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    The Pick

    4.3 (34 reviews)
    Closed 8:00 am - 2:00 pm
    Updated a few days ago

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    3 months ago

    Great people fantastic burritos! Period. It's an easy choice for breakfast or lunch.

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    Marketing

    Thank you for the great review!

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    12 days ago

    Prices always stay affordable for the locals in the area and it is a very good burrito for the cost and convenience.

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    10 months ago

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    Marketing

    Thank you for the review!

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    3 months ago

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    5 months ago

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    Marketing

    Thank you for the review!

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    3 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    Amazing breakfast burritos cooked to order! Love the fresh avocado and crispy hash browns to add in!

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    2 years ago

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    4 years ago

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    5 years ago

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    2 years ago

    Incredible food and great service. So happy to have had the chance to stop here on our bounce around Mountain Village.

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    5 years ago

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    2 years ago

    Very good food and fast service provided by a friendly staff. It's a small place but there's sittings right outside

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    2 years ago

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    3 years ago

    Great customizable breakfast burritos at a reasonable price. Super friendly service too.

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    5 years ago

    Best place for breakfast burritos while waiting in line for the film fest. Also, nice staff!!!

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    3 years ago

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    5 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    Review Highlights - The Pick

    I got an affordable breakfast burrito which was an excellent and my wife got the San Juan which is about the best burrito bowl ever.

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    Black Iron Kitchen and Bar - Kids Brownie

    Black Iron Kitchen and Bar

    3.1(256 reviews)
    0.0 mi
    $$

    We had a very nice dining experience at Black Iron Kitchen and Bar…read more We came in for dinner on a Thursday night. The restaurant was packed so we were happy to get a table. The inside of the restaurant is warm and cozy. The outside has beautiful fire pit seating. We sat inside. Our server Reka was professional and attentive. Very knowledgeable about the menu and what options were available. Her assistant, An, was so sweet and friendly. He always had a smile on his face and even offered to take our photo when I pulled out my phone. The table was beautifully appointed. Every item we ordered was delicious. We started with the Cheddar Biscuits- grilled benton's bacon, pimento cheese, pickled onion. Very tasty. I ordered the king trumpet pasta and added chicken. The chicken was tender and the pasta dish had good flavor. My husband ordered the salmon with Risotto. He orders salmon quite often and said this was one of the best salmon dishes he has ever eaten. Our friends ordered the shorts ribs as well as a salad and added chicken. Both really enjoyed their meals. I would say they could have done a better job with the martini. It wasn't very cold and not filled to the rim. The old fashions were okay as well. Overall we enjoyed dining here. It's beautiful and our service was excellent.

    Very slow service even though it wasn't very busy. Ambiance was great…read more Presentation of food was very good but overall disappointed in taste. Especially for the price point. Waiter seemed to be lost at times. Overall a disappointing experience

    Photos
    Black Iron Kitchen and Bar
    Black Iron Kitchen and Bar - Elk Tenderloin Playter

    Elk Tenderloin Playter

    Black Iron Kitchen and Bar - A chocolate martini (which it was not) served in a wine glass.

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    A chocolate martini (which it was not) served in a wine glass.

    Side Work - Hamachi

    Side Work

    4.3(78 reviews)
    1.9 mi
    $$

    Walked in at 5 and they were able to take us immediately. The place was packed by the time we…read morefinished so certainly make a reservation. The decor is both elegant and cozy, perfect for an upscale mountain resort town. Service was first rate and the food was incredible. My wine was delicious as was my husband's Old Fashioned. I ordered oysters, octopus (after having a bite of my husband's), and the Branzino which they filleted (offered the choice, whole fish or filleted.) My husband had the salmon. Though neither of us considered ourselves butterscotch lovers, we ordered the dessert which was the server's favorite and we like to try new flavors and interpretations. Guess what? It was amazing as well. I guess we are butterscotch people. :) I'll eat here again as we're definitely returning to Telluride.

    In a mountain town already rich with spectacle, Sidework manages something rarer: it stops you…read moremid-bite and asks for your full attention. From the moment the first plate arrived, I felt that familiar, disarming sensation--the one I once believed lost to time and repetition. Food here does not shout; it remembers. Each dish is composed with restraint and confidence, flavors layered not to impress but to tell the truth. Technique is evident, yes, but never vain. This is cooking that understands that greatness is not excess, but intention. And then there was Jennifer. A meal can be excellent; an experience requires a guide. Jennifer moved through the evening with an effortless grace, reading the table the way a seasoned editor reads a manuscript. Her recommendations felt less like suggestions and more like quiet assurances: Trust this. You will like where this is going. She elevated the evening not through performance, but through care--anticipating needs, illuminating choices, and reminding us that hospitality, like cuisine, is an art of empathy. By the end of the meal, I was left with a simple, humbling realization: the most extraordinary restaurants do not merely feed us. They restore our faith that thoughtfulness still matters. Sidework does exactly that. And in doing so, it earns something far more difficult than praise--it earns remembrance.

    Photos
    Side Work - Interior

    Interior

    Side Work - Fried green tomatoes with  crab escabeche, lemon-caper aioli, green olive, pimenton oil and pickled celery. Incredble!

    Fried green tomatoes with crab escabeche, lemon-caper aioli, green olive, pimenton oil and pickled celery. Incredble!

    Side Work - Prawn skillet with toasted points and incredible sauce

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    Prawn skillet with toasted points and incredible sauce

    The Pick - newamerican - Updated May 2026

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