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The Dark Room

3.7 (98 reviews)
Closed • 4:00 pm - 11:00 PM

About The Dark Room

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The Dark Room Photos

THE DARK ROOM ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Intimate
Upscale

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Recommended Reviews - The Dark Room

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Cocktail Menu
Jasmine W.

The ambiance is sultry. Perfect for a date or a night cap. The food came out quickly and was very good. The cocktails and mocktails-both delicious.

a menu for desserts
Sylvester T.

We went here for some amazing Jazz. We were impressed! The food was delicious; we had hot wings and Cajun fries. Also had the shrimp Nachos. The staff and service was very good. The service was outstanding. The ambiance was trendy and upbeat. We will be back. Check out the free Jazz on Wednesday night from 6pm to 9pm; you will not be disappointed!

DJ Nune (Lamar Harris) doing his thang
Tiffany N.

Love, love, love this place! Live music on a regular basis with no cover?! Does it get better than that? Ah yes, it does. A menu of apps, small plates, and drinks. A late night food menu, some nights, at that (I find that hard to come by in St. Louis). When people say there is nothing to do in St. Louis, what I hear is, "I'm just unwilling to research or ask knowledgeable friends what they do for fun." If you are an adult who likes a variety of music and a meal or drknk, this is a place that should be on your radar.

The Dark Room: Open Air Concert series https://www.thedarkroomstl.com/open-air/
Cynthia M.

The Dark Room: Open Air Concert series I was unaware of the Open Air Concert series. It was delightful! I went on a perfect night with a good breeze. Ptah Williams was playing for Janet Eve's (Krantzberg Art Resident). Dinner was included with my surprise Birthday gift!! A bottle of wine, appetizer, entree and dessert. We started with a bucket of ice on the table and bottle of water. Fans were provided for two-fold process: Keep you cool Get the attention of the hostess/server There are 2 servers during the event to serve (I believe) 12 tables. Our appetizer was served in a pizza to go box: (REMEMBER there was no menu so, I'm going off the photos and what it seems I saw and tasted) ------- 2-plantains or Fried green tomatoes (no one knew exactly what our apps were). there was No menu. 2-corn meal based things (someone thought it was stuffed w/cheese) because it looked like a cheeto cheese puff (see photo) 2-cheese filled empanadas (Dipping Sauces included: watermelon something and aioli something) 2-cream cheese Bruschetta slices. Entree was served in reusable To-Go containers: (There was menu for this) ------ Mojo Grilled Chicken (Boneless Citrus Marinated Chicken thighs), red beans & white rice, tomato salsa, served with 2-deep fried plantain waffles (aioli dipping sauce - on the side). Okay...the food was NOT the best. Out of the appetizers the cheese empanada was the best, it was soft, the cheese was no melty like with a pull.. and it looked store bought. The chicken was charred a bit too much with an over abundance of rice. The seasoning was perfect...but I feel the food was cooked too fast and the rice was slighty over cooked. The plantain was SAD....IT appeared the chef opened a bag of plantain chips, soaked them to a consistency of 'almost' able to mash, added flour and made a patty. Deep fried it and put it on the dish and decided to add a dipping sauce for taste because it was super hard and bland. Plantains are readily available and some already black, ready to be mashed, seasoned and flash fried...not deep deep fried. But you could tell these were from a bag because they had chips stuck to them that didn't get mashed. I was disappointed. I am happy I had wine to drink because we drank the entire bottle...then went out for a proper meal. Dessert was a caramel chip cookie over cooked. DANG what a disappointment. The entertainment was excellent!! The social distancing and safety precautions were perfect! Thank you Dark Room staff. Great job https://www.thedarkroomstl.com/open-air/

Kasimu-tet with guests
Dave F.

Playing (for) just the tip The Dark Room isn't so dark by contrast of extremes on the news/social media today. I highly respect the ability of the musicians & guest singers to actually listen to each other during some improvised guests & solo endeavors. Jazz @ Jazz's best I honestly showed up in a bad mood & watching them listen change change their sound to support another showed patience & talent few have. Yeah, there is an upscale wine bar that also serves cocktails & local microbrews. Local 4 Hands Divided Sky IPA is my usual choice. Yes, I have had interesting & delicious food here. The new venue is beautiful in entrance of the church rehabilitation to the The Grandel theater. However IMHO, the Dark Room is about visiting a different way the world could work. I need to visit on the advertised brunch, but Wednesday w/ Kasimu is always a great break.

Salmon and Eggs
Wanda H.

I came for brunch. Hubby was s'posed to come too, but chose not to... I went ANYway! I ordered the Seared Salmon & Eggs, all of which was delectable. The music, by Janet Evra, was AWESOME. AND they did the volume right! Such a great combination. I chilled and spent some time, so I went through some specialty cocktails... First, of course, I had the Bloody Mary. It was tasty, but nothing real fancy. Then I switched to the Italian Greyhound, and THEN the Grand, El Cafe. These were wonderful drinks that went perfectly with the jazz. The service was just okay. Would LOVE to come back again!

a martini with olives in it
Derek D.

I've been here a few times and it's been enjoyable. This Saturday 12/13/2021 was the worst. Just a few people at the bar it was very early around 7 and the bar tender was horrible. I ordered a dirty martini and it looked like a rum and coke I put it at the end of the bar and he never came around around and ask about it so we left. If I see him again I'll be sure to turn around and leave

Menu
Caprice F.

St. Louis seems in limited supply of nice, low key lounges with live music. Especially lounges with live jazz music. It is for this reason that I can't contain myself on how much I love The Dark Room. The Dark Room is located inside the lobby of the Grandel Theatre. I had my first encounter there this past Friday night. The ambiance is nice and intimate, with a cool and dark vibe. tables line around the stage, where a live band plays nice jazz, and soulful R&B as was the case on Friday night. The bar is also nice and large. Here's some Pros and Cons. Pros: - Music: The live music was great on Friday night, and I believe the name of the band was "The Truth". I really enjoyed them. I also liked the soft background music when the band wasn't performing. I kept hearing some of my favorite Neo-Soul and hip hop songs playing in the background throughout the night. The Foreign Exchange, Lion Babe, Jill Scott, and more set nice melodies throughout the evening. - Decent Service: Our waitress was very kind and thoughtful to offer to substitute things for us on the menu (rice instead of cous cous), and other things to try to accommodate us. - Good Happy Hour: If you can make it there at 11pm, then you can be rewarded with a large variety of Happy Hour options for food and beverages. - Flavorful and Uncommon Menu: Although the menu isn't extremely large, everything on the menu sounds superb! I had the lamb meatballs and my friend and I shared the Chicken Artichoke Dip appetizer. The meatballs were very good and as I mentioned earlier, I was able to substitute the cous cous that it normally comes with for rice. The Dip wasn't the best thing I've ever had, but it wasn't bad to try something different. I probably won't get it again. It was hard to make a decision on what to order because everything on the menu sounded great. - Really Good Drinks: For my cocktails, I first had a Manhattan with Rose Water. It was PERFECT! The rose water really added a nice subtle hint to the drink. I loved it! Once 11pm rolled around, I ordered a $3 Bourbon and Diet Coke. It was also very good and really strong! - No Cover: Unlike certain places in town with live music and food service, The Dark Room doesn't charge a cover. Cons (I don't have much to complain about, but...): - Prices: The prices for food and signature cocktails here are not cheap. It's a good thing that they have a Happy Hour menu to combat that. - Happy Hour is too Late: As much as I like the idea of coming to the Dark Room as maybe an occasional late night "after" spot, the fact that you have to wait until 11pm to get the reduced prices on specific items, may prevent me from going there as frequently as I would like. If it were to start at 9 or 10, that would be a little better. But if I am out and am trying to wait that late for my next destination, I will probably either just stay where I'm already at or will be heading home before even making it to The Dark Room. - The Service at the End of the Night: So I gave the pro of "decent" service above. Here's the reason I said "decent" and not "great". After waiting for happy hour to start for an hour, once 11pm hit, the wait staff was no where to be found. They gradually emerged and I could order my second drink. When we asked for the checks, our new waitress asked us what we ordered. That was odd and a little disorganized, but we were honest and told her our correct orders. Still, it was kind of strange to be asked that. All in all, I will definitely go back to The Dark Room! And although there were certain things about it that I'd change, I still enjoyed my time there enough to want to go back and tell others to check it out! There weren't a lot of people there on Friday night so it makes for a good place to relax, unwind, and enjoy yourself. I pray that it continues to thrive so that we (as in STL) don't lose it.

Drink special
Renee I.

I am generous with the 4 stars here but what can say? First we started off with house made hummus which was compliments of Yelp. Thanks Yelp. Hummus was very good. My husband ordered flat iron steak and it was delicious. I got Italian wedding soup and was disappointed in it. Not much to it and kinda salty. My Caesar salad was meh. I got one of house cocktails and it was good if not a bit on sweet side. Not much alcohol in it so for some that's good and others wouldn't like that. The service was weird - when we had someone at our table they were great but getting them to the table was the hard part. We waited for our bill for quite awhile. We were the 1st people there but yet we waited.

Happy hour drink menu
Alexis B.

We visited on a Friday night before visiting some of the nearby museums and galleries that participate in First Fridays at the Grand Center. Happy hour was on, so I was able to get a great glass of red wine at a slightly reduced rate. My husband got a happy hour beer. We also ordered their happy hour pretzels, which were less pretzels than underbaked dinner rools? Definitely wouldn't order them again myself, but my husband (who likes doughy, underbaked things) liked them. An okay place for happy hour. If I went again, I'd definitely want to check them out during some jazz.

Zack G.

Came for dinner on the Monday night and it was pretty empty. Got a signature cocktail and it was fantastic. Also got the pretzel and chicken wing appetizers. The pretzels were amazing, but the chicken wings were not very good. Great intimate spot to chill and listen to awesome music

Vik S.

Grand Center is no longer just about seeing ticketed events! There's finally a great place to just go and hang out, thanks to the Dark Room, a new wine bar/gallery space. The decor is sleek and minimal, with dim lighting. There's plenty of different seating options as well as outdoor tables. There's a solid wine selection as well as some interesting bottled beers, like Perennial Mint Chocolate Stout. If you want a real tasty white wine, check out one called "The Derivative" ($50/bottle). It definitely left an impression on me. There's also a decent food selection, with small bites and more substantial offerings. Definitely try the thyme-cheese gruyers ($6). They are little bready snacks slighly bigger than a quarter, but they pack some serious flavor. These are probably the ideal snack to accompany a glass of wine. Other snack options include chocolate-covered grapes and mixed nuts. I tried the smoked salmon bruschetta ($12) and I was pretty impressed. 3 healthy pieces of toast covered w/ cream cheese & smoked salmon, each topped with a dollop of caviar. It was damn tasty and the caviar added a savory kick. There were some interesting flatbread & meat/cheese plate options as well. Another cool aspect of the Dark Room is the music. Come in on the weekend and you are likely to hear some talented DJs and musicians. The owner of the place is connected with the local scene and has a great ear. There is also always cool revolving artwork being displayed in a gallery space. Sip on some wine, check out some art and groove to some great music. It doesn't get much better than that... The Dark Room makes a top-notch date spot and is also great for larger groups. Of course it's ideal for stopping by after a show at the Fox or Powell Hall. Or just swing by on the weekend. Grand Center is actually cool now, who woulda thunk!?

Ashley B.

Started off with a glass of moscato. Ended with two I chose the fried pickles for my appetizer. They were sweet, but very tasteful. I had the pleasure of enjoying the Turkey Club. What sets it apart from any other Turkey Club I've had is the molasses-peppered bacon that comes on it (DELICIOUS). Served on the side was my fave, billy goat chips. Not only was the food good but we enjoyed some music from an artist who sang some jazz, r&b, and a bit of blues. Good vibes.

Vegetable curry.

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Ask the Community - The Dark Room

Review Highlights - The Dark Room

“The Dark Room has moved a block away and is now inside the large lobby of the recently renovated Grandel Theater.”

Mentioned in 3 reviews

Read more highlights

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Scarlett's Wine Bar - Mixed board, meats and cheeses, each one special.

Scarlett's Wine Bar

4.4(307 reviews)
1.1 mi•Central West End
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Scarlet's Wine Bar -- Wuthering Heights, But With Cocktails…read more Had Emily Brontë given Catherine and Heathcliff access to Scarlet's Wine Bar, Wuthering Heights might have been a significantly happier book. Forget wandering the moors crying out for your tortured lover. Get yourself to the patio, order a cocktail, and pull yourself together. Scarlet's is a hidden gem with just the right amount of romance and charm. It's perfect for a light lunch, a romantic dinner, or an afternoon spent dramatically staring into the distance while wondering why Heathcliff hasn't texted back. Start with the cocktails, which arrive mixed to perfection in beautiful, classic glassware. These are not drinks served in some unfortunate tumbler. These are the sort of glasses Catherine Earnshaw would have dramatically clutched while declaring, "I am Heathcliff!" before ordering another round. Then comes the food. The watermelon salad is out of this world--fresh, bright, and absolutely delicious. Frankly, there would have been considerably less misery at Thrushcross Grange had someone simply served everyone a proper salad. Follow it with the pear and prosciutto pizza. Sweet pear, salty prosciutto, crispy crust--layers of flavor almost as complicated as Catherine and Heathcliff's relationship, but with a much more satisfying ending. And then... The blueberry cheesecake. Light. Fluffy. Dreamy. As soft as the clouds drifting lazily above Scarlet's patio--and considerably less ominous than the clouds hanging over the Yorkshire moors. The staff is fantastic: warm, friendly, attentive, and thankfully no one appears to be harboring a decades-long revenge plot against another family. But the real star may be the patio. Sit outside. Order another cocktail. Let lunch stretch shamelessly into the afternoon. Watch the clouds roll by. Discuss lost loves. Curse the cruel hand of fate. Or just order another piece of cheesecake. Scarlet's Wine Bar is romantic, charming, delicious, and wonderfully relaxed. So forget Wuthering Heights. For one glorious afternoon, make it Wuthering Delights. Heathcliff! Heathcliff! ...I'll be on the patio.

Scarlett's is a beautiful wine bar located in Central West End, with both indoor and outdoor…read moresitting. The have a wide variety of drinks and wines, as well as a tapas inspired food menu. I really enjoy their goat cheese salad, as well ad their hugo spritz and white sangria. Some food items are a bit overpriced, but overall a solid wine bar.

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Scarlett's Wine Bar - So many options

So many options

Scarlett's Wine Bar - Bone marrow. Simple and so good.

Bone marrow. Simple and so good.

Scarlett's Wine Bar - Exterior

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Exterior

Sasha's - Bruschetta!!

Sasha's

3.8(428 reviews)
4.1 mi
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Sasha's in DeMun remains one of our favorite neighborhood spots in Saint Louis. The location…read morecreates the perfect setting for meeting friends, enjoying a relaxing evening, or simply taking in the charm of DeMun. What always stands out to us is the atmosphere. During a past visit, we had the opportunity to explore the upstairs area and spend some time chatting with the bartender. We also enjoyed the outdoor seating and came away thinking it offered a unique and inviting space. The wine selections deserve special recognition. Whether you're a wine enthusiast or just looking for the right glass to complement the occasion, Sasha's offers plenty of great options. We'd also be remiss if we didn't mention their sister property, Sasha's on Shaw, another excellent destination for wine lovers.

If Sasha's on Demun were a person, it would be Donna Meagle from Parks and Rec. Versatile, knows…read morehow to treat yo' self, equally at home in yoga pants, ready for a backwoods adventure or dressed to the nines, and doesn't blink at any version of you that walks through the door. That's the vibe. We started on the front patio on a Friday night and quickly realized we'd made a mistake. The doors to the interior were open and the music -- a rock-forward playlist that night -- was loud enough that we considered bailing. Our server, was unbothered when we asked to move up to the rooftop. Where we met with a new bartender and server, London, who rolled with it, got us resettled, and from that point on the night was great. London was clearly handling the bar and most of the rooftop tables, but she was attentive throughout, and made eye contact, which seems a near miracle from many 20-something these days. Bumping the score up just for the flexibility on the table move alone. The food: crab cakes were genuinely good, not life-changing, but well above the weak-crab-cake bar that exists in most of the world, served simply with capers and a small salad. I went off-script and ordered the wagyu burger medium rare with fontina (London mentioned cheddar is the more common pick, but the Fontina offerd a great alternative). The burger was deeply flavorful and cooked exactly right, but here's my one real note for the kitchen: toast the brioche bun. Wagyu medium-rare puts out a lot of juice, and an untoasted bun loses its structural integrity about three bites in. A quick toast would let the bun keep some additional integrate and keep up with the perfectly cooked beef. The pom buff were great, the best elevated patato tots you may come by. Beyond what we ordered, the Greek salad is a longtime go-to -- chopped, with grape leaves and pita, available in a small or large, and easily dressed up into a light meal with or without adding some protein or can be share as a self-dress bruschetta appetizer for the group if you ask for extra bread. The cheese boards are also a reliable pick. The wine list is extensive (it's a wine bar, after all), but they don't sniff at cocktails -- I had a solid fine old fashioned, and my wife shared had a Malbec that paired well with everything. Lots of gluten-free options across the menu, too. What Sasha's gets right is that it has refused to become precious. "Wine bar" reads as pretentious to some people, but this place runs as a neighborhood spot. You'll see college kids dressed way down, couples on dates dressed way up, Hawaiian shirts, oversized sweaters, the full range. It's the kind of place where you can split a bottle with your girlfriends, meet a date for drinks and a quick bite without committing to a full dinner, or roll in for brunch on the weekend. Different times of day, different vibes -- always approachable. 4.7 stars. Loses a few tenths for the front-patio music situation and the weak burger bun, but more than makes up for it on flexibility, food, and overall hang factor.

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Sasha's - Wine rack

Wine rack

Sasha's - Garden flatbread

Garden flatbread

Sasha's - Patios

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Aperi - Wine wall bar area

Aperi

4.5(40 reviews)
1.7 mi•Forest Park Southeast

Decided to snag a last minute, late night reservation for Aperi on a random Wednesday night and…read morewow, what an amazing experience it was. The vibe is very dark & intimate. The dining room only seats maybe 18-20 people. Despite the small size, it still felt cozy and welcoming. We had just eaten dinner a few hours ago, so we were just looking for small plates. After picking our server's brain on a few options, we decided on the Beef Tartare & the Charred Octopus. The chips & tartare were solid, but not the best I've ever had. The charred octopus, though, was a huge surprise. I went into this not having eaten octopus is YEARS, so I wasn't sure that I would even like it. But the tasteful sauce, the crunchy yet soft potato, & the chili just went so incredibly well together. We were both very surprised with how good it was. As for the wine, the selection is quite small but still very good. I wasn't sure what wine to order and our server was super helpful in making a choice that I was not disappointed with. If you don't drink wine or aren't open to drier wines, you may not find one you like. We didn't try any of the cocktails, but I heard a few people talking about how good they were. All that being said, Aperi really feels like one of those special little places with amazing food, incredible service, and a cozy, unique vibe. I would definitely recommend anyone who is on the fence to give Aperi a shot, you won't be disappointed!

I found this place in a pinch while trying to fond a place to eat last minute, and i was pleasantly…read moresurprised. The lady that took care of us was so nice and went out of her way to accommodate na requests. The music playlist was also so good. Every single thing that i tried was amazing. The papas bravas were probably my favorite because of the ingredients in the sauce. Ive never had anything like it. The ricotta bread was also delicious and had a kick. My only non perfect rating would have to be the chorizo. The apple sauce with the chorizo felt like an odd pairing. Wish there was a third item in that dish that brought it together. The drinks were also amazing.

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Aperi - Papas bravas

Papas bravas

Aperi - Lamb meatballs

Lamb meatballs

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Bridge Tap House and Wine Bar - Summer Salad

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4.2(877 reviews)
2.1 mi•Downtown, Downtown St. Louis
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Bridge Taphouse and Wine Bar is such a gem in downtown St. Louis, and I can definitely believe…read morethey've been holding it down for around 15 years--what an incredible run for a spot that truly deserves it. The vibe is everything: dark, intimate, and just the perfect setting to kick back and enjoy amazing food and great company. I had the shrimp linguine and scallops, and both were absolutely phenomenal. This place is so #StLouisPescatarianApproved Don't get me started on the sticky toffee dessert! Wow! Shoutout to John, Mason, and Malik for being so fantastic--they made the whole experience even better. I can't wait to come back and dive into more of their menu (and maybe their wine list, too).

After making a reservation, I heard on social media that this place may be closing soon, but there…read morewas no indication of that on the restaurant's website or in-house. We arrived right on time for our reservation, stood for quite a few minutes in a half-empty house before being seated, then waited a very long time between visits from our apparently over-stretched waitstaff. The first cocktail I chose wasn't available; nor was the first entree. I settled on the "red wine flight", and it arrived in three glasses. The server recited their names, but I didn't catch them. Food was middle of the road. A smoked sirloin sandwich was tasty, though rather well-done. And the order of "salmon cakes", which the menu says is made of "smoked salmon, roast corn, tomato, cucumber, creme fraiche, and capers" was in fact just one cake (not cakes!), smaller than a hockey puck (about 1/2" thick max) and seemed to be made of canned fish, not the bright orange of smoked salmon. It was accompanied by five thin slices of cucumber and three or four halved grape tomatoes. No corn, no capers. It was so boring, and an overpriced disappointment at $23. If this Bridge is actually closing and focusing on the event space, they've gone out with a whimper. And if they're actually continuing service, I hope they get the food a little closer to the menu descriptions. Our drinks and water glasses were empty for long stretches. Our server was very pleasant and polite, but must've had way too much to do.

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Bridge Tap House and Wine Bar - The bar

The bar

Bridge Tap House and Wine Bar
Bridge Tap House and Wine Bar

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The Dark Room - wine_bars - Updated October 2026

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