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    Angoor Wine Bar

    4.2 (29 reviews)
    Closed Closed

    Angoor Wine Bar Photos

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    ANGOOR WINE BAR ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Angoor Wine Bar

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    wine station
    Denver C.

    I had been greatly anticipating this opening of Angoor for so long and let me say it was well worth the wait!! As someone who loves exploring wines and having the option to try different styles, regions, grapes, etc this was a dream. Starting from the moment you walk in you are immediately greeted by one of the lovely staff members who will explain and answer any questions you have. they walk you through how it works and will even let you know what you should try based on your likes! It was so much fun trying multiple 2oz pours of different wines and that it not something you can do anywhere else in Portland. i love how it can be a very interactive experience like i had, where i chatted with the staff and the amazing owner the whole time or you can be completely alone and do your own thing without having to talk with anyone! i will definitely be making more stops to this fantastic wine bar since they have a constant bottle rotation that changes. My only hope is they can get find a way to get the noise level to work within the space. It is very loud since everything amplifies with the open space, and i don't think there was music playing (or i just couldn't hear it over all the talking, and i was there at a less busy time). Overall great price points on pours, amazing service, and quality amazing wine for all winos.

    Cynthia S.

    Interesting wine program. If you are Newbie to expert to wine, they covered it all. The dispenser can be intimidating if you don't know what u want, so my suggestion just ask the people who work there they can help you with suggestion. It can be loud especially on the weekend so just be aware on that. Menu wise, just pay attention if they didn't put the number on the dispenser, they probably didnt have the wine in the dispenser (yet). I understand it can be overwhelming to work there especially if they just opened and busy but 1 of the worker its a bit combative when I asked the question about the wine availability. I mean I got it if the one that I want not available on tap even though they put on the menu but I don't think she need to yell at me and said " we can't accommodate the wine selection if we don't have enough dispenser". Luckily I'm not in the mood to deal with her attitude so I let it slide. Other than that, it's quite good experience. I spoke with the owners and they definitely know what they're doing.

    Charcuterie board
    Brett F.

    Angoor is a fun new self-pour wine bar in an up-and-coming section of outer Fore Street. The self-pour aspect is novel for Portland, and is a blessing and a curse. I'll just put this out there...I have absolutely no willpower. You give me a wine card with unlimited pours and I treat it like an open bar wedding. Heck, eventually I might even dance. So here's how it works: You link your credit card to a wine card, and then have free rein to all 32 offerings around the bar. All are available in 2, 4 or 6 ounce pours, and there is a pamphlet with detailed descriptions of each. These are finely curated selections from around the world that I haven't seen before. So if you're hoping for Josh or Whispering Angels, this may not be the bar for you. When you finish your wine, you just go back up and pour a new one. Prices are clearly labeled for each wine, with 6 ounce pours ranging from $9 to over $24 (for the very high end wines). The option for 2 ounces is a great opportunity to sample luxury, and then buy the bottle retail if you love it. Angoor also partners with the nearby Cheese Shop to construct some of the best charcuterie boards in the city. These are very generous portions and the perfect accompaniment to the wine. Empanadas and other shareables are coming soon. The atmosphere is classy with various tables, couches and bar stools for seating. It's an attractive space to drink far too many fancy wines. But there is an elephant in this room. When you cash out on the tablet, the dreaded tip options appear of 15%, 20%, or 22%. With self pour, by definition, you're doing all of the work. Especially if you didn't get food. So what are you tipping on? This is an awkward end to an otherwise fantastic experience. My solution is to just drink so much wine that you no longer care. Luckily, Angoor makes it very enjoyable to do so.

    cheese plate
    Jane G.

    Angoor Wine Bar is exactly that-- a wine bar with an impressive selection of wines and a few small bites (charcuterie and samosas sourced from a local, popular Indian restaurant). This wine bar's menu is extensive, describes the notes/flavors of the wines well, and offers suggested pairings. However, the paper menu detracts from the otherwise flawless (albeit sterile) interior. Choose your wine(s) based on their assigned number on the menu, hold your card up to said selection at the pour station, pull down in the lever of your selected wine, and the dispenser will automatically pour out the desired amount of your chosen wine. Although the aforementioned technology is as impressive as the concept, the execution feels very devoid of warmth, or, dare I say, a human touch. The interior is entirely marble, the building itself is akin to a Robocar, and there are limited servers (maybe only one at a time), which robs the customer of a typical, cozier wine bar/wine tasting experience. The wine and food is good (although pricy), but this just wasn't for me. What makes this experience a 1 star is the manager's treatment of people who leave "negative" reviews. Brought my 3 star down to a 1. True customer service involves politely asking for feedback, not haggling for my personal contact info and demanding that we promote their business. Complete lack of professionalism and snobbish attitude, fitting of a place like this.

    Sitting at the bar at Angoor! So fun.
    Alisa M.

    Love this self-pour wine bar. They serve tasty snacks- my favorite are Samosas sourced from the Taj Indian restaurant. DELICIOUS. You can try as little as two ounces of wine to be sure you like your choice, which is nice for people like me who are just exploring wines. My hubby loves the high end Whiskeys that are on offer and the servers are the sweetest things- buzzing around making sure all is well. I'll definitely come back.

    Inside area
    Danielle V.

    Lovely new wine bar with a concept that is new to Portland! You get a card and a glass and then you can go to any of the bottles tap your card and get 2-6oz. Super fun cause you can try all kinds of different wines. The inside has tables, bar seat and a big couch area. They do have some food as well but I didn't try any. I will def be back to try some more wines!

    prosciutto, salami, brie, gouda, marinated olives
    Jacinda I.

    I was excited to check this place out with my bestie from out of town however I left with more to be desired. Walking in the decor is beautiful feels upscale, but the rest is just a pretty bland experience. The wine options are nice, though I did not like any of the ones I tried. Most of their wine selection are floral forward, if you're not a fan of that like me, you'll be more limited. The concept is appreciated, and new for the downtown area. The food selection was more than basic for a charcuterie board and at a pretty premium price for what you get. Basically a board you can make yourself from costco. However, for the experience right? One negative part of the experience, the wine I went to taste ran out and poured barely anything after my friend got hers first. I told the owner, she went change the bottle came back poured me what was like a drop that was left and acted like that was worth the $3.50 pour. Then another worker came and refilled the bottle in the case and I thought she was going to give me a new pour (mind you I only chose the 2oz) and then again absolutely nothing close to the 2oz my friend just got before me. Felt like a scam for a first experience for sure but of course didn't make a fuss. However, good to write for a review.

    Prosciutto bites
    Amy K.

    LOVE this place, the owners are so sweet and give wonderful recommendations!! Very sweet and intimate, we came saturday late afternoon and it wasn't too busy. The food was also great!! Would highly recommend coming here

    Sipping the orange wine -Tears of Vulcan.

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    1 year ago

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    Thank you for your feedback! We hope to see you again soon!

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    2 years ago

    The owners were so sweet and walked us through our wine preferences. Great spot just right of the cruise port.

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    2 years ago

    Came in with a group of 6 and had a wonderful afternoon! So many different choices and such a fun & unique experience!

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    Ask the Community - Angoor Wine Bar

    Review Highlights - Angoor Wine Bar

    Rafael, Sangeeta, and their staff have brought a unique experience to the area that you have to experience to truly appreciate.

    Mentioned in 4 reviews

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    Via Vecchia - Must try salad!

    Via Vecchia

    4.2(456 reviews)
    0.5 miOld Port
    $$

    This dinner was FANTASTIC…read more I had seen so many recommendations from TikTok and our experience met every one of our expectations. We walked in on a Wednesday and scored a spot outside. Our waitress, Hannah was absolutely incredible - quick, friendly and gave great advice. The entire staff was very helpful and cleared our plates, and brought our food and drinks quickly. The food was stellar- and don't think you can really go wrong with anything on the menu. Would 100% recommend this to anyone visiting Portland.

    EXCELLENT pastas & dishes, and perfect for a night out! Reservations are highly recommended - we…read morecame on a Friday night during the off-season and had about a 25 min wait still. Via Vecchia was definitely worth the wait, and this was one of the most surprising restaurants during our trip. We ordered the brussel sprouts, grilled octopus, campanelle, and radiatori. The brussel sprouts was the one dish that I was most hesitant about, seeing that it was paired with a blueberry agrodolce. Not a typical combination, but this ended up being a favorite. The sweetness & tartness of the sauce worked SO well with the sprouts - it's an excellent dish. The octopus had the perfect char, and all of the flavor pairings were really cohesive. I had never heard of either of the pastas, but I loved the textures of both. The campanelle with nduja cream was delicious, but did get to be a little heavy about halfway through. Radiatori with bolognese was a classic but well executed dish. Service is attentive without being overbearing. Prices are super reasonable.

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    Via Vecchia - More seating

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    Central Provisions - Popover

    Central Provisions

    4.3(1.4k reviews)
    0.5 miOld Port
    $$$

    Dinner at Central Provisions was such a standout experience. The small plates format made it fun to…read moretry a variety of dishes, and everything felt thoughtful and well-executed. The flavors were creative without being overcomplicated, and each dish had something that made it memorable. The atmosphere struck a perfect balance--lively but still intimate enough to enjoy conversation. Service was attentive and knowledgeable, with great recommendations that really elevated the meal. Definitely one of those places you leave already thinking about what you'll order next time.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

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    Central Provisions - Open kitchen

    Open kitchen

    Central Provisions - CP Frites

    CP Frites

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    Scales - Seafood stew

    Scales

    4.3(1.2k reviews)
    0.4 miOld Port
    $$$

    Loved everything about this restaurant. The decor was…read morecostal casual with wood beam accents, a rustic feel. The service was on point. Our server was very helpful and attentive. I dont eat seafood but I keep trying .He gave me a couple of suggestions and explained why he picked the dishes he suggested. I ended up ordering the carrot appetizer. It had a middle eastern flair, the flavors popped and it was one of my favorite dishes while in Portland. My entree was the potato crusted cod over a lemon cream shaved brussel sprout sauce. The cod was mild and flakes. The lemon brussel sprout mixture was delicious. This dish made me a fan of cod. I also added the garlic butter rolls. I saw them going by and they were a great add on. Soft, warm with delicious melted herb butter. Scales is a winener on every point. Definitely a must go to.

    Unfortunately Scales did not live up to the hype for us. While we were seated right away at 7pm for…read moreour reservation, the rest of the service during the evening could have been better. Our server described to us the specials for appetizers but never said anything about entree specials (maybe there weren't any?). We ordered the cloverleaf rolls, a cup of clam chowder, a cup of lobster bisque, and the maine mussels before our entrees. Both the clam chowder and the lobster bisque were just ok.. nothing special. The bisque was too sweet and had very little lobster. The mussels were the highlight of the meal. The sauce of cider, mustard and dill was very interesting and had deep flavor. The bread served with the mussels was also delicious. The cloverleaf rolls were great too, but perhaps a little too soggy/greasy from the butter at the bottom of the skillet. For our entrees we had the scallops and the halibut. The scallops were delicious- nicely seared and served with mushrooms and a green pea sauce which was bright and flavorful. The halibut however was not my favorite. The fish itself was cooked very well with a crispy skin, but it was swimming in brown butter and hazelnuts and lacked depth of flavor. It also seemed like an odd choice of flavors for a spring menu. It was served with potatoes that needed a bit more salt. We were too full for dessert and also didn't finish our meals. We sat around for a fairly long time not touching our meals without the server checking on us. Eventually we had to flag them down to get boxes and pay the check. While the ambiance was very nice, for the price and the reputation we expected more. Everything else we have eaten in Portland so far has been fantastic so it was a bit of a letdown.

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    Scales - Open concept kitchen

    Open concept kitchen

    Scales - Buckwheat brownie

    Buckwheat brownie

    Scales - Peach & Blueberry Cobbler

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    Peach & Blueberry Cobbler

    Angoor Wine Bar - wine_bars - Updated May 2026

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