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The Daily Paper

4.0 (263 reviews)
Closed • 7:00 am - 2:00 pm
Updated a few days ago

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THE DAILY PAPER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Homemade corned beef hash, eggs, home fries and toast.
Jamie G.

I've been going to this plus be for years. It's such a great breakfast spot that it's extremely popular. The menu has a great selection of breakfast foods from pancakes to eggs to omletes to waffles. The service quality and food quality are always top notch. The last time I visited here I had the homemade corned beef hash with eggs. It was excellent. The only watch outs are that it is a bit on the pricey side for breakfast. However, the service and quality make up for that, in my opinion. The second is that it can get very crowded, especially on Sundays. Just be aware there will probably be a wait. This place is popular for a reason!

Lobster Benedict
Rachel H.

The atmosphere was top-notch and totally gave off Gilmore Girls Luke's Café vibes. We sat at the bar and the service was amazing. I had the lobster Benedict and it was fantastic. I'd order it every time.

3 Eggs "Any Style" with Home Fries and Marble Rye
Andrea L.

SERVICE While this place is usually packed, we walked in just after the weekday specials hour at 8:15AM and were immediately seated in our booth of choice. We were given menus and our coffee and requested waters were quickly filled. Our orders were quickly taken. Waiting benches indoor match the vibe and are right across the cafe bar area. Bathrooms were clean, with towels, and had hooks for bags, which is a nice feature. AMBIANCE The spot is fairly large with both booth, dining room, bar, and patio seating with ample parking lot room. There's a cute, diner feel with the "daily paper" menu and blackboard with specials. It's packed on other occasions but still quiet enough for conversation with dining partners. FOOD We ordered a variety of the eggs any style with our chosen sides of toast and fries or grits or beans. It took about 10-15 minutes to get our food, which was delivered correctly! Overall, a solid spot for the price point with a variety of breakfast (sweet and savory) and lunch fixes. Our coffee was refilled twice but required some flag down due to busy-ness, but otherwise service was quick.

Grilled Tomato and Spinach Benedict
Tori C.

came here early to avoid the crowds - this is a spot we've always wanted to hit but have never gotten a chance to due to how crowded it is. great diner style, big open space - great prices and good for breakfast. i was feeling healthy this morning and opted for the grilled tomato and spinach eggs benedict and it was delicious! buttermilk pancakes were large and satisfied the craving my partner had. overall a great time and recommend coming if you can, good american breakfast!

Stephanie B.

We had a nice brunch here on Sunday before Labor Day. It was busy but we were seated in about 25 mins. On sundays they only serve the breakfast menu, but there's plenty to choose from. Coffee and drinks come out right away and the food comes out relatively fast, everything cooked to order and fresh. Good service, friendly staff. I can see why this place is a favorite. The biggest plus is the parking lot! So no worrying about finding parking. Food was good, generous portions and great price point. Everything you're looking for in a breakfast/brunch place.

Corned beef hash Benny.

The corned beef hash Benny was large and tasty. The hollandaise sauce was rich and creamy. Could have drank a cup it was so good. Sat at counter and got offered for my drink choice almost immediately. Food came up fairly quickly. Decor was modern but place had a homey diner feel. All the plates I saw come out of the kitchen were large and visually appealing. Best of all, the kitchen staff made it a point to prompt the crew to deliver dishes as soon as they come up.

The sausage, eggs, and potatoes that come with the Donut French Toast.
Bill M.

Always bustling, get there early or be prepared to wait. Especially during weekends. A friend and I arrived about 8:30 AM for Sunday breakfast and not only did we get a parking spot but were also seated fairly quickly with menus and a good sight line to the specials board. Our server had us set up with coffee and water in good time to consider our selections. I almost went with the homemade Corned Beef Hash until I noticed the Donut French Toast. OMG, it was fantastic. Portion size is generous, the sausage, eggs, and potatoes arrived on a plate separate from three slices(?) of french toast. No syrup was required and I shared a slice with my breakfast mate without feeling any loss. As for her, she now wants to go back just for the Donut French Toast. And I wouldn't say no to the Homemade Hash. Overall the service is quick and the coffee plentiful. The Morning Paper is alway a mandatory destination for breakfast when I visit the Cape. Bon Apetit

Pepper and bacon omelette
AJ L.

A local place that always seems to be bustling. When we arrived, we were told a 25-30 minute wait. We were seated in under 15 and our waitress got to us immediately. The food was sizable without being too much. The omelette was cooked perfectly and the home fries were delicious. Unfortunately, they do not serve French fries. The burrito was good but could have used more bacon and jalapeño, but was a big portion. The stuffed French toast presented well but you couldn't really taste the coconut or cinnamon. Not too bad though. The homemade hash was cooked perfectly and I would highly recommend. Although the place was bustling, it wasn't too loud and you didn't really feel cramped. It's classic New England-Americana vibes and it's a great local place to visit.

New Year's specials. I ordered #3.
Steve A.

NEW YEAR'S SPECIAL OPENING HYANNIS, MA (Reported by Steve A.) Extra, extra! Read all about it! Restaurant actually open on New Years! Restaurant full of patrons and willing to accept Yelp Elite! This reporter was granted the star seating in the diner, the first table just past the hostess stand. It was also the only open table, and later guests faced a wait in the middle of winter in the middle of Cape Cod. That is how you know this place is loved by locals. Despite the crowd, service was prompt and friendly for our entire visit. Our server was very open, noting that my chosen cornbread had an upcharge to replace the toast that came with my omelette. (Only $1.50, so absolutely make that change and get yourself that muffin!) She also offered several hot sauces for my choosing upon ordering the omelette, and I heard many other tables ordering the same Cholula for theirs. The star of this report is fresh ingredients. The omelette was hot and fluffy, stuffed full of ingredients. I don't mind that the cheese pooled in one side, since it was delicious white cheddar that pointed to "cheddar" not just being a storebought lower-quality block. Excellent omelette, but I must issue a full report: the home fries were rather plain tasting, and the sausage was but a link sausage. I did not catch that this was not the andouille sausage offered elsewhere on the menu, but I am sure they could have switched the sausages for the one I really wanted. New headline: LARGER SLICES BEAT LINK CHUNKS. The corn muffin had excellent flavor but was a little dry, as corn often does. Does not change my recommendation to order a muffin. Looking for a lede? How about "Dine En Masse at Diner In Mass."?

Chocolate Chip
Zach H.

Breakfast / brunch at 8:15am on the way out of Cape Cod to Boston. We were given a table pretty quickly, and the food came out freakishly fast. Service was great! Their black coffee and orange juice hit the spot. I had the Lobster Benedict which was delicious. It was buttery but not too buttery. The hollandaise sauce was just right and the potato hash was well seasoned. We also got a plate of chocolate chip pancakes to share at the table and they were also good. We left at 9am and the parking lot was wild. A ton of people waiting... so can tell this place is very popular.

Special omelet: Sausage, caramelized onions, mushrooms and cheddar. So good!

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7 months ago

Absolutely the best breakfast in the area. Very accommodating. Whether for one or 8. It's the best.

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1 year ago

Food and service were great, and thanks for the happy birthday bran muffin and singing for my husband's 60th birthday breakfast!

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2 years ago

Family of 5, we had breakfast there and everything was very good! Waitress was friendly and prompt. It was quick and decent price too!

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Cove Coastal Kitchen - Piri-Piri Chicken

Cove Coastal Kitchen

4.5(22 reviews)
1.5 mi

What a great find Sue had a coupon for the Cove…read moreWe were pleasantly surprised at the upscale restaurant right near the end of the Main Street in Hyannis The service was superb! Katie was our waitress,and she aimed to please from the wine tasting to make sure we like our choices from the wine list We both selected the fish taco with pineapple salsa with a very nice dressing The unique potato chip fried fish was so fresh We opt for the garlic bread to go with our wine and that too had its special flare I know we both said this is a first but not our last trip to enjoy the food ,service and ambience . Thanks Katie for answering all our many questions and making so many extra trips to the kitchen for us Jackie S

We came here because of the great reviews and sat at the bar, but we were pretty disappointed. The…read morebluefish pate itself was good, but rather on the salty side, so serving it with salt and vinegar chips made it pretty much inedibly salty (this was taken off the bill when the bartender noticed we didn't eat more than one bite each). My first glass of vinho verde wine was served at room temperature (the second was fine), and the side plate I was given was crusted with dried food residue. I also watched an employee behind the bar wipe her nose with her hand and then continue slicing citrus barehanded. The chicken empanadas were good but not particularly special. We also had one of the small pizzas, which was the best thing of the night, crispy and flavorful (with a little char at the edges, which we like). The decor is a little bananas (different shades of green between the walls, the napkins, the barstools, and the banquettes; five kinds of lighting fixtures; lots of sound and lighting items with exposed, hasty-looking wiring). The bathroom door doesn't really close and lock properly. And the restaurant is really loud, even half full. The writing on the menu, about family members and special recipes, tells me that there's pride here and real care about making a good restaurant. However, without the attention to detail (particularly cleanliness and hygiene!), that's kind of moot. Three stars instead of two here because the pizza was good and the staff obviously care about customers.

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3.8(352 reviews)
1.5 mi
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Went for a bachelorette party with 11 girls total! We had called ahead of time and got our time…read morepushed a few times so by the time we actually got sat (9:15pm) from an 830pm call ahead time was kind of a bummer. Shaun was our waiter though and he was great! Very attentive and made sure we had whatever we needed! No one had a bad meal. The food was hot and delicious!! We had everything from pizza, sandwiches, salads, and entrees. They also have amazing mocktails!!

Tap City Grille was a surprise for me!…read more I tried it out around 7 years ago and wasn't the biggest fan. It was a good place to go out with friends and have some wings, but I wasn't impressed whatsoever. My family and I were on vacation looking for a place to go that's different from Seafood, so we went back to Tap City to give it another shot. It was incredible. It was possibly one of my favorite restaurants I've tried during my vacation. We got a lot of different dishes, so I was able to try a bunch of them. I myself ordered a "build your own" Pizza. I got Hot Italian Sausage and Pepperoni. It was a very good size for the amount of money you spend. It was delicious. The sauce was amazing, the cheese blend was good and the toppings were both fresh! The crust was a bit soggy however. It was fine, it just was a bit floppy. I tried the Brussel Sprout appetizer and it may have been the best thing on the menu. They were addictive. I could've just ordered those and have been satisfied. I tried the Chicken Tenders and they were alright, but you could tell they are frozen and not homemade. The Fries were good, but just normal fries you'd expect at a bar and grille. Although I personally didn't try it, one of the guests I was with was in love with the Hamburger. This place is a must stop on your vacation if you're looking for a break from Seafood. It has a nice atmosphere and has been packed every time I've walked by. So why am I only giving this a four? Our waitress was not good. She had zero emotion and looked like she wanted to be anywhere other than at her job. I waited 20 minutes to get a refill on my drink because she never checked on us until we finished our food. The service at Tap City Grille should be improved.

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Tap City Grille - Taken on Sept 19, 2023 by John Huân Vu of San Jose, California. Not for commercial use or reproduction without explicit permission by owner.

Taken on Sept 19, 2023 by John Huân Vu of San Jose, California. Not for commercial use or reproduction without explicit permission by owner.

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The Black Cat Tavern

The Black Cat Tavern

3.7(806 reviews)
2.0 mi
•$$

My companion and I sat on the patio overlooking the harbor for an early dinner. My companion…read moreordered a Bully Boy Vodka Bloody Mary, while I enjoyed a Black Cat Sangria. Both drinks were very good. After our drinks were served, I asked our server a few questions about the portion size of the calamari. Since we were still undecided about our selections, the server left us to consider our options. Once we had made our choices, however, we had difficulty getting the server's attention. My companion had to first motion to the server and eventually call out to get their attention--three times! We both started with a cup of New England Clam Chowder, although I ordered a bowl with my meal. There is definitely a noticeable difference in portion size between the cup and bowl. The chowder itself was excellent--thick, flavorful, and delicious. For our entrées, we selected Clam Strips and Calamari, both as side-dish portions. The food was very good, as were the drinks. Overall, we enjoyed the food, drinks, and beautiful harbor-side patio setting. Unfortunately, the service was only just okay, primarily because of the difficulty we had getting our server's attention after we were ready to order.

Cute nautical decor with quite comfortable chairs. No hostess helping us (a party of eight) at…read morelunch. We were simply told to wait in the middle of the dining room and not shown the bar. OK. Everything else was standard. Something I noticed when our guests were being served chowder in these large mugs. The mugs were filled to the brim with their chowder, but the served had stuck the soup spoons into the mug where the chowder went halfway up the spoon so you had to clean the handle before you could use the spoon. I ordered a fried fish sandwich and this is what I got. Mind you, there was a person preparing this dish, a server who picked it up, placed it on her tray and put it down in front of me and no one noticed that the fish had been burned? Did I send it back? No. I simply didn't eat it. If they cared what I thought, it would't have been served. What a disgrace.

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The Daily Paper - breakfast_brunch - Updated October 2026

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