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    Seafood Cove 2

    3.9 (2.6k reviews)
    Open • 8:30 am - 9:00 pm
    Updated 2 months ago

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    SEAFOOD COVE 2 ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

    Recommended Reviews - Seafood Cove 2

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    Beef rice roll, shrimp rice roll, siu mai, har gow, chicken feet, pork & chive dumpling
    Michelle C.

    This is my all time favorite dim sum spot in OC. There's something so comforting and nostalgic about coming here for classic dim sum, and the fast service is always a plus. Highly recommend making a reservation though, especially over the weekend! We ordered siu mai, har gow, tofu skin rolls, chicken feet, radish cake, and beef/shrimp rice rolls. The siu mai, har gow, and beef/shrimp rice rolls were steaming fresh when they came out, with that perfect just-made quality I look for in dim sum. The radish cake was easily the best dish for me, the outside layer had a nice crispness, but biting into it revealed a soft, pillowy interior. Such a satisfying texture that I can't get enough of! The chicken feet are always gelatinous and packed with great black bean flavor. Overall, fast service, classic dishes, and that comforting, nostalgic feeling keeps me coming back. Great for large family reunions!

    9/2026 Dim Sum - yum!
    Darrelle W.

    My favorite Dim Sum/ Chinese food in OC! Been our family's "go-to" for family dinners for decades! Always good service & especially great ambiance for big events like traditional "several course meals" occasions.

    Sui Mai
    Ben P.

    Came here with friends for lunch. They've been here many times and recommended this place. Ambiance: 4/5 - Nice and Clean. Service: 5/5 - You ask for something, they deliver very fast. Food: 4/5 - It was good, but I had better Dim Sum at other places. Overall, it was a great dining experience.

    Chang L.

    Food: I came to have Dim Sum and was excited after waiting hours to be seated. Unfortunately the Dim Sum was not all fresh. Aome items were stale and overcooked. It seems they dont make all items fresh. Service: Excellent and attentive service the hostess were kind. Ambiance it feels like a place I would go to in Hong Kong but nost of the Dim Sum Lacked the quality

    Phamhong G.

    This review is for their to-go party trays. I placed my order 1 week in advance by phone. They called the day before to confirm. I ordered the football, Chinese sausage buns, and bbq pork bun. Each came with 24 pcs and my total was around $175. I drove up from San Diego and on the way up, I called to request that they box up 1 of each food item in a separate container, which they did. I was able to try them fresh in the car and they were good and way bigger than I expected, but the Chinese sausage buns, which were the most expensive at $66! were my least favorite. There was so much extra breading that I ripped most of it off and tossed it, and the sausage was a bit dry. It was barely 10 am on a Saturday and the restaurant was completely packed. It did not feel like 10 am. They brought my trays downstairs for me on a cart and waited for me to pull my car up, which was a nice extra touch. I'll have to dine in here one day and when I do, I'm going to avoid the breaded food items because they are so filling and heavy. Stairs and an elevator to the 2nd level of the building where the restaurant is located. Iced water dispenser and disposable cups at the entrance. Parking is tricky since the lot is shared with a grocery store and other businesses.

    Jamie M.

    We had breakfast here and the service was very fast, friendly, and quick!! They wrap the dim sum so beautifully. It is so large, so just a few pieces gets me feeling pretty full. It was about $60 for the three of us, so that's a pretty good. It was pretty empty on a weekday morning. I know weekends can be quite a wait. Parking was difficult as usual no matter the time of day lol. One thing I didn't get but like to get is the orange slush. It is so good! I will order it towards the end of my meal and take it out and finish it after my meal.

    Linda H.

    Omg... deliciousness. Had the opportunity to meet my middle son in Little Saigon for lunch and get my dim sum fix while visiting in Southern California. They only have carts on the weekends but walked out different plates. I loved everything we ordered. We ordered the classic sui mai and har gow. Also had taro, chinese broccoli, ribs, egg tarts and chao shu baos. Love coming here. Ate here many a day when I lived here. Service was awesome and the crowd was mainly Asian, so you know it's good.

    Cody L.

    One of the best dim sum spots in Orange County. I feel like OC is somewhat lacking when it comes to great dim sum, but Seafood Cove has consistently delivered for the last decade, and longer. This review is specifically for takeout, but honestly, even the takeout holds up on its own. The shu mai are thick, juicy, and packed with larger pieces of pork and shrimp, which I love. You actually get some texture and substantial bites of meat and seafood rather than the overly processed filling you sometimes find elsewhere. The spare ribs are another favourite. They're tender, flavourful, and perfectly seasoned without being overly salty or heavy. And I have to mention the satay. I'm not sure if they make it in-house or use a specific brand, but whatever they're doing, it's one of the best satays I've had and better than pretty much any store-bought brand I've tried and better than a lot of what I've had at other restaurants.

    Black SM- Black Mushroom Sui Mai
    Kelly K.

    Second visit here, and I still enjoy coming to this place. The atmosphere is pleasant, and it's actually cleaner and more spacious than many other dim sum restaurants I've been to. The service is good. They use a menu ordering system rather than the traditional carts rolling around, and I have to admit I miss the carts. There's something fun about the serendipity of seeing a dish go by, pointing at it, and trying something new. I also enjoy having a wide variety of options available. They did bring around a few plates to offer, which was a nice touch. I do have one major complaint: they list siu mai on the menu, but it really isn't siu mai. Traditional siu mai has a thin wrapper around the filling, while what they serve is essentially a ball of filling. I ordered the shrimp and mushroom version, but it was basically a shrimp ball topped with a shiitake mushroom. The individual dim sum pieces are larger than average, which is nice, but it also makes them easier to prepare and doesn't necessarily justify the very high prices. In fact, I think this may be one of the most expensive dim sum restaurants I've been to. When you're averaging more than $10 for three pieces of dim sum per dish, it becomes too expensive for a regular visit. That said, as an occasional treat, it's still a nice place to come.

    Menu
    Brian N.

    Went here for Sunday brunch and this place was already packed to the brim. I highly recommend to get here early as lines were already out the door at around 10:30. This place has been my go to favorite Dim sum spot in OC since I was a kid. I've noticed many Dim Sum spots in OC just aren't good. No offense lol. There something about the seasoning and portion size that hits. Hargow - big shrimp filled Hargow. Big pieces. The dough is perfectly thin. Shumai- my favorite ! Super big pieces filled with pork and shrimp. A must order Chicken Feet - perfect Tang and chew to start your Dim Sum experience. Good for the collagen! Very flavorful. Shrimp Rice Paper - my favorite over the beef one. The shrimp was nice and big. The sweet soy sauce was perfect match. I wish it was a bit more umami compared to ones I get in NY. Pork and Chive Dumpling - it was okay. Didn't have any opinion. Taro Cake - pretty decent. Nice crisp and super soft and mellow inside. Would get this again!! BBQ Pork Buns - my favorite! Super chunky pork and not overly sweet. Baked to perfection! Beef in steamed rice paper rolls - this was okay. I felt like the beef lacked the flavor versus shrimp.

    Look at that beautiful chandelier
    Vinh D.

    Seafood Cove 2 is a must-visit every time we're in the area. Coming here always feels like a celebration! The food is absolutely delicious, and I usually end up ordering everything my eyes are hungry for because it's all so good. From the fresh seafood to the flavorful dishes, you really can't go wrong. What makes this place even better is the amazing staff. Everyone is friendly, attentive, and always makes sure we have everything we need. They truly go above and beyond to make every visit enjoyable. If you're looking for authentic, flavorful seafood and outstanding service, Seafood Cove 2 is definitely worth the visit. We'll keep coming back!

    Shrimp noodle roll and beef noodle roll
    Regina M.

    This place always hits and has great prices. The service is super quick too. Main problem is always getting parking and the wait but it's worth it.

    Brian B.

    They never miss. I'm here at least three times a month and The Food is spectacular and the service is impeccable. Whenever family comes to town I take them to Seafood Cove 2. One time the family was late and I just ordered for the Table. I never saw a giant Lobster disappear so fast. We ordered 8 items from the Dim Sum Menu and most were then doubled. My all time favorite is the House style Lobster. Today I tried the Chicken Feet for the first time ever and again they didn't miss. From what I understand they also serve it Salt and Pepper style which the Shrimp cooked that way is my second favorite behind the Lobster. Sunday's can be a bit busy so I try and go during the week. Yallhollatchaboy'.

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    1 month ago

    Good dim sum and dinner , nice restaurant and friendly management , very good location in center of Little Saigon

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    Page 1 of 66

    Seafood Cove 2 Reviews in Other Languages

    Ask the Community - Seafood Cove 2

    Will you guys be having lunch menu like seafood cove 1 since they are now closed?

    Hi Lisa, We are transitioning the chefs from SFC1 to #2 and will have lunch specials soon! Hope to see you then!

    Do they take reservation?

    I know you can call ahead but I don't think they allow reservations unless you're renting the space out

    Do they still offer traditional dim sum with carts?

    They still uses carts, but the experience is now a hybrid.

    Is dim sum every day?

    Yes, they serve every day.

    Will they take reservation for big group and will They serve dimsum all day?

    Dim sum is 8:30-3PM daily. I believe reservations are only for dinner time, not dim sum.

    Take credit card payment?

    Yes but no AMEX!

    Dim sum hours?

    8:30am-3pm everyday

    Do they still have free corkage?

    We are charging $25 for corkage

    Do you take reservations for party of 12?

    Yes . We can take reservations for party of 12

    Is this a push-cart restaurant or do you order off the menu?

    Both

    Do they serve dim sum on weekdays?

    Yes, Dim Sum serves Daily in their Westminster location.

    What is the average price here for dim sum items like xiu mai or chicken feet?

    Expect around $4-6 per serving, big chicken feet portions, best place for dim sum and despite eating here I get an itemized bill written in Han. Average bill four of us $70-80 lunch since we try many dim sum dishes.

    Which dishes are vegetarian?

    The broccoli

    Is there an elevator?

    Yes, one in the restaurant and one in the center of the plaza

    Are garlic noodles back that you can get with the lobster?

    Yes they are!

    Do they serve dim sum at night?

    Hey Michael, dim sum is served everyday from 8:30-3:00.

    What are the wait times on weekends for dim sum?

    If you manage to find a parking space and arrive at the restaurant before it opens, then the wait is minimal. On the other hand, if you go when it suits you, be prepared for an hour wait.

    Do you serve the full menu at 830?

    No, only Dim Sum at 8:30. Full menu available at 11:00.

    Do you serve tofu fa?

    It's available Sat/Sun only (according to the menu).

    Are the aunties with the carts back? Last time I went they did dim sum different due to covid.

    Yes they are back but only have certain dishes. Then you order off another menu for other items such as the shumai and har gow.

    View All 79 Questions

    Tan Cang Newport Seafood - House special lobster

    Tan Cang Newport Seafood

    3.9(1.6k reviews)
    2.3 mi
    •$$

    Saw this spot on a local board and recommendation from reviewer so we ventured over to try them…read moreout. The parking can be a bit tight and limited but two times now we got right in front. Simple lay out and both times pretty full, seems that Lobster dish is the one that keep them coming. The have lunch specials 7 days a week and the 1st time we tried from that menu. Served with a simple soup that was very tasty for visually simple. My wife got a dish with catfish that she really liked. My 2nd visit I went with the Fried noodle dish, he made it with chicken and shrimp and it was amazing. Service is great and they kind of work the floor like a team and keep all the tables happy. Our 1st waiter knew a little Tagalog and playfully attempted to use it. He was really funny. Both times we took food home and had plenty of leftovers. Great little hidden gem that is a bit out of the way but worth the travel. Go check them out.

    Came back here for a family event. We were a little worried about a long wait and hard parking but…read moregiven the recession-vibes these days, we also weren't that worried. Turns out, it wasn't nearly as crowded as before - though spoiler: the price has increased a lot (I want to say it was $25/lb 10 years ago, and now is $37/lb). Keep in mind too, you can't get a small amount like 1lb - usually it's gonna be 3+lb so your bill is easily going to hit mid-$100 to $200s from the lobster alone. That being said, many people swear this is the best, and that's why they can charge whatever they want. I'm actually allergic to lobster (lol) but am a team player so I just sampled it for the funsies, and had to get another dish to actually eat (went with the beef lok luk). My family said the lobster noodle was good, but not like, fantastic (which we were expecting not fantastic but yeah, mostly came here to a family meeting.) The beef lok luk was also pretty good like, 4.3 of 5 - we just had another version at Paradise which was astounding (like 4.6) though also more expensive and pretty far away. Overall, not sure if we'll come back again as we're more curious about the copycats that have popped up which might be 80% as good and much more affordable. Stay tuned! :)

    Photos
    Tan Cang Newport Seafood
    Tan Cang Newport Seafood - Honey Walnut Shrimp

    Honey Walnut Shrimp

    Tan Cang Newport Seafood - Newport special lobster

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    Newport special lobster

    Smoke Queen Barbecue - beef brisket, pork belly, mac and cheese and cole slaw (my own plate)

    Smoke Queen Barbecue

    4.3(1.1k reviews)
    2.9 mi
    •$$

    Ain't no way their problematic parking was going to keep me away from my BBQ today! Keep searching…read morefor parking, it's worth it! Upon arrival the fine folks at SQBBQ treat you like family. The parking situation definitely needs some work, but once you're there, the ambiance and seating situation is cool and inviting. I got an order of the house bbq pork ribs, pork belly siu yuk, tallow fries and cornbread. Everything was real good. From the sweetness of the ribs to the crunchy crackling of the pork belly you will not be disappointed. The hearty cornbread can easily be a meal of its own. Looking forward to many more returns here!

    I've been to this location twice. The food is hot/fresh. It brings an Asian twist on American…read moreclassics! We got beef brisket, pork belly, pork ribs, char siu, spicy cucumbers, mac&cheese, cornbread, tallow fries, dirty rice, and coconut rice. The staff taking our order were kind and knowledgeable. You go inside to order and receive a buzzer as a notification when your food is ready. The area to order can get packed so I suggest looking up the menu before. The seating is outdoors and it is first come first sit but there is plenty of seating. Parking can get congested. The parking lot of the restaurant has been full both times I've come but we were able to find parking on 8th street.

    Photos
    Smoke Queen Barbecue - Doors open for the day ; picture of the order counter

    Doors open for the day ; picture of the order counter

    Smoke Queen Barbecue - Pork Belly - Skin was nice and crispy

    Pork Belly - Skin was nice and crispy

    Smoke Queen Barbecue - 4 Meat 4 Sides: Pulled Pork, Sausage, Brisket, Char Siu. Double Tallow Fries, Sesame Slaw, Spicy Cucumbers.

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    4 Meat 4 Sides: Pulled Pork, Sausage, Brisket, Char Siu. Double Tallow Fries, Sesame Slaw, Spicy Cucumbers.

    Peking Gourmet - 2. Sweet and Sour Pork

    Peking Gourmet

    4.1(945 reviews)
    2.0 mi
    •$$

    This place is fireeeeeee Classic, delicious and sexy ass…read moreKorean Chinese food!! The tangsuyuk here is FOCKEN FIRE The batter is perfectly crispy and cronchy and the meat inside is so juicy and yummy. The sauce is so good, it's tangy, sweet, sour just MUAH! I ate tf out this dish.. we had to order rice bc it was so addicting... I dream about the tangsuyuk bro I usually order the jjamppong but I think the soup lacks some flavor and spice even tho I added a gang load of chili powder. They do pack that bih was hella seafood tho, like plump ass shrimps, squid, octopus and mussels. I think the jajangmyun is bomb!! It's so yummy, the sauce is perfect. I'll be getting this all the time now~ The Kung pao chicken is yummy too. Lots of chicken and I lovelovelove the spiciness in it. The peanuts add the perfect lil cronch as well The service here is great, servers are attentive and very informative when we asked a million questions This place is awesome!! Highly highly recommend for anyone looking for some dank ass Korean Chinese food

    1/5 Stars -- Poor food quality, hygiene concerns, and outdated interior…read more * Food: The tangsuyuk was almost entirely breading with tiny portions of meat. The jjajangmyun arrived clumped together, the seafood dish lacked both flavor and actual seafood, and the Chinese broccoli looked unappetizing. * Atmosphere: The dining room is grimy, dingy, and severely outdated (looking like it hasn't seen an update in decades), which makes the cleanliness of the kitchen questionable. * Service: Highly unhygienic server handling--touching the rims of cups and grabbing tableware near the parts that go into your mouth. Safe to say I won't be coming back.

    Photos
    Peking Gourmet
    Peking Gourmet - 1. Chachiang Mein

    1. Chachiang Mein

    Peking Gourmet - Menu as of September 2026 (p. 1 of 8)

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    Menu as of September 2026 (p. 1 of 8)

    Oc & Lau Restaurant - Night time outdoor dining

    Oc & Lau Restaurant

    4.1(3.5k reviews)
    2.1 mi
    •$$

    I love Oc & Lau so much that I ended up visiting both locations within a few weeks of each other…read more The location on Garden Grove Blvd is smaller so seating is not as comfortable. This review I assume is the OG on Garden Grove -- parking could be tough during the weekend. OC & La, is a Vietnamese seafood spot for sharing a bunch of dishes. I found out that "OC" means snails! I thought it was Orange County! Hahaha. We tried - razor clams, scallops (HUGE), the selection of salads are amazing so we got the spicy mango - House Special Mango Salad with squid & escargot -- is spicy , tangy, refreshing, and the refreshing taste! My favorite dish was the HUGE fried fish...color is amazing and the way the fish was presented seal the deal for me. Between two people, we devoured the entire fish !! It's the kind of place where you order "just a few things" and suddenly the entire table is covered in food. But, I'm not complaining since the team is very quick in getting the used plates off our tables. Also, both places offered FREE dessert. It's like a coconut based taro and other root sweet dish.

    Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

    Photos
    Oc & Lau Restaurant - Night time outdoor dining

    Night time outdoor dining

    Oc & Lau Restaurant - Night time outdoor dining

    Night time outdoor dining

    Oc & Lau Restaurant - Outdoor dining now available

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    Outdoor dining now available

    Seafood Cove 2 - dimsum - Updated October 2026

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