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The Gloucester House

3.2 (278 reviews)
ModerateSeafood, Bars, Sandwiches
Closed • Closed

THE GLOUCESTER HOUSE · YELP ASSISTANT

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The Gloucester House Photos

THE GLOUCESTER HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - The Gloucester House

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$60 for two 1.25 lb lobsters + fries and coleslaw
Nadine O.

Mahalo to my Yelp Elite buddy Li Y for recommending this restaurant for lobster! My hubby and shared two 1.25 lb lobsters with sides of fries and coleslaw for $60 - a bargain considering the size of those lobsters! We also had a cup of their fresh and hot new england chowder - a perfect meal when you are in Gloucester - the oldest sea port in the new england area. The town is celebrating their 400th year this year too. A short scenic drive from Boston if you take the Essex Scenic coastal route - truly a culinary experience with beautiful sites of the coast!

Bar area.
Duke S.

Da Glosta House. "Quite Good". Handsome amounts of fresh Haddock, lightly breaded, fried to perfection. The fries were pretty okay. A batter fry thick cut would be more appropriate. These were slim cut fries. Good though. The tarter sauce has a light fresh flavor, excellent. Maple bacon burger is worth selling a pint of blood for. Get it. Your welcome. Bar staff was top notch. Two waitresses moved like fighter jets, bartender was on point. The dude is a fixer. His nickname should be "The Fixer". So say we all.

My Honest R.

You're paying for the view at this restaurant, not the food. My mother ordered haddock, scallions, mashed potatoes and I ordered a grilled chicken Mexican salad. I tasted her scallions and mashed potatoes. She and I both thought the potatoes and scallions were bland/tasteless and she said the haddock was also rather tasteless. My mom said the batter was greasy and not crispy. My grilled chicken tasted as if it had been frozen and then thawed and cooked. Waitress was not very attentive to our drinks and didn't offer any dressing for my salad. $35.30 for both our lunches and 1 tea. The cornbread was very good (thick and moist) and view was pretty. Waitress gave us some cornbread to go. My mom had fun feeding the seagull.

Fried Fish Sandwich
Marissa F.

Fun place for lunch or dinner. We had the boiled lobster and a fried haddock sandwich. Lobster was superb. Haddock sandwich was just ok. Might be better on a po boy style roll or a piece of folded Texas toast. Or a hoagie. Also it didn't come with tartar so I had to wait a bit for the server to come back to begin eating. Chowder was ok, very gritty. All in all, we enjoyed our dinner but there is room for improvement. Will likely come back another time in the summer.

Warm lobster roll and a cold beer was perfect for lunch.
Abi G.

Warm lobster roll and a beer was perfect for lunch. Loved everything about this space. Easy, casual, quintessential shipping village little eatery.

Cornbread
Isabella G.

This place is amazing! I came to Gloucester with one dish in mind and that was the Lobster Roll. It has always been a dream of mine and The Gloucester House fulfilled that. The lobster was savory, the butter well suited the meat, the bread was soft and warm. Everything was great!!! I also had a taste of the fried shrimp, needless to say that shrimp basket can suit two people instead of one. They give you more than enough shrimp to satisfy your needs! I also have to say that the cornbread they serve you is warm and buttery. Just be careful not to eat too much of it! Overall, the service here was great, the restaurant was nice and clean and they give you a nice view of the harbor. The food came out in a timely manner and it tastes just like they caught it the same day. I will truly be returning back to this town and visiting this restaurant again. I also recommend if you're in the area to pay this restaurant a visit.

New England Clam Chowder
Yvonne M.

Our group of four recently had lunch here while visiting Massachusetts. As a bonus, we were able to watch a fish boat unload while lunching. The locally-caught fish dishes were excellent. I had the haddock. The clam chowder and the fish chowder were both excellent. These dishes did not have a ton of ingredients, and the chef wasn't trying to be extra creative with them. The chef really allowed the fish to be the main attraction. While the table received a bread basket, I was given gluten-free rolls, which I really appreciated. The restaurant itself is very clean and comfortable. They have a fireplace for those cold chilly days. There is also dockside patio seating. We sat inside due to rainy weather. There is a more casual outdoor restaurant called the Blue Collar Lobster. It appears to be outdoor deck seating. Both are owned by The Gloucester House. I'm assuming it's open seasonally, but not certain. The servers were pleasant but a little slow. Our water glasses sat empty for a while before we could get their attention for a refill. I noticed this at all tables. Overall, if you are looking for fresh fish, you have found the place.

Delilah A.

So I can completely understand why this place can't go beyond 4 stars. Everything is just ok. When you have the tourist drive from the 7 Seas Whale Watch you have guaranteed traffic so that should make you want to make sure the space is clean and you have epic clam chowder for starters. The space is tidy but it's not super clean. The glasses have bits on them so this may be a case of needing a super string washing machine replaced. The food is really just average and nothing to write home about, and for $35 a lobster you should have super fresh and delicious sides, not canned coleslaw. The clam chowder is watery but everyone said it was fine. Other than that it's fine and will do for lunch. It's not bad it's just not food you'll crave again.

Sign on street
John S.

My wife and I went for lunch today. The food was excellent and very fresh. We both started with the clam chowder, very good and considering we are both natives of Massachusetts, we are Chowda snobs. For lunch she had the baked Haddock and I had the fish and chips, also very good. Top this off with a very friendly and knowledgeable waitress , Kara , you have some repeat customers. We will definitely be back

Crock-o-chowder

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8 years ago

Hostess was abrupt, server did not mention specials...til we had decided, and food was just OK. Probably never again.

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The Blue Collar Lobster - Clam chowder

The Blue Collar Lobster

4.1(30 reviews)
0.0 mi

The Blue Collar Lobster is a great location right by Wingaersheek and Good Harbor beach!…read more When you go in, you find your own table, get some menus, and order up at the counter when you're ready! I got the fried fish with French fries, which was delicious (as it should be, with a beautiful ocean view from your table!! :) ! There is also a gift shop, and there was a live band outside when we were there. The vibes were off the charts! Decor is great outside and inside, too! That's all I have to report, Thanks for reading! -A

Harbor Views, Fresh Seafood & Coastal Charm at Blue Collar Lobster Co.!…read more Few dining experiences capture the spirit of Gloucester quite like Blue Collar Lobster Co. This charming waterfront seafood spot earned an easy five stars from us and was the perfect place to enjoy a relaxing meal before heading to a concert at The Cut. From the moment we arrived, we were captivated by the setting. Located right on Gloucester Harbor next to the iconic Gloucester House Restaurant, this cozy nautical eatery offers everything you hope to find on the Massachusetts coast: refreshing sea breezes, colorful lobster boats bobbing in the harbor, seagulls soaring overhead, and spectacular waterfront views in every direction. Inside, the atmosphere is delightfully authentic. Hundreds of colorful fishing buoys hanging from the ceiling create a fun maritime feel that immediately reminds you that you're in one of New England's most historic fishing communities. Before long, the four of us were happily sampling some of the restaurant's fresh seafood favorites. We enjoyed creamy clam chowder, briny oysters on the half shell, succulent shrimp cocktail, and delicious Bang Bang shrimp, all accompanied by cold drinks and unbeatable harbor views. Every bite tasted fresh and flavorful. The ordering process is simple and convenient. Check out the menu, place your order at the window, grab a tray, and find a seat. If possible, choose a table in the screened porch overlooking the water. There's something magical about enjoying seafood while watching fishing boats come and go from the harbor just a few feet away. Blue Collar Lobster Co. offers an impressive menu featuring fresh lobster, handheld sandwiches, fried seafood platters, soups, and appetizers at reasonable prices. The combination of delicious food, friendly atmosphere, stunning scenery, and excellent value makes this a destination we'll gladly return to again and again. If you're visiting Gloucester and want an authentic waterfront seafood experience, don't miss this hidden gem on the harbor- on the Seven Seas Wharf! Highly recommended!

Photos
The Blue Collar Lobster - The grand stage of Art where fools 
 and enlightened suffer together.  
    You're welcome.  
          --AndyWainwright

The grand stage of Art where fools and enlightened suffer together. You're welcome. --AndyWainwright

The Blue Collar Lobster
The Blue Collar Lobster - "It's delightful, it's delicious, it's delectable, it's delirious, it's de-lovely"    
     -Cole Porter

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"It's delightful, it's delicious, it's delectable, it's delirious, it's de-lovely" -Cole Porter

The Causeway Restaurant - Lobster Mac & Cheese

The Causeway Restaurant

4.1(938 reviews)
1.0 mi
•$$

This is a true American experience. Really good food in enormous portions at a very reasonable…read moreprice. No alcohol served so bring your own! Friendly, efficient waitstaff. This is not a place to come for a quiet, romantic dinner. Families are rejoicing together and you might get hooked into singing Happy Birthday for someone. You will have leftovers.

This place has all the charm you'd want in a small coastal town in New England. And I went there…read morebecause of the outstanding reviews. But it's been a while since I've been this disappointed in a restaurant. I'm not talking about the parking (it's small) or the decor of the place or even the service. I'm strictly talking about the food. The good thing about the food was that it was hot, and I mean so hot that I was afraid it was going to melt the take-out containers they packed it in. Also, the serving sizes are large, and in the case of the Seafood Marinara pasta dish, they give you two full large plastic containers for a single order. The fish chowder and clam chowder were definitely full of seafood, but they were underseasoned. I guess if you were to eat them concurrently with really salty food, then they'd be perfect. But I ate them before the rest of the meal, and by themselves, the chowders' taste is a bit lacking. But the real shock was the pasta. I ordered the two most expensive pasta dishes on the menu: Seafood Marinara and Shrimp Scampi. The amount of seafood on the plates was admirable, but a lot of it tasted generic. And the pasta definitely tasted like it was pre-made. The killer was the lack of seasoning in both dishes. I can understand if one of the dishes was underseasoned because mistakes happen. But when both pasta dishes were as bland as these two dishes were, well, you have to worry about the standards. Just to be sure, I waited a few hours until the dishes had cooled down, and I tried them again. It's easier for me to taste the seasoning when the food temp is lower at around 90 degrees Fahrenheit. Both pasta dishes were pretty much tasteless. I even had a friend of mine who has an excellent palate try everything, and she literally asked me if I specifically ordered the food to be cooked without seasoning. I wouldn't have been so surprised if I had gone into a place that had average reviews, but The Causeway has a great reputation. I guess if I go back, I'll have to try their fried seafood (e.g. the Peters Platter). But the problem is do I really want to go in there and spend about $30 per dish after my experience with their pasta dishes? I hate writing a negative review about a family restaurant, but inflation being what it is, people are going to be choosier about where to spend their money, and restaurants have to make sure that their food is on point to justify the high prices.

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The Causeway Restaurant
The Causeway Restaurant - Split lobster bake

Split lobster bake

The Causeway Restaurant

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The Gloucester House - seafood - Updated November 2026

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