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Black Iron Kitchen and Bar

3.2 (256 reviews)
Open • 7:00 am - 10:30 AM, 11:30 AM - 3:00 pm, 5:00 PM - 10:00 PM

Black Iron Kitchen and Bar Photos

BLACK IRON KITCHEN AND BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Black Iron Kitchen and Bar

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Berkshire pork chop
Brian C.

Very slow service even though it wasn't very busy. Ambiance was great. Presentation of food was very good but overall disappointed in taste. Especially for the price point. Waiter seemed to be lost at times. Overall a disappointing experience

Elk tartare
Oliver G.

I came for the elk tartare. It was good. It paired well with a gin martini. The presentation in congealed bone marrow was unique, but I am not sure the combination is better than the individual parts. The Colorado double cut lamb chops were excellent. The beef short rib needed a sauce.

O B.

Updated review: Prices are high but they be had a good experience overall for breakfast and dinner. Menu is unique and the atmosphere/environment is beautiful. Only complaint at this time, a server insist unpacking your leftover food, but throws away half of it and the good stuff (salmon, eggs) and only packs you the trash (potatoes, egg). Very upsetting.

Heather L.

We were staying at Madeline and had a breakfast twice here for the convenience. The food wasn't good and the service was very slow on our second visit when the restaurant wasn't even packed. I was craving fruits during my entire time in Telluride for some reason and the Bluegrass deliciously satisfied my fruit craving. It's a must order if you like smoothies that are fruity and sweet. The Wilderness Breakfast Bowl didn't have any flavor in it and the omelette seemed like they used liquid eggs. For the price that I paid, I expected a higher quality.

Waffle
Cindy T.

Trust the reviews (I didn't). The nice decor and fancy accents of the staff aren't enough for me to recommend even trying this place. Party of five grown adults for Sunday brunch but the restaurant didn't appear to be super busy. Why did they try to seat us at a FOUR TOP? The hostess literally said she would add a chair and table setting. WTF... Out came our juices, and coffees - good speed of service and tasty. When our food came, most was cooked well. Avocado toast, however, was inedible. The bread was so burnt it didn't even cut using a knife. (It was a butter knife, but should you need a steak knife to cut avocado toast?) The staff made several attempts to clear dishes before people were done eating. This is honestly unacceptable. After all was said, our party of five agreed that we should have paid attention to the numerous negative reviews because our experience wasn't worth the price or aggravation of coming here.

Chocolate cake dessert
Alex Z.

Not sure why the rating is so low. I really enjoyed the food here. I stayed at this hotel, so all I need is just walk down to dine. They have indoor and outdoor seatings (outdoor with heat lamp but still recommend to sit inside so the food don't get cold) The place gets busy so the service might be a bit slow, the host was also our waiter for the night. We went ahead and got the order from the feast which is a 20oz elk steak. Which is perfect for two person to share. It's cooked to the perfection, with side of sweet potato, finger potato, sweet onion and carrots. The plate is huge everything is delicious.

Dessert
Ried S.

Amazing final meal in Mountain Village. I had been salivating for elk the entire trip, and Black Iron did not let me down. Food was fantastic - the elk platter I highly recommend comes as a 20oz piece served with potatoes, sweet potatoes, onions, and carrots. The sweet huckleberry sauce was a perfect compliment to the game meat. Suggest to order Medium Rare as medium can be somewhat dry. The waiter said platter was enough for 3 people, but if you don't order any appetizers then two hungry people can easily finish it. We ended with the chocolate cake and peanut butter ice cream which is quite yummy, but admittedly not the best I've had. In hindsight, could have skipped dessert. Service was attentive and quick. Waiter and maitre 'd were both super informed and gave great recommendations. There is indoor and outdoor seating. In fall/winter they have gas heaters all around so not too cold, but I think when cooler you'll want to sit inside. Overall I highly recommend for a great night out.

Kid's grilled cheese
Brandy W.

Service was a bit slow, but we really liked our server and everyone was very polite. Our Open Table reservation was for pretty late, but luckily they allowed us to come early and sit outside at one of the three fire tables. Heat lamps behind us and we were warm enough, even at 8pm in March. I had the $18 vegetarian tacos which were fine, but nothing to write home about. The elk chili was ordered and was said to be good, the pork chops, two kid grilled cheeses, and the elk entree that was enough to feed 3-4 people. It was literally so huge. Kids meals were good and the fries were some of the best I've ever tasted. Perfect seasoning. I'd say we were all sufficiently full and all was good.

Jamie's happy to be at Black Iron Kitchen and Bar!

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2 years ago

Super busy over the holidays but good service and great food. Loved the Fondue as an app, burger was delish and French onion soup a 10!

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Telluride Distilling Company Tasting Room

Telluride Distilling Company Tasting Room

4.2(35 reviews)
0.1 mi

We absolutely loved Telluride Distilling Company! It's a cozy, welcoming spot with plenty of…read moreseating and comfortable chairs, making it a great place to relax for a while. One of the biggest perks is that dogs are welcome inside as long as they're on a leash, which was a huge plus for us traveling with Luna. I ordered the peach vodka slushy, and it was delicious--light, refreshing, and not overly sweet. The bartender was incredibly friendly, helped us choose our drinks, and took the time to chat with us for a bit. Based on his recommendation, we even ended up buying a bottle of bourbon to take home. They don't serve food, but they do have small bags of chips available if you want a quick snack while enjoying your drink. We also learned that Telluride allows open containers in designated areas, so you can take your drink to go if you purchase it from a participating establishment, which was a fun bonus. The décor is warm and inviting, and the overall atmosphere made us want to stay longer. Excellent drinks, outstanding service, and a dog-friendly environment--highly recommend stopping in if you're visiting Telluride!

There is probably just one option for a brewery at the mountain village which is the Telluride…read moreTasting Room. The inside has a bit of a brewery vibe and a bit of a ski town vibe. The bartender had us try a few beers and we were sadly not very impressed. We ordered the Face Down Brown Ale that had won a bunch of awards but after a few sips it was just very bitter and almost tasted like a porter. For food we ordered the cheese curds. Although the pineapple dip that came with it was delicious, the curds themselves were very dry and disappointing. If you want a quick draft beer then Telluride is a good option but if you like breweries and pub food then maybe go somewhere else.

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Telluride Distilling Company Tasting Room
Telluride Distilling Company Tasting Room
Telluride Distilling Company Tasting Room

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Lumiere With Inspirato - Short rib taco. Incredible flavor and texture. Foodie bucket list.

Lumiere With Inspirato

3.3(4 reviews)
0.1 mi

A group of four of us ate at Ania's Table at the hotel Lumiere. The food and experience was…read moreexcellent, until Kenny (Ania's husband) made the evening less than excellent. Our party witnessed Kenny having multiple glasses of wine throughout the evening, and this likely contributed to our issues. After a delicious meal and experience we were presented with a receipt that erroneously stated we had one more drink than we ordered. The meal was over $800, so a $20 drink error should have been corrected with no issues. However Kenny insisted he was correct, and then we overheard him say to cancel our reservation. 30 minutes after we paid (including the extra drink we did not order) our Open Table reservation was canceled so now we can't leave a review on Open Table. Dine here at your own risk. The food is delicious, but be aware of drinking issues by the chef's husband.

When was the last time you ate somewhere and then cancelled your next evening's reservation…read moreelsewhere so that you could return to this same restaurant again? Yes - it is that good. Let me give you the deets: First of all...it is up at Mountain Village. The Little Bar at the Lumiere (per OpenTable.com), is nicely located at the intimate 28-room* Lumiere Hotel (near the gondolas). You take the garage elevator to the 4th floor and voila...swanky, cozy, elegant lounge. It is IMHO (in my honest opinion) TELLURIDE'S BEST KEPT SECRET! A Conde Nast top 100 hotel...and the bar + restaurant is exceptional. Lumiere Little Bar staff Kat and Alex took excellent care of us as we selected a cozy corner of this beautifully understated, mountain cozy bar lounge. The fireplaces, lounge tunes (think Zero 7 and Bitter:Sweet), and ambiance here are like a Four Seasons private residence lounge, but with even better food! I knew we were in for a treat when we asked each of these lovely Lumiere ambassadors what they like on the menu, and both were GUSHING about the food...and both struggled to find the words to explain just why the dishes tasted so good. It was geniune...honest...they were still gushing. We started to get the idea that perhaps we were going to be amazed with our dishes no matter which ones we chose. We chose items based on their recommendations: the caesar salad, short rib taco, mushroom lasagna. We weren't starving since we had a large lunch, but we were eager to see what all this fuss was about! First up was the bread basket. It included a couple of lovely, warmed ciabatta rolls (whole grain wheat and plain) with salted butter. Excellent, traditional start. Then the caesar. The caesar dressing is amazing. Magic. Made with...love? The balance of lemon, garlic, white anchovy, the texture of the parmesan...wow. Best caesar in memory. Truly. Then, the short rib taco. OMG. Three letters. F*c%$ng Awesome. Fourteen letters. Either way, it rocked. The flavors in it...salty, tangy, sweet...umami. Perfection. The lasagna...WOW. Three letters again. F*c7$ng Incredible. You do the math. Meantime, I'm eating the lasagna. (Diversion - that's my strategy.) The lasagna...deconstructed to a certain degree with a melange of vegetables and lentils off to the side, with a gorgeously fried tofu cube...the crispy lasagna pasta layers atop creamy goat cheese, ricotta...mushrooms. Right about now, I started to formulate my strategy to maintain room for dessert. That lemon tart with chocolate, hazelnut crust, vanilla whipped creme and berry compote...definitely had my number. As in 911. Urgent and immediate attention required. The dessert arrived and you know you love someone (or you're just pretty mind-blowingly thoughtful) when you put down your fork and say, "...oh no - you go ahead and eat the rest. I'm full." I did not even remember to take a picture before devouring it. I could have eaten an entire tart by myself. Not one 'dessert' portion. The whole tart. I can peddle up the mountain again tomorrow to burn those calories, I think to myself. Piece of tart, err um, I mean cake. I learned that Chef Eamonn O'Hara is the magic man behind the curtain. I think we ought to erect a monument in his name. My guy suggested an addition to Mt Rushmore. I say Rushmore isn't thinking big enough. Yep - it's passionate, head-over-heels-love at Foodie first taste Mr. O'Hara. Meantime, I guess we'll just have to go back tomorrow night for another dining revelation as we figure out to get this guy's magic to reach us back home in Boulder, CO. For now, I just say make this a MUST DINE while in Telluride or the surrounding, say, 500 miles. Alex, Kat, Chef Eamonn...You da bomb. We'll see you in 24. *18 guest rooms, 10 residences as we learned. In any case, it's intimate, charming and understated.

Photos
Lumiere With Inspirato - Lasagna. Perfection!

Lasagna. Perfection!

Lumiere With Inspirato - Cozy fireplace.

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Cozy fireplace.

Timber Room - Charcuterie board

Timber Room

3.7(32 reviews)
0.0 mi

Overwhelmed by food. Underwhelmed by service…read more A bartender where we had dinner recommended this place for after dinner drinks. When I saw some of the menu I wanted to try a couple of things. The deviled egg sounded intriguing & I saw the lemon cake was GF. The deviled egg came out like something you would see at a Michelin starred restaurant. The deviled egg was served in the eggs shell with a custard at the bottom and egg white foam on top. It tasted just like a deviled egg but super unique. The lemon cake was great too. My drink was like a vesper with grapefruit flavors, it was really good. I love how the space is very warm and cozy like you'd see at a mountain resort, a fireplace, couch, etc. What was underwhelming was the service, it just didn't measure up to the food, drinks and ambiance. We had to walk up to the bar to get our waters filled so it felt kind of self service, like you had to get up and ask for things. Mind you, there were 4 people seated there including us. And when I asked what made the lemon cake GF the bartender said he'd go & ask the kitchen but he said no one was there so he didn't know so I rolled the dice & ordered it anyways. I still would come back just not expect great service.

I'll start by saying that Timber Room was so good, we ate there two nights in a row, even though…read morethere were so many other options! Vibe - upscale, mountain sexy. If I were single and lived in Telluride, I'd literally just pop myself in a couple nights a week to sip wine in the lounge-style seating area to soak in the atmosphere and meet some new friends. Cocktails - out. of. this. world. I had the gin drink and my partner had the Woody Manhattan (their take on a black Manhattan). Both were phenomenal. Wine List - seriously, I was so impressed with this list. Not only was it EXTENSIVE, but there were a LOT of reasonably priced, very good bottles. Bartenders - Ian, Ruven, and Lilly were all incredible. They were attentive, engaging, knew the menu, and, again, the drinks were on point! Food - hands-down, their charcuterie board is the winner here. The selection of meats and cheese was excellent and the quality was right on par. Elk tartare was unique and smokey, and the trout rillette was *chef's kiss.* There were only two disappointing items: The flatbread - Ruven pointed out that it wasn't exactly "flat," but we ordered it anyway. It was thick and pretty dense compared to what you're expect. The second item was the baguette served with the charcuterie board - it was very stale. As someone who LOVES bread, I was disappointed that it didn't match the rest of the experience, especially because good bread is clutch for a chacuterie board.

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Timber Room - Dinner w Dina, Slizaed, and Laurent. Telluride, CO. 2/25

Dinner w Dina, Slizaed, and Laurent. Telluride, CO. 2/25

Timber Room - My grapefruit vesper type drink on the right

My grapefruit vesper type drink on the right

Timber Room - Peartinis (Why different sizes, I have no idea. We ordered the same drink. Two were $35.)

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Peartinis (Why different sizes, I have no idea. We ordered the same drink. Two were $35.)

Side Work - Hamachi

Side Work

4.4(81 reviews)
1.9 mi
•$$

Perhaps the perfect dining experience. Hands down the finest Filet Mignon I've ever had. The room…read moreis understated and quiet but un-pretentious in its interpretation of Mid-Century Modern design. Even the featured cocktails harken to that era. And the service is invisibly omnipresent. Doesn't really get better than this.

Telluride Film Festival weekend and the Telluride is hopping. A new restaurant receiving good…read morereviews and local buzz is Side Work. Outdoor, inside and banquet dining booths are all seating arrangements available in this quaint and minimalist setting. Happy hour selections are available along with small plates or hearty servings. Reservations were required due to the Film Festival crowds. The menu is divided into crudo, small shares, from the field and mains. We started with the fried green tomatoes with crab escabeche, lemon-caper aioli, green olive, pimenton oil and pickled celery. A delicious flavor with a hint of sour and beautifully crisp fried tomatoes. The shaved fennel and grape salad contained spinach, whipped goat cheese, grapefruit slices, almonds and a honey vinegarette. The flavor was a bit bland and needed more fennel. The roasted cauliflower with smoked paprika, pistachio dukkah, lemon and green olive tampanade. The pistachio dukkah and olive tampanade was unique and refreshing. Our final selection was the prawn skillet with garlic, pimenton delicious la vera, guindilla peppers, sherry reduction and toast points. A simple but delightful dish with an incredible sauce. Again, more toasted points for the sauces would of been perfect, but still a memorable dish. Even though we had an early seating, the restaurant was fairly busy. The fried green tomatoes, prawn skillet and roasted cauliflower were delightful and flavor packed. Side Work provides an unique option to the busy Telluride dining scene. Off the beaten path of Main Street, they hold their own. Coupling the different selections and size with good flavors warrants Side Work being on the Telluride good haunts. Please give Side Work, a new addition to Telluride food scene, a chance with your dining dollars.

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Side Work - Interior

Interior

Side Work - Fried green tomatoes with  crab escabeche, lemon-caper aioli, green olive, pimenton oil and pickled celery. Incredble!

Fried green tomatoes with crab escabeche, lemon-caper aioli, green olive, pimenton oil and pickled celery. Incredble!

Side Work - Prawn skillet with toasted points and incredible sauce

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Prawn skillet with toasted points and incredible sauce

Black Iron Kitchen and Bar - bars - Updated October 2026

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