My Husband and I recently were married at The Grand on June 25, 2016. Our experience with this venue was truly exceptional. We first toured this venue in June of 2015 and met with Kathy Peck from the Sales Team. Kathy was highly knowledgeable and very patient as she addressed each and every question that we had. During our tour, we were blown away by the classic architecture and how well maintained the facility was considering it's age. The venue was stunning and it was quickly obvious to us that The Grand was truly an appropriate name for this stunning building. The Corinthian Ballroom showcased 30'+ ceilings, walls covered in rich marble and marble pillars throughout. My jaw dropped as we entered and I'll never forget the feeling of "this is it". We wanted to be very thorough in our venue search and entertained many meetings with countless venues in the area. Ultimately, the all-inclusive wedding package paired with a stunning location that would allow us the convenience of the ceremony and reception in one building and their reputation for state of the art catering is why we chose to move forward.
In the months following, our wedding planners, Joie Events, became directly involved in managing the relationship with The Grand and we were assigned to Diane Abrahams as our Wedding Coordinator. Diane was the consummate professional. She possessed an exceptional attention to detail and showed us the highest level of commitment and attentiveness throughout our time working with her. Diane was incredibly responsive and showed a tremendous amount of flexibility when working around our demanding schedules. I admired Diane's passion for her work and her pride in the Venue. It was obvious to us that she truly valued the Staff and spoke incredibly highly of her peers every opportunity that she had. Throughout the process my Husband and I introduced some "out of the box" requests, Diane was always quick to accommodate us whenever possible and customized our package to fit our needs.
It was during our tasting, that we became aware of how exceptional the food would be. We were truly amazed by the feast prepared for us and by how important it was to the Chef, the he created the meal of our dreams, for our special day. We walked away selecting a customized dish, the petite filet and crab stuffed shrimp with a lobster sauce. We were so confident in our selection and knew that our guests would love it as much as we did.
In the week leading up to the wedding, Diane requested a meeting with our Wedding Planners and us to finalize all of the wedding details and ensure that every detail would be perfect. In attendance, was the Manager in charge of Guest Services, the Manager in charge of Catering and even the Engineer who would be responsible for climate control. We walked away feeling 100% reassured that the Team at The Grand was absolutely on top of it and were fully prepared to execute our day flawlessly.
The day of is the reason 5 Stars are truly justified. As impressed as we had been with Diane, we quickly realized, that her team was a direct reflection of her. They also possessed an exceptional attention to detail, the highest level of professionalism and commitment to our day. Every staff member that I had the pleasure of interacting with was incredibly friendly, personable and genuinely happy to be working our wedding. The food was as exceptional, if not more so then it was during our tasting. As we walked around the ballroom greeting our guests, we saw evidence of cleanly scraped plates. There was a not a single guest that did not comment on how exceptional the food tasted and how impressive the presentation was of their meal.
My Husband and I would like to extend the warmest thank you to the entire Team at The Grand. The way that each of you went above and beyond did not go unnoticed. Whether you were fixing our Bridal Parties bow ties, fluffing my dress, or extending a hand, each of you impacted our day in a very special way. read more