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    Alloy Kitchen

    3.5 (94 reviews)
    Open • 7:30 am - 9:00 pm

    Alloy Kitchen Photos

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    ALLOY KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Kids menu
    Yezenia M.

    Wow!! Great staff and service! The food and drinks were delicious and pleased with the kids menu! They had lovely instrumental music playing in the background with a fantastic view!! It was amazing!!

    Great avocado toast.
    courtney t.

    A bit of a limited menu but the service is fantastic and the view is indeed incredible. Aptly named! I had the crunch wrap from breakfast which is 4/5. Very good but also be warned it's a lot of food. Might have shared if I had known. We also got the avocado toast and it was awesome. 5/5 for avocado toast. Pretty too! The coffee is amazing - which I rarely say.

    Great cocktails
    Betsy M.

    We had two meals here on a recent stay at the Lodge. The restaurant is called "The View" and is off the lobby of the hotel by the pool overlooking the beautiful mountains and valley. We had our two pups with us so we at by the pool both times, which was really nice. I will just start off by saying our dinner experience was five stars, our breakfast was between 1 and 2 thus the 4 stars. I am terrible remembering names in one meet type situations, perhaps that is a good thing in the case of breakfast. Dinner, our server was outstanding. She was a young lady with long blondish curly locks with a sparkling smile. She made our entire dinner experience exceptional from our cocktails to our dessert. She made sure we were well taken care of and looked after despite being sort of off the beaten path from most of the restaurants guests. Our food could have been terrible and I would have given the review five stars, that is how exceptional her service was -- so management if you are reading this -- the young lady originally from New Orleans/DC --- she is a KEEPER. I would recommend -- cocktail, I think it was called the Pig's Puff? (amazing whiskey drink); Caesar salad was super fresh as in old school fresh - I had it with shrimp and the roasted carrots were off the charts delish. Breakfast, our server acted like she would have rather been somewhere else than serving us. It is not worth getting into the details of every turn of terrible service but more like her lack of either experience/knowledge or even interest in job but if we were not hungry and too lazy to take the gondola down into Telluride we would have probably left. A woman from inside came out to our table and asked us how our breakfast was and we said the food was okay (It is pretty hard to screw up breakfast) and she was like "and the service?" and made a face... then said "because it is not so hot inside" and we just laughed and said yeah not out here either.

    The View at the The View
    Manfred S.

    Our stay at the Mountain Lodge had a few kinks, but visiting The View was a fantastic experience. Inside and pool side. Most importantly: Gratien & Meyer, Brut Rosé Crémant de loire lubricated a post COVID reunion. We added all kinds of salads to pretend that we live healthy lives. Especially the roasted beets were delicious. Cocktails .. I barely remember .. the afternoon happy hour was awesome.

    The View Breakfast
    Dylan M.

    While in Telluride, our hotel's restaurant was a welcoming option for decent meals. We went to the view for both breakfast and lunch on two separate occasions. My favorite thing about this place was its service. A very friendly staff who were easy to talk to and seemingly cared about the customers, even during the slow hours. The food is a-ok. The grilled chicken breast sounded very appetizing, but the kind of sell you short with how they present it. It's cut up for a 12 year old, and for $24 it doesn't justify the portion. For breakfast I went with the View Breakfast. A simple breakfast, but again, for $22, it doesn't quite make sense. I'm curious how the restaurant holds up during the winter seasons. It was pretty mellow and slow when we dined there - perhaps the price tags are too high. But, there's enough adequate quality within their offerings that make the View a fine choice for a meal when out in Telluride.

    Dana C.

    This is a completely new restaurant for the 2022-2023 season, and based on my recent dining experience I believe it is poised to become a hidden gem in Mountain Village. The new executive chef delivers a menu that will have people jumping in the gondola from town to enjoy a stellar dining experience with one of the best views of the Alpenglow sunsets in Telluride. I had the ravioli appetizer and the tagliatelle for my main course, and both were amazing. My fellow diners raved about the NY Strip and Colorado Elk. I wish I had saved room for dessert. They summed up our impressions perfectly when they said, "The View is t a good hotel restaurant, it's a great restaurant that just happens to be in a hotel." I've also heard great things about the brunch, which I'm looking forward to trying over the holidays.

    Talented, Executive Chef Lonnie has created an incredible & delectable menu! His staff was amazing! We ate there every night! Sebastian was a really wonderful server!! Sasha, the bartender is a true gem & felt like family from the minute we met! The front desk crew was just lovely helping us stay longer when we weren't feeling well enough to travel home. Casey the GM has created a magical atmosphere @ Mountain Lodge, it felt like home! Thank you to everyone for making this a very special experience for my daughter & myself! We're coming back soon!! Love, Chef Monique & daughter Ceese

    The food was overcooked and dry, the chef didnt know what salt was. They didn't even ask how we wanted are food cooked.The restaurant was next to a gym and pool. The food was brought in from another room. They didn't even use the kitchen to make food. There was a dog barking the whole time. The restaurant looked nice. Our table was in a waiting room. We were away from every one else. I don't recommend this restaurant to anyone.

    $16 drink served in plastic container
    Marc A.

    This restaurant promotes itself as a fine dining establishment with prices to match in a ski resort town. Instead, this was one of the worst dining experiences I've ever had. Read what others have said, I'm not alone in how horrible this place is. Seating: After booking online and given the option to specify being seated in the dining room, we were seated in an empty lobby outside the restaurant space on a high top table in a dark corner with metal Ikea stools. I asked the host about this and he told me that he would clear a table and it would be ready right away. 25min later we were seated, after multiple other parties had arrived and were seated in the dining room. One party was seated at the table he told me was being cleared for us. Service: We were served our appetizer with no napkins or silverware. The sever apologized and then we never saw her again. Instead it was a revolving door unfriendly staff including the bartender who was especially rude. My friend's $16 drink was served in a plastic soup container. While this may be a fun gimmick, the servers should be upfront about how it is served. We were also never offered water refills at any point. The meal: Our main courses came out one hour after we ordered them. And as others have pointed out in their reviews, parties that arrived after us got their food before us. A salad we ordered just never arrived. The food was ok but certainly not worth the prices-- everything was under salted and greasy for prices in the $40- 50 per main range. Also "the view" that is advertised is primarily of the hotel pool.

    Shrimp Scampi

    We had the BEST dinner at The View! We stayed at Mountain Lodge and ate here for dinner two nights - it was that good. They won best view in Colorado and I understand why. From our table, we had stunning views of the pool/hot tub area, gondola and mountains. What's even better than the view is the food! We got the tuna volcano as an appetizer and then shrimp scampi for dinner. Both were packed with flavor and delicious. They also have a brunch but sadly we didn't make it there. Will absolutely come back and highly recommend to anyone visiting telluride!

    lobster bisque

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    4 months ago

    Diverse menu selections, exceptionally good service. Nice atmosphere & very accommodating. (Ask for Amy Jo!)

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    7 months ago

    food terrible all meals last night. evennthe kids Mac n cheese was flavorless. there is a reason you can get in last Minute.. it's bad.

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    2 years ago

    We had the Elk Chili for lunch and it was amazingly delicious. Sebastian was very attentive and fun, he made our meal festive.

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    Black Iron Kitchen and Bar - Brussel sprouts

    Black Iron Kitchen and Bar

    3.2(256 reviews)
    0.3 mi
    •$$

    We had a very nice dining experience at Black Iron Kitchen and Bar…read more We came in for dinner on a Thursday night. The restaurant was packed so we were happy to get a table. The inside of the restaurant is warm and cozy. The outside has beautiful fire pit seating. We sat inside. Our server Reka was professional and attentive. Very knowledgeable about the menu and what options were available. Her assistant, An, was so sweet and friendly. He always had a smile on his face and even offered to take our photo when I pulled out my phone. The table was beautifully appointed. Every item we ordered was delicious. We started with the Cheddar Biscuits- grilled benton's bacon, pimento cheese, pickled onion. Very tasty. I ordered the king trumpet pasta and added chicken. The chicken was tender and the pasta dish had good flavor. My husband ordered the salmon with Risotto. He orders salmon quite often and said this was one of the best salmon dishes he has ever eaten. Our friends ordered the shorts ribs as well as a salad and added chicken. Both really enjoyed their meals. I would say they could have done a better job with the martini. It wasn't very cold and not filled to the rim. The old fashions were okay as well. Overall we enjoyed dining here. It's beautiful and our service was excellent.

    Our waitress was lovely but the food was just OK especially for the price... The bacon with the…read morebrussels sprouts was extremely hard and crunchy. The carrots were just OK. The prices are pretty crazy, but I guess that's what you get with a hotel restaurant.

    Photos
    Black Iron Kitchen and Bar
    Black Iron Kitchen and Bar - Kids Brownie

    Kids Brownie

    Black Iron Kitchen and Bar - A chocolate martini (which it was not) served in a wine glass.

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    A chocolate martini (which it was not) served in a wine glass.

    Side Work - Hamachi

    Side Work

    4.4(81 reviews)
    2.2 mi
    •$$

    Perhaps the perfect dining experience. Hands down the finest Filet Mignon I've ever had. The room…read moreis understated and quiet but un-pretentious in its interpretation of Mid-Century Modern design. Even the featured cocktails harken to that era. And the service is invisibly omnipresent. Doesn't really get better than this.

    Telluride Film Festival weekend and the Telluride is hopping. A new restaurant receiving good…read morereviews and local buzz is Side Work. Outdoor, inside and banquet dining booths are all seating arrangements available in this quaint and minimalist setting. Happy hour selections are available along with small plates or hearty servings. Reservations were required due to the Film Festival crowds. The menu is divided into crudo, small shares, from the field and mains. We started with the fried green tomatoes with crab escabeche, lemon-caper aioli, green olive, pimenton oil and pickled celery. A delicious flavor with a hint of sour and beautifully crisp fried tomatoes. The shaved fennel and grape salad contained spinach, whipped goat cheese, grapefruit slices, almonds and a honey vinegarette. The flavor was a bit bland and needed more fennel. The roasted cauliflower with smoked paprika, pistachio dukkah, lemon and green olive tampanade. The pistachio dukkah and olive tampanade was unique and refreshing. Our final selection was the prawn skillet with garlic, pimenton delicious la vera, guindilla peppers, sherry reduction and toast points. A simple but delightful dish with an incredible sauce. Again, more toasted points for the sauces would of been perfect, but still a memorable dish. Even though we had an early seating, the restaurant was fairly busy. The fried green tomatoes, prawn skillet and roasted cauliflower were delightful and flavor packed. Side Work provides an unique option to the busy Telluride dining scene. Off the beaten path of Main Street, they hold their own. Coupling the different selections and size with good flavors warrants Side Work being on the Telluride good haunts. Please give Side Work, a new addition to Telluride food scene, a chance with your dining dollars.

    Photos
    Side Work - Interior

    Interior

    Side Work - Fried green tomatoes with  crab escabeche, lemon-caper aioli, green olive, pimenton oil and pickled celery. Incredble!

    Fried green tomatoes with crab escabeche, lemon-caper aioli, green olive, pimenton oil and pickled celery. Incredble!

    Side Work - Prawn skillet with toasted points and incredible sauce

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    Prawn skillet with toasted points and incredible sauce

    Allred's - Fresh Oysters

    Allred's

    4.3(365 reviews)
    1.0 mi
    •$$$

    What an amazing restaurant!!! If you're in the Telluride/Mountain Village area I highly recommend…read moregoing to this restaurant for dinner! Although it is an extremely high-end food and service driven restaurant you do not need to go super dressed up you can be casual. However, it is a white tablecloth restaurant and the service and food exceptional with a wine list that is mind-boggling good! They also have one of the most spectacular views of the surrounding mountain ranges. I imagine more spectacular in winter when the mountains are snow covered. One day I'll find out! They offer a three course dinner consisting of an appetizer, dinner and dessert although you can certainly add extras which we did tonight. The crab claws were spectacular! They also have one of the best wine lists I have ever seen with prices ranging from $100.00 up to $5100.00+, our waiter and Sommelier were very personable and professional offering great advice on food and wine choices. The other fun thing about this restaurant is it is literally at the top of the mountain so you take the gondola up, get off and walk straight into the restaurant. The interiors are so perfect for mountain living!! The antler chandeliers are beautiful, all the woodwork and the stonework and the fireplace!! the giant windows so you can see all of the mountains around you. It's so beautiful and so romantic! We cannot wait to come back to Telluride and to this restaurant in particular

    We chose Allred's to celebrate my boyfriend's birthday while vacationing in Telluride because of…read moreits outstanding reputation. There is no denying that the setting is spectacular. The gondola ride and panoramic mountain views are breathtaking and were, without question, the highlight of our evening. Unfortunately, the dining experience itself didn't live up to the reputation or the price. Our dinner for two, including gratuity, was approximately $325, and we expected the level of food, service, and attention to detail that comes with a premier fine-dining restaurant. The meal started with promise. The lump crab corn soup was creamy and flavorful, but despite its name, there was barely any lump crab. I found myself searching for it throughout the bowl. It was enjoyable, but I expected much more considering the description and the caliber of the restaurant. The hamachi crudo was also underwhelming. While it was beautifully presented, the flavors were forgettable and lacked the freshness and balance we expected. My boyfriend summed it up best when he said he wouldn't even rank it as "okay." Unfortunately, the entrées never reached the "wow" factor that so many reviews led us to expect. My Dayboat Alaskan Halibut was slightly dry, and while the fish was well seasoned, the accompaniments were so tangy that they completely overpowered the delicate flavor of the fish. My boyfriend's Pan Seared Elk Sirloin was cooked beautifully, but the purée served alongside it simply wasn't very good and didn't complement the meat. Neither entrée left us saying, "We'd come back just to order that again," which is exactly the feeling I hope to have after spending over $300 on dinner. Dessert was enjoyable, but it wasn't enough to change our overall impression. My boyfriend's Sticky Toffee Pudding Cake was the better of the two desserts, while my seasonal peach tart was pleasant but not particularly memorable. Like the rest of the meal, both desserts were beautifully presented, but the flavors didn't leave a lasting impression. The service also lacked the attention to detail expected at a restaurant of this caliber. Our server never brushed the crumbs from our table between courses, and although I had clearly noted on our reservation that we were celebrating my boyfriend's birthday, no one ever acknowledged it with a simple "Happy Birthday." We weren't expecting a complimentary dessert or special treatment, but recognizing a special occasion is a thoughtful touch that many fine-dining restaurants consistently provide. The atmosphere was also disappointing. I understand Telluride embraces a relaxed mountain culture, but guests were dining in flip-flops, which took away from what should have felt like a special-occasion dining experience. Even more concerning, the woman seated next to us was vaping inside the restaurant. It became bothersome enough that I finally got up and politely asked her to stop myself. I was surprised that the staff never noticed or addressed it. Guests should never have to intervene in that situation. Overall, we left feeling that we paid for the incredible location and views more than the food or service. The scenery is unquestionably five stars, but the dining experience simply didn't justify the price. Allred's has a five-star view, but in our experience, the food, service, and overall atmosphere fell well short of the reputation that brought us there.

    Photos
    Allred's - Allreds Bar in the Winter

    Allreds Bar in the Winter

    Allred's - Toffee Cake

    Toffee Cake

    Allred's

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    The Butcher & The Baker - Cheesesteak Sandwich

    The Butcher & The Baker

    3.8(592 reviews)
    2.3 mi
    •$$

    The Butcher & The Baker was a great breakfast stop! We pre-ordered our food and walked over from…read moreour hotel, which ended up being a great decision because it was very busy when we arrived. The outdoor patio is pet-friendly, so we were able to enjoy breakfast outside with our dog, Luna. We both had breakfast sandwiches, and they were cooked perfectly. The English muffin was especially good and really made the sandwich. Since we placed a to-go order, we didn't have much interaction with the staff, but everything was ready on time and the overall experience was smooth. We'd definitely recommend it for a quick, delicious breakfast in Telluride.

    I came here based on other Yelpers reviews. The line was out the door on a random Sunday and a bit…read moreslow moving. I knew what I wanted by the time I got to the counter, but then discovered that they weren't available. Some things I wish I had known before I came: -- There is no soup available on Sundays. -- Their breakfast menu is not available on Sundays, just their Sunday brunch, which was not explicit on their website. Ended up getting sunchokes with an over medium egg to go. There's no good place to stand as you wait for your order. Once I got my order I had to doubled back to ask for a napkins and eating utensils once I realized they were not automatically included. The food itself was delicious, and I appreciated the cooked greens that came with as well.

    Photos
    The Butcher & The Baker - Friendly staff

    Friendly staff

    The Butcher & The Baker - Chopped Chicken Salad

    Chopped Chicken Salad

    The Butcher & The Baker - The weather outside was cold and rainy, so we were really happy to be inside having a great hot breakfast.

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    The weather outside was cold and rainy, so we were really happy to be inside having a great hot breakfast.

    Alloy Kitchen - newamerican - Updated October 2026

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