This place is awful. They must have changed their menu recently, as there are no burgers, just the…read moreworst pizza you can imagine for the worst price. The bartender seemed confused I wanted to order liquor instead of a beer (though it was on the menu), and poured me the most surgically accurate 1 shot I've ever seen, never asking how I wanted the liquor (just served to me in a shot glass for $12!). We ate the pizza because we were hungry and we'd paid for it. It just wasn't good. To top it all off, I suspect heavy AI use in some of their art/menu. It demonstrates the lack of care and attention they have for the entire product. A real shame as they have a nice outdoor spot that could be a great place to hang out.

The Million Roadhouse was da bomb!…read more Came here with some friends and we were not disappointed! They say they're a counter service establishment, but we say they're so much more! Yes, while you need to order at the counter or via a QR code, the staff was so attentive, professional and the food comes out fairly quickly! We started out with the Gaucamole-Molcajete which consisted of R-house chips, fresh avocados, garlic, lime & cilantro in a big 'ol stone Molcajete. Yep, you gotta smash it up yourself! So fresh and YUM! For dinner we got a Cattleman's Steak Salad, a Smoked Meat Sandwich, and Seared Tuna Tataki. All so delicious...no to-go boxes for this group! If you want to get HAPPY! They have an awesome Happy Hour - 1/2 off rail drinks, house wine and tap beer Monday-Friday from 2pm-5:30pm and late nite 9pm-11pm. The Million Roadhouse is yet another awesome and welcomed addition to the Ridgway community! Highly recommend! Now go and show them some small business love!!!

Great food, friendly staff, warm atmosphere .. we really enjoyed two dinners here. Richie the…read morebartender helped us choose our meals and his recommendations were top notch!

Sensational meal! Exceptional hospitality and service. We sat at one of the front "couch" tables…read moreand had the ideal view of the people in the town. The halibut was tender and juicy, the shrimp pasta was perfection, beet and beef carpaccios were fantastic and the bread pudding finale capped off our favorite meal of the long weekend. Give this place a try - it won't disappoint, promise!

Food was delicious. Steak was flavored and cooked perfectly. Owner was very friendly.read more

My wife and I were on vacation in Ouray, Colorado recently and we discovered this gem of a…read morerestaurant. We had been craving a good home cooked steak and after a little research we found Taste Ouray. We had a great table and the best server anyone could ask for. PS her name is Kami . We had the most delicious and perfectly cooked ribeye steak with fresh green beans and an assortment of roasted potatoes. The flavors of the two sides were distinct and flavorful. We had chocolate filled beignets for dessert and could not have been more delighted with our choice. If you get the chance Taste Ouray will make you and your tastebuds very happy!! Love you guys!!

Such a lovely dinner spot! I went in on a Wednesday night without a reservation. It was just me so…read moreI snagged a seat at the bar. The service was very fast and attentive. I ordered the sunset margarita which was delicious (all of the cocktails looked amazing though). To eat I ordered the bison short rib which was so tender it was falling off the bone. I highly recommend! The space itself is upscale without being pretentious. My dinner at 221 South Oak was the most enjoyable meal I've had in a while!

While definitely on the pricey side, if you are having a special dinner gathering in Telluride,…read morethis is a GREAT place to have an intimate meal with a loved one or family. Delicious and diverse choices, with an EXTENSIVE vegetarian and vegan menu plus some desserts that are sweet perfection! Service was good, though not at friendly or attentive as the menu may claim - "family" is how we're supposed to be treated - so there was a bit too much coldness from our server to feel like family. Everyone has their days but overall, it's a great spot!

Clearly a locals spot and favorite for after ski hangout, Oak has a busy atmosphere as it is…read morelocated right next to the gondola. It is also attached to the Camel's Garden Hotel so a convenient location. The bartenders, cashiers and other staff seamed friendly. They were in and out delivering food and cleaning up after everyone quickly. Drinks came quickly and were nice pours. For food, we ordered the steak fries, very good. Crispy outside, tender inside. Nachos were also very tasty. Real cheese not the sauce type fake cheese. Good toppings. The pork sandwich was a little dry and needed seasoning and sauce. The burger was a little dry as well, not cooked to order and the bun was dry and fell apart. But it came with all the toppings. Inside the restaurant were several families. Packed! Kids running around everywhere. It was way too chaotic for us personally so we sat outside. The patio was busy every afternoon with people and pups alike. I was sad to see so many people leave their dogs outside on the patio unattended, barking and whining looking for their person while they are inside drinking and dining. This happened every day so it seams normal. Telluride is a very dog friendly town. Overall good for after ski atmosphere. There seamed to always be some activity happening outside to watch or participate.

There are two place I eat lunch when skiing, this is one! It is a laid back no frills place in the…read morebase of a hotel with great bbq and lots of classic sides - you can never have enough fried okra. The staff is on it to keep your pint full, but it still can get busy during the prime hours. Many folks still hit it up for linner and apres, if that is of interest.

Yum. So good…read more.. the appetizers were delicious, all pasta fantastic. Steak well seasoned and tender. Wine list is more than adequate. Great service. Top spot in Telluride.

A second visit to the beautiful and historic National in central Telluride (sharing back-space with…read morethe Last Dollar Saloon) - it's upscale and cozy at once, hospitality top-tier from hello to friendly send-off. I found myself perplexed by menu choices, spanning Moroccan, Italian, and Israeli-inspired dishes - all pairing well with a finely curated wine list, but lacking cohesion. That said, certain shared plates may be paired with salad, cold bar, and highlighted (seafood; their specialty) entrees to find a through line, but I recommend dining in larger groups for a better experience. In my case, while the tartare was fresh, flavors were not unique (excess of aioli), and house-made pasta was cooked perfectly but sauce was thin and lacking depth. Carrying a whole star for the meal was an absolutely exceptional Rucola salad delicately dressed in fine EVOO, pickled grapes, shaved pecorino, and roasted almonds - an archetype if there ever was one. Kyle & Ian took good care of details (even with unexpected feedback), and teamwork (with hands-on management) keeps the place running smoothly even when the house is packed.

We went to Poachers to watch a World Cup match. We were going to leave at half time to grab dinner…read moreand noticed they had mexican food. I had no idea they had food! We were happy with our seats at the bar so we ordered nachos. What a delightful suprise. They were great. Chips were crispy, plenty but not too many toppings and arranged beautifully. The guacamole is exceptional. We went back the next night for tacos which were equally as good. Who knew, a little hole in the wall bar would have such great mexican food.

I have been a long time local and got the worst service from the rudest bartender sabrina. She told…read moreother people her name was georgia and was very rude. she upcharged me for my drinks and she didnt acknowledge me at had a horrible attitude. The food was amazing but she expected my friends and I to bus our own glasses even though thats her job. Overall it was a bad experience and I am disappointed that she still has a job there with her horrible hospitality.

Overwhelmed by food. Underwhelmed by service…read more A bartender where we had dinner recommended this place for after dinner drinks. When I saw some of the menu I wanted to try a couple of things. The deviled egg sounded intriguing & I saw the lemon cake was GF. The deviled egg came out like something you would see at a Michelin starred restaurant. The deviled egg was served in the eggs shell with a custard at the bottom and egg white foam on top. It tasted just like a deviled egg but super unique. The lemon cake was great too. My drink was like a vesper with grapefruit flavors, it was really good. I love how the space is very warm and cozy like you'd see at a mountain resort, a fireplace, couch, etc. What was underwhelming was the service, it just didn't measure up to the food, drinks and ambiance. We had to walk up to the bar to get our waters filled so it felt kind of self service, like you had to get up and ask for things. Mind you, there were 4 people seated there including us. And when I asked what made the lemon cake GF the bartender said he'd go & ask the kitchen but he said no one was there so he didn't know so I rolled the dice & ordered it anyways. I still would come back just not expect great service.

I'll start by saying that Timber Room was so good, we ate there two nights in a row, even though…read morethere were so many other options! Vibe - upscale, mountain sexy. If I were single and lived in Telluride, I'd literally just pop myself in a couple nights a week to sip wine in the lounge-style seating area to soak in the atmosphere and meet some new friends. Cocktails - out. of. this. world. I had the gin drink and my partner had the Woody Manhattan (their take on a black Manhattan). Both were phenomenal. Wine List - seriously, I was so impressed with this list. Not only was it EXTENSIVE, but there were a LOT of reasonably priced, very good bottles. Bartenders - Ian, Ruven, and Lilly were all incredible. They were attentive, engaging, knew the menu, and, again, the drinks were on point! Food - hands-down, their charcuterie board is the winner here. The selection of meats and cheese was excellent and the quality was right on par. Elk tartare was unique and smokey, and the trout rillette was *chef's kiss.* There were only two disappointing items: The flatbread - Ruven pointed out that it wasn't exactly "flat," but we ordered it anyway. It was thick and pretty dense compared to what you're expect. The second item was the baguette served with the charcuterie board - it was very stale. As someone who LOVES bread, I was disappointed that it didn't match the rest of the experience, especially because good bread is clutch for a chacuterie board.