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The Fireside Restaurant

4.6 (302 reviews)
ModerateCajun/Creole
Closed 4:00 pm - 8:00 PM
Updated 1 week ago

The Fireside Restaurant Photos

THE FIRESIDE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

Recommended Reviews - The Fireside Restaurant

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Reviews With Photos

Kate G.

Came here for dinner and was not disappointed! It's a cute, homey space. The service was great. The food was amazing!!! We both were so full and very satisfied with our meal.

Butternut squash ravioli
Kim B.

Hubby and I had dinner here tonight. First, easy to get in for the two of us on a Monday night as the busy season is winding down. Reservation recommended if coming with a group larger than 4 during the busy season. The chef is from New Orleans, and does a great job combining creole southern flavors with midwest fare. Nice, quiet ambiance. Our waitress was great- friendly, quick service, knowledgeable on the menu and provided good recommendations. We also had the chocolate peanut butter cake-- but ate it before i could snap a pic!

Sriracha Salmon-yum!
John H.

Our first visit since they re-opened and moved a door or two down from their previous location. Food is still great! We went on a Sunday night after a 3:30 Packers game, so there were likely a few more people than usual showing up at the same time. There is a bar seating area and a bit more sedate dining area. Both are very casual. For this visit I got the Butternut Squash Ravioli, and my wife got the Shrimp and Grits that came with 7 shrimp. Both were fantastic...bold flavors and so, so, good. Service was OK; very enthusiastic, but a bit uneven when it came to timing. Overall, very good and glad they're back open regularly.

French Onion braised meatloaf
Maggie M.

Everything we had were amazingly delicious. Prices are very reasonable for the amount we got. Started out with cheese curds very crispy outside and the Wasabi ranch sauce gave it a nice kick. The soup of the day was Chicken and vegetables. It was very filling and great to warm up as it is getting cooler at night in the fall season. Ended with the French onion braised meatloaf. It was stacked high with onion strings on top, next mashed potatoes, on top of meatloaf. There were pieces of breads all around that later soaked up the French onion soup. The meatloaf just fell apart very easily and melted in your mouth. My friends had the butternut squash ravioli. It is a lighter dish compared to the meatloaf. Fits very well with the fall season.

Beignets with dipping sauce
Ronald N.

My wife and I were camping near Egg Harbor and walked by and saw some intriguing things on the menu, and it looked like a nice place, so we decided to stop back for dinner Monday night. We had a couple of nice drinks at the bar prior to being seated. The bartender and the owner chatted with us and were very friendly and helpful. We learned that the chef; her husband, was from New Orleans which explained some of the menu items. We shared an order of lasagna soup, which was creamy and delicious. I had the shrimp and cheese grits, which were awesome. My wife had the siracha salmon and risotto with asparagus and loved it. We ended with beignets; with sides of chocolate sauce and berry sauce for dipping. One order was 3 large beignets and they were better than the ones I had in New Orleans. We had a great time, our meals were excellent and everyone we spoke to was very friendly. Definitely going back to try some of the other items.

Paige C.

So happy we tried Fireside on a walk by which visiting Egg Harbor. We sat out front on the deck with the fire pits near by. Everything we had was delicious and authentic. Our waitress was thorough and gave great recommendations.

Bourbon Salmon
Andrea M.

Everything about this place was amazing. From the service, to the food and the atmosphere. You get your moneys worth of food, taste was on point, great conversation from the servers who were very knowledgeable and friendly. They made my daughter and grandchildren feel seen. I appreciated this. The owner/chef is an awesome person as well. I say this because experience has proven, that happy employees are the result of exemplary leadership. Meeting him and watching how he stepped in to help serve showed that he cared about his people and this says a lot.

Shrimp and Grits

We came on a Monday to this fantastic restaurant. We were greeted and spoke to the Chef's wife (both are owners) and their daughter was our server. All were charming, helpful and informative. We opted to sit outside since it was so nice out. They have a very nice wine list with options for all. We started with the wildberry and feta salad. one of the best in my life. So well balanced and delicious. I had the shrimp and grits and my friend had the camel bolognese. yes thats right - camel. It tastes life beef and was delicious. The raviolis served with it were light and amazing. From start to finish a great meal and experience. This place is the real deal so give it a try.

Salmon and Parmesan risotto

Food was amazing! I had the sriracha Salman, absolutely superb! The service was excellent! Highly recommend!

Shrimp and grits
Dawn D.

Drinks were good and the food was good for the most part. Hush puppies were dark on the outside almost overcooked. Shrimp and grits had really good flavor. I don't love shrimp all mixed in with the tails on and they were slightly over done. My husband had the lemon chicken with Risotto this was probably the least favorite but still good. He had a couple crunchy risotto and a really strong sweet taste. Prices were reasonable and staff were super friendly!

Pork belly confetti

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4 years ago

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4 years ago

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4 years ago

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5 years ago

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5 years ago

Great quality food even when its take out. Had a number of dishes and all were very well done with good flavors.

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5 years ago

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6 years ago

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4 years ago

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8 years ago

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6 years ago

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5 years ago

Delicious food (including the fish fry) in a bright a cozy setting. The Sangria was incredible. The owner stopped by every table to say hi.

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6 years ago

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5 years ago

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10 years ago

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Lauren S.

Thanks Tom! You're the BOMB!!!

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7 years ago

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Page 3 of 8

Ask the Community - The Fireside Restaurant

How much does the Friday Fish Fry cost? Thanks!

Friday fish fry is $18 per person, all you can eat!

Don’t See Your Question? Ask Away!

The Fireside Restaurant - cajun - Updated May 2026

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