It was a really cute wine bar with charcuterie boards. What we really enjoyed was the different…read moretype of cheeses and wines from around the world. We got to try both cheeses and wines that we have never experienced (and loved). Service was exceptional and the server (who believe was a partner in the company) spent time explaining the wine and the cheeses. We will be back.

I brought some girlfriends here to celebrate international women's day (which was so sweet that…read morethey had a special dinner just for that!) and we couldn't stop talking about how great everything was. 4 courses of incredible food paired perfectly with wine and they even had an expert come in to talk about the terroir of each pairing. It was so much fun to learn and eat and drink in such a cozy and accessible space, all around fabulous!

What an amazing spot. A friend of mine recommended this and it is an experience every tourist…read moreshould have if visiting this ski resort. The food was fantastic and wine selection is crazy impressive given that it's on a mountain. The building itself is really small but adds to the fine dining experience. Obviously the service is amazing because you're paying for it. I'd come back if I ski here again.

I noticed Alpino Vino on the way down the slope and immediately wanted to make sure we stopped in…read moreand had lunch or cocktails as it looked like it would be a must do experience. I couldn't jump back on the lifts fast enough to head back up and check it out. It was a little before noon and the hostess said everything was booked for the day but she could put us in the list for a 2:00pm inside table should something open up. I asked about outside and she said no chance, it was already booked and everyone shows up so inside was our only choice. Five minutes later, my friend came down the hill not realizing I had already been there and asked about 2:00pm seating outside and she told him it was booked but people no show all the time so just be there before 2:00 and chances were she could seat him. Hmmmm. Anyhow, we show up for 2:00pm seating and asked about an outside table and she said it was all booked but could sit us inside. We were brought inside to a nice table by the window. The restaurant was empty except for 1 person at the fireside table and a table of 4 that were on the way out. Inside was decorated very cute, rustic. Each chair had a nice blanket available if needed. Our server Marissa was very nice and prompt. Marissa asked us if we wanted still or sparkling water, we asked for still. We looked at the wines by the glass menu and ordered two glasses of the sparkling Rose Pinot Noir. $24. This was actually delicious. We decided to split the Alpino Vino Signature Grilled Cheese Sandwich with the Organic Tomato Gorgonzola Soup. $32. We also ordered an extra tomato soup since we split the sandwich. The grill cheese sandwich was lacking cheese but had plenty of pesto, arugula and tomato. The tomato soup was served cold and no taste of the Gorgonzola. A big dash of oil on top. The food was a definite miss. When the bill arrived, we also noticed a $10 charge for the still water. Had we been informed we would be charged for still water we wouldn't have ordered it. We had our own with us if we had known. The water price is not stated on the menu. There is also a 5% culinary service charge added to all checks and $6 to split the sandwich. This is notated in the bottom of the menu. So, while it is a cool location and beautiful views if you are privileged enough to sit outside, the food was a definite miss and the extra charges were petty. I will say we saw the charcuterie board pass by and it looked delicious. Marissa was nice but could have informed us of the $10 for a couple of glasses of water. Go for the views and a glass of vino or bubbles if you can sit outside.

The New Sheridan Bar has a great historic atmosphere with low, ambient lighting that makes it a…read morecozy place to grab a drink. I ordered the espresso martini, and it was well made. The biggest downside was how crowded it was. There wasn't a clear place to walk up and order at the bar, so we ended up sitting at a small table waiting for an opportunity to order. It would have been nice if someone was walking around taking drink orders or if there was a designated ordering area when the bar is busy. The bartender was fine, but nothing particularly stood out service-wise. Also, if you're traveling with a dog, this is not a pet-friendly bar. As far as I could tell, they also do not serve food in the historic bar itself, so it's best to come just for drinks and the atmosphere.

Please see my review under the "New Sheridan Chop House and Wine Bar". There are several sections…read moreto the New Sheridan establishment so I took numerous pictures of the entire area and placed my review of the Parlor Bar under the "Chop House & Wine Bar" section. In short, the Parlor Bar is a great place for breakfast and lunch. The ambiance is fantastic, the food is extremely good and arrives quickly and the bartender, Randal, is five stars in his own right! Stop in for an enjoyable visit.

We enjoyed our dinner here, had pizza and a salad. The salad was over dressed for my liking but the…read morepizza was decent.

Beautiful front room, but not as fancy as expected. Most patrons are seated in the side room…read more Excellent pasta, mediocre pizza. Shrimp was not fully pink/cooked. No olive oil on our table for our bread. Pasta was delicious; but everything else fell flat.

A group of four of us ate at Ania's Table at the hotel Lumiere. The food and experience was…read moreexcellent, until Kenny (Ania's husband) made the evening less than excellent. Our party witnessed Kenny having multiple glasses of wine throughout the evening, and this likely contributed to our issues. After a delicious meal and experience we were presented with a receipt that erroneously stated we had one more drink than we ordered. The meal was over $800, so a $20 drink error should have been corrected with no issues. However Kenny insisted he was correct, and then we overheard him say to cancel our reservation. 30 minutes after we paid (including the extra drink we did not order) our Open Table reservation was canceled so now we can't leave a review on Open Table. Dine here at your own risk. The food is delicious, but be aware of drinking issues by the chef's husband.

When was the last time you ate somewhere and then cancelled your next evening's reservation…read moreelsewhere so that you could return to this same restaurant again? Yes - it is that good. Let me give you the deets: First of all...it is up at Mountain Village. The Little Bar at the Lumiere (per OpenTable.com), is nicely located at the intimate 28-room* Lumiere Hotel (near the gondolas). You take the garage elevator to the 4th floor and voila...swanky, cozy, elegant lounge. It is IMHO (in my honest opinion) TELLURIDE'S BEST KEPT SECRET! A Conde Nast top 100 hotel...and the bar + restaurant is exceptional. Lumiere Little Bar staff Kat and Alex took excellent care of us as we selected a cozy corner of this beautifully understated, mountain cozy bar lounge. The fireplaces, lounge tunes (think Zero 7 and Bitter:Sweet), and ambiance here are like a Four Seasons private residence lounge, but with even better food! I knew we were in for a treat when we asked each of these lovely Lumiere ambassadors what they like on the menu, and both were GUSHING about the food...and both struggled to find the words to explain just why the dishes tasted so good. It was geniune...honest...they were still gushing. We started to get the idea that perhaps we were going to be amazed with our dishes no matter which ones we chose. We chose items based on their recommendations: the caesar salad, short rib taco, mushroom lasagna. We weren't starving since we had a large lunch, but we were eager to see what all this fuss was about! First up was the bread basket. It included a couple of lovely, warmed ciabatta rolls (whole grain wheat and plain) with salted butter. Excellent, traditional start. Then the caesar. The caesar dressing is amazing. Magic. Made with...love? The balance of lemon, garlic, white anchovy, the texture of the parmesan...wow. Best caesar in memory. Truly. Then, the short rib taco. OMG. Three letters. F*c%$ng Awesome. Fourteen letters. Either way, it rocked. The flavors in it...salty, tangy, sweet...umami. Perfection. The lasagna...WOW. Three letters again. F*c7$ng Incredible. You do the math. Meantime, I'm eating the lasagna. (Diversion - that's my strategy.) The lasagna...deconstructed to a certain degree with a melange of vegetables and lentils off to the side, with a gorgeously fried tofu cube...the crispy lasagna pasta layers atop creamy goat cheese, ricotta...mushrooms. Right about now, I started to formulate my strategy to maintain room for dessert. That lemon tart with chocolate, hazelnut crust, vanilla whipped creme and berry compote...definitely had my number. As in 911. Urgent and immediate attention required. The dessert arrived and you know you love someone (or you're just pretty mind-blowingly thoughtful) when you put down your fork and say, "...oh no - you go ahead and eat the rest. I'm full." I did not even remember to take a picture before devouring it. I could have eaten an entire tart by myself. Not one 'dessert' portion. The whole tart. I can peddle up the mountain again tomorrow to burn those calories, I think to myself. Piece of tart, err um, I mean cake. I learned that Chef Eamonn O'Hara is the magic man behind the curtain. I think we ought to erect a monument in his name. My guy suggested an addition to Mt Rushmore. I say Rushmore isn't thinking big enough. Yep - it's passionate, head-over-heels-love at Foodie first taste Mr. O'Hara. Meantime, I guess we'll just have to go back tomorrow night for another dining revelation as we figure out to get this guy's magic to reach us back home in Boulder, CO. For now, I just say make this a MUST DINE while in Telluride or the surrounding, say, 500 miles. Alex, Kat, Chef Eamonn...You da bomb. We'll see you in 24. *18 guest rooms, 10 residences as we learned. In any case, it's intimate, charming and understated.

Awesome new wine bar in Pagosa! They offer a really extensive selection of wines by the glass, and…read morehave some of the best white wines I have ever tried. My fiancé and I both enjoy wine and have been to many wine bars all over. This place stands out in both selection and service. If you have people in your party that prefer something other than wine they also had a good selection of Colorado beers and non alcoholic options. We both started with the ABC wine flight (I got the white, he got the red) and both really enjoyed them. We also ordered the classic board - highly recommend! The portions were generous and the selection of meats and cheeses were excellent, especially the Spanish chorizo. After we finished our flights, Bob, the resident "wine guy", chatted with us about their selection and even gave us a few samples to try before deciding which glass to order. I had previously thought I was an ABC (anything but Chardonnay) gal, but had my mind completely changed by the ZD Chardonnay. If you enjoy white wines but usually steer clear of Chardonnay give this one a try! I don't think you'll be disappointed. We also chatted with Sarah, the GM, and the owner during our time there. Both were clearly extremely passionate about creating a great local spot that added something new to the Pagosa area. Overall, the attention to detail in the selection of the wine list and items selected for their boards really makes this place stand out to me as a top tier wine bar. My fiancé even said "I just want to take a picture of the menu because I know anything on it will be good." The passion for creating a great experience also really sets this place apart from others to me. Highly recommend chatting with Bob if you are interested in wines or just want to try something new! We will definitely be back in!

Never disappointed by Cork & Board. Fantastic service and even better food and wine. The place…read morefeels and food tastes a bit more elevated than many of the other pubs and restaurants in town, but not overly so.

The Charcuterie at Chloe's is the best bite for bite dining experience I have ever had!!!…read more Everything on this board and wine were amazing! THANK YOU!

RUN, don't walk to Chloe's!!! Chloe's delivers a fun, casual and personal wine experience!!…read more Holly and staff are very attentive and friendly!! Proprietor, Holly Kintz, has put her heart and soul into this establishment and it shows!! Beautiful, elegant and eclectic!! We will be back!!!

Tracks is a great option! Great location! The menu was affordable. The pork nachos are delicious! I…read moreactually had them twice during my visit.

Cant speak for the food, but tracks was a great place to get a drink after a long day of skiing…read more The weather was great, so we sat at a table outside and got a drink from the bar (with quick and efficient service!) Any easy, accessible place to enjoy a drink outside, or sit at the bar inside.

Really good pizza! Definitely worth a stop in if you are in the Telluride mountain Village area! I…read morelove how they have that huge plaza set up outside for tables to eat at. Our server was very friendly, and everyone else there seemed nice. The main guy might be a little intense but maybe he's a Capricorn haha ;) Anyways, if you're looking for affordable the pizza and beer were on the lower price range. I was going to get wine but it was $12 a glass minimum and I'm a poor millennial! Oh also, pretty good tiramisu.

A local recommended this place and my fiancé and I went in last night. They sat us in a cozy corner…read moretable next to the fire. We had such a great experience! Delicious food and wine, lovely staff (and owner I think) ask him to choose a Grappa for you! Thank you for everything!

Just moved to town and came here on a busy night. They greeted us right away and worked on getting…read moreus a seat at the bar. Made us feel welcome right away and we got some popcorn while we waited to put drinks in. Even on this extremely busy night the bartender made sure to get our drinks in and we have had an amazing mezcal cocktail. It took awhile to get the food in but once we did we were in heaven. The ceviche was amazing and we got the Brussel sprouts to complement it. The steamed buns and pork were so good we ordered another one. Sitting at the bar felt like an event and the music was fun. Really enjoyed everything about the experience.

What a fantastic bar/restaurant! I visited There a few years ago and was super impressed then, and…read moreI am again impressed by There during this visit. Note that, while they take OpenTable reservations, it's a very intimate restaurant with limited seating--so go early! We had drinks (wine! all great) and dinner at There and loved every bite. Here's what we tried food-wise: -Brussel sprouts: This dish was all crispy, roasted bussel sprouts leaves, so good. -Duck leg bao buns: Amazing! The duck was so tender, and there was a nice slight kick to the sauce. -Lamb kebab: The lamb was great, and I really liked the sauce that same with it. Service was excellent--so helpful and nice, in that laid-back Telluride way.