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The Galloping Galette - TGG

4.8 (225 reviews)
ModerateCreperies
Closed • 11:00 am - 3:00 pm

The Galloping Galette - TGG Photos

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THE GALLOPING GALETTE - TGG ATMOSPHERE

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La Jardiniere with ham, creamed leeks and Swiss cheese
Gena F.

I had gone to The Galloping Galette for dinner in Dacula, GA which was amazing, so I wanted to try their brunch at their Braselton, GA location. They did not disappoint! I took a friend after church who hadn't been and she loved it also. They were packed but we were seated in 10 minutes. I asked the co-owner, Vivian, what creamed leaks were like. She brought us a sample of it and the creamed mushrooms. They were delicious! My friend ordered the galette (buckwheat crepe) with creamed mushrooms, sausage and mozzarella called La Terroir, and I got La Jardiniere galette with ham, creamed leeks and Swiss cheese. They were out-of-this world good! This location was very nice and right in downtown Braselton and in an historic building but it was more casual, like an upgraded coffee house. Perfect for a brunch restaurant like this.

Weekend special
Caroline Y.

Absolutely amazing brunch spot! The staff are friendly and helpful, with the owners walking around (or visible in the open kitchen cooking) the beautiful cafe-style restaurant. There is outdoor seating available with umbrellas. They have a few coffee options (fairly basic but topped with crème and options for flavoring), yummy brunch cocktails (espresso martini, strawberry mimosa -- both were good, but the strawberry was refreshing!), and amazing savory crepe (galettes) and sweet crepe options with a mix of crafted recipes and ample options to make your own! The restaurant is located in a row of shops which is quite charming. Perfect little outing if you go to the wineries nearby (Chateau elan is right down the road!). Will absolutely be back and recommend it highly!

Sea bass.
Kate P.

Tried a new date place with My Love tonight. Amazing service and food, with even better company. Definitely will be back.

Jessica G.

Absolutely delicious. Great service, authentic crepes, perfect simple menu. Would recommend and would definitely come back for this slice of France in Georgia.

Weekend exclusive
Lora L.

It's a pretty small restaurant but it is able to accommodate party groups in advance. The food was delicious, and it came out pretty fast. FYI this is a crepes place so everything on the menu is crepes. The staff is friendly and courteous.

Thomas B.

What a great breakfast/brunch joint in historic downtown Braselton. A real French Creperie! We got here early on a Saturday morning. Glad we were early. By opening time the place had enough waiting to fill the place! Reservations are helpful. The service was great! The food was the star! I got the weekender (can only get on weekends as the name suggests) It was a great crepe filled with cheese and meat. The gravy on top was amazing! The potatoes had rosemary in them. They were really good too. The fruit was very finely chopped and seemed fresh. Great place for breakfast and brunch! Come try it!

Ticia Y.

I can't believe that I forgot to review TGG, nor can I believe that for as long as it's been there, that I've never gotten around to eating there til now. It was spectacular! Every single moment and bite of this place. I was thrilled to also brush up on my old high school French skills by talking to our server (older gent, TOO sweet and nice!), and the owner (?) - so chic and friendly. My girlfriend and I were seated outside on a beautiful Sunday afternoon (this area felt really busy as parking was non-existent other than the parking deck across the street) even though there was a wait for a table inside. The food was unbelievable and I could've devoured several more plates of La Paysanne. I've been raving about this place ever since I ate there and can't wait to go back again.

La Parisienne
Jon F.

We had brunch at the Galloping Galette for Mother's Day. They accept reservations which was very helpful. They have ample space to wait inside if you are waiting on a table. We sat outside on the patio and the staff was very accommodating offering to add umbrellas to our table. We tried sweet and savory crepes. I had the La Parisienne and my wife had the Weekend special La crepe Petit-dejeuner. We also ordered a sweet crepe for the table. Everything was delicious. The owner came by and made casual conversation with us and was very pleasant. We will be back soon!

Sarah G.

Amazing!! The customer service was beautiful here! The owner even walked up to us and greeted us and told us a little bit about her story and about her hometown in France. The food was delicious!! The coffee was amazing. Everything tasted so fresh! We had a great experience.

Clean quiet atmosphere
Kevin Y.

What a cool place and different in todays world! A true French owned restaurant specializing in only crepes and Galettes - sweet and Savory. Coming at lunch during the week I wanted a savory crêpe and had heard the salmon Galette was a favorite so I tried it. This was a hearty galette which was full of salmon onions, and mushrooms I think - a. wonderful dill cream sauce with side salad and fresh tomatoes . Absolutely outstanding! I loved every bite. . The sauce and a bite of the galette incorporated salmon onions and sauce and every bite. Yum!!! What a fantastic meal and actually more than I could eat but ate every bite. I saw some of the sweet crepes coming out which are huge with tons of all the good stuff you're looking for in a crêpe with fresh strawberries, Nutella, tons of fresh whipped cream, drizzled in Carmel, exquisite dishes!! I'm not sure I could actually make it through an entire sweet one but will gladly sit next to someone and eat half of one! Really nice quiet bistro atmosphere, can see end of the kitchen where all the magic is done, the staff is on point and very attentive, and the owners often come out to check on tables and assist were needed ensuring that the business is running smoothly. Very impressed will be back again and highly recommend!!!

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Food is always great. A taste of France in downtown Braselton. Owners are very personable. Very unique food choices

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1 year ago

DELICIOUS! Great menu. My husband, 3 little ones, and I really enjoyed the whole experience. We definitely will be back!

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The Galloping Galette - TGG Reviews in Other Languages

Ask the Community - The Galloping Galette - TGG

Can I make reservation for three tomorrow morning when you open?

Yes, we open at 10 o'clock if you will call +1 (706) 684-3080 you can just leave a message and the reservation will be made for you directly. We are closed today at three and we reopen tomorrow from 10 until 2 o'clock. Thanks so much. Management.

Hi! Will you be open on Dec. 26?

Hi Jennifer, The 26th being on a Monday which is usually closed, we will not be open. Really sorry… 

How can I make a reservation for party of 3?

Hello there, You may reach us on our landline on the (706) 684-3080 or via our Facebook page https://www.facebook.com/TGG.TheGallopingGalette… 

Hi-- could y'all do a reservation for 20 for a casual bridal luncheon?

Hi Caroline, Thank you for considering us for your special gathering, it is very much appreciated!!… 

Do you have a table for 5 at 1:00 or 1:30?

Dear Deborah, Yes, we do at 1:30. Inside or outside? If you could also leave me your phone number… 

Are you open Mother's Day may 9th and taking reservations?

Dear Deborah, yes we are. We still have a few tables.… 

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Everything was exemplary about our visit here! The restaurant was clean and had a great atmosphere…read more The staff were nice, and the crepes were tremendous. We had the fusion and the pecan cream crepes and I can't stop thinking about them!

Quiet spot for a quality crepe…read more Came on Friday ~7 PM and was surprised by how calm and quiet the atmosphere was. Cozy with dim lighting, mildly welcoming vibe. Ordered the walnut crepe ($12). Portion-wise it's on the smaller side, but the quality made up for it. Crepe itself was soft with slightly crisped edges giving a nice contrast in texture. The cream was the star -- thick with a perfectly salty-sweet balance that kept every bite interesting instead of one-note. The walnuts added a satisfying crunch that broke up the richness and gave the whole crepe more dimension. Ordering is done at a screen, and I noticed only a handful of crepes have photos. My guess is those are the ones they're promoting, but it would be nice if more options had pictures so you know what to expect. The walnut crepe I ordered did have a picture. After you finish, there's a bin by the door where you drop off your dish. Overall, this is a place that focuses on quality over quantity. The walnut crepe felt crafted with intention, and while you won't walk away stuffed, you will leave satisfied. For me, it's a solid 4 stars -- I'd come back if I was really craving a crepe, though it's not the kind of place I'd call my go-to.

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4.5(235 reviews)
8.4 mi
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Le Gabrielle truly exceeded my expectations. From the moment I arrived, the atmosphere felt…read morewelcoming and refined, making it a perfect spot for a relaxed brunch. I decided to try the salmon eggs benedict, and it was nothing short of outstanding--a beautiful fusion of flavors with perfectly poached eggs, rich hollandaise, and fresh, high-quality salmon. Every bite was satisfying and thoughtfully prepared. The rustic potatoes were crispy on the outside, soft on the inside, and seasoned just right, making them the perfect complement to the dish. I also ordered mimosas made with fresh-squeezed orange juice, which added a refreshing and vibrant touch to the entire experience. What impressed me most was the attention to detail, from the presentation of the food to the overall quality of the ingredients. You can really tell they care about what they serve. I drove 40 minutes just to try this place, and it was absolutely worth it. I'll definitely be coming back again and again. Highly recommend for anyone looking for a top-tier brunch experience!

This is the first time I've visited this location that I was bothered at all. And I've been here a…read moremillion times. We were seated immediately, the restaurant was not remotely full. We came for a birthday with our girlfriends. Our food was delicious but even though they weren't busy, they rushed us so much! We were celebrating a birthday and at the 15 birthdays we've celebrated at this restaurant before this, they always brought a birthday crepe and this time they didn't. Then they cleared EVERYTHING from our table the second we paid. Water glasses everything. The birthday girl looked at the man clearing our table and said "well, I guess that's our que." There's no way they needed our table, there were plenty open. It was just disappointing when you have certain expectations regarding service when this specific restaurant created the expectation!

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Le Gabrielle Crepes & Waffles - Back Hallway

Back Hallway

Le Gabrielle Crepes & Waffles - My wife truly enjoyed her Avocado Toast she ordered with eggs.

My wife truly enjoyed her Avocado Toast she ordered with eggs.

Le Gabrielle Crepes & Waffles - Surprisingly good! My server recommended it and also brought me more gravy on the side... thank goodness! The kitchen was rather stingy! LOL

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Surprisingly good! My server recommended it and also brought me more gravy on the side... thank goodness! The kitchen was rather stingy! LOL

The Galloping Galette - La Tout Chocolat dessert crepe

The Galloping Galette

4.9(49 reviews)
11.4 mi

I have adored TGG in Braselton, and have eaten there many times when I was in the mood for a rare…read moretreat with great atmosphere. It's a good spot for date night, or a special occasion, or just when you want a properly- and artfully-prepared crepe and coffee. Their new location in Dacula is a bit further from home for me, but it is worth the drive - and longer. They have an expanded menu featuring a variety of French classics. They still do offer galette and crepe menu items. This new location also features bar service, and their menu has a short list of specialty cocktails and TGG versions of standard mixes. Amuse Bouche: a fresh watermelon gazpacho (served in a shooter) with a tiny crispy wafer topped with Gruyère and apple preserve. Wild! I ordered the Boeuf Bourguignon. One of our party ordered the Sea Bass and another went light and ordered a selection of appetizers. They reported excellent preparation and flavors. Mine was extremely well prepared, rich and full flavored. The dishes were presented like works of art. It was the luck of the day that beams of setting sunlight shone through the curtains and illuminated our meals just as they were placed on the table. The spiraled lemon on the crab cake caught sun like a stained glass window. The beef arrangement on my side looked like a tiny forest, with tender boulders of mushrooms and meat, fallen trees of carrots, a little shrub of Swiss chard, and a sapling sprig of fresh rosemary. But for real - artistic musings aside, this was some damn good food. I thoroughly enjoyed the main course, and of course, I had to get a crepe for dessert. Tout de Chocolat was such a perfect finish, with freshly toasted almonds and warm buttery caramel to offset wave after wave of chocolate flavors. I always love the atmosphere they create. The owner was in the house and she is always such a delight to encounter. The Galloping Galette should be on your short list for great restaurant experiences in Gwinnett County.

So wanted to give it a 5 star... The building is interesting…read moreand a bank back in the day. Seated right away, by bubbly host/waitress. No reservations on a Saturday night at 5. Got in right away, might say something. Ordered a margarita and beer and put in knowing we wanted escargot and got our drinks. My was not drinkable with too much lime juice. The waitress took care of the drink and I ordered a tequila pineapple juice. Perfect. Shaken not stirred. The amouse bush was delicious and a great start. Waited a long time between courses IMHO. Did get the French onion soup which was actually very good. Just needed a pinch of salt Ordered the scallops and the duck special. Very rich but so flavorful and want you coming back for more. Unami bomb. The duck side was this unchcous polenta that ate more like a pudding. The finishing touch was the pear crepe with whipped cream, ice cream and chocolate sauce. We will be back and I want to see if we can them to a 5

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The Galloping Galette - Entrance from inside of dining room

Entrance from inside of dining room

The Galloping Galette - Boeuf Bourguignon

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The Galloping Galette - TGG - creperies - Updated October 2026

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