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    MK Kitchen

    4.4 (188 reviews)
    ModerateNew American
    Closed 4:30 pm - 8:00 PM

    Order MK Kitchen Takeout or Delivery

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    MK KITCHEN ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Happy hour specials

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    Baked Blue Cheese Stuffed Dates
    Maranda W.

    I would love to come back and try everything on this menu! It was so hard to decide which apps and what entree to get. The dates had the right amount of blue cheese on them so that it wasn't overwhelmed in that funk flavor. And all I have to say is lobster cones are AMAZING. Buttery, lobster in one perfect bite. I could eat these all day. The duck was cooked perfectly. The Brussels were fried an delicious. They weren't oily at all and had a crisp with each bite. Z I couldn't be happier my maid of honor picked this as a dinner spot for my bachelorette!

    Pan Seared Scallops
    Danielle V.

    I rarely give out a five star review, I save those for the places I will keep coming back to over and over and have an absolute amazing meal, service and space. MK Kitchen does this every time I go. The most recent time we went, we sat at the bar and our favorite bar tender was working. She is great, quick and makes the best drinks. MK kitchen has the best dirty martini I have ever had, and I have had ALOT of dirty martinis, I am not sure what they do but they are the best. All their drinks are amazing. I have never had a bad meal. Some dishes are a little pricey but totally worth it. I think I have tried everything on their menu, even the burger is great! I can't say enough good things about this place and will keep coming back!

    Mussels
    Kelly K.

    Since I was dining alone, I came early. There was only one other table in my section. I was promptly seated, and the table had a nice bouquet of fresh flowers on it along with a candle. I like the linen that they used to wrap the cutlery. I was brought a menu. I decided to get mussels as a starter and braised short ribs over horseradish mashed potatoes along with veggies. The veggies offered were broccoli, green beans and carrots. I asked if I could substitute brussels sprouts and they said that would be fine. They brought out a couple pieces of fresh focaccia and tasty olive oil for dipping while I waited for my food. The food came out pretty quickly. I was immediately disappointed by the mussels. They were mealy and I got a few with large sand grains in them. The next dish was also disappointing. I noticed when it was brought out that it smelled like when I overcook beef brisket in a slow cooker. it also tasted like it. The flavor was just like overcooked beef brisket, and it was stringy in texture and was starting to get mealy. I almost sent it back. There were more mushroom stems than there were mushrooms, and they were overcooked. Teeny piece of shiitake mushroom and two tiny pieces of button mushroom and one tiny piece of oyster mushroom. Mashed potatoes only had a very slight taste of horseradish and tasted very much like boxed mashed potatoes. Quite unremarkable mashed potatoes. I love mashed potatoes and I left most of it on the plate. The brussels sprouts were over fried. I was only able to manage to salvage the small round parts. I took a picture of what was left that was just overcooked. Bottom line everything seem to be overcooked. Service was slow first with taking my order and later with clearing the plates. I placed my menu aside and waited for someone to take my order and instead I watched the waitresses and other staff talking amongst themselves and not noticing that I was waiting for a few minutes. I actually finally had to call the waitress over to take my order. The ambience was pretty nice. Two dishes came to $54 with tax. With tip I spent $64.

    Creme Brûlée

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    11 months ago

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    1 year ago

    So good! This place is within walking distance to us and truly is fantastic. Friendly, everything tastes good.

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    4 years ago

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    1 year ago

    Been to this restaurant several times and always very pleased . The food is great and the service is also.

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    2 years ago

    Amazing. Great services and fresh food, and local!! Will most definitely be coming again!

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    5 years ago

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    2 years ago

    One of the best restaurants in southern maine. Beats many old port spots and great food, atmosphere and prime location!

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    2 years ago

    This place is good. Never fails on getting me a meal, like many restaurants I hope. And I like the food.

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    3 years ago

    Super delicious, we took our children here to enjoy the fondue as they have never experienced it before. Excellent service and ambience.

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    Came here for dinner the other night. Had a pizza and potato skins. The food was good but the…read moreservice was subpar at best. Despite not being overly busy it took the waitress forever to greet us. After she took our order she said she would get us plates but never did. The wait was ridiculously long and some other woman threw a plate of skins on the table and immediately walked away. No plates. One tiny sour cream for two people. We tried to wave our waitress and this other woman down but they were too involved in personal conversation and going back into the kitchen. I had to go to the host and ask her if she could bring us plates and get our waitress, but then I noticed the plates on the shelf and was able to self serve. The hostess was able to get us the sour cream. I'm not a monster so I still tipped 20% but I low key wish the tip went to the hostess instead.

    This is my second visit to Junction Bowl…read more I just popped in after a full day at work for Apps and a Brew. I was able to get a spot out front, plenty of street parking with no fees, and walked right in. Staff is friendly and prompt. I was able to just mozy up to the bar. Bar tender was prompt, took my order and I had a frosty drink in less than a minute. Ordered fried pickles and they were out in about three sips of my Pumpkinhead. They have a huge variety of draft, cans and plenty of alcohol to choose from. This includes, cider and GF options from lucky pigeon. The fried pickles are crispy, and the dip enhances the taste of the fried pickles. The full bar has seating on three sides and there are TVs everywhere you look. We are in the same room as the bowling lanes and there are twelve of them. There is seating in a separate room if you want. All in all a friendly, comfortable place to sit and rest your feet. Come on down

    Brea Lu - Corn chowder, Cuban omelette

    Brea Lu

    (92 reviews)

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    Home of all your favorite Breakfast and Brunch standards, made with fresh ingrediants. The daily…read morespecials are designed for the more adventrurous eater, and are always delicious. I highly reccomend the house made soups on any day. Corned Beef hash is house made. They do not make their own Breakfast sausage, but it is of high quality. House made Hollandaise sauce is a winner.

    A friend and I met here for breakfast on a Sunday at 9am. It wasn't busy at all, which was…read moresurprising for any breakfast place in Maine. There was plenty of parking for us in the private lot to the right of the building. We were greeted and seated within seconds of walking through the door. There's a lot of sun exposure, for the window seats, choose wisely. LOL Our server Logan was great. He was friendly and personable. We asked him about the "weird" item on the menu and he agreed, he didn't understand it and has only seen one person order it. If you are curious about what I'm referring to, you will have to see for yourself. Unfortunately, no one in the restaurant had it, as I was curious to see what it looked like and why they ordered it. My friend ordered the classic eggs benedict that comes with homefries. I order THE Pancake with blueberries and a side of DELICIOUS bacon. Everything looked great and was presented nicely. My friend said her dish lacked some flavor, however, it was helped by the salt and pepper on the table. My pancake was gigantic - literally bigger than the plate it was served on. It was a heavy pancake - and it was thick. It was ok - definitely recommend the real maple syrup, even though it's an extra cost. I ate half of the pancake. I prefer fluffy buttermilk pancakes, this was more "bready". It was ok enough, where I wanted to bring the leftovers home. It's convenient, it's local, service is excellent! I would certainly return if I have time and am in the area in the future.

    City Farmhouse Kitchen and Bar - lobster bisque

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    When I eat at a hotel restaurant, I usually don't have high expectations. City Farmhouse defied my…read moreexpectations. The food was so flavorful, quickly prepared, and very creative with its presentation. Local sourcing and very high-quality ingredients. The service was on point, the ambiance was warm and relaxing, and the value was more than reasonable. The same meal in Portland would have easily cost forty percent more. I wish I had taken pictures of the meal, but I was tired and hungry and just forgot. My burger and fries were spot on. The fries stayed crispy from the beginning to the end. The burger meat was fresh and very tasty. The dessert was next level, and I did get a picture before eating it, lol. Whether you stay at the hotel or not, City Farmhouse is always an excellent choice.

    This was my first time at City Farmhouse and we had a very disappointing experience. Three friends…read morehad lunch which was mediocre. The lunch menu appeared interesting however it took so long to get our food and when it finally was served several items that supposedly came with the meal were "unavailable". Since we were the only people in the restaurant we could not understand why it took forever to get our food. Each of us was disappointed when it did come. My fish sandwich had very little fish in it and what there was was strangely "rubbery". What would normally be an hour's lunch took two hours by the time we got our food and ate. We could not understand what was going on in the kitchen. Our server was pleasant but it did not make up for the overall experience. Will not return.

    MK Kitchen - newamerican - Updated May 2026

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