mexican corn alote salad which surpasses all others! The secret is the addition of Tajin seasoning, a unique blend of mild chili peppers, lime and sea salt. All in all it was a great dining experience. The ladies working the bar were busy bees, but the they were super friendly and very attentive. If you've wondered about dining at Rodney's, put your curiosity at rest and give them a try.

Mine That Bird Pic
Poco P.

Chef Rodney & his staff are the absolute best! The restaurant was beautifully decorated w/ hearts for Valentine's Day, which they do for all holidays. He specially made reservations for us on this very busy Valentine's Day. The Prix Fixe Valentine's Menu was $75 & was more than worth it. They also had a specialty Valentine's Day drink menu, both decorated in pink w/ hearts. Chef never leaves a detail out. For starters either a fresh Bibb Salad or Lobster Bisque. We chose the Bisque which was full of lobster flavor & rich. Served w/ a basket of warm, crusty on the outside, soft on the inside bread w/ his balsamic & olive oil mix topped w/ freshly sliced parmesan. Both entrees were also amazing, savory & delicious! We shared the perfectly cooked 8oz Filet, succulent Lobster Tail & delicately broiled Sea Bass. OMG the Sea Bass was complimented by this marvelous roasted Red Pepper Aioli. Sea Bass should always come with this. The Gouda Au Gratin Potatoes & brussels sprouts accompanied the entrees & were perfect in flavor & just enough. We shared the two desserts, Flourless Chocolate Cake w/ Chambord & Cheesecake. We were so full from devouring the first two courses that we could barely finish the dessert. By far, this is our fav restaurant in all of our travels. I highly recommend if you visit or live in KY to make a special trip to Chef Rodney's one of a kind restaurant.

Fine dining with my 5 year old niece
Alyona Z.

12/14/19 I came here on a Saturday evening with my well behaved 5 year old niece, whom is gluten and dairy allergic. Blame me for not knowing this was a fancy restaurant where apparently bringing kids here may not be ideal. Why do you ask? Because not only do we get seated in an empty room away from all the other restaurant patrons, felt very isolating, like they wanted to hide us. The food options for anyone gluten or dairy allergic is slim to none here unfortunately. My niece ended up with some terribly over fried French fries and tasteless grilled chicken tenders. Now, she is raised to eat her food unless she really doesn't like it. And she didn't eat much of any of her food. The salad wasn't even suitable for a child, as the house dressing (balsamic vinaigrette was too acidic and tasteless, and the other dressings were made with dairy) Now, don't get me wrong, I appreciated the effort of our server in helping create a dish, that my niece could have. But her food was just terrible. I ordered the grouper which was delicious, and the au gratin potatoes, but the kale side was one to never have again. It was terrible. I guess I expected more from a restaurant that's considered fine dining. I know, I won't return here anytime soon and most definitely not ever with a child. I ended up making a stop at Burger King after this place so my hungry niece could enjoy a bun-less burger and better French fries.

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4 years ago

The food is excellent! The service was timely. The lamb was great and I raise lamb. I would come back and bring my beloved wife.

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4 years ago

Fabulous food! Never disappoints! Great atmosphere! Make reservations. Enjoy a great Georgetown restaurant.

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3 years ago

Great all around in service and taste of food. Comfortable seating, relative quiet and visit by owner(s)

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7 years ago

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3 years ago

Great food and drinks. Wonderful environment! Never have had a bad meal. Thanks Rodney!

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4 years ago

This place is amazing! Atmosphere, generous pours, and the food was out of this world.

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3 years ago

Our Go To restaurant for special occasions. Great food, drinks and service! The owner is the Executive chef.

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4 years ago

Consistently outstanding! Awesome environment and Chef is so friendly! I'll be back again....and again....and again.

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4 years ago

Grand place for celebrations or an evening cocktail. Enjoy the patio in the summer. The bar always has a crowd.

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6 years ago

Delicious food! Loved this restaurant and highly recommend !! Staff very efficient and nice ! Can't wait to go again !

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Heirloom Restaurant

Heirloom Restaurant

4.5(206 reviews)
8.0 mi
•$$

We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

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Fava's Restaurant - Coconut Pie

Fava's Restaurant

4.0(222 reviews)
0.1 mi
•$$

On a recent Saturday, we had friends visiting from Huntsville, and--like always--a tour of the…read moreKentucky Bourbon Trail was part of the plan. After leaving yet another distillery, the ladies in our group wanted to head to Georgetown for some shopping. But before the shopping could begin, we needed lunch. We had stopped at Fava's a few weeks earlier with another group of friends for breakfast, and it was excellent. With that great experience in mind, we decided to try Fava's again, this time for lunch. The décor is classic Old Town Kentucky--exactly the kind of place that brings back childhood memories of small-town restaurants. Charming, comfortable, and familiar. We seated ourselves and looked over the menu. I went with the chili cheese hot dog with fries. My wife and one of our friends chose the open-faced Reuben, and the last member of our group ordered the club sandwich. Every dish was excellent. The club sandwich was so large it required a to-go box. Before leaving, everyone except me ordered pie to go-- Fava's pies are legendary, at least to my wife and me. I skipped dessert this time and immediately regretted missing their ice cream options. We dropped the pies off in the car (it was cold enough outside to keep them safe), and then the ladies headed off to explore the shops of Georgetown. And I cannot leave out the wait staff, very attentive and friendly . This was my second visit to Fava's, and both times have been outstanding. I'm already looking forward to our next "shopping trip" to Georgetown so I can enjoy their food again--and this time, I won't miss out on the ice cream.

Love the quaint decor of this diner. The feel like at grandmas house atmosphere. Walk in and be…read moreseated wherever you like. You pass the cases of yummy pies, cookies and various desserts to get to your table. Immediately greeted with a smile by staff. Place was busy but staff very attentive. I had the special - grilled chicken with bacon and melted blue cheese on brioche bun. It was so delicious. I had the house fries to pair with it. It was move out for GT. My college student had a big appetite. Hefty half pound double patty burger. It was huge! 10/10 recommend this cute place. Food was amazing. We didn't try the desserts but they have to be great. So many people come in for take out for piece of pie. If you're needing a place in GT for lunch this is a must go.

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Brown Barrel - Grouper fingers

Brown Barrel

4.0(167 reviews)
7.9 mi
•$$

So I have to say that my Nashville hot chicken sandwich was the best one I've ever had in my entire…read morelife anywhere! The chicken breast itself was exceptionally large, tender, and juicy perfectly fried the Nashville sauce on it was hot, but not too hot you know what I mean and the coleslaw wasn't runny and have too much mayonnaise. It was just a really good solid cold coleslaw. The brioche bun was excellent. My wife's Cuban sandwich was amazing and my mother-in-law's hamburger was very good as well. The only thing I will say is that the service from the young man that we had was just average. It took us a lot of effort, joking around with him, asking his suggestions and recommendations to get him to even smile I would suggest that he acts like he wants to be working and not come across to his customers like we're a bother to him. If that wouldn't have been the case, this would've been a 5+ star review.

Someone in Frankfort recommended we stop here for dinner on our way to Lexington, since it's on the…read moreway. The place was busy. Some kind of fairy festival going on in the area? There was no parking in their parking lot, so we had to drive down the hill and try our luck with street parking, then walk back up about 5-7 minutes to get into the restaurant. A bit of a pain, especially since the restaurant was only about 50% full. The host or person at the front desk was hiding - sitting on the floor on his phone. We had to lean over the counter to ask him to get up so we could ask him to seat us. He ended up being our server as well, after he literally argued with a coworker who walked up while we were inquiring about a table. "I just took the last two damn tables, isn't it your turn?" doesn't inspire confidence that you're a welcome guest. I ordered the Kentucky Hot Brown. When in Rome, right? The menu says you can get it with Mornay sauce or Kentucky Hot Brown sauce. I asked the waiter which was better - he said the Hot Brown sauce. Sounds great! It came out with the mornay sauce. It was still good, but I was a wee bit disappointed. My companions enjoyed their meals. I picked up a reasonably priced bottle of Sazerac Rye on the way out, since they didn't have any left at the distillery when I was there earlier in the visit.

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Rodney's On Broadway - newamerican - Updated May 2026

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