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    The Dim Sum

    3.8 (1.4k reviews)
    InexpensiveDim Sum, Asian Fusion
    Closed 8:00 am - 5:00 pm
    Updated a few days ago

    Order The Dim Sum Takeout or Delivery

    The Dim Sum Photos

    THE DIM SUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - The Dim Sum

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    Reviews With Photos

    Pork & Shrimp Dumplings (Xiu Mai), Crispy Pork Belly & Rice (Com Heo Quay), Shrimp Balls (Chao Tom)
    Angeline N.

    This is my favorite takeout dim sum place! I usually order online and it's always ready by the time they say it'd be ready. The location is on the side of an Asian grocery store and it's take-out only so no seating. The shrimp and pork siu mai is so freaking juicy and good. It has just enough mushroom that the flavor is there, and the ratio of shrimp to pork is perfect! I just came back a few days ago just to get a bunch of the siu mai alone. The crispy pork belly was also really delicious! It was quite a generous portion for the price and came with rice, pickled veggies, and a soup. I could skip out on the fried shrimp balls. They were okay but nothing special about them. There's a lot more things I want to try on their menu, but I'd give this place 5 stars even if they only served their siu mai!! I love it!!

    Pork & Shrimp Dumplings (Xiu Mai)
    Jacqueline D.

    It's a no frills window on the side of My Thuan market, plan for takeaway and eat in your car or at home. I just wanted a snack so I got an order(4 pieces) of shu mai. They were hot, fresh and very tasty. They do not skimp on the pork and shrimp, and were very filling! I'll be back to try the other items.

    Kaylee L.

    This is a great place to get affordable dim sum to go. I ordered 4 dishes for under $25 where at other places it would be well over that amount. The medium fried rice is only $4.99 and they give you a generous amount, filling it to the top of the box. The taro puff is a little bland compared to other places- or just had a tiny amount of pork inside. It could be improved with more ingredients like cilantro or mushrooms. The turnip cake is also so-so but it is really good after being in the air-fryer and a dash of soy sauce and chilli oil. My favourite thing to get is the century egg and pork congee. They give a generous amount and I like that it is topped off with ginger. The only downside would be the parking during lunch hours. It's best to arrive before noon. There can also be quite a long line of people waiting for food after they've ordered. So it's always a good idea to order online ahead of time!

    Phoenix Claws, Beef Trip, Rice Noodle Rolls w/ Shrimp, Shrimp Dumplings, Pork & Shrimp Dumplings, Vietnamese Coffee
    Corona S.

    We love Dim Sum Co! It's our go-to spot whenever we're craving dim sum without the long wait. It's located on the side of My Thuan Supermarket, but they have an outdoor order and pickup area so you don't actually have to go inside the market. There's a single line to order then you just wait for your number to be called. There's no seating, so it's takeout only. You can also order online for pick up! Prices are fair, and the menu offers a great variety! We like to stick to our "usual" dim sum favorites, and it's so good every time. :)

    Kay D.

    So this was by far the worse Vietnamese experience I've had and I'm Vietnamese. The worse customer service ever especially to the girl who was handing out food today at 11. Berating customers, acting with extreme attitude. Non existent customer service and A blatant disrespect is insane. it frankly hurts to see older Asian women get berated and completely disrespected when all they need it to pick up their order. They are not sure where the order number is on their phone screen and instead of help you completely disregard them - I saw this happen and my own mom came home and expressed how this disregard and impact on OUR own community is what makes people scared to use new ordering techniques or go out and support Vietnamese businesses. Shame on them - never again. JUST TRIED the food and had to come back - omg. Dry banh Bao like it was reheated the shiu mai used to have juicy shrimp and little toppings now it is dry. The rice rolls were all congealed together. tau Hu Ky is completely horrible.

    Abbey A.

    Only received 2/3 order of xiu mai. More flour than shrimp in the shrimp ball too. So sad

    Salted egg buns with no eyeballs
    Jennifer N.

    Came here solely for the salted egg bun so this review is only for that. Located on the side of a grocery store, you'll order and pay at a little table setup at the door and wait outside. Got my egg bun after 15ish minutes, was super excited to dig into the cute little buns. I opened the box and NO EYES!!! Admittedly super disappointed but the buns were delicious. Would've definitely been 5 stars with eyes.

    Brunch
    Linda V.

    The convenience of placing an online order for pick up in the comfort of my bed vastly outweighed the task of rounding up everyone in the house (all 3 of us ) and getting down to westminster to wait among a crowd of people Saturday morning for a table. Order online via their link on here. Still same great awesome taste without the wait of a sit down dim sum restaurant.

    This is the kitchen door...
    Cor V.

    Oh my the Dim Sum place is very popular. The first challenge is to find a parking spot at this very busy corner Asian Supermarket. I drove around a got lucky as I saw a parked car ahead turn on the rear reverse lights. Second challenge is a stiff walk in the drizzly rain that got me to about number 5 on the line to order. Wow..the orders ahead of me are slow and big....but I see a steady bunch of pick up/delivery drivers walk up with their phone and get their prepared to go bags. My turn to order. A tall gentleman helped me with my list. He says about 10 minutes...apparantly they are busy with the delivery orders. My number was never called, yet the tall person said it was ready. Ok then, finding my car on the far side of the parking lot was dangerous as more cars are jockeying for position at 9:15am....wow! I get home and unpacked and opened containers. What? Third challenge is to keep calm... Mistakes were made and I got somebody elses order of the sesame balls instead of the Shrimp dumplings I ordered... I got twice the amount of the sesame treats and no shrimp dumplings. 4th challenge... what do I do now? It was raining and I'm two miles away .... I'll just grin and bear it. Too bad you can't check on the accuracy of your order as you get the wrapped to go bags.. the Dim Sum Co is a fast service hole in the wall and the Dim Sum are good, but this time I wished I got my shrimp dumplings.

    Susie T.

    This place is in a supermarket right on the side. Its just one door and a register. They make plenty of dim sum as they have a lot of orders, but the place is fairly tiny. I can see why the place gets a lot of business. Its very affordable. Most of everything is 4.50$ about. The shu mai is huge and very robust in flavor. All other items are the same price, huge, and flavorful. The only thing that's kind of in the expensive side is the roast pork and specialty items, but that's with every place. I loved the flavor here and for the value, it's worth it. They are also pretty fast with to go orders. Its easy to order online ans just fo to the door to pick up.

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    Page 3 of 36

    The Dim Sum Reviews in Other Languages

    Ask the Community - The Dim Sum

    Anyone ever get a coupon to use when ordering online?

    Will you be open on Lunar New Year, Sunday 1/22/23?

    Do you accept Apple Pay?

    Now they have that annoying little screen that asks for a tip :)

    Feb,2022.. Do Dine-in back yet?

    No there is no seating

    Do they accept credit cards or just cash?

    They accept credit cards.

    What time do they stop serving dim sum?

    4PM.

    Are you serving food dine in these days?

    No dine-in yet, they still do everything take-out only (as of November 2021).

    Is dine in available?

    Not yet, they still only do to-go as of November 2021.

    I don't see the deep fried seaweed shrimp in your pick up order menu. do I have it still?

    It's a weekend only item.

    Does your dim sum contain MSG?

    Sorry, I do not know whether it does or not. I know the food is fantastic! And we drive in from Los Angeles just to enjoy the amazing food. May I suggest that you give them a call and ask them personally. I do believe that they will be honest and… Read more

    Do they provide Vegan/vegetarian options?

    yes the have some vegetarian noodle dishes for sure.

    What time do you guys stop serving dim sum?

    We stop serving steamed dim sum at 6:30pm every day. Baked and fried items are usually available until 2:30pm but can be available later on some days.

    Can you order online to save time but still eat it there?

    The dining area is self-seating so you're welcome to pick up an online order and eat it there if there's seating available.

    Do they have delivery?

    Yes, we do! You can place your order on our website for pickup or delivery.

    Is there a buffet (AYCE)?

    No. Quick service with a few tables to dine in. Most order for to go. The restaurant is inside a supermarket.

    Can you call ahead and or order take out? I tried calling and the lady put me on hold for so long that I hung up and never got an answer.

    You can call ahead or place an order online to be picked up. There is a link on the website to place online orders (www.thedimsumco.com)

    How are the egg tarts?

    Good

    Do they serve dim sum all day (their hours of operation)?

    Yes... It's served from open to close

    View All 31 Questions

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    3.9(2.6k reviews)
    1.0 mi
    $$
    Family-owned & operated
    Kid friendly

    Food was amazing. Lucky us, we had the incredible local Pink Huge Shrimp !! Even you order it,…read morewithout right season, you won't taste it. It was fresh, sweet and chewy! Crab with curry is a must order! You definitely get Umami and a bit kick from the curry sauce, we dipped the last drop of the sauce by the France Bugette; Beef was very tender; stir fry Vegetable was hard to chew, that was a little bit disappointing; Fried rice was everyone's favorite; the desert was unique but comfort you at the end, because it was green beans with tapioca, and seaweed inside. General speaking all the dishes were great! The servers were very friendly, they cared all 8 of us. They did sharing dishes; changing new plates; adding hot water, bringing more napkins. They were great! We go to this restaurant while we are there from East Coast. Definitely will go again and again.

    Literally my favorite dim sum place to exist, I make the 30 minute drive here whenever I'm craving…read moredim sum because it's the best in the OC area. The dim sum is HUGEEE, especially the siu mai. The size really makes it so much juicier and satisfying to bite through, and it's packed with so much pork and shrimp. The siu mai is definitely my favorite, but other go-tos for the table are the har gow, sticky rice, ham sui gok, bbq pork rice rolls, and chicken feet. I also tried a new dish this most recent time, the tofu skin wrapped dumpling, and it was really good, I'll have to add this one to my regular order! It's definitely already a super popular spot, especially for large parties, so I'd recommend going early or getting takeout!

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    White Palace - Welcome photo area decoration was beautiful

    White Palace

    3.7(88 reviews)
    1.7 mi

    I got married at White Palace in April 2026 and had an exceptional experience planning my wedding…read morewith them. Kevin, Tuân, and Trieu answered all our questions clearly and helped us achieve our dream wedding. I am Vietnamese, and my husband is not, so they made accommodations to find menu items that would serve a multicultural guest list. The prices were very fair and transparent, and the 9 course menu was delicious. White Palace also decorated the restaurant for us and provided meaningful special touches like a champagne tower, special effects for the first dance, and a decorated sweetheart table. The restaurant and their staff made us feel valued and made our wedding shine. While doing wedding research, other venues had hidden charges while White Palace was all inclusive and reasonable. My only suggestion is that they should slice thinner cake slices. They sliced large slices so some of my guests did not receive cake while the guests who got cake didn't finish theirs. I would gladly recommend White Palace to anyone who is planning a wedding.

    This review is long overdue. This restaurant used to be my favorite go to Chinese restaurant. The…read moredim sum at Seafood Cove2 is totally overrated and the crowd there made it very stressful so I used to come here, Seafood Paradise for dim sum in a relaxed atmosphere. In December 2023 my sister who lives in HB harbor claimed this resto was too far for her but finally decided to have a big Christmas Birthday party and invited 30, 40 people, the manager was not there and my usual server was not there either so I asked and was shocked at the news although I expected it, the new owner told me he had closed on the purchase that day and would change the name to White palace but he would keep the chef and the manager David but that was not the case. To me the best Chinese restaurants were Furiwa and Seafood Paradise. It was sad they failed to understand that w today economy dominated by social medias and if they do not follow the trend, they would be out of business, I told David the manager but he was so confused about what I was talking about. Bad restaurants that spent money on social medias thrived beyond comprehension. My sister ordered the usual wedding menu, 10 courses w lobster, steamed fish, etc..I knew immediately it was a new chef, the lobster was flavorless, almost every course was bland but many people I know have hay fever and with severe sneezing sometimes they lose their sense of taste on top of being born w less taste buds, it can be a curse to have too many taste buds as I was skinny all my life from not being able to enjoy eating till I started cruising when in the old days, cruise ship chefs were of Michelin caliber. My sister threw another big bash on Chinese/VN new year 2-10-2024, again 10 courses dinner and again everything was bland, there was not even enough salt in the food. I made no comment when asked bc everybody seemed to like it so who was I to say anything and I wanted to support the new owner, the service was great so that was a plus. I came by many times for dim sum and was disappointed the menu was limited, my favorite items were no longer offered. On 1-18-2026 my cousin had a big party, she is the Cai Luong singer and impresario, if my count was correct there were 20 tables, 200 attendants and many performers. Unfortunately for $60 to $75 pp, they could only offered 5 courses as they had to pay the performers. Needless to say, I could only eat the walnut shrimp and fried fish, the fried rice was not at all edible, what were they thinking? no salt, very little egg, I sure did not get fat!. I think 3 stars are generous as I was frustrated w the meal, I had no idea what the lead singer was singing/screaming about so loud in Saigonese! Lol! The dude was a VN version of Liberace!. I was there to keep up w long lost relatives, I sadly found out one had just died and I was not able to find out what happened bc the sound system was not functioning properly, it was blasting so loud, I was almost deaf in both ears! It was impossible to know what all the performers were saying. The manager if you read this please fix it, I have no idea how any wedding can take place w zero sound system unless it just went kaput on that one day. I'll tell my cousin to check on this before booking here again. I can't believe they also bought another restaurant on Edinger, Santa Ana, maybe it's just me but I don't like the all white chairs and table, I worked all my life in hospital and I'm not a fan of all white furniture, The old Seafood paradise had beautiful romantic looking pink flowers, table cloth and beautiful comfortable chairs. I'm glad they seem to be doing great, good for them, I'm not going back here but I plan to go to their 2nd resto. Unfortunately HB and Little Saigon do not have very good Chinese restaurants, I miss Hong Kong and all the 5 stars hotel ayce buffets in, I'm looking forward to my VN trip w all the good food unfortunately Yelp has no presence in VN. My camera always eats first, I have about 10,000 pictures of food in my IPhone from all my cruises and trips around the world, I enjoy looking and relive all my culinary experience. Pl come back for my future review of the White palace #2.

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    Seafood Cove - Hot & Sour Seafood Soup

    Seafood Cove

    3.8(943 reviews)
    0.3 mi
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    Probably one of the best chinese food places in my life!…read more This place is older than me I believe. They have a wide selection of chinese dishes to choose from. I love ordering their chinese broccoli and beef, the house special lo mein, honey walnut shrimp, tom yum soup, kung pao chicken, fried fish... there are too many dishes to list out that I enjoy here haha Service is good and the staff are very friendly. The ambiance inside is very nostalgic to me. They also do to go, so sometimes I buy a tray of the lo mein if Im going to a party Highly recommend this place!

    A place of nostalgia & home to many core memories! My family and I used to come here all the time…read morefor birthdays and celebratory dinners, and it was also our go-to spot for morning dim sum back in the day. We don't come here for dim sum as much anymore since their second location opened, but I still think the dinner here is better. The menu is massive, and if I'm honest, everything you get, new or familiar, is likely going to be a banger. Over the years we've built a list of go-to dishes we almost always order: * House Special Squid * House Special Lobster * Peking Style Pork Chops * Peking Duck * Sautéed Ong Choy * Sautéed Pea Sprouts * House Special Bean Curd * French Style Beef * Kung Pao Chicken Everything comes out freshly made, generously seasoned, and perfect for sharing family-style around a big table. Sure, the restaurant might look a little worn around the edges, but that's part of the charm. The service is fast and friendly, and I love that many of the staff speak multiple languages. It makes the place feel welcoming for the diverse, multicultural families that gather here. If you're looking for a solid spot for a family-style Chinese dinner, this place has stood the test of time for us.

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    Noodle Star 川粵 - Steamed pork, napa, shrimp dumplings (白菜豬肉蝦水餃) - $16

    Noodle Star 川粵

    4.2(182 reviews)
    2.1 mi
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    Whenever I'm in Garden Grove, Korean and Vietnamese cuisine will always take precedence. However,…read moremy most recent trip pivoted from the norm, and Noodle Star became the destination. The end result? Reasonable prices, warm service, and very tasty food. Like so many Chinese restaurants, the name and theme is inherently confusing. Up until last year, the place was Harbor Garden and it's rebranded to Noodle Star ever since. The Chinese name ("川粵" aka "Chuan Yue") would imply there is a Sichuan + Cantonese component to the offerings, despite the words "teppanyaki" and handmade noodles (手工麵) noted on the exterior as well as on signs on the interior. Typically any restaurant that dabbles in multiple regional Chinese variations (Sichuan, Cantonese, Shanghainese, Lanzhou, etc.) is a huge flight risk. Surprisingly, it all worked out. All of my orders were from different regions of the country, starting with a Cantonese beef chow fun (乾炒牛河) that was delightfully smokey from the wok hei (#1) and the noodles and beef were silky and smooth. While the noodles aren't as wide as I would have liked, they were still 100% workable in the dish. The Taiwanese style popcorn chicken (鹽酥雞) was wonderfully fried and the chicken was still juicy on the inside. Their napa cabbage + shrimp + pork steamed dumplings (白菜豬肉蝦水餃) were pillowy soft and steamed perfectly. They were plump and not too doughy; which is very appropo for a northern Chinese dish. The biggest surprise may have come from the soup dumplings (小籠包), which had just the right amount of soup and a very delicate dumpling skin that was downright excellent. The service was kind, attentive, and very bilingual with Mandarin and English. Prices might feel high to non-Cali folks, but the spectrum is very much on the Socal average. (#2). Bathrooms were mostly clean and the seating options were plentiful; solid for large and small group action. Parking can be tough on the weekends since it's a strip mall. I already know that I'll be back. If I was able to order 4 regions and they all came out excellent (#3), I can only imagine how excellent the rest of the house special group of dishes will be. __________ (#1) "Essence of the wok" -- it's a thing. (#2) At $15-19 for most dishes. (#3) Did we get lucky?

    We ordered the orange chicken and loved it. The sauce tasted very fresh, you can really tell they…read moreuse fresh orange juice, which makes the flavor sweet, tangy, and super delicious. The green beans were also aâmzing, fresh, bright green, and not oily at all. Simple but cooked perfectly. My favorite surprise was the potato salad. It was so special and actually my first time trying this style. The crispy shredded potatoes were crunchy and flavorful, really unique and tasty! Overall: good food, fresh ingredients, and great flavors. Definitely coming back to try more dishes!

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    Noodle Star 川粵 - Inside

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    Noodle Star 川粵 - "Juicy Dumplings" aka (soup dumplings (小籠包) - $16

    "Juicy Dumplings" aka (soup dumplings (小籠包) - $16

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    Tan Kimsu - Stuffed Crab Claws: Pretty but disappointing  Salt water puffs (haam seui gok) excellent

    Tan Kimsu

    3.1(507 reviews)
    1.9 mi
    $$

    There are SO many dim sum places in OC to choose from but I heard this place changed…read moreownership/name(?) and I wanted to try it out so I took my mom here. There wasn't anyone eating there when we went on a weekday morning so service was super quick! It's a huge space though so I'm sure it gets more rowdy on the weekends. We tried the classic dim sum dishes. The shumai was a bit dry for me but was still overall pretty good. The rice rolls with shrimp had a very good sauce and it was super addicting! The only one that disappointed us were the soup dumplings, which fell apart because they stuck to the bottom. Also there just wasn't very much soup in them to begin with. Both of our favs were the baby ribs, which were so soft and flavorful. The fried shrimp balls were also good and were made to order so they were super crispy and fresh! I really liked the chili oil here because it actually had a kick. For dessert, we ended off with their egg tarts that were crispy, sweet, and delicious!! I'd definitely come back because this is a lot better experience compared to waiting hours for some of the places in OC.

    So the service here is still pretty atrocious in my opinion. So I don't really come in anymore…read more Maybe it's because I grew up with it and I'm in love with their dim sum. But their food is still great most of the time. I now just get to go and eat at home or eat somewhere else so I don't have to deal with their service. I like the new update and the modern look of the restaurant but I feel that it's taking away. It's warmth. It feels a little more clinic-y if that makes sense. I'll probably update again if anything changes or if a family member is dying to go here. I just get really upset thinking about how I have two aunts in my last example that we've gone ands server. Who's been there for ages treats you different based on I guess your tipping and to me that's a put off. He is also very crass, and his jokes are kind of gross. The owner does try and go around. But the last time I've gone, she kinda just sat there. My last experience while in the restaurant was that there were maybe four or five tables of people about 2 to 4 in each table. And this was after dim sum time so there are no carts going around. And even though their staff was pretty full service was so slow. The food was kind of extra greasy and it gave a lot of us. Bad stomach aches. I still debate how bad I want dim sum when I have to go here. But at least their dim sum is still great! I really hope that the place does turn around because when I drive by I see how empty it's gotten and it makes me sad that my favorite place is not doing as well. Cross fingers!

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    Tan Kimsu - Shrimp bonnets a little dry, but adequate. I would pass on the siu mai, dryish. Tofu skins quite delicious! Chicken feet very good.

    Shrimp bonnets a little dry, but adequate. I would pass on the siu mai, dryish. Tofu skins quite delicious! Chicken feet very good.

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    The Dim Sum - dimsum - Updated May 2026

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