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Black Iron Kitchen and Bar

3.2 (256 reviews)
Closed • 7:00 am - 10:30 AM, 11:30 AM - 3:00 pm, 5:00 PM - 10:00 PM

Black Iron Kitchen and Bar Photos

BLACK IRON KITCHEN AND BAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Black Iron Kitchen and Bar

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Reviews With Photos

Berkshire pork chop
Brian C.

Very slow service even though it wasn't very busy. Ambiance was great. Presentation of food was very good but overall disappointed in taste. Especially for the price point. Waiter seemed to be lost at times. Overall a disappointing experience

Elk tartare
Oliver G.

I came for the elk tartare. It was good. It paired well with a gin martini. The presentation in congealed bone marrow was unique, but I am not sure the combination is better than the individual parts. The Colorado double cut lamb chops were excellent. The beef short rib needed a sauce.

O B.

Updated review: Prices are high but they be had a good experience overall for breakfast and dinner. Menu is unique and the atmosphere/environment is beautiful. Only complaint at this time, a server insist unpacking your leftover food, but throws away half of it and the good stuff (salmon, eggs) and only packs you the trash (potatoes, egg). Very upsetting.

Heather L.

We were staying at Madeline and had a breakfast twice here for the convenience. The food wasn't good and the service was very slow on our second visit when the restaurant wasn't even packed. I was craving fruits during my entire time in Telluride for some reason and the Bluegrass deliciously satisfied my fruit craving. It's a must order if you like smoothies that are fruity and sweet. The Wilderness Breakfast Bowl didn't have any flavor in it and the omelette seemed like they used liquid eggs. For the price that I paid, I expected a higher quality.

Waffle
Cindy T.

Trust the reviews (I didn't). The nice decor and fancy accents of the staff aren't enough for me to recommend even trying this place. Party of five grown adults for Sunday brunch but the restaurant didn't appear to be super busy. Why did they try to seat us at a FOUR TOP? The hostess literally said she would add a chair and table setting. WTF... Out came our juices, and coffees - good speed of service and tasty. When our food came, most was cooked well. Avocado toast, however, was inedible. The bread was so burnt it didn't even cut using a knife. (It was a butter knife, but should you need a steak knife to cut avocado toast?) The staff made several attempts to clear dishes before people were done eating. This is honestly unacceptable. After all was said, our party of five agreed that we should have paid attention to the numerous negative reviews because our experience wasn't worth the price or aggravation of coming here.

Chocolate cake dessert
Alex Z.

Not sure why the rating is so low. I really enjoyed the food here. I stayed at this hotel, so all I need is just walk down to dine. They have indoor and outdoor seatings (outdoor with heat lamp but still recommend to sit inside so the food don't get cold) The place gets busy so the service might be a bit slow, the host was also our waiter for the night. We went ahead and got the order from the feast which is a 20oz elk steak. Which is perfect for two person to share. It's cooked to the perfection, with side of sweet potato, finger potato, sweet onion and carrots. The plate is huge everything is delicious.

Dessert
Ried S.

Amazing final meal in Mountain Village. I had been salivating for elk the entire trip, and Black Iron did not let me down. Food was fantastic - the elk platter I highly recommend comes as a 20oz piece served with potatoes, sweet potatoes, onions, and carrots. The sweet huckleberry sauce was a perfect compliment to the game meat. Suggest to order Medium Rare as medium can be somewhat dry. The waiter said platter was enough for 3 people, but if you don't order any appetizers then two hungry people can easily finish it. We ended with the chocolate cake and peanut butter ice cream which is quite yummy, but admittedly not the best I've had. In hindsight, could have skipped dessert. Service was attentive and quick. Waiter and maitre 'd were both super informed and gave great recommendations. There is indoor and outdoor seating. In fall/winter they have gas heaters all around so not too cold, but I think when cooler you'll want to sit inside. Overall I highly recommend for a great night out.

Kid's grilled cheese
Brandy W.

Service was a bit slow, but we really liked our server and everyone was very polite. Our Open Table reservation was for pretty late, but luckily they allowed us to come early and sit outside at one of the three fire tables. Heat lamps behind us and we were warm enough, even at 8pm in March. I had the $18 vegetarian tacos which were fine, but nothing to write home about. The elk chili was ordered and was said to be good, the pork chops, two kid grilled cheeses, and the elk entree that was enough to feed 3-4 people. It was literally so huge. Kids meals were good and the fries were some of the best I've ever tasted. Perfect seasoning. I'd say we were all sufficiently full and all was good.

Jamie's happy to be at Black Iron Kitchen and Bar!

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2 years ago

Super busy over the holidays but good service and great food. Loved the Fondue as an app, burger was delish and French onion soup a 10!

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Side Work - Hamachi

Side Work

4.4(81 reviews)
1.9 mi
•$$

Perhaps the perfect dining experience. Hands down the finest Filet Mignon I've ever had. The room…read moreis understated and quiet but un-pretentious in its interpretation of Mid-Century Modern design. Even the featured cocktails harken to that era. And the service is invisibly omnipresent. Doesn't really get better than this.

Telluride Film Festival weekend and the Telluride is hopping. A new restaurant receiving good…read morereviews and local buzz is Side Work. Outdoor, inside and banquet dining booths are all seating arrangements available in this quaint and minimalist setting. Happy hour selections are available along with small plates or hearty servings. Reservations were required due to the Film Festival crowds. The menu is divided into crudo, small shares, from the field and mains. We started with the fried green tomatoes with crab escabeche, lemon-caper aioli, green olive, pimenton oil and pickled celery. A delicious flavor with a hint of sour and beautifully crisp fried tomatoes. The shaved fennel and grape salad contained spinach, whipped goat cheese, grapefruit slices, almonds and a honey vinegarette. The flavor was a bit bland and needed more fennel. The roasted cauliflower with smoked paprika, pistachio dukkah, lemon and green olive tampanade. The pistachio dukkah and olive tampanade was unique and refreshing. Our final selection was the prawn skillet with garlic, pimenton delicious la vera, guindilla peppers, sherry reduction and toast points. A simple but delightful dish with an incredible sauce. Again, more toasted points for the sauces would of been perfect, but still a memorable dish. Even though we had an early seating, the restaurant was fairly busy. The fried green tomatoes, prawn skillet and roasted cauliflower were delightful and flavor packed. Side Work provides an unique option to the busy Telluride dining scene. Off the beaten path of Main Street, they hold their own. Coupling the different selections and size with good flavors warrants Side Work being on the Telluride good haunts. Please give Side Work, a new addition to Telluride food scene, a chance with your dining dollars.

Photos
Side Work - Interior

Interior

Side Work - Fried green tomatoes with  crab escabeche, lemon-caper aioli, green olive, pimenton oil and pickled celery. Incredble!

Fried green tomatoes with crab escabeche, lemon-caper aioli, green olive, pimenton oil and pickled celery. Incredble!

Side Work - Prawn skillet with toasted points and incredible sauce

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Prawn skillet with toasted points and incredible sauce

Allred's - Fresh Oysters

Allred's

4.3(365 reviews)
0.9 mi
•$$$

What an amazing restaurant!!! If you're in the Telluride/Mountain Village area I highly recommend…read moregoing to this restaurant for dinner! Although it is an extremely high-end food and service driven restaurant you do not need to go super dressed up you can be casual. However, it is a white tablecloth restaurant and the service and food exceptional with a wine list that is mind-boggling good! They also have one of the most spectacular views of the surrounding mountain ranges. I imagine more spectacular in winter when the mountains are snow covered. One day I'll find out! They offer a three course dinner consisting of an appetizer, dinner and dessert although you can certainly add extras which we did tonight. The crab claws were spectacular! They also have one of the best wine lists I have ever seen with prices ranging from $100.00 up to $5100.00+, our waiter and Sommelier were very personable and professional offering great advice on food and wine choices. The other fun thing about this restaurant is it is literally at the top of the mountain so you take the gondola up, get off and walk straight into the restaurant. The interiors are so perfect for mountain living!! The antler chandeliers are beautiful, all the woodwork and the stonework and the fireplace!! the giant windows so you can see all of the mountains around you. It's so beautiful and so romantic! We cannot wait to come back to Telluride and to this restaurant in particular

We chose Allred's to celebrate my boyfriend's birthday while vacationing in Telluride because of…read moreits outstanding reputation. There is no denying that the setting is spectacular. The gondola ride and panoramic mountain views are breathtaking and were, without question, the highlight of our evening. Unfortunately, the dining experience itself didn't live up to the reputation or the price. Our dinner for two, including gratuity, was approximately $325, and we expected the level of food, service, and attention to detail that comes with a premier fine-dining restaurant. The meal started with promise. The lump crab corn soup was creamy and flavorful, but despite its name, there was barely any lump crab. I found myself searching for it throughout the bowl. It was enjoyable, but I expected much more considering the description and the caliber of the restaurant. The hamachi crudo was also underwhelming. While it was beautifully presented, the flavors were forgettable and lacked the freshness and balance we expected. My boyfriend summed it up best when he said he wouldn't even rank it as "okay." Unfortunately, the entrées never reached the "wow" factor that so many reviews led us to expect. My Dayboat Alaskan Halibut was slightly dry, and while the fish was well seasoned, the accompaniments were so tangy that they completely overpowered the delicate flavor of the fish. My boyfriend's Pan Seared Elk Sirloin was cooked beautifully, but the purée served alongside it simply wasn't very good and didn't complement the meat. Neither entrée left us saying, "We'd come back just to order that again," which is exactly the feeling I hope to have after spending over $300 on dinner. Dessert was enjoyable, but it wasn't enough to change our overall impression. My boyfriend's Sticky Toffee Pudding Cake was the better of the two desserts, while my seasonal peach tart was pleasant but not particularly memorable. Like the rest of the meal, both desserts were beautifully presented, but the flavors didn't leave a lasting impression. The service also lacked the attention to detail expected at a restaurant of this caliber. Our server never brushed the crumbs from our table between courses, and although I had clearly noted on our reservation that we were celebrating my boyfriend's birthday, no one ever acknowledged it with a simple "Happy Birthday." We weren't expecting a complimentary dessert or special treatment, but recognizing a special occasion is a thoughtful touch that many fine-dining restaurants consistently provide. The atmosphere was also disappointing. I understand Telluride embraces a relaxed mountain culture, but guests were dining in flip-flops, which took away from what should have felt like a special-occasion dining experience. Even more concerning, the woman seated next to us was vaping inside the restaurant. It became bothersome enough that I finally got up and politely asked her to stop myself. I was surprised that the staff never noticed or addressed it. Guests should never have to intervene in that situation. Overall, we left feeling that we paid for the incredible location and views more than the food or service. The scenery is unquestionably five stars, but the dining experience simply didn't justify the price. Allred's has a five-star view, but in our experience, the food, service, and overall atmosphere fell well short of the reputation that brought us there.

Photos
Allred's - Allreds Bar in the Winter

Allreds Bar in the Winter

Allred's - Toffee Cake

Toffee Cake

Allred's

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The Butcher & The Baker - Cheesesteak Sandwich

The Butcher & The Baker

3.8(594 reviews)
2.1 mi
•$$

The Butcher & The Baker was a great breakfast stop! We pre-ordered our food and walked over from…read moreour hotel, which ended up being a great decision because it was very busy when we arrived. The outdoor patio is pet-friendly, so we were able to enjoy breakfast outside with our dog, Luna. We both had breakfast sandwiches, and they were cooked perfectly. The English muffin was especially good and really made the sandwich. Since we placed a to-go order, we didn't have much interaction with the staff, but everything was ready on time and the overall experience was smooth. We'd definitely recommend it for a quick, delicious breakfast in Telluride.

Came here for breakfast one morning while we were in town after a hike. We had our dog with us, so…read morewe picked this place since they have an outdoor area where we could sit with her. It was pretty busy for a weekday around 10 a.m., and there seemed to be a constant line of people ordering. I got the breakfast bowl with eggs and summer vegetables, and unfortunately it was pretty disappointing. The veggies had almost no flavor, and there were pieces of asparagus that were so tough and woody I couldn't even chew them. The bowl was also supposed to have sunchokes, but I honestly didn't see or taste any. Overall, it was just very bland. I also ordered a flat white, which had way too much milk and didn't really taste like a flat white. The milk didn't seem properly steamed and it almost tasted like cold/warm milk had just been added to the espresso. The one thing I really enjoyed was the homemade pop tart. That was actually delicious and easily the best thing we had. Overall, I found it pretty pricey, although I know that's somewhat expected in Telluride. For the price, though, I was hoping for much better food and coffee. The pop tart was great, but unfortunately the rest of the breakfast was a miss for me.

Photos
The Butcher & The Baker - Friendly staff

Friendly staff

The Butcher & The Baker - Chopped Chicken Salad

Chopped Chicken Salad

The Butcher & The Baker - The weather outside was cold and rainy, so we were really happy to be inside having a great hot breakfast.

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The weather outside was cold and rainy, so we were really happy to be inside having a great hot breakfast.

Black Iron Kitchen and Bar - bars - Updated October 2026

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