What a great find on the Cape!! We ate lunch comfortably indoors while overlooking a peaceful…read moregarden setting. Service was excellent. Drinks and meals above the usual. I had a fish sandwich. Husband had Caprese Salad. Will be recommending to family and friends.

The quality of the food as purchased by the management was excellent. From there things weakened…read more The topping on my baked cod was nearly tasteless. And barely cooked through, slightly not fully opaque in the very middle. The topping was not at all crisp. It was served Luke warm not hot. This was a complaint by several others at the table. The swordfish was unquestionably overdone. The chicken pot pie was the star of the night. The puff pastry was brown and flakey. Steam came pouring out as the waiter spooned the filling on top. It looked good and won praise. Service was slow even for a chatty group. Not easy to find or summon. The old inn is still quaint and charming with a relaxed and elegant feel. The chairs are slippery and a little high for short people.

Great servers. Dollar oysters every day. 3-6 pm . Back deck or outdoor bar. A classic.read more

GREAT LITTLE EXPERIENCE HERE! The wife and I were on a bit of a Sunday drive from the Mid-Cape. We…read morewanted to try something new, so we drove to Sandwich to see if we could come across something. We were in the area of Fisherman's View, and decided to go to a place we both had been long time ago; we knew it then as the Sagamore Inn. Now, THE SAGAMORE, it's a gently, though sophistically renovated (not losing any charm), clean, comfortable spot. We opted to sit at the inside bar. It's a smaller bar boasting one row of seats, facing your bartender. Nicely presented liquor stock, and a neat, clean bar overall. This particular Sunday, it was holiday, Palm Sunday, for those who celebrate, and we strolled in about 2:30PM or so. A nice, welcoming, upbeat, bartender named Mikayla (sp.?) greeted us, and immediately made us feel comfortable; this is so important! I ordered my favorite drink: an Espresso Martini. One of the best is at Columbo's in Hyannis, so they were up against a challenge. I noticed right away that they use top shelf vodka in their martinis, so I knew right away I was in for a treat, a top quality martini! The martini's taste did not disappoint; it was fantastic. A perfect balance of espresso, blended with the best vodka, other superb ingredients, and shaken perfectly; not too strong; not too sweet; just right! Definitely up there as one of the best. One drawback: owners, if you ever read this please take notice: the martini's contents did not fill the martini glass when served. The drink was 3/4 full. Even the great John Taffer from Bar Rescue would say this is a no-no. Going out as often as we do, we certainly notice the martini glass size game. Sometimes, you'll get a "full" martini in a tiny martini glass. Well the Sagamore, uses a full sized martini glass, though when we inquired, we're advised it's their protocol to only fill it 3/4 of the way up. Well I'll tell you, it makes for a horrible presentation, the customer feels as though they aren't getting a full drink, and in 1-2 sips, the glass looks half empty. It wasn't worth taking a star away for sure, because the price at $14.00 is a very fair price when others charge $17-$19 a martini. It''s more of an insult when those expensive martinis come in a smaller sized martini glass. Please, The Sagamore, fill the glass. I get its top shelf vodka and a fair price. Do a smaller glass, or go up a dollar and fill the regular sized martini glass, or don't go up a dollar and just fill the glass please! We did, as I said, bring it to the attention of Mikayla, who was so nice to bring my second martini closer to the rim! So appreciated, and really part of the reason we'll be back; and we hope we don't get you in trouble! Haha. To the food: superb. Definitely NOT greasy bar food, it's way above! Those fried provolone were fresh, light, airy, not heavy with old oil. Delicious taste. Even the marinara for dipping was delicious. I had a meatball sandwich that was huge, I actually saved the second half. The meatballs were fresh, not frozen, tasted delicious. The onion rings were light, fresh, sweet, tasty. It's so nice that The Sagamore uses fresh oil in their fried food. My wife ordered the scallop roll, there were plenty of scallops on it. The scallops were light, sweet, tasted fresh. My absolute favorite were the pickles they serve at The Sagamore; I've never had anything like them! The were fresh with a spicy sweet flavor that just popped and made for a nice addition to my sandwich. Mikayla was so accommodating and nice to give me a few extra for my to go portion. To the chefs, cooks, prep people: THANK YOU! We noticed your hard work and attention to detail. Please keep it up! Definitely will be back, and if you've never been, it's worth the trip whether you're on Cape or off! As you folks that read my reviews know both my wife and I have owned restaurants, bars etc. I try my best to be fair, respectful, understanding in my reviews. We are both always respectful of our servers, without question. (Really, everyone should be!) Servers can make or break a place. I will say Mikayla truly added to our experience at The Sagamore (and no, I do not know her!). When we go out to an establishment, we want to relax, enjoy, be happy, be accommodated. Mikayla helped provide this experience, along with all the others that make The Sagamore a great place to go. Keep up the great work, and you'll have people coming back over and over again, and telling others how fantastic you are!

I've waited a day to review because I want to be fair. I had read the mixed reviews and as I…read moreconsider reviews of myself and those I sat next to I definitely see why reviews are so mixed because even we received different experiences! So to start I must say that macadamia encrusted salmon was phenomenal and in it alone 5 stars easily! Absolutely delicious! I'm serious! INCREDIBLe in taste - portion - presentation! The bread appetizer is highly critiqued for being a purchased item at an Italian restaurant, but the dipping oils with garlic and roasted pepper never comes with free bread apps that I've seen so again easy five stars!!! I'll add pics - it's impressive! Then, what else to review - it's our 34th wedding anniversary and we're not high maintenance so when we book and we're asked about occasion, but never celebrated I'm ok with that, but why ask then? We don't typically order dessert, but 34 years seemed like we should so we got carrot cake and it was great. With the big portions they serve not necessary, but if you're a dessert person go for it! When we scheduled reservation the restaurant was full, so we booked bar seating and loved the vibe sitting next to locals watching Red Sox play. Everyone was friendly and gave great suggestions for us for remainder of our stay. All of that said I must give the place a five with all those low reviews, but in true transparency what wasn't a five: When we arrived on time for reservation the sweet hostess apologized it would be a little while. We were seated approx 15 min later at the bar that had about 9 seats open, and four bar workers in and out yet 15 minutes would go by before anyone acknowledged us. Yet, one bartender who seemingly was in charge of restaurant alcohol orders was bantering with a male patron and explained him across the way how the chef/owner is done and looking to sale if he can find right buyer. Eventually an Italian speaking bartender gave us menus and apologized she was behind. We eventually ordered drinks and much later lobster ravioli we had heard raves about (but now an hour in and told sold out) but drinks good and we pivoted to Marsala and salmon, but a party of four was brought in to the bar and seated with empty dishes and glasses from previous patrons which seemed odd. Another waitress came by from restaurant and extremely short almost chastising the hostess and another waitress gave me an apologetic look as we both recognized I didn't need to hear that. Food took awhile but we're on vacation and enjoyed the atmosphere. I have zero regrets eating here and loved loved loved my meal, the historic building, sweet bartender (who needed some support or busier as the bar filled fast), and vibe of that bar surrounded by locals, and I'm from Utah only here for a weekend so that says a lot.

Went to Villaggio tonight for our anniversary, and I must say(especially to some of you naysayers),…read morethat it was fabulous. The service, atmosphere, prices, and obviously the food, was excellent. For starters, we split the Caprese salad and French Onion soup; both great. For dinner, my wife got Cod Francese, while I chose an Italian classic- chicken parm. I know what some of you are thinking- - oh come on, it's chicken parm. Take it from an Italian(especially one who has gotten this dish from the last two "Italian" restaurants and has been very disappointed); this was great. The chicken was fried to perfection, the sauce was to die for, and the cheese was absolute perfection. The owner, Chef Jay, took time out from the kitchen to check on us; very nice. We will definitely return, and hopefully with guests. It was a pleasure to dine here

The food was amazing, the drinks were exceptional, and the dessert was SO good. My husband is super…read morepicky when it comes to rating restaurants and has never given anything a 10/10, but he gave this place a 10/10. Everything we've had here has been consistently delicious. Definitely one of our favorites!

This restaurant is a Hidden Gem! I don't think anyone should go by what other people say about any…read morerestaurant especially this restaurant. I have been to many places to eat all over Massachusetts and this is one of the best places I've ever eaten in. Soon I'll be in PR and trying all kinds of different things. I love the appearance of this place all windows and off the well traveled roads of Hyannis. The hostesses were nice, but our Waiter Vincent was superb. He was the perfect amount of attentive and just knew when we needed something. I will tell everyone I know and whoever I meet it's the best food ever since I moved to Onset Village. Vincent if you see this review we'll be back soon to try something different. The place was so grand and felt I should have dressed up a little better. Such a beautiful place

Burrrrp -- I found the fare here to be exquisite, my friends. Plates were served with pride for all…read moreof Cape Cod. Let's talk about my modified salad?! Brah, it was divine + savory. Dat sweet baby lettuce was slapping & those garden veggies were so super fresh! Yum, mah dudes + dudettes. I elected to have a portion of well done salmon added atop o' my salad!!!! I made an extremely sound decision, I do believe. It elevated my salad, enjoyment, and dining experience overall. :) Hardy har har, Peter Joseph! I dined with company; a companion; my fellow diner ordered the summer garden pasta. Their experience was also savory. Otherworldly, almost, even. The pasta had been boiled to perfect temperature, clearly. And the summer squash, zucchini, cherry tomatoes, and parmesan chz were absolutely savory -- not to mention that fresh ass garlic. Yes, this establishment is inside of a hotel/resort, kind of. But you should eat here, friends, you won't be disappointed. The waitstaff was excellent, and also kind. No one here was annoying. Da cold water wuz icy fresh too, mama. Food wuz super slap-city fresh. Eat here with a good friend & celebrate your lives! Cheers!

Lobster roll was a cold lobster roll(don't expect a hot buttered kind). The catch of the day was…read moreok. The short rib was pretty decent and would be what I order again if I were to return. The service was lacking.

Excellent cocktails and postcard views sum up this charming spot. Food was okay…read more Cheers! RS

Ordered the following from the bar: Chowder, mussels,…read moreHalibut dinner. The chowder was indelible and I returned it. The mussels were not much better however we were starving and ate half(reluctantly). The halibut dinner was tasteless , not sure where they caught this thing! On the plus side the bartender was pleasant!

Started at front door with great staff and service. The bread was fresh and hot. The olive oil…read moreplate (garlic, red pepper and olive were great and came with butter so my wife didn't need to ask!!

I've had some good meals in my time... but dinner at Soprano's Restaurante in Falmouth? That was…read morenext-level. From the moment we walked in, it felt like we'd stepped into a cozy coastal trattoria where every table was buzzing with happy diners and the scent of garlic, herbs, and baked bread wrapped around you like a warm hug. Let's start with the food because wow. We ordered a mix of classics and house specialties, and every single bite was a love letter to Italian cooking. The pasta was perfectly al dente, the sauces were rich and layered, and the seafood? So fresh it could've swum to the table. My entree, the seafood risotto, was the kind of dish that makes you pause mid-bite just to appreciate how ridiculously good it is. I'm not proud of how quickly I cleaned my plate, but I have no regrets. The staff was friendly, attentive without hovering, and clearly proud of what they do (as they should be!). And the setting? Comfortable, a little upscale, but still relaxed enough that you can lean back, sip your wine, and stay awhile. Which we did. This is the kind of place that sticks with you not just because of the food, but because of the feeling it gives you. It's hospitality with heart, and it absolutely earned a spot on my "must return" list for next year's Cape escape. #SopranosRestaurante #FalmouthEats #CapeCodDining #ItalianDoneRight #PastaPerfection #SeafoodAndSass #WillBeBack #FoodieFavorites #ItsTheLittleThings #PuddingCreekTrestle

Water Street kitchen is an American restaurant in Woods Hole next to the water street bridge. The…read moreinterior is a cozy restaurant with water views from many tables in the main dining room. The menu features well curated dishes that change periodically to make every visit different. Drinks are always well prepared and service is top notch.

This is a beautiful little spot. Have not been in years but went the other night. Was a bit…read moreperplexed by some of the menu items. First off, the Bluefish pate is still up there with the best. Absolutely delicious! The grilled oysters is where things went off the rails. They came with such a strong flavor of Turmeric it ruined the dish imo. They also had some type of cream and then topped with a grape. Strangest combination of flavors and textures I've ever eaten. We then moved onto the burger. It was just ok, for the cost of it, I expected a bit more. My wife could not finish hers. Overall it was an ok experience but I am in no hurry to return. If I do it will be for cocktails, pate, and the view.