Everyone in my party liked what they had, but I ordered the shaved prime rib sandwich and was disappointed. It was composed of only the crusty hard parts of prime rib, like maybe the parts that no one else wanted...? Maybe that's how it's supposed to be, but when I think of prime rib, I imagine rare, juicy tender prime rib, but I didn't enjoy my sandwich and brought half home. The salad was great and so were the gator bites, but my main course was not at all how I imagined it would be, so unfortunately, I couldn't give more than 3 stars. Atmosphere and drinks were great. Waitstaff was lovely too. read more

An absolutely amazing restaurant, the menu is incredible, great selection and verity (their maple bourbon siracha salmon is to die for). Great service and a great location right in the middle of Egg Harbor. A real gem of Door County! We absolutely love this place. read more

The service couldn't have been more personable and the food was fantastic. Loved the hush puppies and shrimp and grits. This place was worth the wait! If in Egg Harbor it is a must visit. read more

Blake and Lauren Make Magic at Fireside Constantly referring guests at Liberty Lodge to this gem. Everyone of them has come back glowing. Thank you, Blake and Lauren, for some great birthday, anniversary, and just return to Sister Bay yet again evenings. You make fabulous shrimp and grits, ribs, DC chicken n waffles and on and on. Service is first rate. Atmosphere relaxed. Keep up the excellent effort. You're a Door County jewel. read more

Once again Fireside has done it! So good! Definitely need a reservation during peaked hours and holidays but so worth it, the service and food is awesome. It's BEST IN DOOR COUNTY! I could eat here everyday. You have to try it! read more

The Fireside Restaurant - Jumbayla yum! - Cajun/Creole Near Me - Egg Harbor, Wisconsin

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Ambiance? No. Good Food? Absolutely. Service? Awesome. I performed my first magic trick. I made the the Pork Belly Confit disappear completely! read more

The Fireside Restaurant - Cajun/Creole Near Me - Egg Harbor, Wisconsin

The drive was well worth it. What a great start to our weekend and first time at Door County. Food was superb...service was excellent. the shrimp with goat cheese grits was amazing. Buffalo cauliflower a good appetizer to start with. I would highly recommend this place. Truly a hidden gem. We will definitely be back. read more

The Fireside Restaurant - Cajun/Creole Near Me - Egg Harbor, Wisconsin

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We had our rehearsal dinner in the private event space at Fireside and couldn't have been more pleased. Lauren and Blake (owners/chef) were the BEST to work with. They were attentive, patient, and helpful when putting together this night. They make sure you are well taken care of, from helping you navigate not only your menu but also satisfy everyone's wants and needs while planning an important event! Blake has a clear passion for food and loves making unique dishes that suits your style that everyone will love. Lauren kept checking in with me (bride to be) to make sure I was calm and fed, stating "the wedding day is stressful enough but your rehearsal dinner shouldn't be." A great place for cocktails, dinner, or a special occasion! read more

The restaurant was great and we ordered to go and the amount of food was not great at all I bought jamba (fried rice) read more

The Fireside Restaurant - That only gave us that much. - Cajun/Creole Near Me - Egg Harbor, Wisconsin

We hosted a private event at Fireside which exceeded our expectations. The room.was set up beautifully, the service superb and the food extraordinary! We were thrilled with our experience and would highly recommend Fireside as a Door County must visit restaurant. read more

We enjoyed the food so much here. The jambalaya wasn't too spicy and the bourbon sriracha salmon was excellent. They are still settling into the new location, so we're looking forward to see what they do with the ambiance. read more

Went here because it's one of the few places on yelp that has a high rating. The place is nice on the inside, very friendly staff and inviting atmosphere. We ordered the lobster and andouille hush puppies and they were pretty amazing. The best part of our meal. We then ordered the jambalaya and andouille mac. Both were pretty good, but at the same time didn't blow us away. I would recommend, but I don't think I'd be stopping back if I was in the area. read more

We stopped in on a whim with a toddler and a 4 month old on a Monday evening. Food was great, highly recommend the chicken and waffles, calamari, and the ribs!! The owner stopped by and spent time talking to our toddler which made the experience even better. We will be coming back next year! read more

Had the fried chicken sandwich with truffle fries. The chicken sandwich was great, the truffle fries were just okay. Had an order of cheese curds as well that were just okay. Good service, ordered take out and was in and out in no time. read more

The Fireside Restaurant - Southern Fried Chicken Sandwich and Truffle Fries - Cajun/Creole Near Me - Egg Harbor, Wisconsin

The salmon was burnt in areas, the smashed potatoes were dry and the asparagus was undercooked. Overall dinner was just okay. The cherry crumble dessert was difficult to eat due to the tiny serving container and one of the staff felt the need to shout at me from another table. So much for a quiet and peaceful dinner. read more

My husband & I were planning a long weekend in Door County and I wanted our first night to be special so I did a bit of research and found The Fireside Restaurant and made reservations (not realizing until we drove up to it that it used to be Pasta Vino, which we had been to on our honeymoon 4 years ago). We had such a nice experience there. Their staff is really lovely and the owner........she seems fantastic. She did that classy move where she stopped briefly at each table to check in and get feedback (as they've only been there a year and want to keep improving). They are proud of what they're doing and I support that. Mary was our server of awesomeness, as I called her. She was top notch. I ordered the French Onion Braised Meatloaf and my husband got the Toasted Mushroom Lasagna. Mary was very supportive saying those were 2 of her favorite menu items. The lasagna was beautiful, full of bright colors and balanced flavors, very fresh and satisfying (love those crispy corners). The meatloaf was a sight to see, a beautiful tower of meaty, potatoy, onion tangley goodness. The richness of the meat (which included brisket, my favorite) was paired perfectly with very light and fluffy garlic mashed potatoes over a chorizo stuffing. I loved this meal! And topping it off with onion tangles just made me so happy. Looking back, that only thing I would want to change about my dinner was the au jus in the bottom of the platter. It was far too sweet for my taste and there was just too much of it so the resulting effect was that the chorizo stuffing was quite soggy and very sweet. But that was easy to avoid and the bulk of the dish was truly delicious. Then came dessert, which I wasn't even really interested in, but my husband ordered their key lime dessert and thank goodness for small favors because wow! It was the best key lime dessert of my life! The top had been torched (bruleed if you will) so it was warm AND cold all at the same time. The graham cracker crust was just right and the key lime sauce on the plate was pure genius. The only sad part was that it was so very tiny that sharing caused it to end too quickly for our liking. Always leave them wanting more, they say. Well, they are right! Thank you, Fireside! read more

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The cherry ribs are just as good as they sound. The place had very generous portions and friendly staff. The food itself was excellent.

5 Stars, not because it's expensive (it's not), or exclusive (I'd call it inclusive), although Blake is so good he could easily accomplish both, but 5 Stars because this place is phenomenal! We keep a very short list of "must eats", for our 2 weeks in DC every year (so we can visit new places, of course), but this place easily became a "must". They have hush puppies, my favorite puppy, they're super good and the gator app is superb! Both are "must haves" every visit. Lauren is a tremendous working owner, easy to talk too, vet friendly and always making sure each guest is happy. The andouille that they source is serious andouille! In both their jambalaya and the adult Mac n cheese (also available in vegetarian as per my daughters new found choice). Now, about those grits... some of the best grits north of the Mason-Dixon, and being originally southern, ive had my fair share. It should be available with every dish! Finally, the Key Lime Brûlée... words almost escape me... Mrs. Moynihan (of former the Firehouse, Boca Raton) would definitely either approve or be totally jealous, it's just fantastic. This place is so very definitely recommended when you're up here. Reasonably priced, great for families, and fabulous food. If you do decide to pass this up, then your DC experience is just not fully realized. read more

I had the lobster stuffed whitefish was incredible! My dad enjoyed the pot pie as well. The owners are so friendly and fun to talk to. I highly recommend during your next stay in Door County! read more

So wonderful! We didn't make a reservation, but we chose to eat dinner at the bar, and that helped make the dinner great. It got really busy, but our bartenders were really attentive and we stayed well-hydrated. My boyfriend and I shared the Parmesan Truffle Fries, and that was just a fantastic way to start the meal. (After a great mojito and Ol' Fashioned.) My boyfriend gave rave reviews of the chicken and waffles, while my half Caesar salad and roasted chicken noodle (soup of the day) were simply wonderful. Eating at the bar was an extremely enjoyable experience, and we didn't have to wait to order food. If you get a bartender named Rosa, you're in for a treat. read more

The Fireside Restaurant - Strawberry rhubarb mojito and a their twist on an old fashioned with maple syrup. Delicious! - Cajun/Creole Near Me - Egg Harbor, Wisconsin

Great spot for a nice dinner. We had the tuna special and shrimp and grits. Both were excellent! The service was great and attentive. We also had the hush puppies for an appetizer and they were very good. The outside dining was nice and shaded. read more

Beautiful bar and restaurant. Some of the best food and service I had while in Door County. Portions are huge and the food amazing - a modern take on the traditional supper club. The pork belly confit was by far my favorite, but everything was great. During our visits we tried, the pork belly, chicken and waffles, pork chops, and the ribs. The lobster and andouille hush puppies came as a side with the ribs and I liked them so much we ordered a side on the next visit. We particularly enjoyed sitting at the bar - an amazing view of the bay and great conversation with the owner/bar tender and some of the locals. Will be back on our next visit to DC for sure. read more

I was excited to eat at Fireside again, have having a great food experience this past winter with their Squash Ravioli. Tonight I had the Sesame Ginger Kale Salad, and was surprised to find that the kale wasn't "massaged", as you usually do to kale to make it easier to digest- a common practice with all kale salads. Not only did I have to break out the plastic gloves at the dinner table to do it myself, but the amount of oil/dressing on the salad left a puddle at the bottom of my Togo container. Very unimpressed.. will reconsider spending the money here again ‍ read more

My husband and I took a chance and went to the Fireside for our 8th anniversary. When we looked at the menu, my husband asked me if I wanted to leave. "We'll just have a drink and go" he said. I said, no let's give them a chance. The menu was a combination of southern and New Orleans cuisine with a little Caribbean on the side. We started with little neck clams and they were delicious. My husband had the cherry bbq baby back ribs and I had the Jamaican pork chop dinner. We were just blown away by how good the food was. My only criticism is the martinis were very small and not dry, as we preferred. As far as food goes, this place is a keeper! read more

Most amazing meal we had in DC! We had lavender cheesecake back in July... had to take a whole cheesecake home! Delish!

Nice location and food was pretty good. My only complaint was the person who greeted us (hostess? Owner?) was very rude. She thought our reservation was for the following evening and seemed irritated that we were there when we were. We only had to wait 15 minutes for a table- which was fine, but when she came to get us in the bar area, she quickly walked by us with a handful of dirty glassware and told us our table was ready and then hastily seated us, again like we were an inconvenience. Luckily our server was very pleasant and engaging. Our meal was good and the atmosphere very nice. read more

We came here on our first night in town and had such a wonderful experience we decided to end our week long trip with another stop in for some delicious beignets. The food is even better than the excellent service. This is a must stop if you're in Egg Harbor read more

Incredibly underwhelmed, especially for the price! Our table ordered the fish fry, salmon and jambalaya and everyone was disappointed, especially my sister-in-law whose food came out after everyone else was finished eating and my husband who never received his cider until prompted twice by our table. Much better food in the area, especially for the cost. read more

Excellent food! Excellent service! Badgers vs Kent! Family, great food and Badger football!!!

Ordering barbecue ribs in Wisconsin is risky. So much disappointment. Not so at The Fireside Restaurant located in (of all places) Ellison Bay. Their cherry barbecue ribs are an amazing entree with a unique Door County twist. The meat is perfectly cooked in a cherry barbecue sauce, topped with a fresh fruity salsa. I started eating the full rack and couldn't stop until nothing but a pile of bones remained! So flavorful with not even one bite overdone. My wife had the vegetarian meatloaf which (to a carnivore like me) sounds scary. But this entree too was a pleasantly surprising and creative take on a comfort food classic. Oh, and don't be scared off by the "Cajun" element here. My wife's sensitive Norwegian tongue did not suffer in the least. The ambience has a casual north woods, supper clubby feel. Our server (Ashley) was friendly and helpful. The Fireside is worth the drive north to Ellison Bay! read more

The Fireside Restaurant - Take your photo BEFORE your first bite of the ribs or this is what you'll be left with! - Cajun/Creole Near Me - Egg Harbor, Wisconsin

Excellent ALL YOU CAN EAT fish fry. The fish was perfect, they gave you three big pieces, so I didn't need to order more. The fries were a pleasant surprise at how tasty they were, but the cole slaw was dry. I'm more of creamy cole slaw guy. There were so many other menu intems my wife and I wanted to try that looked good at other tables, but ultimately couldn't pass up the fish. The bread was so so. The atmosphere was your typical Wisconsin supper club. If the fish and fries weren't so good, this would be a 3 star review because the bread and cole slaw was not that great, but I didn't come here for that. read more

My husband and I were visiting Door County for summer vacation/ anniversary trip. My husband talked me into going here because he really wanted the Chicken and Waffles. Chef Blake did not let us down. My husband did get the Chicken and Waffles and he loved it. (warning: it is a lot of food!) I ordered the Shrimp and Goat Cheese Grits, it was also awesome. I loved the fresh veggies that were integrated into the dish (wilted spinach, cherry tomatoes and corn). It seemed as if many dishes on the menu utilized local Door County ingredients. We made a reservation via Yelp and were seated immediately when we arrived. Our server was wonderful and explained the menu and specials very well. The Chef's wife Lauren even stopped by the table to ensure that everything was going okay and see if there was anything we needed. read more

Seriously, THE best food in Door County! So many modern, interesting dishes to choose from! We had Shrimp and Grits with a side of Bacon Brussels Sprouts and the Bourbon Salmon! The flavor profiles were unique and SPOT on! You would be a fool to eat somewhere else! read more

The Fireside Restaurant - Shrimp and Grits and Bacon Brussels Sprouts! - Cajun/Creole Near Me - Egg Harbor, Wisconsin

Our server was spot on with his suggestion for dinner. The Monterey Shrimp and Cajun Cauliflower "beef" bowl was a change of pace for our pallets and was delicious. We also enjoyed the sweet tea lemonade vodka drink from the bar. The fried pickle appetizer was amazing. read more

Our family of 5 stopped for dinner on a cold, rainy Saturday evening. The current location in Ellison Bay is attached to an old-style motel, and at first glance we weren't sure we were in the right place. But we walked into a warmly lit, paneled space with a fire blazing. Our server Damien was fantastic, and quickly served up a great version of the ubiquitous Wisconsin old fashioned. Our 3 teenage boys were starving and we all wound up ordering something from the signature menu. Two jambalayas, a chicken and waffle, shrimp and grits, and southwest andouille Mac. Hubs and teen2 ordered the jambalaya-not too hot but well seasoned, with plentiful sausage, shrimp and chicken. Teen1 ate his southwest Mac so quickly I could hardly get a taste. :). It was phenomenal-he scraped the plate clean. Teen3 really enjoyed a huge portion of chicken -2 large, perfectly fried breasts and a waffle that covered the plate. Teen1 gladly finished what Teen3 couldn't manage Teen1 asked if we could come back so he could order chicken and waffles, next. My shrimp and grits was excellent-plenty of plump shrimp, creamy grits with garlic, spinach and goat cheese. Heaven. Highly recommend the Fireside! We won't get back on this trip, but we will definitely return! read more

Our service was fast and server was friendly. Excellent selection. Preparation of the vegetables was some of the best we ever had. High quality food at good price. The hush puppies were huge and delicious.0 read more

We were so pleased to find this fine restaurant as we were passing through town. We were able to get a table indoors immediately, our waitress was delightful and the food was excellent. I ordered the beet/burrata salad and my husband ordered the ribs. Both were great choices. So many entrees sounded good, wished we could have tried them all. read more

We saw reviews for this gem and made a reservation for our semi larger group (5 adults and 2 children) on a Friday night. The place was busy but not insanely crowded and the décor was adorable and kitschy. The food was fantastic and the service was impeccable. At one point one of the owners pulled our kids away and they came back with a bucket of games that kept them entertained throughout the entire meal. That was a game changer! The cheese curds and lobster/andouille hush puppies were great. Recommend the shrimp and grits, the chicken and waffles and any of the steak options. Hands down the best meal we've had in Door County on our trip. read more

My husband and I have been wanting to try this place for some time. We called some friends of ours and they have been wanting to try also. We sat at a high-top in the bar to enjoy a drink before being seated. The bartender was very friendly as were the patrons at the bar. It was early and we were seated promptly after enjoying our cocktails. The dining room is cozy. We were seated close to the fireplace. Our server, Mia, was very friendly and checked on us in an efficient manner. Our entrees were excellent. The menu is varied and interesting. We "forced" ourselves to share a dessert and were not disappointed. The owner, Laura, stopped by to talk to us. That gesture, in itself, topped off the evening for us. On the way home, we all agreed that The Fireside is a must restaurant to be visited frequently. read more

Not the usual fare you'll find in Door County, and that's a big part of the appeal. The Cajun style menu is top notch, from cocktails to dessert. The cherry ribs were unlike any ribs ive had in a restaurant. The interior has a great vibe, and the owners made us feel welcome on a very busy night for them. A great place to spend an anniversary dinner! read more