Romeo's is amazing! I am so very, very happy we stopped there for dinner!…read moreThe atmosphere is welcoming and comfortable. Romeo's staff truly seemed to care about us enjoying our time there, the food is beyond delicious! I would recommend this amazing little restaurant to everyone!!

18$ for WATER... water... without informing us. Asked if we wanted still or sparkling and did not…read moremention 9$ a bottle. Only ordered water trying to not spend money on a drink.... and when I asked for more water.. they didn't tell me it'd be 9 more $... I would absolutely not have gotten more water. would have got wine if i knew i was spending 18$ on a drink... or asked for tap if I could or just not drank anything. The servers were nice but that was very wrong to do 18$ for WATER!! We barely drank the 2nd one insane and very furious we were not told water is not free before offering it. Tiki masala And thai muscles good, mac and cheese was interesting (if you like velveta youll like it, I love cheese its not not so much on my Mac and cheese) Nice atmosphere Just very upset about the water...

Looked at many choices for our first night in Falmouth. This was a great choice! We didn't know…read moreit, but it was their first night re-opening too. We got both fresh offerings of oysters to start.- so good. For beverages, I had a Maine IPA & Kate had a pear pressure. We really enjoyed them both. Kate got the Seafood Pot Pie. The good news is we try each others meals. An absolute home run! The scrod, lobster, scallops and shrimp were perfect. Add in Newburg sauce asparagus and spinach, top it with a puff pastry to soak up the sauce-10 out of 10. There is a reason it's a house favorite. I had the baked seafood trio. Shrimp, scrod and scallops, with baked potato and asparagus. 2 u-15 shrimp, 3oz of fresh Chatham scrod and 3 local scallops, done in a lemon beurre blac. A small portion of each but delicious. The baked potato was just like you would hope. Asparagus was underdone, by our tastes, but not knocking the rating over that. Overall 8/10. Will try the blackened mahi mahi next visit. Kate's not budging from the seafood pot pie Our server Taryn was nice and busy. They have runners who are all over the place. Owner? out picking up plates and checking every time to make sure we were happy. Nearly half of my life was spent in the front of the house-that's how I treated every person I encountered in my establishments. This place was crazy busy. Every server, food runner, host etc had a genuine smile. Customers were happy, among them, many locals. Our take; if you are here for a few days or a while, make it a point to enjoy a meal here. Pretty confident you'll be happy you did.

Standard New England seafood and pub fare here, with the standard decor expected of a Cape Cod…read moreseafood restaurant: dark wood beams, nautical themes (lobster shells and horseshoe crabs on the walls, fish nets, etc.) Some Santas and elves too because Christmas was coming. In my experience one can tell a lot from a restaurant's name. With cliche names like "Quarterdeck," "Fisherman's Catch," etc. it's almost guaranteed to be average at best. I don't know why but it's usually true. I got a clam roll which turned out to be a mistake. I got it because I wanted a smaller portion than the platter. But the clams were oversized for a roll and too few in number so it was hard to eat. Good for a platter but for a roll, smaller clams and more of them would be better. But the clams though were fresh, cooked correctly, and the batter was decent, not outstanding. The roll was toasted and buttered, and a small lettuce leaf completed the sandwich. My biggest complaint was the tartar sauce, homemade, which was a disaster. Tasted of little more than plain mayonnaise. Unfortunately the fries were almost room temperature. I wasn't going to say anything but when the waitress came by and asked I told her. She apologized, took them away, and returned with a new platter of fries, a very large portion, and scaldingly hot. I was no longer so hungry but ate a good fraction of them, as leaving them after she brought a replacement just seemed rude. They weren't very good though; greasy and the oil didn't taste fresh. To drink I had a "mocktail" version of a Moscow Mule. It was way too sweet. Without the bite of alcohol it needed something else to tone down the sweetness. It wasn't cheap either. I should have just had a plain ginger ale. I would recommend trying someplace else instead. Lots of choices in the area.

Are here night before the Falmouth Road Race and not only did it fill me up, all choices I made…read morewere fantastic and great quality and unique. Had: Lobster Strudel (crazy and great!) Yellowfin Tuna special (so good) Brownie Sundae w Coffee Ice Cream (very solid)

I get the duck every time now. Absolutely great. Also try the lobster strudel as an appetizer. May…read morebe the best dish on the cape! A great place for a special meal. We go once or twice a year.

Stopped in on a Saturday night to catch Silent Trees, and wow -- the place was buzzing. Packed wall…read moreto wall with a lively 40-50+ crowd that clearly knows how to have a good time. You could feel the energy as soon as you walked in. The bartenders were definitely in the weeds most of the night, but you'd never know it from their attitude -- still friendly, still smiling, and somehow making me feel like I'd been coming there for years (first visit, by the way). Grabbed a veggie pizza (solid choice), a cold beer, and settled in for a couple of hours of great local music and that perfect "this is exactly where I'm supposed to be tonight" vibe. If this is what a random Saturday looks like here, I'll be back.

Review: Jack's Restaurant and Bar - A Tale of Two Temperatures…read more​If you're looking for a spot in Falmouth where the vibes are high but the Celsius is... conservative, Jack's Restaurant and Bar is your destination. ​I went in with high hopes and a healthy appetite. Here's the breakdown of our culinary "Goldilocks" experience--except nothing was actually hot. ​The Order ​The Boneless Ribeye: This steak was seasoned to perfection and tender enough to make a grown man cry. It had the soul of a five-star meal, but the temperature of a brisk October morning on Old Silver Beach. I'm convinced the chef cooked it beautifully and then gave it a pep talk in a room-temperature hallway for ten minutes before sending it out. ​The Scallops: My companion's scallops were seared wonderfully. They looked like little pillows of heaven. Unfortunately, they were also roughly the same temperature as actual pillows. Delicious? Yes. Did they require a scarf? Possibly. ​The "Lukewarm" Mystery ​It's honestly an impressive feat of physics. To have a crust that crisp on a ribeye and a sear that golden on a scallop, yet have both arrive with the thermal energy of a glass of tap water, defies the laws of thermodynamics. ​Pro Tip: If you're the type of person who always burns their tongue on the first bite, Jack's is your safe haven. You can dive in with the reckless abandon of a seagull hitting a discarded fry. ​The Verdict ​The food at Jack's is legitimately tasty. The flavors are 10/10, the bar scene is lively, and the service is friendly. We didn't even send it back because, frankly, we were too busy enjoying the flavor to care about the lack of steam. It's the only place I've been where the "warm" welcome applies to the steak, too. ​Final Score: (Four stars--would have been five, but I had to check my ribeye for a pulse to see if it was hibernating.)

This review is strictly for their event, space and event coordinator, Aja…read more I got married here on October 5, 2024 and the venue was nothing short of perfect. I had been working with Aja for about 10 months before my wedding and she had made the process as easy as it can possibly be. She assured me that her staff members were very professional and able to decorate the venue in a way I would love. I would recommend working with her again! We had our ceremony on the beach and it was set up like something out of a fairytale. We were blessed to have a beautiful day without any clouds in the sky, but even if it wasn't perfect weather, the ceremony was gorgeous either way. I am very meticulous and I did leave detailed instructions for her staff to follow and they followed it to an absolute t. I have confidence that even if I didn't leave instructions, the venue would've been set up nearly perfect. The food at our wedding was delicious, we had steak tips and chicken piccata. The appetizers were great, although I didn't get to try all of them because we had to take pictures. My only complaint is that I wasn't able to help set up the venue the night before my wedding. That would have eased a lot of my nerves, but nonetheless, her staff did a phenomenal job making the venue stunning!

Service was very good. The food was good, but not excellent. All it takes for a good restaurant to…read morebe the best just have a great chef!

I'm so glad we finally made it to the Conference Table! We…read morearrived last Friday about 7pm and the host let us choose between two available tables for 4 people. After our nice waitress took our drink orders, the bartender appeared at our table with wine bottles and gave us generous pours. For dinner we had chicken piccata over pasta, 2 baked scrods (1 GF), and sirloin tips over mashed potatoes with string beans. The food arrived hot and the portions were very good. Our meals were delicious and we "cleaned our plates." The noise level was fine and we had no issues with hearing conversation. Next time we'll try a Thursday night with live music.

A friendly, neighborhood spot to hang out, catch a game and eat a good lunch. Very casual and the…read morewait staff, bartenders are capable and pleasant.

Restaurant has been closed for two years. Should be taken down from website. Long ride for nothing.read more

It might be convenient if you are staying in the hotel, but trust me - you want to take a ride…read moresomewhere else. In all fairness, I will give the bar a good review. The bartender was friendly and he poured a good drink. If you sit in the restaurant and order food you will be disappointed. The food is terrible and very overpriced. I'm working from out of town and have been in the hotel for a week. I tried a few different items in an attempt to make a fair assessment. I can't recommend a single one. Everything I've had was horrible and overpriced. I agree with the overwhelming majority of reviews. Save yourself the disappointment and go somewhere else.

We were five hungry travelers with time to kill before catching the ferry for a getaway to Martha's…read moreVineyard last week (5/12/25). Found Eli's Pub while searching for somewhere to have dinner and a cocktail: Eli's Tavern looked perfect so off we went! We arrived about 4:45 so there were no other guests except another couple. We were greeted by our friendly server and settled in to enjoy our early evening. The decor is cozy with warm wood walls and tables. It gave off a relaxing vibe right away. Lucky for us it was $10 burger night. The menu has a large selection of pub fare. Three of us chose the burger special. Two of our friends chose to have a Rachel. The place began filling up while we were enjoying our drinks - a popular place on a Monday night! Everything was delicious. The burgers were big, juicy with a delicious flavor while the turkey on the Rachel's was moist and tasty. All in all an excellent choice for us out-of- towners: great prices, really good food and a relaxing place to spend about 90 minutes while waiting to line up for the ferry.

$15 fish and chip nite fish was good fries were very soggy. Waitress was very good. The tavern…read moreitself was very cozy and comfortable!

While staying on the Coast Guard base, my wife and I stopped here three times! Must say the only…read morereason was that we enjoyed the food, the drinks, and the people there! All three were absolutely terrific! The hot crab dip is out of this world delicious Especially paired with their homemade potato chips! My blackened Caesar salad was delicious as well! The food portions we're great and the drinks absolutely delicious! Can't say enough about the spot! Hope to stop back in sometime in the future!

Great service - two lovely ladies took care of us. The food was so delicious. We shared the crab…read moredip which was delicious. I had the cheddar bacon burger which was delicious and cooked exactly as I requested. My husband had fish and chips - the fish was delicious and the batter very light. Ambiance was relaxed and welcoming. We will be going back before we have to return to New Jersey!

We were traveling from New York and thought we would stop for dinner.Bad idea!!…read more First off, it wasn't very busy. The server was slow but polite. She also apologized for the table not being clean.." it still needs to be wiped down, but have a seat." We then ordered our two beverages and waited about 10 minutes until we asked about our beverages.She kindly went and got them and then finally wiped the table down.Thats not even the worst part.We order the standard bar burger w fries.Wait for it.... There was an extra guest on my husband's plate!!!! Yup, a huge spider!!!! Upon notifying the waitress, she seemed surprised or thought he was lying- He wasn't going to eat his food but still offered to pay for it.She kindly took it off the bill..But come on- This situation makes Dive bars look like 5 stars!! Never again if we are in Falmouth..

No longer worst on Cape! Most important they were only restaurant open in Falmouth on Christmas…read moreday! Was packed with locals and an amazing bartender who handled everything on her own!!!! Great atmosphere, better food.