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The Dutchess

4.1 (716 reviews)
ModerateCafes, Bakeries, Burmese
Closed • 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM

About The Dutchess

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THE DUTCHESS ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - The Dutchess

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Coconut Chia Pudding $15 Sept 2026 and coffee. They were delicious!
Rebecca D.

My coworker and I came here for breakfast on a September Thursday. We were able to get a table by the windows, although it got busier by the time we were done. The coffee was great as was the Coconut Chia Pudding - $15 - but worth it. So much tastier than what I make at home, made with coconut milk (?) chia, fresh fruit on top, pumpkin seeds, toasted coconut and honey. Really it would have been great to split it, since neither of us could finish the whole bowl. My coworker and I could barely hear each other and maybe we should have gone to the room at the back. They also sell Bonito coffee beans that I bought to take home, the cashier mentioned they can grind them if you want. Free 2 hr. street parking and a nearby free lot. It gets super busy at dinner too.

Biryani
Barbara S.

Everything was amazing! We started with the naan, then shared the chickpea curry and biryani, both were fabulous. The biryani was especially impressive; the presentation and flavor were out of this world! The seating is intimate, so if you're a party of two, be prepared to sit fairly close to other guests. There's not a lot of privacy for conversation, but the food absolutely made it worth it.

Mavis S.

4.5/5 We ordered the fried chicken sando, breakfast plate, red lentil and rice bowl, and fresh-squeezed orange juice. Everything was absolutely delicious--we finished every last bite! The only downside was the wait. It took almost 50 minutes for our food to arrive. Other than that, everything was wonderful. We'll definitely be back and hopefully the food comes out a little faster next time!

Dutchess Breakfast Plate
Morgan H.

The Dutchess is massive, with two rooms of seating and a quaint back patio. They're open from breakfast to dinner and as their website says: "This kitchen comes to life at 4am and doesn't shut down until 11:30pm." They do a soft close from 2-5 where they don't serve the food menu but offer drinks, coffee and pastries. We stopped in on the 4th of July and were seated right away. They also have a coffee and pastry counter if you want to grab something to-go. You do not want to miss out on the pastries, and the display sure catches your eye. Along with our main we split a morning bun which was flaky and just the right amount of sweet. As we were walking out I noticed some sandwiches that looked extra tasty as well. We kept it simple and split the Dutchess Breakfast Plate since we had quite a bit of eating planned for the day, but it was more than enough to satiate us alongside the pastry. It comes with these massive, crispy and spiced potatoes, big slabs of Niman Ranch bacon, tomato chutney, thick-cut sourdough toast and two eggs. At $22 this isn't cheap, but the quality is there and I would order this again just for those potatoes. The Burmese Fried Chicken Sando seemed to be the most popular dish and I was jealous as I saw it hitting other tables. I'll just have to come back!

Bakery Selection
Midah S.

Cute bakery in Ojai that also offers a dinner menu at night. Pro tip: if the bakery line is long, grab a seat at the bar! They'll serve the full menu, including all the bakery items, so you can skip the wait. We visited on a Sunday around 11 p.m., and the place was packed. Service was a little slow because they were so busy, but the food was still worth it. The only letdown was the bakery bagel, it was pre-made and served without being toasted, which was a bit disappointing. The standout dish was definitely the congee. It was incredibly flavorful, comforting, and easily the best thing we ordered. Overall, a great spot, and I'd definitely come back to try more of the menu.

Shaun V.

We came in because of all the hype and saw that they have Burmese inspirations. I was a bit underwhelmed. I mean, it's not trying to be an authentic Burmese restaurant. But I was a bit excited. I've had Burmese cuisine in Bagan years ago that left an impression but as I read through the menu, it felt more like trendy spots in LA but with more of Indian / Indonesian fusion. Both dishes were okay. We opted for their popular breakfast item since I guess that's what they're known for. Nothing stood out here, except for the sourdough. The chutney was okay. I mean, it's more or less typical diner food with elevated sourdough bread. As for the other dish, felt like chicken satay from any other place. The coffees were decent though. My wife had her iced latte and I had cold brew. I can't really remember much about the drinks but it was a necessity - it was scorching when we went. The thing about the food here is that it is definitely downtown LA priced while everything else around the area is relatively affordable. Although I don't mind the 4% health tax, it was definitely a surprise to see if charged for even buying a bag of coffee and sourdough plus tax and tip. It gets expensive fast. While service is decent, you're just ordering upfront similar to how it is at any fast food joint, looking for your own seat, and wait for food to be delivered to you while you help yourself to whatever utensils you need, which reminded us of a self-service local joint in our area who has a no tipping policy because of that fact. I honestly don't mind paying extra but the food has to justify it. The ambiance here is cute. Felt like mementos from Bagan mixed with an old hacienda, so you're more or less paying to eat at a cute place and take photos. Do we recommend it? I guess if you want to take guests to a trendy place but otherwise it's just okay. You're definitely here for the ambiance, not the food.

Menu
Vince P.

The Dutchess is a unique Burmese meets Central California spot in Ojai that is part bakery and part restaurant. Reservations are highly recommended as tables do tend to fill up fast. Wifey and I stopped by for brunch with a reservation and were seated right away. I got the Spicy Chicken & Scallion Waffles, she got the Chicken Congee, and we shared a Cinnamon Bun. We thoroughly enjoyed our dining experience here and all the staff were very friendly and welcoming.

Jovete E.

We stopped by The Dutchess in Ojai for a quick bite for breakfast and it did not disappoint! I ordered a Bloody Mary to drink while waiting in line. The line was long but moves quickly. I ordered a ham and cheese croissant served with a gherkin and everything was absolutely delicious. The croissant was perfectly flaky and buttery, the ham and cheese were flavorful, and the gherkin added the perfect tangy crunch. The Bloody Mary was well-balanced and refreshing but I wish it had celery. The atmosphere was charming, relaxed, and exactly what you'd hope for in Ojai. The staff was friendly and welcoming, making the whole experience even better. I can't wait to come back and try more from the menu. Highly recommend if you're looking for a great breakfast or brunch spot!

Rob S.

We came here for dinner at a colleague of my wife's recommendation. We did not have reservations, but they still sat us quickly at one of their outside/sidewalk tables. The sidewalk tables are comfortable and the ambiance casual. Service was efficient and friendly. They have an extensive wine list, but we stuck with water. It seems the menu is prepared daily, as the cover of the paper menu had today's date on it. Dishes were a combination of traditional and innovative, with many vegan and gluten free options. We chose the Coconut Chickpea Curry, Zuckerman Farms Asparagus & Snap Peas and Wok Fired Beef Satay. The dishes were visually appealing, served hot, and brought to our table as they came out of the kitchen. You can tell they use fresh, quality ingredients and combine them in a sophisticated way. All good... except that I found the Asparagus and Satay dish overbearingly salty. Unfortunately, the saltiness overpowered all flavors in these two dishes.

Mic F.

This was our first time in. It's obviously a popular spot so timing is everything. Today we got lucky, the place filled up quickly after arriving (8:45am). We had a large party with strollers and were able to find spots in the billiards room. The patio looked nice too. Everyone in our party decided to go with options from the case. I also tried the golden latte. Turmeric taste came through well and overall a good drink. Everything was delicious from the case. Their tomato pastries are so good sleep on those. We enjoyed our food/drinks and the service was good. There is space to maneuver through the eatery with a stroller. They do have high chairs. We didn't use the facilities so unsure if there's a changing table. We would return in the future to try menu items.

Gertrude W.

What a cute little spot in Ojai! We tried the fried chicken sandwich and almond chocolate croissant as well as olive oil cake. Prices were reasonable. Everything was pretty fresh. Parking was great! Service was friendly. I would definitely go back.

Matcha Latte
Kelly W.

AMAZINGGGG!!!!! worth it omg. i got the iced matcha latte with lavender + oat milk and was blown away it was amazing and look at that color !!!!!!!!!! so green !!!!!! the food was wonderful especially the potatoes. so many seats indoor and outdoor, everything was so clean and everyone was soo so friendly and kind. i will be coming back, it was so so good and it's a top spot for me.

Lemon olive cake
Donna B.

Stopped in for coffee and pastries while visiting Ojai. They do offer a full brunch with hostess seating, but the front and outdoor seating areas are available if you're just stopping in for coffee and pastries. Both very well decorated. Orders are placed at the register and pastries are given to you right away, and you'll receive a table tent so they can bring your coffee out. The pastries were really good, with a nice variety to choose from. The only thing that would have made them even better is if the savory pastries were heated. The coffee, however, took quite a while to arrive. We had already finished our pastries and our table was cleared before it finally came out. I went back to grab a few more pastries, and while I was away, a gnat flew into my coffee. I brought it back to the register, and they graciously replaced it without any issue. The second cup came out quickly and was noticeably hotter than the first. It seems like Saturdays can get pretty busy, so it might be a better experience to visit during the week if you can. There are several public parking lots nearby, along with street parking

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Expensive and extremely overrated. The food is just "ok" and the portions are small. Not recommended.

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The Dutchess Reviews in Other Languages

Ask the Community - The Dutchess

Are dogs allowed on the patio?

Yes

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4.4(107 reviews)
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my parents and their friends are regulars here, talking to the owners and all. i only got take out:…read morenan gyi thoke -- which is probably my favourite burmese noodle dish, a dried noodle with chili oil, fresh bean powder, chicken, cilantro, crunchies, sometimes egg (coconut khao swe after) but next time i will dine in and bring my friends! my dad ordered the mee shay, has that udon-esque noodle texture but tastes more acidic like shan noodles.

While I'm grateful that they took my order before they were officially open (10am is when they open…read morebut they opened their door at 940am), I'm not happy with how expensive the food is. The tea leaf salad is delicious, don't get me wrong. But one order is $13 on the menu. I got two of them because the portion isn't exactly generous. Their beef curry is $19 - and to my utter shock, what I got was a container that held around seven tablespoons of meat and sauce. To add insult to injury, the beef curry was NOT made fresh. The waiter just pulled it out of their giant refrigerator and then packed it in a to go bag. The final insult is that for just these three items I had to pay $52. Not even all of these combined will keep me full. I could've probably just gone to Jollibee and gotten a ten piece bucket for $30. At least it would've been freshly cooked and absolutely filling. And I'd be able to take home leftovers. I support local businesses, sure, but the underlying assumption is that they charge a fair price for the portions given. This may just be me, but I don't feel like I get much bang for my buck here. It's too bad there aren't more reasonably priced Burmese restaurants in the area that I could support. Mandalay's tea leaf salad is great but very expensive. If I knew how to make the tea leaf salad myself, I would, but I don't.

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Rangoon California Burmese Food House

Rangoon California Burmese Food House

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Came here to try since it's hard to find Burmese food. Everything was delicious but don't be in a…read morerush when dining. There seems to only be one server so things can take some time but otherwise, the service is good! It's located in a small strip mall with relatively easy parking but some spots can be a bit tight. The interior is simple but definitely "mom and pop" vibes. We ordered Fried Ogo Squash, Paratha with Peas, and Tea Leaf Salad for starters and Prawn Curry and Gravy Rice as mains dishes. All the starters were delicious choices and, although the paratha was a little oily, it went super well with the peas and curry. The prawn curry was a flavor explosion with the prawns being perfectly cooked and the gravy rice was packed with veggies and a good amount of gravy. Some people in our party are vegetarian and everything besides the prawn curry were good choices for them. For desserts and drinks, we ordered RC Trio Delight, Smashed Strawberry Drink, and Rangoon Milk Tea. The RC Trio was a little on the sweet side but refreshing and the smashed strawberry was a delicious yogurt drink filled with strawberry. The Rangoon milk tea is delicious and a not too sweet option. 10/10 would recommend. Already thinking about the next time we come back.

I have the benefit of two additional friends who also visited this restaurant (a.k.a. Centana Mon)…read more One is Burmese, so I can attest to the authenticity of the food by his judgement. Everything we had was quite tasty. We went on a weekday for late lunch, so the service was quick. I heard that when crowded, it is slower. (Also, college students are on summer break and staffing the restaurant during their summer break. That will end soon.) The restaurant is clean, though the setting is a bit spartan. It is in a small shopping center, with sufficent parking. I spent one summer working in a small mid-western town when I was in college, and there were few options other than standard American fare. We live in one of the best areas for cuisine from all parts of the world, owned and prepared by people who were raised there. It is a blessing to be able to drive a short distance and experience so much variety. Burmese food is rare even here, and it deserves to be tried.

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Jasmine Market & Deli

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Found this place as I was looking for an affordable early dinner that would fill me up for the rest…read moreof the day. It ended up being one of the best things I ate all day! It was my first time trying Burmese food, so I had no idea what to order and just asked the young gentleman working there to pick something for me. He chose the Mandalar fried noodles with chicken and wow...he did not disappoint. The noodles were savory, filling, and packed with flavor, and the sauces on the side made everything even better. The move is to mix the fish sauce with the lemon juice into the noodles. Incredible flavor combo. The vinegary cabbage on the side was also perfect with it. The whole thing tasted really fresh and honestly felt very authentic. I didn't even think I was hungry enough to finish the whole plate, but I could not stop eating it. Definitely want to come back and try more!

Such a fun local spot in Culver City to explore Burmese cuisine…read more  Of course I had to get the tea leaf salad. This is a fantastically unique dish to this area of the world, where pickled tea leaves flavor a mix of fried grains, nuts, and seeds. There was a combination of textures from fried lentils, mung beans, peanuts, fresh tomatoes, and dried shrimp. This is a must order here, as it was unique and delicious.  We also got the Chicken Noodle Soup and the Beef Curry, which were simple and delicious as well. It was fun to look through their imported grocery goods while we waited to order as well. They have a very enjoyable outdoor patio to eat on, and it was an overall very enjoyable experience.

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Jasmine Market & Deli - Relaxing vibes. Sepulveda traffic was quiet.

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Yoma Myanmar - Tea Leaf Salad

Yoma Myanmar

4.2(476 reviews)
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There aren't many Burmese food options around here. We drive by Yoma Myanmar several times a day…read moreand have always been curious about it. We've thought about going a few times, but something always came up, or it was Sunday when they're closed. We had a school event at our son's school, and we really didn't want more PTA pizza. Our son wanted McDonald's, but we asked him to try something new, and I'm so glad we did. He loved it so much and already wants to come back! I noticed there was a coupon available on Restaurant.com for Yoma Myanmar, but the owner informed me they are no longer accepting them and have already contacted the site to be removed. I was initially bummed because the coupon was a great deal and I'd already purchased it, but its always a good idea to double check before ordering. I'm certainly glad I did! I asked for recommendations, and the owner was wonderful - she explained the menu, which regions of Myanmar the dishes originated from, and what she thought we would enjoy. We decided to start off with some Fried Samusas ($14.99) and the Tea Leaf Salad ($16.99). For our entrees, we shared two mains: the Beef Curry ($19.99) and the Shan Noodle Soup ($15.99). The owner was so sweet; I think she felt bad about the coupon situation because she gave us some complimentary rice and a Coconut Jelly for dessert. The Fried Samusas were quite good and a perfect appetizer to share. I've always known Samusas to be of Indian origin, but the Burmese style is smaller and crispier, featuring a milder blend of spiced potatoes, onions and lentils. For those who enjoy a bit of heat, the dipping sauce served on the side is quite spicy and serves as a great complement to the samusas. The Tea Leaf Salad is a crunchy, savory Burmese dish made with fermented tea leaves, assorted nuts, toasted sesame seeds fried yellow split peas, fried garlic and chopped tomatoes. I loved the texture of this dish; it was highly addictive, and I couldn't stop eating it! The flavor profile is a wonderful mixture of savory, sour, and earthy notes. This is definitely a dish I recommend giving a try. The Beef Curry was smothered in a rich sauce was absolutely delicious - it was my wife's favorite dish. She even mentioned that she'd definitely come back for this dish alone. The meat was incredible tender and flavorful. Shan Noodles is a popular Burmese dish originating from the Shan State, made with rice noodles. The garnish includes toasted peanuts, sesame seeds, fried garlic, chopped cilantro, and green onions. We chose pork as our protein, and it was a solid dish that both my son and I really enjoyed. Because the noodles are served dry with the soup on the side, you can add the broth to tailor the dish exactly to your liking. This is a hidden gem in Monterey Park that is well worth visiting. We'll definitely be back to order these favorites again and explore more of the menu.

We tried something new today. Yoma Myanmar is a Little Mom and Pop owned and operated Burmese…read morerestaurant on Garvey. I have never had Burmese food before, so I didn't know what to expect. Everything was great and flavorful. Burmese food to me is similar to Thai food mixed with Indian influence. Portion size is very generous. You definitely get your money worth. The family is super warm and welcoming.

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Bagan Burmese Kitchen - Top to bottom: coconut rice with side salad. Mango salad. Mango sticky rice. Coconut noodle. Curry chicken.

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The decor is basic & casual, but you come here for the food. The. Tea Leaf Salad was very…read moresatisfying. Love the crunch. I had Fried Vermicelli Noodle with tofu. Flavor was on the lighter side, but nevertheless delicious. They interestingly used mini tofu, which is even smaller than a pea. Hubby tried Burmese Garlic Noodle with chicken. The garlic flavor was powerful enough without being overpowering. We enjoyed the food. I had Burmese Tea for the first time, fully expecting it to taste like Thai Tea, but it was more like (Hong Kong) milk tea which I like. Service was ok. It was a holiday weekend & not busy. Only 1 person was on the floor. The restaurant is located in a strip mall and not the best area. Parking is limited on the ground floor, The day we visited, the underground level was closed.

A little sad to be giving this 3 stars but I was a little let down with my first Burmese…read moreexperience, especially with how kind the staff were. We got the tea salad and the garlic noodles. The noodles were somewhat cold and clumped together making it hard to mix and separate. It reminded me of stale instant noodles. A little bland by itself but with the spicy sauce at the side of the table, it added that extra flavor I think it needed. The tea salad was good as well but I can see how it could be better. It was interesting having a salad mixed with tea leaves and left a good taste. The tea was subtle and not over powering. It was all just a bit mushy once mixed together. I guess I expected the veggies to be a little more fresh and crisp. Overall, I enjoyed being able to try out new foods and experience a new cultures cuisine but I just left feeling like I needed more in terms of satisfaction. The ambience was nice. Rustic, dim and homey vibes with some additional spices and things you could buy in the front. There is also plenty of parking in the lot when we came for dinner. Food: 3/5 Service: 4/5 Ambience: 3.9/5

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Bagan Burmese Kitchen - Crispy Tofu *****
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The Dutchess - cafes - Updated October 2026

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