Place is over hyped. If you come for Happy Hour or late night it's great! Don't go for dinner. It's…read morehard to put a decent meal together with the dinner menu, and over priced for portions. Our first visit was the late night menu that was great the server was very friendly. Second visit was for dinner at 5, and the server/bartender was very rude and arrogant. We asked for an off menu drink and he rolled his eyes said "I think I had that in college. You aren't getting that here!" Prick!

This was the best night!! Small but inviting venue! Food was amazing!!…read moreHad the shaved Brussels to start followed by the duck bun- which was outstanding!! We also shared the tiger prawn skewers and he wagu skewers - both delicious !! Followed by a festive shots - ski!!

Absolutely our favorite hidden gem in Telluride. The drinks were amazing! The best Espresso martini…read morethat I've ever had. Our service was so nice. She was so kind. Great atmosphere and the food looked delicious. Super clean and very pretty inside.

Cool venue with a quaint and cozy ambiance. Stopped here with a friend for sone cocktails. I…read moreenjoyed the Little Hawaii. It was smooth and refreshing. My girlfriend ordered the VA Martini and enjoyed her cocktail as well. Great spot I highly recommend to check out!

Food was delicious! Service was great as well! Highly recommend. We split a pork belly bowl and…read morewere stuffed! Tons of flavor!

After a recent trip to Texas, Texas/Asian fusion is one of my favorite cuisines and I was impressed…read moreto find this spot in Telluride. My husband and I shared: - Grilled Brisket Nigiri - Buttermilk Chicken Rice Bowl - Pork on Pork Ramen - Raw Berry Bar All of the savory items were fantastic. The nigiri and rice bowl were my favorites. The chicken was so crispy and I loved the sauce. The ramen was also very good. I loved the BBQ twist on it. I personally didn't love the raw berry bar. I was hoping for more passion fruit flavor, but it wasn't as flavorful as passion fruit typically is. My only complaint is that the service was very bad. We were the only ones there and the waiter was ignoring us watching TV. If I'm in Telluride for dinner again, I would absolutely come back here.

Wow wow wow; a million times yes to this place. I snagged a reservation for 5 and last minute 2…read morefriends wanted to join. I called the restaurant about 5 days prior to my Rez and they were able to accommodate adding two to my party. An already great start to my experience without stepping foot into the restaurant. The exterior and interior of the building are way cute but holy cow did the food shine here. My friend and I shared the French onion soup, the steak tartare, and the filet mignon entree. Literally all 10s. I would say don't skip the soup or the filet. The soup was so rich with flavor and honestly might be the best rendition I've ever had. The filet had this amazingly rich sauce and it was paired with bites of lobster. I haven't stopped thinking about it. The steak tartare was also so good. I've never had it before so it's hard to compare but I really enjoyed it! Our server was attentive and so knowledgeable about the food and drinks. I think his name is Bruce but might be wrong about that. I would say snag a reservation if you can cause this place is not to be missed. A well deserved 5 stars!

A friend picked Petit Maison as one of our special places to have dinner while we are in Telluride…read morefor the Annual Film Festival. Turned out we had reservations on one of the last nights they are open before the Festival starts. They apparently are sold out during that entire festival to a large publishing company. We were in luck! It was one of the best (French) meals I've had since I was in Paris. I will just show you our meals in pictures. The service was impeccable. Steven, our server, was accommodating and professional. The ambiance was small and intimate. It wasn't inexpensive, but worth very penny. I would go back in a heartbeat. Next time. Made a French memory tonight in Telluride, Colorado.

Came for drinks, stayed for dinner…read more We sat at the bar and saw so many things on the menu we wanted to try that we decided to stay and are glad we did. We got the oysters that come dressed with granita and an oil. They were east coast oysters and very good. I got the short rib & my husband got the pork chop. Almost everything on the menu was GF. Everything was delicious! The bartender told us the menu changes regularly, likely with the seasons. Although the bar was cool & comfortable the dining area was really nice too especially if you had a party of 4. Can't wait to go back & try new things!

Ambiance is upscale as one would expect of a restaurant of this level and the menu is really…read moreimpressively constructed. So. Let me just say that if you dismiss the pork chop you will have forgone one of the great pleasures this place has to offer. It is a level of tender that I cannot imagine exists. They must cheat. The steak was perfectly cooked and perfectly seasoned and the short ribs fell apart and tasted buttery... but still. That Pork!!! Holy cow. It was the best I've ever had by far. I mean seriously!! Don't pass this up if you eat meat. It's that good.

Please see my review under the "New Sheridan Chop House and Wine Bar". There are several sections…read moreto the New Sheridan establishment so I took numerous pictures of the entire area and placed my review of the Parlor Bar under the "Chop House & Wine Bar" section. In short, the Parlor Bar is a great place for breakfast and lunch. The ambiance is fantastic, the food is extremely good and arrives quickly and the bartender, Randal, is five stars in his own right! Stop in for an enjoyable visit.

I'm so grateful for the kind people here. We did not stay at the hotel, but we were walking by and…read moremy eight-year-old daughter was desperate for water. They gave us a free water bottle no questions asked. She and I both appreciated their help.

Oh what a place!! The restaurant is the cutest little house tucked away on one of the side streets…read morein the town of Telluride. When we dirt entered we were greeted by the hostess and the sweet owner, Chef Eliza. She asked if it was our first time, after stating it was, she immediately told us how grateful she was that we were there. We were seated immediately and offered drinks from their fun drink menu. Nice wine list and their holiday cocktail was delish! Chef Eliza also came to our table to chat with us. She is so kind and friendly. She also brought us an amazing Shaved Brussel Sprout with Pecan Bacon & Apple Dijon, Apple Cider Vinaigrette, Focaccia- Brie and blue cheese... oh. my. Tastebuds! My husband is "not" a fan or Brussels or blue cheese. I had to fight him off for my fair share! Raving review from him. Entrees: Braised Bison Short Rib with Squash Purée and Salsa Verde Squash Relish, Parsnip & Candied Pink Peppercorn Wagyu Flat Iron Steak with Black Garlic Jus & Peri Peri Potato Pavé, Oyster Mushroom, Pickled Celeriac and Crispy Smoked Potato Skin BOTH ABSOLUTELY AMAZING! The flavors were blended so well for each thoughtful dish. We are at several top recommended restaurants over the 4 days we were here. This beautiful restaurant was hands down the best!! Ambience. 10/10 Food.12/10 Staff and service 10/10 This is a must eat restaurant.

Food was mostly good. Service a bit scattered and wine list could be better. Ate on back patio on a…read morenice night. Ambience inside seemed a bit muted. Found it expensive for what it is, spent a similar amount at another restaurant in town that reflected the price more.

We had a nice time at Last Dollar Saloon…read more We had a nice corner spot at the window so good people watching. Unfortunately the rooftop was closed for winter so couldn't sit up top for the views. Bartenders were friendly and even let us bring in the pizza from next door as long as we cleaned up and took out all the garbage ourselves. They don't serve food here. I ordered a dirty martini which was pretty good but not served very cold. The mojitos were tasty. Drinks are pricy much like everything in Telluride. There is a fireplace but it wasn't lit so that took away from the atmosphere a bit.

The views from the rooftop are excellent! It was a bit chilly & started to sprinkle on us so we did…read morenot stay outside long. Downstairs was loud with a big group enjoying darts and socializing.

Nice cozy aprés spot. There's a pool table and a really nice ladies room. Tried the tasting flight…read moreand had a very delicious spicy watermelon margarita! It reminded me of the best one I've ever had in Mexico City, probably the best one I've tried in the US. Pairs perfectly with the free popcorn. Their whisky is very rye-forward which I'm in to, and the vodka, gin,and agave were all really nice straight.

Such a great vibe and amazing employees. I highly recommend this place To relax and have a great…read morecocktail's.

A group of four of us ate at Ania's Table at the hotel Lumiere. The food and experience was…read moreexcellent, until Kenny (Ania's husband) made the evening less than excellent. Our party witnessed Kenny having multiple glasses of wine throughout the evening, and this likely contributed to our issues. After a delicious meal and experience we were presented with a receipt that erroneously stated we had one more drink than we ordered. The meal was over $800, so a $20 drink error should have been corrected with no issues. However Kenny insisted he was correct, and then we overheard him say to cancel our reservation. 30 minutes after we paid (including the extra drink we did not order) our Open Table reservation was canceled so now we can't leave a review on Open Table. Dine here at your own risk. The food is delicious, but be aware of drinking issues by the chef's husband.

When was the last time you ate somewhere and then cancelled your next evening's reservation…read moreelsewhere so that you could return to this same restaurant again? Yes - it is that good. Let me give you the deets: First of all...it is up at Mountain Village. The Little Bar at the Lumiere (per OpenTable.com), is nicely located at the intimate 28-room* Lumiere Hotel (near the gondolas). You take the garage elevator to the 4th floor and voila...swanky, cozy, elegant lounge. It is IMHO (in my honest opinion) TELLURIDE'S BEST KEPT SECRET! A Conde Nast top 100 hotel...and the bar + restaurant is exceptional. Lumiere Little Bar staff Kat and Alex took excellent care of us as we selected a cozy corner of this beautifully understated, mountain cozy bar lounge. The fireplaces, lounge tunes (think Zero 7 and Bitter:Sweet), and ambiance here are like a Four Seasons private residence lounge, but with even better food! I knew we were in for a treat when we asked each of these lovely Lumiere ambassadors what they like on the menu, and both were GUSHING about the food...and both struggled to find the words to explain just why the dishes tasted so good. It was geniune...honest...they were still gushing. We started to get the idea that perhaps we were going to be amazed with our dishes no matter which ones we chose. We chose items based on their recommendations: the caesar salad, short rib taco, mushroom lasagna. We weren't starving since we had a large lunch, but we were eager to see what all this fuss was about! First up was the bread basket. It included a couple of lovely, warmed ciabatta rolls (whole grain wheat and plain) with salted butter. Excellent, traditional start. Then the caesar. The caesar dressing is amazing. Magic. Made with...love? The balance of lemon, garlic, white anchovy, the texture of the parmesan...wow. Best caesar in memory. Truly. Then, the short rib taco. OMG. Three letters. F*c%$ng Awesome. Fourteen letters. Either way, it rocked. The flavors in it...salty, tangy, sweet...umami. Perfection. The lasagna...WOW. Three letters again. F*c7$ng Incredible. You do the math. Meantime, I'm eating the lasagna. (Diversion - that's my strategy.) The lasagna...deconstructed to a certain degree with a melange of vegetables and lentils off to the side, with a gorgeously fried tofu cube...the crispy lasagna pasta layers atop creamy goat cheese, ricotta...mushrooms. Right about now, I started to formulate my strategy to maintain room for dessert. That lemon tart with chocolate, hazelnut crust, vanilla whipped creme and berry compote...definitely had my number. As in 911. Urgent and immediate attention required. The dessert arrived and you know you love someone (or you're just pretty mind-blowingly thoughtful) when you put down your fork and say, "...oh no - you go ahead and eat the rest. I'm full." I did not even remember to take a picture before devouring it. I could have eaten an entire tart by myself. Not one 'dessert' portion. The whole tart. I can peddle up the mountain again tomorrow to burn those calories, I think to myself. Piece of tart, err um, I mean cake. I learned that Chef Eamonn O'Hara is the magic man behind the curtain. I think we ought to erect a monument in his name. My guy suggested an addition to Mt Rushmore. I say Rushmore isn't thinking big enough. Yep - it's passionate, head-over-heels-love at Foodie first taste Mr. O'Hara. Meantime, I guess we'll just have to go back tomorrow night for another dining revelation as we figure out to get this guy's magic to reach us back home in Boulder, CO. For now, I just say make this a MUST DINE while in Telluride or the surrounding, say, 500 miles. Alex, Kat, Chef Eamonn...You da bomb. We'll see you in 24. *18 guest rooms, 10 residences as we learned. In any case, it's intimate, charming and understated.