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The National

4.4 (50 reviews)
Closed • 4:30 pm - 10:00 PM
Updated a few days ago

The National Photos

THE NATIONAL ATMOSPHERE

What's the vibe?
Classy
Upscale
Happy hour specials
Outdoor seating

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Recommended Reviews - The National

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Burrata salad
Janelle M.

Came for drinks, stayed for dinner. We sat at the bar and saw so many things on the menu we wanted to try that we decided to stay and are glad we did. We got the oysters that come dressed with granita and an oil. They were east coast oysters and very good. I got the short rib & my husband got the pork chop. Almost everything on the menu was GF. Everything was delicious! The bartender told us the menu changes regularly, likely with the seasons. Although the bar was cool & comfortable the dining area was really nice too especially if you had a party of 4. Can't wait to go back & try new things!

Jonathan B.

Ambiance is upscale as one would expect of a restaurant of this level and the menu is really impressively constructed. So. Let me just say that if you dismiss the pork chop you will have forgone one of the great pleasures this place has to offer. It is a level of tender that I cannot imagine exists. They must cheat. The steak was perfectly cooked and perfectly seasoned and the short ribs fell apart and tasted buttery... but still. That Pork!!! Holy cow. It was the best I've ever had by far. I mean seriously!! Don't pass this up if you eat meat. It's that good.

Short Rib over Polenta
Sarah Catherine P.

The National was FABULOUS! It is an extremely well done restaurant that I will most certainly come back to next time I am in Telluride. The restaurant itself is small but has a very lively atmosphere. The service was great- we had a friendly server who gave great recommendations, which I think always makes the difference between a good and great restaurant. As far as food, we got the short rib, gnocchi, arugula salad, cacio e pepe, and the focaccia. Every item was fabulous EXCEPT the focaccia. I was super disappointed as it kind of seemed just like a loaf of sandwich bread... But the short ribs- amazing. The cacio e pepe was the best I have ever had... perfect amount of flavor. Both the gnocchi and the pasta itself in the cacio e pepe were great homemade pastas with perfect textures! Lastly- the arugula salad was absolutely amazinggg. It had the best nutty/zesty flavor and it is one I am going to try and make at home. So good! Make a reservation if possible, although we got lucky and walked in without one and were seated. Highly recommend this restaurant to anyone looking for a well done flavorful meal!

Oysters

Amazing food, service, and drinks. I would recommend to anyone to go here if you are in Telluride!

Clafoutis
J Warren R.

An exceptional restaurant - food wise, beautiful ambience and exceptional service. Walking in, I was impressed with the wine selection and the display on the walls. Our server explained how to experience their food-- shared plates. We did that. The yellowfin Crudo was beautifully presented with grapefruit and peppers. The squid ink lobster spaghetti was exceptional. Wines by the glass pair well with the food. and an impressive wine selection by the bottle. Inside the restaurant is marked with historic brick and highlighted with a new modern feel. It can get loud inside. Tip: Get a reservation well in advance and enjoy a fine dining experience.

Alexa N.

All I can say is wow! We came to the national while we were in town visiting. Everything we got was a 10/10. The focaccia is a MUST! Such light and fluffy with a great crumb. Our table ordered the ribeye special which was a 25oz steak with potatoes and greens. It was cooked and seasoned perfectly. The server told us they were known for their pastas so we got a couple to share. The lobster spaghetti was my favorite. We ended the meal with a couple of desserts and I like the orange yogurt cake the best! I would recommend this restaurant if you are ever in the area!

Chicken
Katie J.

Been to The National twice now, and I hope to come many, many, many more times. Everytime I come here, I genuinely end up ordering almost everything on the menu because it's genuinely just that good. ESPECIALLY the Focaccia. I always order one, then end up ordering another just because I love it so much. The focaccia on it's own is in my eyes perfect, but with the addition of that honey and cheese, it's truly to die for. I would fight to the death for this bread. I'm serious, it's so good. And everyone I've come here with agrees. And as for the service, well it's nothing short of FANTASTIC. The staff are truly so, so kind and attentive, making the whole experience even more amazing. And perfectly match the ambiance within the restaurant.

Anniversary menu
Angel Rose S.

We celebrated our wedding anniversary here, such an amazing experience! Everything from the drinks, small plates, and entrees were delicious! The service was top tier, and the vibes were immaculate! 10/10

Buenas Noches cocktail ~ so refreshing!

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2 months ago

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3 months ago

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1 year ago

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4 months ago

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9 months ago

Terrible service. Restaurant was completely empty and they couldn't accommodate our small party for drinks.

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2 years ago

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2 years ago

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5 months ago

Very good place for a nice high end dinner. Best place in Telluride for sure. Drinks and food were amazing.

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Ask the Community - The National

Wood Ear - Brussels chips

Wood Ear

4.0(218 reviews)
0.1 mi
•$$$

Great happy hour! I stopped in for the late night happy hour on a Friday night and was able to get…read morea table right away. The service was quick and attentive. I ordered the katso chicken sandwich and a wasabi Caesar. Both were amazing and priced very reasonably. The cocktail menu looked interesting although I did not partake in it. Be aware that half of the dining area and the bar are down a flight of stairs in case there is anyone in your party who has walking issues.

Great meal experience. 4:30 lunch/dinner meant avoiding the crowds. Very casual cool vibe…read more Buffalo cauliflower - 10/10 BUT remember cauliflower is loaded with water. Hoover them down. Don't pick at them over 20 minutes and then be annoyed they are soggy Brussels - 2/10. The flavor is phenomenal but yall...come on. A $12 bowl if just leaves. There wasn't a single whole, half, or even quarter Brussel in the bowl. I make them at home to know that's $12 for maybe 4 actual Brussels. They aren't an expensive veggie so feeding people just free floating leaves is crazy Wood ear mushroom ramen - 8/10. Not a fan of avocado on ramen but nice bouncy noodles, ample mushrooms, good miso broth. Needed some spice Brisket Sando - 10/10 husband loved it Beef ramen - 7/10 said it was a little bland and salty. This place is fusion but having the toppings be sriracha, soy sauce, and some type of powdered not spicy chili blend is criminal. Give the people some rayu, mayu, and chili crisp oil in a caddy. Even some gochujang would have done the trick. Sriracha isn't vegan and has no real heat. Telluride really loves very safe bland flavors. I get catering to middle America but get brave with your sauces to give normal eaters some options please! I'd go back but probably will smuggle in some toppings because ramen without any heat isn't ramen worth eating.

Photos
Wood Ear - The historic bar rescued from the Buck

The historic bar rescued from the Buck

Wood Ear - Edamame

Edamame

Wood Ear

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Petite Maison - Fish stew

Petite Maison

4.4(22 reviews)
0.1 mi

Wow wow wow; a million times yes to this place. I snagged a reservation for 5 and last minute 2…read morefriends wanted to join. I called the restaurant about 5 days prior to my Rez and they were able to accommodate adding two to my party. An already great start to my experience without stepping foot into the restaurant. The exterior and interior of the building are way cute but holy cow did the food shine here. My friend and I shared the French onion soup, the steak tartare, and the filet mignon entree. Literally all 10s. I would say don't skip the soup or the filet. The soup was so rich with flavor and honestly might be the best rendition I've ever had. The filet had this amazingly rich sauce and it was paired with bites of lobster. I haven't stopped thinking about it. The steak tartare was also so good. I've never had it before so it's hard to compare but I really enjoyed it! Our server was attentive and so knowledgeable about the food and drinks. I think his name is Bruce but might be wrong about that. I would say snag a reservation if you can cause this place is not to be missed. A well deserved 5 stars!

A friend picked Petit Maison as one of our special places to have dinner while we are in Telluride…read morefor the Annual Film Festival. Turned out we had reservations on one of the last nights they are open before the Festival starts. They apparently are sold out during that entire festival to a large publishing company. We were in luck! It was one of the best (French) meals I've had since I was in Paris. I will just show you our meals in pictures. The service was impeccable. Steven, our server, was accommodating and professional. The ambiance was small and intimate. It wasn't inexpensive, but worth very penny. I would go back in a heartbeat. Next time. Made a French memory tonight in Telluride, Colorado.

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Petite Maison - Beef Wellington encroute

Beef Wellington encroute

Petite Maison - French onion soup

French onion soup

Petite Maison - Filet Mignon

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Filet Mignon

Telluride Distilling Company Tasting Room

Telluride Distilling Company Tasting Room

4.2(35 reviews)
1.9 mi

We absolutely loved Telluride Distilling Company! It's a cozy, welcoming spot with plenty of…read moreseating and comfortable chairs, making it a great place to relax for a while. One of the biggest perks is that dogs are welcome inside as long as they're on a leash, which was a huge plus for us traveling with Luna. I ordered the peach vodka slushy, and it was delicious--light, refreshing, and not overly sweet. The bartender was incredibly friendly, helped us choose our drinks, and took the time to chat with us for a bit. Based on his recommendation, we even ended up buying a bottle of bourbon to take home. They don't serve food, but they do have small bags of chips available if you want a quick snack while enjoying your drink. We also learned that Telluride allows open containers in designated areas, so you can take your drink to go if you purchase it from a participating establishment, which was a fun bonus. The décor is warm and inviting, and the overall atmosphere made us want to stay longer. Excellent drinks, outstanding service, and a dog-friendly environment--highly recommend stopping in if you're visiting Telluride!

There is probably just one option for a brewery at the mountain village which is the Telluride…read moreTasting Room. The inside has a bit of a brewery vibe and a bit of a ski town vibe. The bartender had us try a few beers and we were sadly not very impressed. We ordered the Face Down Brown Ale that had won a bunch of awards but after a few sips it was just very bitter and almost tasted like a porter. For food we ordered the cheese curds. Although the pineapple dip that came with it was delicious, the curds themselves were very dry and disappointing. If you want a quick draft beer then Telluride is a good option but if you like breweries and pub food then maybe go somewhere else.

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Telluride Distilling Company Tasting Room
Telluride Distilling Company Tasting Room
Telluride Distilling Company Tasting Room

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Timber Room - Charcuterie board

Timber Room

3.7(32 reviews)
2.0 mi

Overwhelmed by food. Underwhelmed by service…read more A bartender where we had dinner recommended this place for after dinner drinks. When I saw some of the menu I wanted to try a couple of things. The deviled egg sounded intriguing & I saw the lemon cake was GF. The deviled egg came out like something you would see at a Michelin starred restaurant. The deviled egg was served in the eggs shell with a custard at the bottom and egg white foam on top. It tasted just like a deviled egg but super unique. The lemon cake was great too. My drink was like a vesper with grapefruit flavors, it was really good. I love how the space is very warm and cozy like you'd see at a mountain resort, a fireplace, couch, etc. What was underwhelming was the service, it just didn't measure up to the food, drinks and ambiance. We had to walk up to the bar to get our waters filled so it felt kind of self service, like you had to get up and ask for things. Mind you, there were 4 people seated there including us. And when I asked what made the lemon cake GF the bartender said he'd go & ask the kitchen but he said no one was there so he didn't know so I rolled the dice & ordered it anyways. I still would come back just not expect great service.

I'll start by saying that Timber Room was so good, we ate there two nights in a row, even though…read morethere were so many other options! Vibe - upscale, mountain sexy. If I were single and lived in Telluride, I'd literally just pop myself in a couple nights a week to sip wine in the lounge-style seating area to soak in the atmosphere and meet some new friends. Cocktails - out. of. this. world. I had the gin drink and my partner had the Woody Manhattan (their take on a black Manhattan). Both were phenomenal. Wine List - seriously, I was so impressed with this list. Not only was it EXTENSIVE, but there were a LOT of reasonably priced, very good bottles. Bartenders - Ian, Ruven, and Lilly were all incredible. They were attentive, engaging, knew the menu, and, again, the drinks were on point! Food - hands-down, their charcuterie board is the winner here. The selection of meats and cheese was excellent and the quality was right on par. Elk tartare was unique and smokey, and the trout rillette was *chef's kiss.* There were only two disappointing items: The flatbread - Ruven pointed out that it wasn't exactly "flat," but we ordered it anyway. It was thick and pretty dense compared to what you're expect. The second item was the baguette served with the charcuterie board - it was very stale. As someone who LOVES bread, I was disappointed that it didn't match the rest of the experience, especially because good bread is clutch for a chacuterie board.

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Timber Room - Dinner w Dina, Slizaed, and Laurent. Telluride, CO. 2/25

Dinner w Dina, Slizaed, and Laurent. Telluride, CO. 2/25

Timber Room - My grapefruit vesper type drink on the right

My grapefruit vesper type drink on the right

Timber Room - Peartinis (Why different sizes, I have no idea. We ordered the same drink. Two were $35.)

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Peartinis (Why different sizes, I have no idea. We ordered the same drink. Two were $35.)

The National - mediterranean - Updated October 2026

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