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    Allred's

    4.3 (359 reviews)
    PriceyNew American
    Special Hours Closed
    Updated a few days ago

    Allred's Photos

    ALLRED'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Good for kids

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    Recommended Reviews - Allred's

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    Reviews With Photos

    Toffee cake
    Joshua B.

    We went to Allred's for our anniversary and had a great experience! The food was absolutely incredible and so was the service. The views were stunning, on top of everything else. We will be back!

    Meat & Cheese Board, Truffle Fries, Burger & Fries

    Apres Hour from 3-5 was incredible after an afternoon ice skating in Mountain Village. The food and drinks were great. They were super accommodating to our kiddo and she was able to get a cheeseburger & fries. The view cannot be beat. Such a great spot in the beautiful mountains.

    Strawberry shortcake. Just okay.
    Jessica A.

    A+ for views! But food was a C-. My husband ordered an expensive steak and ask for it rare. When the steak arrived it was medium/well. When you spend over $500 for a meal your food should come out how you asked for it cooked. My husband let the waiter know and he made no options on rectifying the problem. So with that...they get a D- for service.

    View from the table
    Mike S.

    Great restaurant and unbeatable location requiring a ski gondola ride up to enter! Got there right when they opened @4:45 (small secret!) and got the best table with total panoramic view of Telluride and the mountains beyond. Food was authentic cuisine prepared by a team of chefs/cooks that were not hidden behind a wall but visible to all as they did their magic in the rear of the main restaurant seating room. Service was perfectly timed as were timings of bringing out the meals. Due to popularity they state a two hour table limit but we finished in less than that without feeling any sort of pressure to leave at any point. They are currently using a 3-course price fix menu but within that many great choices. Definitely worth a visit when you're in the area.

    Kacie S.

    Allred's is an experience in itself because of the gondola that you have to take to get there! This restaurant sits on the ski mountain and the only way to get there is it travel by gondola. The atmosphere is so nice with the large entrance doors to the live music. We went at night and did not get to see the view from the top which was the only downfall of going for dinner. I'd recommend to go during the day or early dinner to take advantage of the view! The food was service were good, but not great. I'd say 8.5/10. The lamb shanks were a little dry and did not have that wow factor, although highly recommended by my service. The $200+ steak that my boyfriend got was a large portion, but a little bland. The desserts that we got were amazing though!!

    Entrance sign
    Greg L.

    This is a fantastic restaurant with impeccable service and a gorgeous view of the Telluride valley below. It is a short gondola ride from either Telluride or Mountain Village and the meal and the service are worth every cent. The menu consists of a "three course tasting menu" ($89 in October 2022) with numerous selections to fulfill everyone's taste buds. We started off with the mixed berry salad and the steamed pei mussels. The salad was made up of mixed greens and berries, goat cheese and pecans over a blackberry vinaigrette balsamic dressing. The mussels were served in a garlic-white wine broth with heirloom cherry tomatoes and a grilled baguette. The broth was amazing, and we sopped it up with the fresh baked bread at the table. For the second course, we all tried different items. We had the Alaskan Halibut (with olive oil marble potatoes and asparagus; light and flavorful!), the Beef Tenderloin and seared Sea Scallops (with crispy marble potatoes and broccoli, cooked perfectly) and the Elk Loin (marinated in a juniper-bourbon mixture with butternut squash risotto; amazing). It was definitely the best meal we had during out stay! For the third and final course, we chose three different desserts. The Creme Brulee, the Chocolate Mousse Cake and the Vegan Cheesecake. All were perfect compliments to the end of the meals and the Vegan Blueberry Cheesecake was an absolute surprise and an exceptional treat! The highest compliment goes to our server, Casey, who was professional, well-versed in the entire menu and a great conversationist. She did an outstanding job of keeping us entertained and giving us the appropriate amount of space to enjoy our three-course experience. Kudos to all!!

    Wagyu beef carpaccio
    Megan M.

    Amazing views and service. Food was well made and wine selection was extensive. A must go to when in Telluride!

    Dessert

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    10 months ago

    Best meal I have ever had! Food ambience and service 5 stars plus +++! Great views which just adds to the experience!

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    I was a little reluctant about the prefix dining but everyone in our party was delighted. The view, service and atmosphere was outstanding

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    Page 1 of 9

    Ask the Community - Allred's

    How is the food as takeout due to Covid?

    Hi! We were there in October and they were seating people then - tables very far apart, staff wearing masks, you could only take yours off when you were seated. The food was outstanding. I suspect if you want to do take out instead it would be… Read more

    Is there a dress code for Allred's?

    Do you serve thanksgiving dinner?

    View All 3 Questions

    Black Iron Kitchen and Bar - Kids Brownie

    Black Iron Kitchen and Bar

    3.1(256 reviews)
    2.0 mi
    $$

    We had a very nice dining experience at Black Iron Kitchen and Bar…read more We came in for dinner on a Thursday night. The restaurant was packed so we were happy to get a table. The inside of the restaurant is warm and cozy. The outside has beautiful fire pit seating. We sat inside. Our server Reka was professional and attentive. Very knowledgeable about the menu and what options were available. Her assistant, An, was so sweet and friendly. He always had a smile on his face and even offered to take our photo when I pulled out my phone. The table was beautifully appointed. Every item we ordered was delicious. We started with the Cheddar Biscuits- grilled benton's bacon, pimento cheese, pickled onion. Very tasty. I ordered the king trumpet pasta and added chicken. The chicken was tender and the pasta dish had good flavor. My husband ordered the salmon with Risotto. He orders salmon quite often and said this was one of the best salmon dishes he has ever eaten. Our friends ordered the shorts ribs as well as a salad and added chicken. Both really enjoyed their meals. I would say they could have done a better job with the martini. It wasn't very cold and not filled to the rim. The old fashions were okay as well. Overall we enjoyed dining here. It's beautiful and our service was excellent.

    Very slow service even though it wasn't very busy. Ambiance was great…read more Presentation of food was very good but overall disappointed in taste. Especially for the price point. Waiter seemed to be lost at times. Overall a disappointing experience

    Photos
    Black Iron Kitchen and Bar
    Black Iron Kitchen and Bar - Elk Tenderloin Playter

    Elk Tenderloin Playter

    Black Iron Kitchen and Bar - A chocolate martini (which it was not) served in a wine glass.

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    A chocolate martini (which it was not) served in a wine glass.

    Side Work - Hamachi

    Side Work

    4.3(78 reviews)
    3.9 mi
    $$

    Walked in at 5 and they were able to take us immediately. The place was packed by the time we…read morefinished so certainly make a reservation. The decor is both elegant and cozy, perfect for an upscale mountain resort town. Service was first rate and the food was incredible. My wine was delicious as was my husband's Old Fashioned. I ordered oysters, octopus (after having a bite of my husband's), and the Branzino which they filleted (offered the choice, whole fish or filleted.) My husband had the salmon. Though neither of us considered ourselves butterscotch lovers, we ordered the dessert which was the server's favorite and we like to try new flavors and interpretations. Guess what? It was amazing as well. I guess we are butterscotch people. :) I'll eat here again as we're definitely returning to Telluride.

    In a mountain town already rich with spectacle, Sidework manages something rarer: it stops you…read moremid-bite and asks for your full attention. From the moment the first plate arrived, I felt that familiar, disarming sensation--the one I once believed lost to time and repetition. Food here does not shout; it remembers. Each dish is composed with restraint and confidence, flavors layered not to impress but to tell the truth. Technique is evident, yes, but never vain. This is cooking that understands that greatness is not excess, but intention. And then there was Jennifer. A meal can be excellent; an experience requires a guide. Jennifer moved through the evening with an effortless grace, reading the table the way a seasoned editor reads a manuscript. Her recommendations felt less like suggestions and more like quiet assurances: Trust this. You will like where this is going. She elevated the evening not through performance, but through care--anticipating needs, illuminating choices, and reminding us that hospitality, like cuisine, is an art of empathy. By the end of the meal, I was left with a simple, humbling realization: the most extraordinary restaurants do not merely feed us. They restore our faith that thoughtfulness still matters. Sidework does exactly that. And in doing so, it earns something far more difficult than praise--it earns remembrance.

    Photos
    Side Work - Interior

    Interior

    Side Work - Fried green tomatoes with  crab escabeche, lemon-caper aioli, green olive, pimenton oil and pickled celery. Incredble!

    Fried green tomatoes with crab escabeche, lemon-caper aioli, green olive, pimenton oil and pickled celery. Incredble!

    Side Work - Prawn skillet with toasted points and incredible sauce

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    Prawn skillet with toasted points and incredible sauce

    Allred's - newamerican - Updated May 2026

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