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    Nok’s Kitchen

    4.6 (833 reviews)
    ModerateLaotian
    Closed • Closed
    Updated 2 weeks ago

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    NOK’S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
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    Interior and amazing Ricky
    Kay Y.

    Ricky and the entire staff are genuinely the most sweetest people I've ever had the pleasure of encountering. I was hiking a trail on Fairview earlier and decided "since I'm in the neighborhood for Veit and Pho, one can't really depart w/o having authentic Veit food??" As a LA native so for those who know this is quite a drive lol I killed time during rush hour and got hungry as well. Was yelping nearby places and came across this Lao spot gem! In LA it's rare to NONE that Lao food spots are a thing? So I HAD to eat here. I came in and was immediately greeted so kindly by Ricky. He seated me and had such a genuine warm energy to him. Loved all the traditional hanging lanterns too! Gave it a real homey and cute traditional vibe. I got the Thum Udon Noodles (Lao style w/ blue crab and many chilies. It was sooo delicious wishes Thum noodles was more a thing here in the States. Also tried Beer Lao my first time and it was light and refreshing! Def really good! Anyone deciding if they should drop by this spot DO IT! It's so good and service was 10 stars! Tysm Ricky for making my experience so amazing!

    Lao Pork Sausage Comb, Tom Saap Pork Rib, and Tum Mak Houng (Papaya Salad).
    Yani P.

    I love Lao cuisine, especially their papaya salad, so I was very excited to try this restaurant for the first time. Everything seemed good at first and I love the convenience that you can order online via their own mobile app. I ordered 3 items via the app. Arrived and asked for my foods. When the waiter handed me my order, my hunch kicked in right away because I could feel the bag is definitely lighter for the 3 items I got. I asked "is that everything?" Which the waiter assured me "yes." I went to my car and good thing I opened the bag and checked before driving home. They missed one item which is Tom Saap Pork Rib $19.00 (the most expensive out of the 3). I came back and ended up having to wait for the kitchen to finally start making my soup. The waiter was nice and asked of I wanted a drink because of the wait which I said "no, I'm ok." After getting the soup, I finally got home thinking it was over, maybe they were very busy today and mistakes happen, but when I opened my papaya salad and realized they forgot my $3 add-on of salted crab. After all the hassles I've been through, I was feeling extra petty so I called them back and asked for my $3 refund which they offered I can let them know and get my salted crab the next time I order LOL. To say I was mad would be an understatement. It's crazy that the waiters/people I spoke to today didn't care to address my frustration nor acknowledge their mistakes (or maybe it is a cultural thing?!) I gave 2 stars because the foods were good 9/10 but customer service was negative 10. Not sure if I want to give it a second try. Definitely check your items before leaving! - Edit: the owner returned my call and acknowledged the issue with their kitchen which they will be working on. Updated to 4/5.

    #4 - BBQ Mix Plate Papaya Salad Fried Pork Cheek  Small shareable Sticky Rice
    Kiana D.

    Nook Kitchen Lao Soul Food -- 6/10 I'd give Nook Kitchen Lao Soul Food a 6/10 overall. The food was good and had a lot of flavor, but there were a few things that kept it from being a higher rating for me. We ordered the oxtail soup, which was okay. The broth was good and flavorful, but it wasn't my favorite dish of the meal. The papaya salad with four peppers was really good! It was pretty spicy, but also very flavorful. If you like your papaya salad spicy, this definitely had a good kick. We also ordered the BBQ mix plate with sticky rice, which came with Lao sausage, grilled chicken, and beef skewers. As a Lao person, I'm already familiar with Lao sausage, so I knew that was going to be good . The grilled chicken was okay, but I personally liked the beef skewers more. You could really taste the lemongrass, and they had a nice grilled flavor. The sticky rice was a smaller, shareable portion. I also got the Khao Piek Sen, which is a Lao chicken noodle soup with thick, chewy noodles. This was probably my favorite dish! The broth had a really nice chicken aroma, and you could taste all the herbs they used. It was flavorful and comforting without being too heavy. For the wait, they do have a waitlist, so once you pull into the parking lot, you can go inside and check in. When we went, it wasn't too busy and we waited around 20 minutes, which wasn't bad. One thing to know is that the kitchen closes around 2:30 PM and reopens later in the evening. Our server did let us know ahead of time that we needed to close out our tab before the kitchen closed, but we were still welcome to stay and finish eating. I completely understand why they do this, but having to pay before we were finished made the end of the meal feel a little rushed. Overall, the experience wasn't bad, and there were definitely some dishes I enjoyed. The Khao Piek Sen and papaya salad were my favorites, and I'm glad we gave the place a try. 6/10 for me.

    Kayla Y.

    food: finding good lao food in oc is quite difficult. THIS was such a good find. the portions r huge and everything was delicious. normally when places say their spice is spicy, it's not actually spicy. however here, PERFECT SPICE LEVELS. they mean it when they say it's spicy. service: our server was so sweet and patient. ambiance: good amount of seating. i will say there is no ac, so that mixed with the spice had my friends and i SWEATING

    breakfast sausage
    Marcus J.

    Nok's Kitchen gave me an authentic, welcoming introduction to Lao soul food where every dish felt like its own experience. The whole fried tilapia looked intimidating at first, but underneath the crispy exterior was incredibly tender, flaky white meat. The soup was served over an open flame right at the table to keep it piping hot, while the Lao sausage was easily one of the biggest standouts of the meal. Knowing the owner was known for that sausage before opening the restaurant made it even more special, because you could really taste the history and care behind the recipe.

    Katrina W.

    We came here for lunch and it was yummy! We ordered family style - Fried Tofu, Roti Curry, Lemongrass Chicken Wings, Lao Sausage Combo, Nam Khao, Stir Fried Broccoli and Kua Mee Sen Yai. Overall, flavors were good. Our favorites were the Roti Curry (so flakey and delicious), Lao Sausage Combo and Nam Khao (crispy rice salad). I would skip the Lemongrass Chicken Wings and Kua Mee Sen Yai next time as those were just average.

    Interior
    Gail U.

    Doc had eaten in and done take out orders before. We actually ate our lunch in the car driving south. Two more hours on the road before we reach our destination. Doc had Lao sausage plate and I had dried noodles with chicken.

    Roti with curry
    Taiyee V.

    My husband and I came here on a random Monday at 7:30pm and the place was bustling! I was craving sausage but Lao style (kinda hard to find here in the OC). We were met with the owner and his wife who were taking orders, and serving food, rushing all over the place to get orders. I can tell this seems like a small mom and pop establishment. I assumed it may take a while to be seated and have food bc it seemed that busy but we were seated quickly, ordered in a timely manner and the food even came out at the perfect time. Despite the rush, we were served on time and with respect We ordered the Lao sausage, ribeye laab (very spicy), roti, and the coconut juice. The plating is very authentic to Thai/Lao style which I loved. The food is 10/10. It's soo good we brought our parents here!! Because they were out of the coconut icecream, the owner gave us free Pandan mango sticky rice! This place reminds me of home. I am Hmong so a lot of Lao style food reminds me of Hmong food. I'm happy to find this place and will be coming here often!!!

    Angela N.

    This place is super yummy with a great ambiance and service! Our server was super sweet and provided us lots of recommendations of delicious dishes. The texture of the chicken sticky rice dish is great and the flavors of the pork were so yummy! I definitely need to come back to try more of the menu!

    Roti curry
    Steven U.

    I've been to many delicious restaurants...thankfully... I have also been to many restaurants that have great customer service But I have never been to a tasty restaurant where I've met my spirit animal. You may question this...but my spirit animal actually exists at Nok's Kitchen....Its Ricky! Know this... A friend took me to this restaurant on a Friday and the food was outstanding. I wanted to try it again because you know....results may vary. So I went back two days later to eat there again. I was expecting the same mediocre service we received on Friday, but no! We got Ricky! Not only did Ricky have grace and style, but embodied what I want from a server....a long lost friend that I am reconnecting with. Ricky's warmth and charm instantly put us in a good mood...and wow... so much knowledge of favorite dishes and 'off menu items' made for a fantastic blend of flavors Oh yeah...we also ate food...lol Over a two day period I had... Roti curry (twice) Fried pork belly (twice) Bbq mix combo (twice) Sticky rice (twice) Steak larb salad Crab and pork dumplings (secret menu) Pork cheek (one of Ricky's favorite) Papaya salad/noodles mixed together Nam wan taro (warm taro pudding dessert) Pandan mango sticky rice Ice cream Iced coffee All of it was delicious, and would have to be...for me to go back within a 48 hour period All the flavors are so intense and vibrant. You never really grasp how bright the flavors are until you try a bite of something, then try a bite of something else...and by then you realize you've eaten too much Even though this restaurant is not close by...this is now on a very short list of must eats. Thank you Ricky!

    Menu 18/20 - May 2026
    Nhue G.

    Nok's Kitchen is a Laotian restaurant with a variety of dishes on the menu. The menu items weren't extravagant, but felt like food for the soul. They made us feel warm, happy, and filling. Customer service was also really sweet. Our server, Ricky, was very friendly, personable, and down to earth. He was a delight to talk to and made us want to come back. * Rotti Curry 4/5 - This came with crispy and flaky pancakes topped with fried shallot sprinkles. The curry sauce was very flavorful with a nice coconut milk taste. * BBQ Mix Combo 4/5 - The star of the show was the spicy green sauce. It was medium spicy, and I think it had garlic, red chili pepper, and lemongrass. The chicken was 3.5/5: moist and juicy with crispy skin, but a bit bland. The beef was 4.5/5: it had a nice lemongrass flavor, though some pieces were less tender than others. The pork sausage was 4/5: made with pork and green onions, with a succulent texture and good flavor, but kinda on the fatty side. The rice had a chewy bite to it, a bit tough. * Oxtail Soup (Tom Hang Ngua) 4/5 - The oxtail was tender, but slightly chewy and not as "fall off the bone" tender as I would like. If it got simmered overnight or for a day, it would taste so good. The broth reminded me of pho broth, but with a spicy kick and a slightly different flavor profile. I liked it. Just be careful with the red chili pepper slices floating in the soup because they're very spicy! * Pandan Mango Sticky Rice 4/5 - The mango was nice and sweet. The sticky rice had a mild pandan flavor and sweetness with a slight bitter aftertaste. * Coconut Ice Cream 4/5 - This had a light coconut flavor with a tender sweetness. I wanted a more intense coconut taste, but this was still very refreshing.

    Stir Fry Egg Noodle
    Cameron Z.

    This was my first time trying Nok's Kitchen, and honestly, I wish I had a better experience. We came in just a few minutes after they opened, and there was a weird smell inside the restaurant. The bathroom was also pretty filthy, which was disappointing, especially since it was early and they had just opened. Our server was very friendly, super nice, and welcoming. I really appreciated that. But overall, the service wasn't very attentive. The employees were chatting with each other a lot, and we had to wait for things like water and napkins. The food was just okay for me. The sausage was definitely the best thing we ordered. It was really delicious. The rib eye larb was okay, but there was a lot of fat in it, and some of it wasn't really edible. The egg stir-fry noodles were probably my least favorite. The dish looked completely different from the picture on the menu. I think they really need to update the picture because it doesn't look the same at all. The server said it was basically like chow mein, but the noodles were a different style. Unfortunately, I didn't like them. I'm glad I tried the restaurant, but overall it wasn't for me. I hope they can improve the cleanliness, service, and consistency of the food. The server was really nice, but unfortunately I don't think I'll be back.

    Rotti Curry
    Andy T.

    Nok's Kitchen was the dinner pick and I knew it was going to be a big dinner since I was really hungry! We got to the store close to around 7:00 pm. The store has a parking lot and was nearly packed when I went. After heading inside, we added ourselves to the waitlist and waited ~ 8 minutes for them to clear some tables. The table space felt a bit small for two people. Or maybe it's because we had a large order haha. The table was also pretty close to another group though. Their menu was pretty descriptive and had pictures, which helped us decide what to get. Combo 4 - BBQ Mix & Sticky Rice: Comes with pork sausage, wagyu ribeye skewer, and chicken thigh. There were two sauces provided - one was a sweet & sour and the other one was a spicy green. The spicy green one was my favorite since it had a nice kick to it! The sausage was okay while the skewer and chicken thigh stood out more. Overall, I liked the variety of the combo! Stirred Fried Egg Noodles: We got the noodles primarily as a dish to eat with the bbq mix and got it with fried tofu. This dish had a lot of flavor itself and did its job! It would be a great standalone dish. Rotti Curry: Was craving curry at the time and knew I had to get this! The curry was amazing! The rotti was nice and flaky; it was a bit greasy though. It hit the spot and was a nice amount for sharing. Mango Pandan Sticky Rice: This came out after we cleared our main dishes. It tasted really good and not too sweet. However, it didn't really have the Pandan flavor and tasted like a regular mango sticky rice. Overall, everything was solid! I'd come back to try other dishes here and recommend the ones I had already. American Express is accepted here.

    Sticky Rice

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    Page 1 of 21

    Nok’s Kitchen Reviews in Other Languages

    Ask the Community - Nok’s Kitchen

    Hi! Where did you guys get your furniture especially the chairs?

    Is there more than one location? Pics show different buildings?

    Only one location. They moved from Westminster ave to Bolsa Ave

    Are they closed every Tuesday?

    Do they have vegan food?

    Most of their food will have hints of fish sauce, pork rinds, and/or meat loaf. Though you could ask to have these removed as their notable dishes like the Papaya Salad, Cucumber Salad and Crispy Rice Salad dishes.

    Can we make a reservation?

    The Lao sausage green sauce that it comes with is sooooooo good, do you guys sell it by itself? if not, you should really bottle it!!!

    They sell it in a jar for $8

    Are the frozen Lao sausages for sell at the restaurant?

    Hi yes I have them available

    How many tables and how many chairs do they have for outside dining?

    They have about 2-3 small tables that flank both sides of their restaurant.

    What dishes do they only serve on the weekends?

    Soup based dishes.

    Does this place accept debit/credit card?

    Yes, debit and credit cards are accepted

    View All 13 Questions

    Vientiane Lao Thai - Nam Khao

    Vientiane Lao Thai

    4.2(1.6k reviews)
    1.3 mi
    •$$

    Review 85/365 Day Challenge…read more It's been a minute I've dine here. Came on a Sunday afternoon for lunch w my mom & baby girl 9.13.26 It was a full house since it was during rush hour. Definitely worth the wait, Sign your name on the guest list and patiently wait. We were seated within half an hour. What we ordered ~ Krispy Rice aka Kow Tod is highly recommended. It's deep fried rice ball that is broken down and toss w some herbs and fermented pork. Has a really distinctive flavor. Zesty lime and it's not powerful w the herbs. You enjoy it wrapped w lettuce & cilantro or as a fried rice dish. ~ Crying Tiger my daughter loves. The brisket meat is marinated so yummy & flavorful and tender. Comes w the house special fish sauce w lime and chili dipping sauce. Enjoy it w sticky rice or alone as an appetizer. Another highly recommended dish and must get here. ~ Pho Lao, it's made Lao style. The broth is subtle like Vietnamese Pho but just a different taste. Same beef broth. Give it a try and see the difference. It's delicious just like how my mom use to make it. Help get my Laos pho fix. ~ Thai Ice Coffee is brewed in house. Really good. Not too sweet nor tremendously strong. I'd recommend this drink or the Thai ice tea. Sometimes they have had the Thai green tea too. That is also good here when they have it available. They offer different varieties of Laos dipping paste like Jaeow Bong, tomato paste & chili to purchase. Sometimes they have Pandan Cherie thai Pandan Che aka Karong Song coconut milk w palm sugar dessert sold in their fridge. Associate is really nice & friendly. Service is fast and the food here is amazing serving authentic Laos & Thai food. One of the best restaurants in Garden Grove. You won't be disappointed getting your cravings on. Restaurant has a simple yes nice vibe, very clean and decent size w only indoor seatings. Parking can be a bit hard to find since it's in a very busy plaza along the restaurant alone gets a lot of foot traction. It's a huge parking lot. Be patient and you'll eventually find one. Don't lose HOPE. CLOSED ON WEDNESDAY please note FYI

    My go to spot for Lao food. Plenty of parking. Authentic flavors. Great service…read more If you never had Lao food. Do yourself a flavor and try it. Full of flavor. Spicy. Sour. So good Jungle style papaya salad. Jungle style adds egg plant crispy pork skin and some other veggies. Eat this with sticky rice. So good. They don't hold back on flavor or authenticity Fried catfish with curry. I always get this dish here. Great flavor. Fish is fried perfectly. My other fav dishes here are the ribs. Lao sausages. Rad na. Fish cakes.

    Photos
    Vientiane Lao Thai - 08.15.24

    08.15.24

    Vientiane Lao Thai - Crispy Fried Rice (nam Kao) $ 14.99 1.30.24

    Crispy Fried Rice (nam Kao) $ 14.99 1.30.24

    Vientiane Lao Thai - Chili condiments

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    Chili condiments

    Asian Garden Night Market - Vietnamese mini pancakes (Bánh Khọt) - $10 delicious

    Asian Garden Night Market

    3.9(320 reviews)
    0.2 mi
    •$$

    My favorite Night Market in all of SoCal!…read more I used to frequent this Night Market a little over decade ago when it was new and there were only about a third of the vendors they have now. I haven't been back for so long because I dread the parking but decided to give the Night Market another shot this year. As usual, parking is a nightmare. We parked a few plazas away and walked towards the Asian Garden Mall. Its hard to complain since its free. Most of the popular Night Markets charge a premium just for parking. Upon arriving at the Night Market, it was chaotic in the best way. The number of vendors multiplied since the last time I was there. There's so many more food offerings and they all look and smelled SO good! There's so much more variety now too. We ended up picking up the BBQ pork skewers. There were several booths serving them but we picked the one with the shortest line. It was 3 skewers for $10 which is a very fair price. The skewers were delicious and flavor is so good. Its slightly charred but still tender from the fat. I also picked up their grilled corn on the cob for $4. The corn has a glutinous texture which pairs well with the green onion garnish. We also grabbed a Tornado Potato stick. A little gimmicky but we love how crispy and fresh it tastes. Way better than the ones you'd get at the fair. Overall experience here was great. Free parking, free admission, and affordable Vietnamese street food! Its honestly the best Night Market in SoCal. Too bad they're only here for the summer. We'll definitely be back every summer moving forward!

    Food: 4/5 Service: 4/5…read moreAmbiance: 4/5 This is a cool Asian night market for the summer. My family and I have been coming to this location from to time over the years.... They have variety vendors: food, merchandise, boba, dessert, and coffee. Family and friends enjoyed Escargot, banh kot, pork stick, seafood, and many other dishes not pictured. Many of the vendors were serving popular seafood and meat on the stick. There were no beef served at any of the vendor booth. There is no vegan items except for corn and potatoes stickers. I do not recommend for any vegetarian/vegan customers. You may find something inside the mall. Most of all, I enjoyed the music entertainment throughout the night. Many enjoyed dancing near the stage.

    Photos
    Asian Garden Night Market
    Asian Garden Night Market - Vietnamese savory mini pancakes topped with shrimp (Bánh khọt)

    Vietnamese savory mini pancakes topped with shrimp (Bánh khọt)

    Asian Garden Night Market - Lychee Jasmine tea

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    Lychee Jasmine tea

    Sweet Rice and Spice

    Sweet Rice and Spice

    4.6(87 reviews)
    1.9 mi
    Locally owned & operated
    Family-owned & operated

    I've been searching for a bowl of boat noodles that could take me back to Thailand--and I finally…read morefound one. My love for boat noodles started in Pattaya in 1996. I still remember that first bowl: deeply aromatic, intensely flavorful broth that made an immediate impression on me. Ever since, I've been searching for that same depth of flavor. This bowl came surprisingly close. Before ordering, I specifically asked the owner if the broth contained blood, as I prefer my boat noodles without it. She assured me that they don't use blood in their broth. The result was a rich, savory broth with plenty of depth, without the sweetness that can sometimes dominate Thai dishes. The $16 bowl was incredibly generous, filled with meatballs, tender beef brisket, rare filet mignon, scallions, Thai chives, and ong choy. The ingredients were beautifully prepared, but for me, the star was definitely the broth. I had originally planned to take the noodles home, but the owner encouraged me to enjoy them there. I'm glad I listened. My husband and I finished every last drop. The restaurant is tucked inside Golden Marketplace, a setting that reminded me of the food halls I enjoyed in Saigon and Hanoi. With so many Vietnamese restaurants in the marketplace, discovering a Thai spot serving a satisfying bowl of boat noodles was a wonderful surprise. The heat was definitely there--I forgot to request less spicy--but the flavor made it worth it. I'm already looking forward to returning for the khao soi and drunken noodles. For anyone who appreciates a deeply savory, aromatic bowl of boat noodles, this one is worth seeking out. A memorable bowl and, in my opinion, one of the better versions I've had in Southern California.

    Output time 4:20 Cash price 17$ after tax…read more Value 4/5 Can't get mad at it overall. You get a lot of bang for buck. Just pay and sit by nearby tables. Staff will then bring your order placard and soon present all the essentials when entree arrives. Ties for best boat noodle I ever had 5/5 The broth isn't as murky compared to traditional style which consists of blood in soup. More on the spicy sour soup with light beef broth taste. Reminds me more of Lao style pho because they use a blend of pepper spice. Portions - 5/5 Over abundance of proteins such as meatballs, cubes beef shanks with tendon, tripe, and sliced beef. Plenty of greens which isn't common I. Traditional boat noodle soup. Due to diet restrictions from gout; I had gambled ordering this delicious bowl only to discard away half the servings of proteins. Hopefully management understands and doesn't get offended for the left overs. Consistency of Quality 4/5 Some cuts of meat were tougher than others which applied to the beef shank and sliced beef. Only wished they had some hoisin sauce to dip. Overall I would come back for the soup.

    Photos
    Sweet Rice and Spice
    Sweet Rice and Spice
    Sweet Rice and Spice - Sweet Rice and Spice Menu

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    Sweet Rice and Spice Menu

    Jumpa Thai - 805 Pad See Eau Noodles (chicken)

    Jumpa Thai

    3.8(1.1k reviews)
    2.9 mi
    •$$

    My husband and I first tried Jumpa Thai before COVID on an old coworker's recommendation, and it's…read morebeen our go-to ever since! After feeling unwelcome at another restaurant for always ordering the same dish, it means so much to have a place where I'm always greeted with kindness. My absolute favorite is the pad Thai tofu, medium spicy. The same for my husband, except he gets his with beef. Since developing an allergy, I stick to tofu, and the staff are always welcoming and attentive to what I need. You can taste the care they put into the food, and the warm atmosphere makes every visit feel special. I'm so happy to have a regular spot for my favorite comfort dish

    I was really disappointed with the fried rice. It was extremely salty--so salty that I couldn't eat…read moreit at all, even after just one bite. I told the server twice that the dish was way too salty. The first time, they said "oh, I'm sorry" and walked away. Later, they came back and asked if everything was okay. I explained again that the fried rice was too salty and that I couldn't eat it. Instead of offering to replace the dish or doing anything about it, they asked if I was ready to pay and then brought the check including the full price of that dish. For me, the biggest issue wasn't just the food being overly salty, but also how the situation was handled. I expected at least some effort to make it right, especially since I had barely been able to eat the dish.

    Photos
    Jumpa Thai
    Jumpa Thai - Seafood Pad Thai

    Seafood Pad Thai

    Jumpa Thai - Shrimp pad thai

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    Shrimp pad thai

    Irrawaddy Taste of Burma

    Irrawaddy Taste of Burma

    4.6(885 reviews)
    4.7 mi
    •$$

    Everything we ordered was SO amazing!! If I had to rank everything:…read more 1. Panthara - My favorite!! So light and crispy with an amazing coconut flavor. I would 100% order this again! 2. Coconut noodles - So creamy, flavorful, and delicious. Definitely ordering this again too! 3. Tea leaf salad - Fresh, flavorful, and had a really nice texture. 4. Pumpkin pork stew with coconut rice - Rich, comforting, and the coconut rice paired really well with it. I would for sure order the Panthara and coconut noodles again! The tea leaf salad and pumpkin pork stew were still really good, but next time I'd probably try some of the other dishes on the menu instead. Everything was delicious overall and I can't wait to come back!

    This was my first time trying out Burmese food. I've been hearing that it's sort of close to the…read moreIndian food and Thai food, which makes sense because the country is located in between those two. I tried all the recommended dishes, such as the golden tofu, tea leaf salad, paratha, mandalay coconut noodles, tea leaf lamb, pumpkin stew pork, coconut rice. It fed four of us really well and we even took some leftovers to go. There are plenty of parking outside and the restaurant was cozy enough. They have a pretty well air conditioned space. When we went there for lunch, it wasn't really that busy. Food came out fairly fast. I liked all the apps and main dishes. It went really well with the coconut rice too. The tea leaf salad has a lot of crunch that makes it really appetizing. I really enjoyed the paratha with some curry sauce, and the golden tofu. The tofu didn't really taste like a regular tofu. It's good though. I think compared to Thai or Indian food, their dishes (like the tea leaf lamb or pumpkin pork) have more of a hint of sweetness to it. Overall we enjoyed it all. Will come back to try other items.

    Photos
    Irrawaddy Taste of Burma - Tea Leaf Lamb

    Tea Leaf Lamb

    Irrawaddy Taste of Burma - Burmese Chicken Masala

    Burmese Chicken Masala

    Irrawaddy Taste of Burma - Sweet Basil Beef

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    Sweet Basil Beef

    Munch Thai Food & Sweet Tea - Moo-Ping, traditional Thai street food. Grilled pork skewers. Super yummy with sticky rice.

    Munch Thai Food & Sweet Tea

    4.1(1.8k reviews)
    6.5 mi
    •$$
    9 years in business
    Locally owned & operated

    Food was delicious. Portions were good. Price reasonable. Service a tad slow but can be expected…read morewhen they are busy. Worth the wait. They have a small sitting area for dine-in customers. Overall, a delicious, filling, and reasonably priced meal. Check it out.

    Decided to try a new to us Thai restaurant in the area. Based upon the review we picked this place…read more As we pulled up and parked we noticed it is a very small restaurant in a small strip mall. This restaurant is also a ghost kitchen for BowlAzia. The restaurant only had 3 tables, 1 is a 2 top and the other 2 are pushed together to make 4 tops. When you enter you place your order with the cashier. Note on the menu their dishes do not include proteins, you have to add those as extra with an extra cost. We ordered the curry puffs since we read about them in the reviews. I ordered pad see ewe with broccoli on the side to give to my hubby. They use American broccoli here and not Chinese broccoli. Hubby ordered Pad Thai. We also wanted mango sticky rice but they were sold out for the day. We both ordered cups of water which were served in small plastic cups. Asked for lemon slices and received lime slices. The Sriracha and Soy sauce arrived in small packets and they brought us metal plates and silverware. Food came out in a decent amount of time. It's made to order so you do need to wait some. The restaurant was clean and not too noisy. The curry puff was a bit dry inside and not juicy at all. The crust was flaky and crispy and we enjoyed that. We came here at night so maybe if it was earlier in the day it would have tasted better? My Pad Se Ewe tasted good and I appreciated they were able to do the broccoli separately. My hubby liked his Pad Thai as well. The portion sizes were ok and we both finished our plates. If you plan on coming here during lunch or dinner time I imagine you will need to order it to go as it's so small inside. When we got there the first table was full, we took the middle tables and another party of 4 came in and took the last table. If we are in the area and it's not busy we will definitely return. However, if it's busy we will go elsewhere as we would not be able to sit and enjoy our meal there due to lack of seating.

    Photos
    Munch Thai Food & Sweet Tea
    Munch Thai Food & Sweet Tea - Thai chicken yellow curry empanadas

    Thai chicken yellow curry empanadas

    Munch Thai Food & Sweet Tea - Kuay-Teaw-Luk-Chin-Pla.  Traditional Thai breakfast food. Noodle soup with fish.

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    Kuay-Teaw-Luk-Chin-Pla. Traditional Thai breakfast food. Noodle soup with fish.

    Nok’s Kitchen - laotian - Updated September 2026

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