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    The Galloping Galette

    4.9 (42 reviews)
    Closed 5:00 pm - 9:00 PM

    The Galloping Galette Photos

    THE GALLOPING GALETTE ATMOSPHERE

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    Salmon on rice with asparagus.
    Paul M.

    We were greeted and seated. Both Vivianne and Yannick stopped by our table to check on our experience. It was an excellent meal. We started with a tasting of brisket on toast with a carrot soup. I also enjoyed the chicken curry on gallette and it was delicious. The portions are generous and the gallette a nice addition to the dish. My wife enjoyed salmon on rice and asparagus. The entire experience was a delight. Nice place with a quiet atmosphere and the bar is also well rounded. Taylor our server took great care in serving. This was our first visit and we will return.

    Cod special !  Omg!  Wonderful
    Kevin Y.

    What a great new addition to Dacula! This proven French crepe and Galette place from Braselton opened an evening dinner location in Dacula where some fine dining is well needed! Such nice staff, friendly , this is a trendy French restaurant with many classic French dishes and some delicious crepes for desert that are out of this world!! I came and sat at the really cool penny bar and got a Stella while gazing the menu and opted for the cod special which was a gorgeous scalloped potatoe crusted cod, baked with super rich mashed potatoe and crispy green beans! You get a free appetizer snack also, very French, . Lovely place, next to the high school, get a table , order wine or cocktail ( full bar!) , nice evening out . Highly recommend.! And if you haven't been to the brunch location in Braselton try it ! They really know how to do it!

    Cappuccino, Latte Honey Lavender, & Riem Lemonade in the back
    Michelle H.

    Saw a dinner event for this new restaurant on Facebook, and decided to eat here for my birthday dinner with the girls while visiting the Atlanta area. It's located in Dacula, which is over 30 miles NE of ATL. Well worth the drive... Upon entering, Viviane (one of the owners) greeted us with her sweet French accent behind the hostess stand. She promptly seated us and handed us the menus. I was grateful the menus were simple and not overwhelming. The ambiance and comfortability of the restaurant was romantic and tastefully decorated. All the wait staff were very attentive and polite. All items came out quickly, nicely presented, and perfectly prepared. I started with a Honey Lavender Latte. Literally perfect. Of course I tried the French Onion Soup in a French restaurant! Very nice, although I usually prefer a little more bread & cheese and a bit less pepper. I tried a bite of the Salmon Pinwheels and they were light and flavorful. For my entree, I chose the Beef Bourguignon. It was like a beef stew with veggies on a bed of mashed potatoes. Very good! It is red wine heavy, but was just the perfect type of comfort food I wanted. The others wanted to try the galette entrees (one Bolognese and one Dolmen beef) and they were divine. Perfectly prepared and tender meat. Very tasty and interesting since it was my first time trying galettes. We all ended up saving half of our entrees so we could try out their dessert crepes. Chef's kiss! Viviane even serenaded me with a soft birthday song she sang in French. I highly recommend trying this unique place out if ever in the area. It is truly a noteworthy dining experience that I would love to have again.

    The incredible espresso martini.

    Short version: I would strongly encourage anybody to come here IMMEDIATELY. What a beautiful hidden gem. Absolutely incredible service and when you think that can't be topped, the food is even more incredible. Detailed version: From the moment you step over the threshold of the door, you are embraced into Viviane + family's world. From the genuine greeting to the charming atmosphere, the aromatics filling the space, all the way to the gentle background sound of various degrees of music playing. The attention to detail is wildly impressive yet approachable. The taste and quality of food is not easily achieved. Great portioning. Not dainty. Not heavy. Enough to leave with a full tummy and an even fuller dose of joy to your soul. You can tell each person that works here wants to be here. They feel personally invested rather than just a job for the sake of it. They can THROW DOWN on an espresso martini. Absolutely delicious I had mine decaf but don't let that fool you, it packed a sneaky punch. The only "negative" I experienced is laughable at best and that is solely that I think their restroom mirror is hilariously small and perhaps hung by a taller person but if my vanity is the only downside at an incredible restaurant - again, laughable. Come for the experience, stay for the journey. TGG Dacula has, without a single question, gained a very loyal follower. I wish nothing but incredible things for this family, the business, the community. We need this addition in our neighborhood as we continue to flourish. Truly blessed and grateful for this to be in my own "backyard" but would be worth the drive wherever you are coming from.

    Beef
    Jes F.

    The Galloping Galette in Dacula opened its doors just about a month ago. If you are familiar with the culinary jewel called The Galloping Galette in Braselton, you already know this is a place worth its patronage. TGG -as it is lovingly called - sets the standard for crepes and galettes in Northeast Georgia. Its owner and hosts Yannick and Viviane brings the French expertise in both flavors and hospitality to offer their guests an experience only TGG can offer. I can speak for many when I say that once you have had a TGG crepe, there is no going back to other inferior copies. We have visited with TGG in Braselton for years now and was excited to finally step foot in TGG in Dacula. It did not disappoint. We went one surprisingly cold evening, and were embraced in a warm hug that is the simple, yet elegant dining space. There was a cozy alcove for customers who might need to wait for their table, but since we called to make a reservation before we came, we did not have to wait at all. All of our appetizers were top-notch. Our party had the French Onion Soup, the salad, and the Quiche. We have had many French Onion soups before, but theirs was the best. I will never know what ingredients made it as divine as it was, but really, you just sit there and enjoy it all. The Quiche holds its own, the crust crumbles, while the egg filling satisfies in both its silky softness and its blend of salty sweetness. They also managed to elevate the salad with toasted nuts and their very own house-made dressing. Our main courses were superb! The Galette Bolognese unified meat, tomato and herbs in a blend that sings in your palate. We were happily surprised with the Galette with beef medallions - good meat and a sear perfect for its size. The salmon that I had was the best in my opinion - the galette layered with cheese was the perfect pair for the bed of greens and the expertly grilled salmon, flaky and flavorful. We initially planned to cap the meal with crepes for dessert, but alas we were too full to order any more tonight. So we will definitely be back, for date nights, celebrations, visiting guests, and just about any other excuse we can come up with to savor what is undeniably among the best tastes that Dacula has to offer.

    French onion soup
    Nicolle O.

    If you're looking for amazing food, phenomenal service, romantic vibes this is the place. The restaurant is beautiful, accessible parking, sexy lighting. The staff is incredibly friendly, the owners the chefs -everyone. The experience was wonderful. It was like "Cheers" where everybody knows your name but fancy and elevated to 5 stars.

    Pooja D.

    Delicious food, lovely location and ambiance, and incredible service! Owners Yannick and Viviane Fonfrede are generous and hosts. One of our favorite local places for quality food! Don't skip the Seabass!

    What a cool spot in downtown Dacula. Great food. I think the Sea Bass was our favorite (special of the night) and the cocktails were fantastic. Everyone there was nice and attentive.

    Robyn A.

    Just what Dacula needed!!! A wonderful restaurant with ambiance, great service, fabulous food and all with an affordable price. Portions were large and everything that went into the mouth was so pleasing! The owners were so personable and charming, the wait staff attentive. So many positives. Give this restaurant a try, you won't be disappointed

    Scallops Gallette

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    6 months ago

    $75 for really bland tasteless food. Would not go back!!! Food looks good but has no flavor. Would avoid the place.

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    Ask the Community - The Galloping Galette

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