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    The Dancing Potato

    3.1 (40 reviews)
    InexpensiveAmerican
    Open 10:00 am - 6:00 pm

    Order The Dancing Potato Takeout or Delivery

    The Dancing Potato Photos

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    THE DANCING POTATO ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    The vegas
    Kimberly R.

    We ordered the vegas. spicy ranch grilled chicken, mozzarella cheese, bacon strips with ranch drizzle. The potatoe itself was fluffy,skin was edible as well the chicken was more of a shredded type chicken. It was def good! Can't want to try a different type but due to my shellfish allergy my options are limited there. Staff service was friendly as well

    The Louisiana Potato
    Nikki Z.

    What a wonderful concept of a loaded baked potato with all sorts of flavors. Ordered the Louisiana, which is topped with their homemade alfredo sauce, broccoli, shrimp, crab meat and old bay. Flavors were a little bland, but nothing that a little more old bay couldn't fix. There was an abundance of the potato, so I took the rest to eat for dinner and it kept well. IF the option of chitterlings are there, I recommend not getting it. The smell was overwhelming that we couldn't stomach it (and we LOOOOVE chitlins). The service was great. Lady at the register was friendly; signs indicated that there will be a wait as the potatoes are made to order. The potato was piping hot when I got it. I look forward to going back and trying the other flavors.

    See how unappealing this looks
    Ava G.

    Huge No Go! I was so excited to try a stuffed potato and enjoy it. The potato was from last Tuesday I'm sure as you can see in the one photo where I opened it that the potato was old. Horrid then as I kept going there wasn't much potato inside. This one was super bad and shouldn't have made the meal line. The people didn't speak honestly and I was ok it. Every other business had lines but not them and I see why. The atmosphere is get your food and go! Not very inviting but also no worries I won't be returning. SN: I should've just ate my ravioli

    I order two items Japanese, and also the South Carolina trip. The steak is not ribeye it's made with some type of beef roast. It definitely taste like something made in my crockpot. The shrimp from "South Carolina used nothing about 's seasoning. They dumped a whole bunch of old bay and didn't even clean or take the tail off the shrimp. 0 out 10 for both

    The Dancing Potato menu
    R. H.

    You cannot go wrong with a well dressed potato. I made my way to the Hollins Market for lunch today and tried the Dancing Potato and fell in love. The company isn't new to the Hollins Market but is now back and I am grateful. I tried the New Orleans style and my mouth was very very impressed. The potato was soft and buttery, the shrimp was spiced just right and juicy, most importantly the ratio of protein, toppings and potato is spot on. My only addition would be they should give an extra portion of "special sauce" in a little container. The menu is extensive and there is a potato combo for every flavor profile you can think of. I totally plan to work my way through this menu. The New Orleans already gets a 5/5. While waiting for my order I went through the rest of the menu and TDP as I will now call them offers seafood boil in a bag!!!!! and I am so ready to try it on my next trip because I will definitely be back. Do make a plan to stop by Hollins Market & try these ladies out, so worth the trip.

    Dancing Potato chitterlings.

    Chitterlings were Shredded into tiny pieces to feed a toddler. No taste. $12 wasted. I see why the cousin was at Angie's getting her chitterlings for $15. I should have stayed my butt at Angie's and ordered. Trying to save and support. Never again. Same thing when I had a baked potato years ago.​

    I put it in the air fryer to cook it a little more ! Nothing was wrong it just like it HOT HOT
    Lakira A.

    Ive been tryna get to this place for about a year now, and i finally had the time today to come & Nicole automatically gave this place stars based off the friendly customer service :) I ordered the Baltimore potato & added extra crabmeat ..... and when i tell you I now have a new spot to eat from, im not lying . it was so good for my first time . I will be tasting the Louisiana next .

    a variety of desserts in plastic containers

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    3 months ago

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    Tiffany C.

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    9 months ago

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    2 years ago

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    4 years ago

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    9 years ago

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    3 years ago

    Love the Potato but peel the Shrimp on the Baltimore Potato... Don't have no problem with the service, and never experience long wait

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    Tiffany C.

    We will gladly peel the shrimp at your request.

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    6 years ago

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    12 years ago

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    7 years ago

    the louisiana and mexico potato was VERY disgusting.. waste of $22..... please please please do not try.

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    9 years ago

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    The 1920 Restaurant

    The 1920 Restaurant

    4.2
    (17 reviews)
    0.6 mi

    A group and I were walking by and K popped out and invited us in. We asked if they were showing a…read morefootball game and they ensured us they could put it in. We went inside (all 12 of us!) and they asked if we wanted to sit In the main bar area or go up to the 3rd floor, where they would put on the game on two 8ft projector screens They took our food and drink orders and worked their asses off to be hospitable. I had the biggest fish sandwich of my life (and it tasted good too), we shared wings, fries, burgers, mozzarella sticks, all were good, oh and the jerk chicken quesadilla . They even worked out pricing and tried to see if the catering menu would be more beneficial for us (but it made more sense to order seperately) We all agreed we would go back if we're in the area again! They told us the night before, they had live jazz. Looking forward to see how they grow moving forward

    We stopped in for a late dinner and really enjoyed the vibe. They had live jazz music playing,…read morewhich made the atmosphere feel cozy and relaxed. The staff was super friendly, and the manager even came by to check on us, which was a nice touch. We ordered the 16" pepperoni pizza, which was perfect for two people and we still had leftovers to take home. It does feel like the restaurant is still ironing out a few small kinks, but overall it was a good experience and I'd come back to see how they continue to grow.

    Photos
    Glenlivet 18yo listening to Clarence Ward dotting the ( i )s on those brass valves. Oh, baby!!
    Glenlivet 18yo listening to Clarence Ward dotting the ( i )s on those brass valves. Oh, baby!!
    Pepperoni Mushroom Green Gepper and Onion Pizza
    Pepperoni Mushroom Green Gepper and Onion Pizza
    This is the main entrance to the 1920. Just look for the red doors!

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    This is the main entrance to the 1920. Just look for the red doors!
    B&O American Brasserie

    B&O American Brasserie

    3.8
    (655 reviews)
    0.5 mi
    $$

    We were staying at the Lord Baltimore Hotel around the corner and since our hotel did not have a…read morerestaurant, it was quite convenient to come to the Kimpton Hotel. Since it was New Year's eve, there were few patrons or maybe this is the usual scene? Don't know. But there are some comfy couches by the front in which a young couple with a baby was nursing. Another couple was just finishing up dinner and started to head out. We were the only two diners for about 20 minutes before another couple came in for dinner. There were also about two or three people at the bar. So basically a very quiet place. No one at the hostess stand, only a woman at the bar. She eventually sat us and took our order. Things were slow but not so slow that I would complain. I would surmise that most of the staff was off that evening. Food was also slow in coming so there might have been a small crew in the kitchen as well. We ordered the mezze appetizer. Nothing to rave about. It was just a plate with vegetables and hummus. We both got the wagyu burger and fries. The whole meal was quite decent. The meat was cooked to the correct temperature and the fries were crispy. It was quite filling for me. Maybe it was NYE but everything was quiet and nice.

    We were delighted to find out that this place is open until 10:00 pm (a rare find in Baltimore)…read morewhen we were in the neighborhood later one evening and needed a drink and a snack. The space is gorgeous - super high ceilings, giant chandelier, velvet couches - a very old school elegant vibe. The beer and wine selection were small, but very good. We split the rigatoni bolognese, which was phenomenal. The pasta was cooked properly and the sauce was chunky and tangy and amazing. Would definitely come back for a real meal at some point.

    Photos
    The upstairs dining room of the B&O Brasserie.
    The upstairs dining room of the B&O Brasserie.
    Brunch Burger
    Brunch Burger
    B&O American Brasserie

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    The Dancing Potato - tradamerican - Updated July 2026

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