This place was overtaken by the Thai place and has officially ruined their cocktails. Come here for…read morethe view, it's absolutely beautiful. But "cocktails" will be poured from premixed low quality bottles like you were at a $1 drink bar in college. I'm sorry but the drinks were atrocious.

Great views on the rooftop. Looks like it's a bar and Thai restaurant mixed together. Staff seemed…read morea bit uncoordinated. Thai menu looked Americanized so we just got a beer on the rooftop.

The Tavern has the classiest atmosphere in town. The cocktails were delicious, and the bartender…read moreGlynn was lovely and kept us entertained. Best kept Ouray secret!

Don't go here. The bartender and owner don't want to be in a service industry. Never been to a…read moreplace this bad. They are very rude and don't want to be there. The place was empty and still made a point to do everything possible to make it unbelievably bad. They act like you're an intruder in their personal home. They will go out of business.

Everything from the owners to the Brunswick back bar are honest , straight up and fun. Great place…read more Great history

We went here on a Saturday evening, and the place was absolutely packed, always a good sign…read more Luckily, the chef's table was open, and I'm so glad we grabbed those seats. If you can, do it. It completely elevates the experience. The amuse-bouche was the perfect start to the meal, a bright, refreshing citrus bite with goat cheese, prosciutto, and a light acidic glaze. Thoughtful, balanced, and such a great opening note for the evening. Next was the butternut squash ravioli, and honestly, the sauce alone was memorable. Rich without being heavy, deeply flavorful, and one of those dishes you keep thinking about long after the meal ends. We followed that with the ribeye, cooked medium-well, paired with potato fingers. The steak came with a fantastic chimichurri, and the chef even stopped by to recommend a finishing salt specifically for the ribeye. That level of attention to detail, combined with thoughtful table side service, really stood out. I also have to give a huge shoutout to the bar staff. The creativity behind the drink menu is impressive, and the cocktails are genuinely fun, inventive, balanced, and clearly crafted with care. It's no surprise the drink menu has recently won awards, and you can absolutely taste why. What truly made the experience special was watching the kitchen in action. The female lead chef was calm, focused, and clearly guiding the team with confidence. It felt like watching a well-orchestrated dance, and the food absolutely reflected that leadership. Honestly, I wouldn't be surprised at all if she ends up with a spot on one of the Top Chef shows. This place is a must stop. Grab the chef's table if you can, enjoy the cocktails, and trust the kitchen. The talent here is real, and it shows.

What a wonderful accidental visit during the afternoon before opening hours. Super friendly staff -…read moreKelly. We were allowed and encouraged to walk around the newly renovated historical building. After seeing the menu , we came back to have dinner after visiting Silverton. The food here is absolutely amazing!!! The charred eggplant with the nice olive oil and sourdough had the right touch - quality olive oil was a nice touch! The porkchop special was definitely a hit. Ravioli was surprisingly delicious! We loved all the food that was served and decided to order dessert. I hope we can make it back and have more of this great food! The Yelp review and rating is super deceiving . I'm glad I didn't decide to visit based on the rating :)

Expected more razzle dazzle for me dollar. Checked out this place on a whim. I was hungry after a…read morelong hike and some pizza sounded good. The place opens in the evening, so good deal. The staff was polite, the menu was small but I didn't need mass variety. I believe I opted for the baby face. The pizza was alright, just the portion was rather small. With the price being 20+ I was expecting something bigger than a personal size. The pizza wasn't overly fancy topping wise. Sauce was good the pizza I think was a little too well done. However I was starving and it appeased the belly beast within.

Brand new pizza place in Ouray. Complete with a beautiful full bar and patio. The house margarita…read moreis delicious. We ordered a Groggfather Detroit style pizza (minus the ricotta) and a Baby Face cracker thin pizza. The Baby Face pizza was very flavorful but the crust was not as crispy as we expected with being called a cracker crust, however it was still very good. The Detroit style pizza hit the mark everywhere, the crust was crispy throughout, the cheese on the edges was cooked perfectly giving it the classic caramelized salty edges. The sauce on top finished off the pizza perfectly. The staff are very friendly, well trained and knowledgeable about the menu. Best of luck! We will be back in the fall!

Cute little patio restaurant next to the Ouray Meat and Cheese Market. They have a variety of…read morebrats. We had the German and the Hatch Green Chili. Food was ready within a few minutes and brought out to our table. The views from the patio are as amazing as the brats were. Coleslaw was very good. The potatoes salad was a bit too heavy on the mustard for my taste. Can't wait to go back next time we are in town.

Great bratwurst! Especially the Bison with hatch pepper. Friendly staff and great service.read more

My wife and I were staying in Telluride and decided to take a day trip to Ouray. We stopped in at…read moreTaste Ouray. Jennifer was our hostess/server as it was very quiet. My wife ordered the salad which was delicious. I ordered the blacked swordfish. It was nicely done. I came with summer vegetables ( zucchini, squash and tomatoes which were delicious. It also came with a herb orzo which was a little bit salty but good nonetheless. I would definitely stop in again if in the area.

This was shoulder season so the cute town of Ouray was empty. We had a great dinner at this…read morewonderful restaurant. Our service was excellent maybe due to us being the only patrons but the waitress was really pleasant. Food was delicious

There is open seating indoor, outdoor, and at the bar…read more Jackie greeted us and has a lively and fun personality. I ordered the Hangover Fries and Reuben Sandwich. I enjoyed the fries as they were well done and crunchy and seasoned with a flavorful seasoning. They offer generous portions. The Hangover fries had a cheese sauce, chicken tenders, bacon bits, and chopped green onions. Enough for 3 adults to share as a side. The Reuben sandwich had a nice toasted on a marble rye bread with their homemade dressing, sauerkraut , and generous portion of pastrami. The prices are reasonable and the restrooms are clean.

Stopped in for some lunch after our first visit to Ouray. Outdoor seating available. Bar seating…read moretoo. Jackie was our server and she was efficient and knowledgeable. Hangover fries were huge and enough to share! Gouda burger was delicious. Fries are hand cut daily and were crispy.

Food: Fried chicken Sandwich with sweet potatoes fries nice crispy chicken and ciabatta bread sweet…read morepotatoes nice. Beef did sandwich with cheese and onion rings very nice flavor onion rings just rings. Mozzarella sticks just normal. Service: they may have been under staff. But it was good Ambiance: nice and loud with music.

The food was good but the service our waitress was very rude. Just because I asked how much the…read morewine was, drinks are very pricey but I did order a holiday mojito and she told me it was $15 and I said ok I will get more in that than wine. When we got the bill it was $17 and she said it was $15. She said they just raised prices and she didn't know, I said she should have told me that and take the $2 off but she said she couldn't do that, she wasn't management even though come to find out her mommy is the owner. I didn't raise my voice or say anything mean towards her. All around she had a bad attitude. We went to leave and walked outside, we were on the sidewalk not even on their property anymore and she yelled at me saying I was very mean to her and the way I treated her. There was no reason for her to come outside to yell at me and then she yelled that I was a bitch. Then we went back inside to talk to management which was her mommy. Her mom the owner was just as rude, very unprofessional, said I need to grow up because I didn't want to pay for their high drinks, which we did pay for their drinks. Yelled at my husband saying how dare he let me talk to her daughter like that. I never raised my voice when we were eating and drinking. She then became very rude and defensive about that. Very bad customer service, horrible management/owner. Instead of apologizing for her daughter giving me the wrong price of a drink and didn't even attempt to take off $2 for it she got just as defensive and yelling at me and my husband. It was supposed to be a nice relaxing day, lunch, drive to Ouray which became a horrible experience and I felt like they were going after me waiting for me to do something. The waitress should have never gone outside to yell at me. We will never go back there and don't recommend this place.

Great food and I mean really great food. Nice family…read moreatmosphere and many sports channels playing all day

Happy hour price for a 16 oz Bud Light is $3.50. 22 oz PBR ( that didn't taste like PBR) was…read more$4.50. We did just move here but that doesn't seem like a happy hour price. And yes, for those wondering, I did ask the waitress if they had happy hour pricing. She said yes. We got there @ 430 pm. My boyfriend and I each got 9 wings and a basket of fries. Fries were good. Not really a basket though. Boyfriend's wings looked great. 7 flats. 2 drums. Covered in Parmesan garlic sauce. Tender and juicy. Mind on the other hand (and yes I was very kind to the waitress) were nasty. 7 drums. 2 flats. Barely had any buffalo sauce. Paper lining the plastic tray was ripped about 80% underneath the wings so I was really hoping that plastic tray was clean as my food was sitting on it. The flats barely had any meat on them and the drum ends were so crunchy you couldn't get any meat off them leaving a small bite of meat just in the middle. Waitress was friendly so I tipped her well. Spent a total of $60. Not worth it unfortunately. I've been told Roosters in Grand Junction is the place to go. As for us, we're going to buy wings and give it a whirl in the air fryer.