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The Fry

3.4 (149 reviews)
ModerateBars, Korean, Soul Food
Fri • 5:00 pm - 3:00 am (Next day)
Sat • 5:00 pm - 3:00 am (Next day)

Order The Fry Takeout or Delivery

The Fry Photos

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THE FRY ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Valerie P.

I can't quite remember all the flavors we tried, but they were all super yummy. Really loved the rose tteokbokki, and the cheese corn was so solid too. Overall, The Fry is a yummy place for fried chicken!

half soy garlic & half sweet chili bone-in chicken
Alexus T.

Came here for dinner last night and had a combo with half garlic soy/half sweet chili chicken, spicy rice cakes, and cheese corn. The chicken was great! I loved the saucy batch we had, but could have been just a bit crunchier. The cheese corn was very plain (no sugar or sweetness) and barely had a cheesy texture or taste once it was all mixed up. I've had much better cheese corn elsewhere. There was no wait on a Wednesday night, and I have no complaints on service.

The combo
Tonya H.

Why have I not heard of this spot. I usually go to my usual NENE CHICKEN, BBQ CHICKEN, along the Willowdale area in Toronto. My Son had recommended this spot for us and we were not disappointed. Portions, the flavours, and the price. (I didn't get a chance to take a photo of the cheese corn because my kids devoured it). The space wasn't anything too BIG but can accommodate a BIG if needed. If you needed any service and couldn't get the attention of the waitress/waiters, use the IPad they provide on every table. How convenient. Definitely coming back here, but this time, I want to try their spicy chicken.

"Prices are fair for the quality of the chicken. Not the cheapest, but the taste and portion size make it worth it."

Special Half and half, garlic soy in front and spicy savoury in the back
Cin C.

I get the craving for Korean Fried Chicken once in a while and the feeling hit yesterday. We decided to check out The Fry as we've seen multiple locations across Toronto. We got Combo A which came with the Special Half and Half and an order of Fries. We also grabbed a Sapporo black that they had on tap. The first thing to arrive was the free sides! We got a dish of cabbage salad, pickled radish and bubbling hot sweet corn. All of this was for free and part of service. Our beer came next, quickly followed by the fries. I like that they bring out something for you nibble on as you wait for your freshly made fried chicken. Our half and half came in two large baskets of chicken (we chose spicy savory and garlic soy). The spicy savory chicken was generously coated in a sticky red sauce with the right amount of kick, while the garlic soy were dry wings with a sweet aftertaste. Really liked that the batter didn't get too soggy, even when covered in sauce. The chicken itself was great, as both the white and dark meats were juicy and tender. We had enough chicken to take home a full box afterwards! Not bad for around $60 for two people.

Daily special - original fried chicken
Ivan H.

Location/Service This place is near the Yonge and Sheppard intersection (alongside Yonge, north of Sheppard). Green P Parking is available around the corner. Pretty easy to spot. At the time I went, indoor seating was not yet available, but it's a bit spacious inside. Can accommodate medium sized groups. Interior also pretty modern with warm and bright ambience. Service was good, staff was nice when I ordered over the phone for takeout. Food What I like about The Fry is their daily special. Each day is a different menu item and it only costs about $10-$12! I came on a Wednesday and had their standard Korean Fried Chicken. You can opt in a sauce for about $1, but this one is just plain original. Portion size is huge and can definitely fill 2 people! For the value it's awesome. The chicken pieces were big, with more focus on the meat rather than heavy thick fried batter. It's very crispy on the outside and soft on the inside. The original flavour has no sauce, so some may find it a little dry (but was okay for me). The Fry has been around for quite a few years and I'm glad they're still having consistent quality. Definitely perfect late night snack as they open till pretty late during this Covid period.

Jacqui L.

Great chicken spot as usual. We usually do takeaway but decided to sit in. They did a whole Reno so it is bright but they dim the lights at night. They give you complimentary corn and sides. Get the soy garlic and the spicy sauce on the side. You won't regret it! Sweet potato fries are always a hit. The only gripe I have is that something is up with the lights. They kept flickering and it was really annoying. Not sure if it was bulb related or intentional. But very distracting. Overall still our go to chicken.

Green onion chicken + cheese powdered fries
Elaine O.

Have heard of this place numerous times and finally got around to trying this from my list of Korean food spots to try, also nice that they are now open to dine inside. Honestly enjoyed the food and atmosphere very much. Ordered the boneless green onion chicken and cheese powder fries to share, both were so tasty and the large portion of chicken is more than enough to share between two people. Also ordered soju to complete the meal. Overall service and experience was great, would definitely come back to try out other flavours for their chicken as it was very filling and satisfying!

Half chicken,  Soy chicken and Spicy flavor
Jessica C.

If you have never tried Korean Fried chicken before then you are in for a treat. Koreans know how to make good fried chicken. I don't know if it's the way the pieces are chopped up and fried or if it's the yummy sauce that it's coated with. All I know is that your mouth will be wanting more and more! The fry makes you all happy inside knowing your belly is full from eating the crispiest flavorful chicken ever! We always order the fry from Uber eats as I have a one year old son and it's kinda hard for us to eat out right! But Uber eats gets the job done! All of our cravings are answered and the service is 100! We always order the half and half chicken so we can taste two different flavors! I love the soy chicken and my family likes the spicy flavor. Both are delicious! Korean fried chicken is the bomb! The fry does it right!

Mandy A.

I go to this place all the time for Korean fried chicken. I was kind of disappointed. The corn cheese was not what I was use to or got at other locations. Where was the mayo? The sugar? The cheese was barely melted... also the chicken was good, side dishes were okay, pickled radish was definitely my favourite. The half and half is a lot of food and came out quickly, enough chicken for 4 people tbh. I think the workers are new, it took forever to place my order and they added $30 in alcohol to my meal when I didn't order any. After 15 minutes, I finally got my new receipt and it was still $30 over. They tried to even explain to me why my $40 meal was $70 for a while. I could tell they felt sorry after realizing they charged me wrong but make sure to look at your receipt before you pay when you go here. Not to mention I was the only one at the restaurant but the customer service was ridiculously slow.

Butter Garlic Fries
Kez R.

Went here after a concert (Ateez!!!) because we had a craving for Korean food and we had heard about The Fry a couple of months ago. The food definitely didn't disappoint. We ordered the Butter Garlic Fries and they were heavenly. Had a hint of sweetness to it but it was balanced out pretty well with the saltiness from the garlic. We also ordered the Hot Cheesling Chicken, which was very cheesy but not very hot. I think it would have been a lot more tasty if it was spicy, but it was still pretty good. It was also a bit pricey but I guess that's kind of expected for Toronto XD! There was only one person working the counter, which was ok for the time we went at, but it probably wouldn't be good during a more busy time. The atmosphere inside was very nice and ambient, but the lights were super dim so it kind of felt dark as soon as we walked in. Overall though, a pretty good place for some late night korean munchies.

Spicy boneless
Ryan T.

The best Korean fried chicken in the GTA!! The chicken is always fried to perfection whether you dine in or take out. The service is always kind as they provide free sides and appetizers when you dine in. We LOVE getting the half and half spicy and regular boneless!

Katherine A.

Not my first time, and not my last! I had taken a friend here to bask in friend chicken together. We ordered the (Size Small) Boneless Green Onion Chicken and Sweet Potato fries. Service wasn't the greatest, really felt as though the waitress didn't care about us which was quite upsetting... But the food! So overtime because there is such a large amount of fried chicken, it tends to dry out your mouth and taste bland. However, you can ask for the sauce on the side! The chicken itself is tender, I would just recommend you try one that has the savoury sauce!

boneless half and half - soy garlic and savoury

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1 year ago

Food was amazing juicy chicken and great fries. Service was quite fast. It was quiet and relax full.

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1 year ago

Super yummy chicken! You can never go wrong with The Fry! I love the new, clean atmosphere! It's such a nice and friendly family place :)

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Nomé Izakaya - Oysters

Nomé Izakaya

4.0(770 reviews)
0.0 km•Willowdale
•$$$

Took my princess here for some Japanese craving and introduced her to oysters (Tue/Wed buck deal)…read more--- it was a good vibe

It's been a while since I came here, it was way better pre-covid…read more We ordered a bunch of things- somehow EVERYTHING came out at the same time. The food left a lot to be desired and we all felt very bloated leaving the restaurant. * Double salmon roll - rice was kind of hard, fish was "dry" - you could tell that it was pre-made and perhaps been sitting, waiting for service * Crispy pork belly - greasy * Tiger shrimp - flavour was nice, but we felt the shrimp while cooked, wasn't coming to the table "freshly" cooked * Galbi - perhaps a personal preference, but we thought the cuts of beef were quite fatty. * NFC - dry and cold * Rainbow natto - probably the best item served? * Bulgogi tacos - these were smaller portions before and I think I prefer them smaller so that you can have more variety in what you're eating. Overally I found these extremely greasy and the ratio of beef to wrap was off, there was too much meat for the wrap. * Japa burgers - huge - you could eat one burger and be full. these were smaller (also cheaper) before. * Oysters - the "buck-a-shuck" oysters are EXTREMELY small, not worth it at all. Service was mid at best. We appreciated the bartenders offer to make some of the beverages non-alcoholic. I expected better for an early seating when there weren't many customers. Like I said, somehow all the food came out all at once, which really concerned me and made the eating experience quite difficult. That, coupled with the lack of attention throughout the meal, made for a sub-par dining experience.

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Nomé Izakaya - Restrooms

Restrooms

Nomé Izakaya - November 14, 2023 - Tuna Coin

November 14, 2023 - Tuna Coin

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The Frog: A Firkin Pub

The Frog: A Firkin Pub

3.0(86 reviews)
0.0 km•Willowdale
•$$

Love the patios. Great staff. Seems most of the kitchen staff are Sri Lankan Canadians. They do a…read moregreat job on British pub food.

Food: /5 Service: 5/5…read moreAmbiance: 4/5 Food: Hubby ordered the fish & chips. I had a penne pasta with beef. For bar food I think the cook at the Frog is actually pretty good. The food was delicious. I couldn't finish the pasta because I also ate the garlic bread that came with it. So I packed that up to go home. Just keep in mind people this is a pub. It's not a gastro pub where the food is supposed to be michelin star. So adjust your expectations. Having said that I still think the food here is decent. I haven't had any horrible food here. Service: We had a lovely black lady serving us. I didn't catch her name unfortunately. But we have been served by her before. She's perfectly nice & our service from her was great. She took our drink orders first. And then we placed our main dish orders. The food came out relatively quickly as well. We came here for lunch on a Saturday. Ambiance: The furniture has been rearranged a bit. There used to be a sofa at the back near the stairs to the washroom. Now there's a large table there. Other than that it's still the cozy pub vibe. I'm not sure why people have given recent bad review for this place. Hubby & I have been going here on & off for years & not had a bad experience.

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The Frog: A Firkin Pub
The Frog: A Firkin Pub - Fish & chips

Fish & chips

The Frog: A Firkin Pub - Penne pasta with beef

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ON/OFF - Salmon Fried Udon with Uni Sauce

ON/OFF

4.4(82 reviews)
1.7 km•Willowdale
•$$

This place has been around for 3 years if I remember correctly. And I remember their food was quite…read moredecent last time when I visited with friends. But unfortunately, this time we got a bit disappointed. Platter was filled with cheap/frozen fries that I don't event want to put it in my system. Salmon udon looked so sad, and we couldn't finish it. Cocktail was not bad though. I liked their lighting and decorations. The server looks cute but doesn't seem to be knowledgeable when we had questions (and keep forgot our requests..) I support local businesses and hate to say this. But probably I may not come back anymore as now there are many other fusion bar options available in North York. *This is only personal opinion, and your experience might be different. I'm not mad or anything haha. Just being honest about what we had that day hoping this helps other Yelpers to decide where to visit or what to eat spending their precious time and money :)

Cute little Chinese izakaya spot at Yonge and finch. They definitely don't skimp on the alcohol…read morebecause the drinks are strong! Service was good. No complaints. This spot only opens at 6:00 so when we got there for 7:00. The place was cold and still warming up. And everytime the door opened it would Get cold over again so that was the uncomfortable part. The dishes had flavour nothing spectacular. The only dish I really liked was their poutine and curry udon. The rest were ok. Lots of spicy choices too

Photos
ON/OFF - Small cosy bar for cocktails and drinks

Small cosy bar for cocktails and drinks

ON/OFF - Chinese-style poutine

Chinese-style poutine

ON/OFF - Creamy Curry Udon

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Han Ba Tang - Spicy rice cakes

Han Ba Tang

3.7(337 reviews)
0.0 km•Willowdale
•$$

The atmosphere of this place was extremely lively and fun. There was a lot of led lights everywhere…read morewhich made the spot feel more of a night life place, great for a few bottles or soju and a few pitchers of beer. We were 9 people so we got a bunch of little plates to share. What made the most of an impression for me was the tteokbokki. It was so creamy and flavourful. I also especially loved the cheese corn which paired perfectly with the spice of the tteokbokki. Can't wait for another night out here!

Grilled Mentaiko It is quite salty on its own, with a…read moreslightly dry texture and a fine, sandy graininess when you chew it. But once paired with mayo and cucumber, the flavor becomes much more balanced. The creaminess of the mayo and the freshness of the cucumber soften the saltiness, and then the mentaiko slowly breaks apart in your mouth, releasing a rich, briny umami from the tiny fish roe. Mayo, mentaiko, and cucumber are a perfect combination. Beef Tartare The portion is smaller than beef tartare I've had at other Korean restaurants. With chopped scallions added, the overall flavor leans more toward a sharp onion-garlic aroma, and the saltiness slightly overpowers the sweetness. Without pear, it misses that refreshing sweetness and crunch, so the flavor feels a bit too strong. Sizzling Pan Bulgogi The bulgogi reminds me of Japanese gyudon, with a similar sweetness from the onions and sauce. But because it is stir-fried on a sizzling pan, the beef has a light seared aroma around the edges and more wok-like fragrance. It also comes with Korean glass noodles, which soak up the sweet-savory sauce and become slightly sticky and chewy. One bite of beef, one bite of noodles, one bite of rice, and I naturally fell into full "head-down rice-eating" mode. The mushrooms also absorb the meat juices and sauce, keeping the dish from feeling repetitive. Simply Jokbal The "Simply" version just comes without side dishes and rice, but the portion of jokbal is the same. The serving size was honestly surprising, and even three of us couldn't finish it. The jokbal is cut into small chunks, with a high ratio of lean meat. The collagen-rich parts are soft, bouncy, and still hold their shape, giving a texture somewhere between braised pork hock and pig's trotter. The spicy sauce leans more toward the direct heat of Korean chili powder rather than just the sweetness of gochujang, a bit like the spice in tteokbokki. The savory meatiness, chili aroma, and saltiness build up layer by layer. No wonder this is their signature dish. Braised Pork Ribs The seasoning is somewhat similar to the beef tartare, with sweetness from onion and fruit. The rice cakes also soak up the sauce very well. The ribs are not like the small-cut pork ribs commonly seen in Chinese cooking. Each piece has a short bone with a thick layer of meat around it. The meat is firm, fibrous, and chewy, but still deeply flavored from the braising. The more you chew, the more the meatiness comes through. Spicy Seafood Soup The biggest strength of the soup is its strong seafood flavor. The broth is rich in umami without feeling too heavy or sauce-based. The downside is that there is not much seafood: only squid, two shrimp, and a few mussels. The noodles were also average, without much chewiness and not great at absorbing the broth. This dish is more about drinking the soup than eating the toppings.

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Han Ba Tang - Vibe inside

Vibe inside

Han Ba Tang - Jokbal meal - summerlicious dinner

Jokbal meal - summerlicious dinner

Han Ba Tang - Vibe inside

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Vibe inside

Bistro Mujae - Tteokgalbi Slider

Bistro Mujae

4.0(28 reviews)
0.2 km•Willowdale

The beef tartare is a must get. I was presently surprised at how yummy the cucumber salad was…read moreconsidering how simple the dish is. The japchae flavours work well especially since the fish stew didn't come with rice so the japchae was a good side for it. The spicy fish stew did pack some heat!! But the fish was cooked so well and there was quite a few pieces for 2 people! If your spice tolerance is low, can enjoy the fish without drinking the stew or drenching it in the soup. Sat there for a few hours catching up with a friend. Very comfortable. And service was welcoming. We didn't feel rushed at all. Wish I knew about the free parking at back before I paid for street parking.

We had made a reservation for dinner so table was ready for us when we arrived. There was a place…read morecard on the table with the reserve's name on it, which was a nice touch. We were seated in a booth, which was cozy. The lighting kept changing throughout the night though, seemingly darker and darker each time. But there was a touch lamp with different settings on the table, so that helped. It was quite busy, so it did take a bit of time to order, but once we ordered, food came out at a decent pace. None of us drink, so we ordered about 8 menu options, which was a bit too much (we ended up packing some at the end), but price was very reasonable. Everything tasted better than we assumed would be just average, typical dishes. The 3 dishes we enjoyed most were the Beef Tartare, Pork Ribs, and Watercress Pancake. Most other Korean restaurants in the city don't typically offer this type of pancake, so it was a good choice. Atmosphere vibes were good, with the decor resembling an old-school hotel bar. There was music playing as well, which was a little loud, but still at a volume that you can have conversations. Nice spot for friend gathering or even a date night.

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Bistro Mujae
Bistro Mujae - Beef Tartare

Beef Tartare

Bistro Mujae

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The Fry - bars - Updated October 2026

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