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The Garage BBQ

3.5 (207 reviews)

The Garage BBQ Photos

THE GARAGE BBQ ATMOSPHERE

What's the vibe?
Live music
Casual
Moderate noise
Good for groups

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Smoked Half-Chicken
Timothy G.

A comfortable / down to earth place to enjoy good BBQ. The outside side seating, fire pit and double garage doors that open to the inside blend well together. There is plenty of seats inside and out including a decent amount at the bar. My good points: 1. Service was prompt and friendly. 2. Affordable, won't break the bank. 3. Food & apps were all very good. I got the smoked half chicken & my wife got the brisket (lean portion). My grand daughter stuck with Mac 'n' Cheese & Cornbread. The cornbread is Awesome! 4. Good draft beer line with good local selections. 5. Full bar for standard or specialty drinks. I stuck with Patron Silver on the rocks, Wife had a Cosmo & grand daughter had ginger ale. 5. Plenty of bbq sauces ranging from "I'm a momma's boy" to "Your probably going to regret it" To each their own I say. My bad points: None other than Collard Greens would be nice to have on the menu. However the deep fried Brussel Sprouts made up for some of that potential. I definitely recommend this place for family, friends & co-workers. Enjoy!

Cool garage theme !

Quick, friendly service. Moist, perfectly seasoned brisket. No knife needed . Bacon Mac and cheese was smooth and creamy. I had a bacon appetizer that I didn't share. It was that good. Tasty cornbread and nice selection of cold beers.

Brisket sandwich from garage bbq
Lance C.

Brisket Sandwich with sea salt fries, slaw & pickles from The Garage BBQ in Scarborough, ME. juicy brisket on that crispy Texas toast, next level stuff. Loved the sides also. A must try if your in that neck of the woods (or beach)

a pretzel on a stick
Maja J.

This place is amazing!!! Some of the BEST service from Fe, and the best food. The chicken wings are the BEST I've ever had, the bacon Mac and cheese was delicious. We had 4 sandwiches and a massive pretzel. Everything was 10/10 we will 100% be back. Insane menu, insane flavor. Do yourself a favor and GO.

Mini Q appetizer. Pulled pork over some slaw over cornbread.
BB Q.

Didn't know what to think about this place when I saw it online last year. Kinda gave off a little beach bar vibe more than a BBQ vibe. But it looks like they made a few updates since then and I had to go try it. Wow! I'm glad I did! Brisket is thick cut! Juicy! Super tender! Would have liked just a tiny bit more zing to the rub but it was damn near perfect! Ribs are thick meated (that's a word, dont argue with me) but maybe only 3-4 inches long. But the meat was delicious! Some of the Best I've ever had. Again, the rub is very very good, and caked on there like it should be. Pulled pork. Thick but not as juicy, not much fat. Cornbread is moist and sweet and gritty but it's still that sticky texture on the mouth which in most cases is fine. BUT That BUTTER! Honey Butter will created world peace someday. Slaw surprisingly good. Chopped and cubed styles, not shredded. But the flavor was quite well done. Now the MAC! SHELLED pasta, perfect blend of soupy, creamy, saucy, and gritty textures! White Cheddar! Little bit of Black Pepper! It's in the rankings for some of the best Mac in New England! No Joke! Gotta say, traveling all over New England for the best BBQ, The Garage is now in my top choices!

Entrance/Front of The Garage BBQ.
Don T.

The table ordered an Onion Ring Tower. It included eight tempura-style onion rings and White BBQ and rémoulade dipping sauces. I like the tempura style and thought they were quite good. My wife thought they were a bit greasy. I noticed some of the rings had separation, and there was an inconsistent fry between the various rings. They were good, but not great. I thought the rémoulade was a bit bland, but I suppose I favor the hotter, more Cajun-flavored versions. The Spicy Sausage comes with cornbread, bacon mac'n' cheese, and pickles. It was a loose-packed Andouille-style sausage which I liked. The cornbread was okay, and the honey-butter for the cornbread was delicious. The bacon mac'n' cheese was "bacon surprise" and not particularly good. I wondered how a place that serves their ribs "naked," (barbeque sauces at the table), can do a proper St. Louis Style. I know that St. Louis Style refers to the cut rather than the cooking method, but still, my idea of St. Louis Style ribs are dry-rubbed, mopped, and slathered. These were dry-rubbed and dry on the outside. Whoever trimmed the ribs did a horrible job of removing the cartilage. The tips were hard, dry, and overcooked. Meanwhile, the ribs were terrible. Seemingly, someone just tossed them onto a very hot smoker, so insides didn't cook off the grease, and the outside dried out. No meat falling away from the bone on these. Even I couldn't eat them the next day at home, and I eat almost anything. The coleslaw was delicious, savory, with a nice texture. I can't see us returning.

Great story behind her sleeve.
Marc L.

5 stars ***** go to Sam, she is very pleasant & outgoing. The cornbread is some of the best I've every had, served with honey butter. My wife had a pulled pork sandwich which sorry to say was very chewy & dry with lots of burnt pieces. The roll was perfectly grilled. The coleslaw needs some serious work. The location is great, the restaurant was an old garage. Inside is great & funky. The outside has picnic tables & a great fire pit. They turned the this location nto an instant hit. They have only been open for two weeks. There are still lots of wrinkles to iron out. Will I go back; yes, once they get their act together & Sam ( Samantha) is our waitperson. The ribs were ok for a town known for it's seafood. In the fall when I head south one of my stops is the world famous Wiley's BBQ. BBQ like you've never had before.

Front
Carrie C.

The Garage, located in Scarborough Maine is all the way down East Grand Ave on the outskirts of the ever popular Old Orchard Beach. It's location means on a nice sunny day, it's usually a rocking place to stop by. I've driven by numerous times but this was our first stop for an actual sit down meal. We love BBQ and have it probably way too much. We'll be having it even more now that I've actually tried this place out ! The 5 star should say it all, but I can't stop myself from saying a little more. Drinks were a jerry can and a summer lemonade, both were very nice on a sunny afternoon. We started with the potstickers with sweet chili Thai dipping sauce... enough said. We each got a brisket platter that came with Mac and cheese, pickles, cornbread and sweet honey butter. The sweet sugared cornbread with honey butter is an experience my taste buds won't soon forget. First the sun went away and I got a bit cold, our waitress could tell and turned on the fire pit and it was much warmer. It then started to rain during our meals, but the waitress, again was so awesome about letting us sneak under the tent! Her name was Bethany and she gave excellent service all around, so we thank her!! We were not disappointed at any point during this outing and there were no "to-go" boxes in sight and empty trays all around. The decor and signage was a pretty awesome and comical touch. The door signs were rocking. We will mostly definitely be returning here, probably much too often. We were still talking about this most memorable food experience hours later, and that says it all!

Cool interior
Missy V.

If I had my son's meal I would probably give it 5 stars. I ordered the wedge salad, which I usually would order if available. The bacon were tiny bits and I had to look closely to find. I added brisket to my salad, which tasted great, but was sparse. Moral of the story ...don't get a salad at a BBQ spot. My son got the combo which he loved. He had plenty of meat to share, since I didn't have much. He ate every bite and will definitely go back. We were confused by the seating as the hostess assumed we were going to the bar. Then the waitress wasn't friendly when we went to sit down. Our waiter was great!

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2 years ago

Food was great service was nice and ambiance was great definitely recommend eating here

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2 years ago

You can sit outside with your dog which is great! Friendly server and nice sea breeze. Portions are large.

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2 years ago

Best BBQ around by far! My husband loves it ALL and I love their pizza and brussel sprouts! Just great all around! Staff is amazing too!

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3 years ago

Food and cocktails always great! Good selection of drinks. Cornbread with maple butter is delicious! Staff are friendly

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Bread & Olive - Grilled chicken and spicy noodles - outstanding!

Bread & Olive

4.6(24 reviews)
8.5 mi•Valley Street

If you're looking for a VERY strong martini for around $12 bucks... Bread & Olive has it. They're…read moreopen until 11pm; annnnnd, I'm pretty sure they serve food that late too (which is a rarity in this city). The bartender/server/basically-everything the night I came was hustling. She was handling a room full of people, including a very large party, all by herself and was gooooooooooood at it. She made my martini extra filthy dirty; she had all the answers for all our questions. For me, there's not much of an atmosphere or vibe or ambiance. It feels like it's catering to an older crowd who doesn't need that, just a place they can have a drink off peninsula and be a little loud about it. It's definitely not a destination spot for anyone looking up "12/24/48 hours in Portland, ME" so if you want to avoid those tourists altogether, this would be a safe spot. Also, if you're vegan, there's not really much to eat. I mean, there's olives, but they're purple (and, I don't know, but I think the green ones are always better)!

Stopped in at Bread and Olive for a couple of glasses of wine and some appetizers, and it did not…read moredisappoint. Our server, Tina, was fantastic--attentive and quick, making sure we had everything we needed. The wine was delicious, and the appetizers were just as impressive. We tried the scallops and a mushroom pâté, which was absolutely amazing--true standouts. This is a cozy, intimate spot with a short but quality menu, making it ideal for a quiet weekday meal if you're craving something homemade and comforting.

Photos
Bread & Olive
Bread & Olive - The namesake dish (bread is toasted in butter; they only have kalamata olives). Extra filthy martini with vodka, glass of rose.

The namesake dish (bread is toasted in butter; they only have kalamata olives). Extra filthy martini with vodka, glass of rose.

Bread & Olive - The namesake dish (bread is toasted in butter; they only have kalamata olives). Extra filthy martini with vodka, glass of rose.

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The namesake dish (bread is toasted in butter; they only have kalamata olives). Extra filthy martini with vodka, glass of rose.

Vino E Vivo - Olives

Vino E Vivo

4.9(64 reviews)
49.1 mi

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

Photos
Vino E Vivo - Reservations for 2

Reservations for 2

Vino E Vivo - Melon dish

Melon dish

Vino E Vivo

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The Shop - bloody mary (already ate the oyster, oops)

The Shop

4.6(266 reviews)
9.9 mi•East End
•$$

This place came recommended by multiple people, and now that I've been, I can really see why this…read moreis a must-visit in Portland. Once you are seated, you're handed a paper menu on which you mark your selections, then bring that marked-up menu to the counter, where you order and get a number. Food is brought up to you, and you can order subsequent rounds of food by crossing out previous orders and marking up the menu anew. I would highly recommend multiple rounds of oysters -- the first to try one of each and figure out which varieties you prefer, the second to get more of the ones you like, and the last to go all in on your favorite. They've got a varied selection that will suit various tastes, whether you favor a large creamy oyster, a small briny guy, or somewhere in between. All from Maine, which made me feel better about having oysters in a non-ber month. The oysters here are top notch, and the shuckers are, too. Not a single speck of shell in there! I love oysters, and this was my paradise. The non oyster items are also worth trying, so if you have a friend who isn't into oysters, there's something here for them, too. The smoked fish dip and french onion dip are awesome, and the chips they get from another local producer are fantastic. Whether you're a beer lover, a wine person, or a cocktailer, they've got something for you here. Any of those could be the perfect company for your favorite oyster, or you could go for their cucumber mint lemonade slushy, which is insanely refreshing and a great palate cleanser between oysters. Service is efficient, welcoming, and friendly. I think anyone from an oyster novice to an aficionado would feel right at home here. If I didn't live on the opposite side of the country, I'd be here all the time. Unfortunately for me, I'm relegated to pining for these oysters from a distance. If you live nearby, take advantage of your proximity and eat some oysters for me.

5/29/26 A special note- a new dish added to the menu- the…read moreseafood cocktail- is a winner. This is the go-to dish for the partner who doesn't care for oysters- it it superlative, and I hope it remains on the offerings. The service today- especially fine. I have become, as the French would say, "an habitué"

Photos
The Shop - Oyster shooter

Oyster shooter

The Shop - Exterior

Exterior

The Shop - From the street- plenty of parking

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From the street- plenty of parking

The Garage BBQ - bbq - Updated October 2026

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