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    There

    4.1 (511 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated a few days ago

    There Photos

    Business Info

    THERE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - There

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    Reviews With Photos

    Alexa N.

    There is a must if you visit telluride. I came back after visiting a couple of years ago and it was how I remembered it. It's a super small space so a reservation is a must if you want to secure a table. The favorite of the night were the ribs. They were super flavorful and cooked perfectly. The staff were super friendly and really engaged with all the customers. The only thing I would say is missing is they have no dessert menu.

    Tommy P.

    Our third visit (first was right after it opened to much fanfare) to There just wasn't what we'd hoped. And maybe that's on us - maybe we've aged out. Same staff I remember, or nice-enough fellas who looked so much the same as the past ones as to be fungible. The room is the same as always: tiny, tight, mostly a bar with some small tables. There's now an outside patio area, as well. There is cocktail-forward and they're good at those. The food has always been very good (if kinda skimpy for the not-skimpy pricing) in the past but this visit . . . well, nothing on the menu really grabbed us - and so we actually walked away from our dinner reservations after only having a drink each. Very unlike us but - why buy expensive food that doesn't sound good and that you have reason to believe won't fill you up? Another part of the reason, though, was that it was just so bloody loud - I had a 12" mohawk in '84, so I'm okay with hardcore. But blaring . . . and at suppertime? Maybe I should have asked to be seated outside. Or maybe it's just past my bedtime . . . now where's my Metamucil?

    Cod
    Monique C.

    This place was really good. We went with a party of eight and everyone ordered different things, everything was absolutely delicious, including the drinks which were unique. They also give you popcorn. That is super delicious. We would definitely go back if we're in the area again. Everyone was raving about the brussels sprouts!

    Inside
    Prerana K.

    This place was our favorite to go to in Telluride. Very cozy and casual. Some might say its small but it was perfectly intimate. The servers/bartenders were amazing. Made us tourists feel like locals which was very comforting. Definitely get reservations piror but they are very nice and accommodating if you walk in and if they have space. Drinks were great and had a great time during happy hour. Highly recommended!

    Scallop skewer
    Jane B.

    I was told by a local that for bar bites you cannot go wrong. I'm glad I listened. This is BEST bar in Telluride. The drinks are impeccable. I loved the steakhouse martini - proper delicious. A super treat was the beef tongue and kimchi lettuce wraps. Fantastic! The skewers were exceptional. The aji sauce was a spicy compliment to the shrimp. The waygu was good (as expected) and the scallops stole the show. Not a five because the service was good but casual. Nothing wrong with being a chef's dream for snacks and cocktails!

    Wagyu and Greens
    Kathryn P.

    If you can eat at one place in telluride make it there. The bar drinks were amazing and the food outstanding. Having a disco ball and a shot ski, you wouldn't expect the food to be as good as it was. The wagyu was cooked perfectly and the hand salad was unlike any salad I've ever tried. We were so glad we shared so many different dishes. We made a reservation which I highly recommend and were able to sit early. This is definitely our favorite place in Telluride.

    Evelyn R.

    We had a great experience. Great tasting food, fun and laid back atmosphere. Small location, so felt a little rushed.

    Wagyu steak
    Tuan H.

    There was our ultimate favorite dinner in town! We loved the concept of shareable dishes for the whole group to share. The staff were very welcoming and friendly. The place is fairly small and it is quite difficult to get a reservation at prime time. Everyday the only reservations open were 5pm and 9pm. They only do reservations on Tock. We started with cocktails, trying the Grapefruit, Lychee, Aviation. Each cocktails were delicious! The Lychee martini was my absolute favorite, I liked it so much I had to order it twice! We ordered several dishes for the table to share, every single dish was amazing! The spicy duck buns were among the favorites along with the wagyu steak. We really wanted to try more dishes but we got so full! The food was so great we really wanted to come back the next day but all reservations were taken. The whole experience was great, definitely worth the price! There will be on our list the next time we return to Telluride!

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    2 years ago

    Favorite place to eat and hangout! Always a fun time, food is great, drinks are amazing. It's small so getting a reservation a recommended.

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    2 years ago

    Hidden gem in Telluride. Great happy hour, great dinner menu, just don't forget to make a reservation!!

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    Page 1 of 13

    Ask the Community - There

    What is the attire like?

    Casual.

    View All 3 Questions

    Petite Maison - Risotto

    Petite Maison

    (22 reviews)

    Wow wow wow; a million times yes to this place. I snagged a reservation for 5 and last minute 2…read morefriends wanted to join. I called the restaurant about 5 days prior to my Rez and they were able to accommodate adding two to my party. An already great start to my experience without stepping foot into the restaurant. The exterior and interior of the building are way cute but holy cow did the food shine here. My friend and I shared the French onion soup, the steak tartare, and the filet mignon entree. Literally all 10s. I would say don't skip the soup or the filet. The soup was so rich with flavor and honestly might be the best rendition I've ever had. The filet had this amazingly rich sauce and it was paired with bites of lobster. I haven't stopped thinking about it. The steak tartare was also so good. I've never had it before so it's hard to compare but I really enjoyed it! Our server was attentive and so knowledgeable about the food and drinks. I think his name is Bruce but might be wrong about that. I would say snag a reservation if you can cause this place is not to be missed. A well deserved 5 stars!

    A friend picked Petit Maison as one of our special places to have dinner while we are in Telluride…read morefor the Annual Film Festival. Turned out we had reservations on one of the last nights they are open before the Festival starts. They apparently are sold out during that entire festival to a large publishing company. We were in luck! It was one of the best (French) meals I've had since I was in Paris. I will just show you our meals in pictures. The service was impeccable. Steven, our server, was accommodating and professional. The ambiance was small and intimate. It wasn't inexpensive, but worth very penny. I would go back in a heartbeat. Next time. Made a French memory tonight in Telluride, Colorado.

    221 South Oak - Seared Scallops with Corn Jus and Watermelon Kimchee

    221 South Oak

    (235 reviews)

    $$$

    Oh what a place!! The restaurant is the cutest little house tucked away on one of the side streets…read morein the town of Telluride. When we dirt entered we were greeted by the hostess and the sweet owner, Chef Eliza. She asked if it was our first time, after stating it was, she immediately told us how grateful she was that we were there. We were seated immediately and offered drinks from their fun drink menu. Nice wine list and their holiday cocktail was delish! Chef Eliza also came to our table to chat with us. She is so kind and friendly. She also brought us an amazing Shaved Brussel Sprout with Pecan Bacon & Apple Dijon, Apple Cider Vinaigrette, Focaccia- Brie and blue cheese... oh. my. Tastebuds! My husband is "not" a fan or Brussels or blue cheese. I had to fight him off for my fair share! Raving review from him. Entrees: Braised Bison Short Rib with Squash Purée and Salsa Verde Squash Relish, Parsnip & Candied Pink Peppercorn Wagyu Flat Iron Steak with Black Garlic Jus & Peri Peri Potato Pavé, Oyster Mushroom, Pickled Celeriac and Crispy Smoked Potato Skin BOTH ABSOLUTELY AMAZING! The flavors were blended so well for each thoughtful dish. We are at several top recommended restaurants over the 4 days we were here. This beautiful restaurant was hands down the best!! Ambience. 10/10 Food.12/10 Staff and service 10/10 This is a must eat restaurant.

    Went here for a birthday dinner and food was great servers knew the menu and recommended things on…read more I would like and it didn't disappoint.

    There - newamerican - Updated May 2026

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