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    The Roadhouse

    3.9 (290 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

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    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Good for kids

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    Recommended Reviews - The Roadhouse

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    Swordfish dinner
    G D.

    We thoroughly enjoyed this restaurant. We went early on a Thursday night in August. My husband LOVED the octopus appetizer. And that they had blue cheese stuffed olives for his martini. I enjoyed the caprese salad-good pesto and sweet balsamic dressing and a glass of Albariño wine. For our main course, he had and thoroughly enjoyed the swordfish dinner, the fish was cooked perfectly. I had the lobster ravioli which I found be a bit lacking. Banana foster for dessert, very tasty treat. We will return.

    Swordfish with mashed and broccoli

    Sadly the fish was way over cooked (it was taken off the check). Chowder was very thick and buttery (not award winning in my mind). Kitchen was in the weeds and food took about an hour from order to apps. Service was friendly and accommodating, just not up to Dave Columbo's former standards for the Roadhouse. Beautiful building, just not running on all cylinders yet. We will let them get more time in the saddle, and give them another shot in a month or two.

    Bar area

    Stopped by "Ricky's" Roadhouse Cafe at 488 South St, Hyannis, MA today for lunch. What a pleasant surprise. The food was amazing, as was the atmosphere and the service. The bartender (Livingston) mixed us great drinks in the front bar area, which was recently updated. They offer both a lunch menu and dinner menu with reasonable prices, especially given the high quality of their dishes. The Point Judith Calamari was perfect and tender. The menu offered a nice variety of pasta dishes, seafood, and steaks plus real Wagu beef in their signature burger. We will definitely be back!

    Thin dry chicken breast

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    6 months ago

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    1 year ago

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    Ricardo C.

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    11 months ago

    Great food. Both our dishes were delicious. Service was prompt and friendly. Great ambiance.

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    11 months ago

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    1 year ago

    Food was.very good? Service was great. Very pleasant evening . There is a bar area also but we did not sit at the bar.

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    1 year ago

    Food was excellent. Cocktails perfect. Service was 5 star. So happy this back up and running. Will return.

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    Page 1 of 8

    Ask the Community - The Roadhouse

    Portside Tavern - Rice Bowl

    Portside Tavern

    4.2(843 reviews)
    0.5 mi
    $$

    I cannot rave enough about this place. I've visited Hyannis in March, three years in a row. Every…read moreyear we have eaten here for one of our meals. Every year is has been incredible. This year we came back because of how outstanding last year was. I ordered the chili again, even though I knew it meant I probably wouldn't eat my whole meal. My friend ordered the fish and chips and upgraded to truffle fries. She said it was probably the best fish and chips she's had. Now... for my meal... I am not exaggerating... BEST meal I have EVER had. Ever. I had the cod. Baked. With pesto, and sun-dried tomatoes. Served with roasted potatoes and spinach. So flaky. So tender. Perfectly cooked. The flavor was something straight from heaven. Breaks my heart I'm not local. I'd eat this weekly. All of the staff is always so friendly. A gentleman also checked in... not sure if he's a manager or owner. This is a top notch place. I'll definitely be back.

    We recently stopped by Portside Tavern and were reminded why we love great local spots like this…read more It's a fantastic low-key bar that's just as good for dinner as it is for catching a game. The TV screens are perfectly placed, the bartenders are friendly and attentive, and the overall atmosphere is relaxed and welcoming. The pizza was excellent -- flavorful, hot, and done just right. We also tried the meatloaf, and it genuinely reminded us of our grandmother's from years ago -- comforting, hearty, and full of flavor. That's not something you find everywhere. Even in the middle of winter, the place had a warm, lively vibe. We ended up having a great conversation with someone we later found out was the owner -- just chatting about everyday life. That kind of genuine hospitality says a lot. Good food, great service, and an easygoing atmosphere. Thanks for a great experience -- we'll definitely be back!

    Photos
    Portside Tavern - Interior

    Interior

    Portside Tavern - Pretzel app

    Pretzel app

    Portside Tavern - Exterior

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    Exterior

    Brazilian Grill

    Brazilian Grill

    4.2(576 reviews)
    0.1 mi
    $$$

    The Brazilian Grill, Hyannis…read more My wife and I ate at the Brazilian Grill in Hyannis for lunch today. Short version: The restaurant is inviting, comfortable, and well laid out. The staff is engaging and friendly - even after my trying out the little bit of Portuguese I know! And, the food is plentiful and delicious! The value is tremendous! We are looking forward to going back again (maybe in a couple of weeks ) !! As we walked into the restaurant, we could see what looked like a pastry counter (they make their own cakes, flan, etc.) to the left and the massive "salad bar" directly ahead through an interior window. Once we were seated, we ordered drinks and the took a spin around the salad bar. That salad bar has so much more than salad! It is one of, if not the best salad bars I have seen. Sure, there were Caesar and garden salads with the usual toppings, but also hot options like "lobster soup" (like a bisque), squash soup, several fish dishes (cod, shrimp, etc.), some type of fritter that was delicious, polenta, mashed potato, sweet potatoes, etc. The cold options included veggies, cheeses, breads, various fruit, cold cuts including Prosciutto di Parma & pineapple, tabouleh, sliced mozzarella, tomato, and cucumber, seafood salad (muscles, shrimp, calamari, etc., tossed with a some veggies), hummus, chicken salad, potato salad, deviled eggs, and a dozen other dishes I can't think of at the moment. (See the attached pictures). What I sampled from the salad bar (both hot and cold) was excellent. The gauchos waited for us to return to our table. Soon after, they arrived with skewers of meat (Rodizio) ready to carve for our plates. They carve as you grab hold of the slice with what are essentially oversized sugar tongs. They will carve as much as you like from as many different meats as you like. They visited us multiple times... We had baby prime, prime sirloin, flank steak, homemade sausage (chorizo and also not hot), NY Strip, Filet, chicken wrapped in bacon, and a few others. After a while, we turned our signal cards over to show red (indicating Chega!, or "no more!"). We had a wonderful, leisurely lunch. No pictures of the Rodizio - I was too busy putting slices of meat on my plate! A gentleman seated at a nearby table heard us oohing and ahhing about the salad bar and the carved meats. He suggested we try the chocolate cake for dessert. We all laughed because we really didn't have room for dessert. But we ordered it anyway, and also a flan (I happen to love flan)! The desserts were amazing! We ordered a second piece of chocolate cake to take home! Our waitress brought us a small box for the meat trimmings for our dogs (and taught us the Portuguese word for dog), a box for some leftover dessert, and another box with the extra piece of chocolate cake, along with the bill. Since people usually ask, the entire bill (2 Rodizio, 2 alcoholic drinks, a coke, 3 desserts, and a generous tip) came to $175 including tax. An excellent value so far as we are concerned. Now, my wife and I have a standard for comparing restaurant bills on Cape Cod. It's based on a restaurant on the lower cape that was recommended to us a few years ago by some folks in this group, as well as by a local nearby shop owner who said it was good for burgers. At that restaurant, we each had a burger & fries (mine was a cheese burger). I also had a rather limp and unsubstantial side salad. We each had an alcoholic drink, and I had a coke as well. It was good, meaning not great - just "meh" or "OK." We did not go back because that "burger and fries" lunch came to $110 (all in with an average tip) ~3 years ago. Definitely not worth it. And so, it is how we judge good food/value... Today's equivalent (leaving off the desserts, adjusting the tax and tip accordingly to match the "burger and fries" lunch) was $140 (all in for steak and a substantial salad bar). Paying a little more for what we consider unquestionably and substantially better food and service is well worth it! No question that the pattern we have seen on Cape Cod continues: really excellent food for ~$30+/- more than just "OK" or "meh" food of lesser quality and average service.

    Great food. Great selection. Very consistent place. The buffet has a lot for vegetarians too.read more

    Photos
    Brazilian Grill
    Brazilian Grill
    Brazilian Grill - Sign

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    Sign

    Masons Steakhouse - Filet Mignon

    Masons Steakhouse

    4.4(121 reviews)
    55.6 mi

    Sunday Brunch Buffet…read more I was impressed with the brunch buffet, and Mason's in general. The restaurant was stunning and everyone loves sn open view if the kitchen. The buffet was epic- perfectly cooked baked eggs, bacon hash, and scrambled eggs were all uniquely prepared and excellent. The star of the show sat in the middle of the table with generous portions of prime rib were carved and hand salted on your plate. The buffet line continued with a lox platter, crudité, omelets to order, and a variety of up scale pastries. There was literally nothing on the buffet that was not noteworthy. We loved our drinks (bloody & cinnamon toast brunch) while the GM came over to chat. Our waitress Cheyanne was on point and helped us decide on our juice choices for the Bucket of Bubbles that rounded out our drink order. Excited to try dinner at this place, and would not be surprised if brunch reservations start to fill up far in advance.

    I've only been here 3 times but I can confidently say Mason's is definitely one of my top favorite…read morerestaurants in MA. Service is phenomenal each time, they are so knowledgeable and have impeccable taste. I went back over the weekend to celebrate my mom's birthday, and I'm so glad we went! Appetizers: I highly recommend the mushroom rilette! Always, always, always order it when I come and I recommend it to everyone I know who's thinking of going to Mason's. The coal roasted prawns are also excellent! Beefy and nicely seasoned and roasted with a char. One of the specials for the night was the Norwegian black trout, and I must say, this dish NEEDS to be a permanent item on the menu. It was out of this world! If this dish was on their menu, I would order it every single time without question. The skin was so crispy, the fish was buttery and flavorful, and there was a distinct fish taste/smell of the ocean but it wasn't overwhelming which I really enjoyed. Steaks: We got the filet mignon and NY strip, and they were all seasoned to perfection. Cooks were great on the mediums, but I do notice they tend to undercook their medium rares a bit. I got a medium rare filet and it felt a bit more on the rarer side once I hit the middle, but I didn't mind. I have had to send a steak back before and I felt awful, but it was a little too rare at the time, and the staff were very accommodating about it which was nice. Desserts: I really like their sorbets, they have seasonal flavors and are very interesting and different! Very delicious. I've also gotten their autumn version of the cherry blossom back during the fall and it was very beautiful, and it tasted as good as it looked!

    Photos
    Masons Steakhouse - Masons martini with blue cheese olives

    Masons martini with blue cheese olives

    Masons Steakhouse - Cherry blossom

    Cherry blossom

    Masons Steakhouse - Potato puree - must get !!!

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    Potato puree - must get !!!

    The Chatham Cut - White Bolognese

    The Chatham Cut

    4.3(34 reviews)
    16.3 mi

    Great experience at The Chatham Cut…read more.. We sat at bar side high top, this is how we like to dine...in the action but enough privacy to have a personal conversation We had Sam and Alonso taking care of us. Sam Introduced us to the new steaks and where they were sourced and why. Also informed us that they now have two sides included so you are not required to get family shared sides with the steaks. Sam recommended the NY strip, which I had and it was cooked to a perfect medium rare. Got the au pouivre sauce on the side, absolutely delish. My wife got the filet and the bleu cheese fondutta sauce, she was very happy. Wine 9/10 Amazing list both by the bottle and the glass. I had the chateneuf du pape. This was a top 3 wine list on the cape great offerings by the glass and plenty of unique high end stuff to get as crazy as you want. Cocktail 6.5/10 Old fashioned missed the orange peel for rimming the garnish, aside from the big cube it didn't present as a craft cocktail Oysters 8/10 (Chatham oysters are Chatham oysters) I'm more of a Duxbury or Welfleet but I get Chatham Cut serving Chatham oysters. French onion soup 5/10 Probably the one recipe miss of the night. It is made very thick, almost stew like. Probably an oversized portion unless you were having it as a meal as well Steaks Ny strip 9.25/10 this battled the big city steaks Filet 8.75/10 very solid Both sauces were expertly derived and had great consistencies and complexity 9.25/10 Sides Creamed spinach 8.5/10 Mashed 8.5/10 Mushrooms 6/10 over cooked Mac n cheese 9/10 Dessert The Torte 9.25 Exceptional. Powerful as a torts should be but layered very well and woven with some white chocolate. Service 9/10 With the exception of the mediocre old fashioned, these guys were you good. I was very surprised to find out they were new to the restaurant, they clearly were well educated on the operation, informative and attentive

    The food especially the steaks and seafood are delicious and cooked to perfection…read more The ambience is like a traditional steakhouse.

    Photos
    The Chatham Cut - Expresso martini

    Expresso martini

    The Chatham Cut - Dessert. Cannoli board.

    Dessert. Cannoli board.

    The Chatham Cut

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    Tumi Peruvian and Italian Kitchen - A very kind courtesy of the chef! bruscetta with tomatoes, cheese, garilc and bread

    Tumi Peruvian and Italian Kitchen

    4.4(569 reviews)
    0.1 mi
    $$

    We had a wonderful dinner at Tumi. Our server, Sandra, was very helpful and super nice. The room is…read morevery cozy with lots of booths, which we prefer when we dine out. When I couldn't decide on a cocktail, Sandra readily recommended the Grapefruit Martini -- it was delicious and totally the right call, Hubby's Tito's Cosmo was also well-made. For dinner, Hubby had the Chicken Parm - it was enormous and delicious, chicken was cooked well and the homemade pasta was a perfect al dente. The sauce was very good, but there was too much cheese for his taste, an easy fix to move to the side. There was plenty to take home for a second meal so it was an even better value. I chose the Spinach Salad, which was fresh and tasty with artichokes and goat cheese. Again, it was a generous portion for a very good price. We rarely indulge in dessert but we were convinced to try the homemade Tiramisu and it was amazing, just the way I make it myself. It's very hard to find a Tiramisu that is so authentic. We absolutely recommend Tumi, based on our experience it would be had to make a bad decision from their menu.

    The food is 5 stars! I had the paella and it was great! Full of amazing seafood and the rice was…read moreperfect. Guest had steak tips; tender, correctly cooked, and super tasty. I start with all that because you might be put off by the kind of awkward to find location. The space is not great, feels worn. Service was okay, pleasant but not super attentive. Cocktails were poor. With all that; it is totally worth it for the 5 star food.

    Photos
    Tumi Peruvian and Italian Kitchen - Decor but note the chipped paint

    Decor but note the chipped paint

    Tumi Peruvian and Italian Kitchen - Steak Tips Andino

    Steak Tips Andino

    Tumi Peruvian and Italian Kitchen

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    The Roadhouse - italian - Updated May 2026

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