If you're leaving the lunch (or dinner) choice for me to make, I'm always going to slither to the…read morenearest dark/wooden bar-hole in the wall that I can find. Fish & Chips - Turkey Tips On a current perusal of their menu, the turkey tips are no longer there but if you go to the website and click on the link for food pictures, it's the first picture. It was a solid sized portion with a good hearty sauce and nice accompaniment of mashed potatoes and broccoli. www.gotofathers.com/gallery-1 It's an understatement when they say it's a generous portion of Cod for the fish & chips. It's huge, well breaded and excellent. The fries were also a massive pile and while a bit over seasoned, were more than fine. No issues with the service either as it was early on a Saturday afternoon and things weren't too busy yet. Door to door in a bit more than an hour was perfect. No issue if I'm in the area again to come back, although I still cast a beady eye to the thought that they serve pizza here with peanut butter & bacon. Geez.

Stopped in here while down the Cape visiting friends over the weekend. Our friends are creatures of…read morehabit and often frequent a lot of the same places in Falmouth and Hyannis. I happened to see this place pop up on my map as I was actually curious if there was anything on the 6A side of Sandwich. After enduring an hour at Naukabout Brewery and the barrage of children over running that place and moms abstaining from drinking but taking up space; we left and I pleaded with them to come to Fathers. Glad I did! Better choice of Beer on tap (enough with the IPAs already) and Andrew the young bartender was pleasant, friendly and talkative. I got a meatball pizza and our friends opted for Sausage. We were all just blown away at how good these pizzas 'prepared by Val' were. I'm a self admitted 'Pizza Snob' and the Cape has notoriously crappy pizza. Not here! Crispy crust with a warm chewy center and a solid, well cooked underside. I would 100% come back here. And the vibe inside is akin to a local pub you'd find were you in Killarney or another Irish village. Off the beaten path and away from the hustle and bustle of route 28 and all the other BS tourist spots

GREAT LITTLE EXPERIENCE HERE! The wife and I were on a bit of a Sunday drive from the Mid-Cape. We…read morewanted to try something new, so we drove to Sandwich to see if we could come across something. We were in the area of Fisherman's View, and decided to go to a place we both had been long time ago; we knew it then as the Sagamore Inn. Now, THE SAGAMORE, it's a gently, though sophistically renovated (not losing any charm), clean, comfortable spot. We opted to sit at the inside bar. It's a smaller bar boasting one row of seats, facing your bartender. Nicely presented liquor stock, and a neat, clean bar overall. This particular Sunday, it was holiday, Palm Sunday, for those who celebrate, and we strolled in about 2:30PM or so. A nice, welcoming, upbeat, bartender named Mikayla (sp.?) greeted us, and immediately made us feel comfortable; this is so important! I ordered my favorite drink: an Espresso Martini. One of the best is at Columbo's in Hyannis, so they were up against a challenge. I noticed right away that they use top shelf vodka in their martinis, so I knew right away I was in for a treat, a top quality martini! The martini's taste did not disappoint; it was fantastic. A perfect balance of espresso, blended with the best vodka, other superb ingredients, and shaken perfectly; not too strong; not too sweet; just right! Definitely up there as one of the best. One drawback: owners, if you ever read this please take notice: the martini's contents did not fill the martini glass when served. The drink was 3/4 full. Even the great John Taffer from Bar Rescue would say this is a no-no. Going out as often as we do, we certainly notice the martini glass size game. Sometimes, you'll get a "full" martini in a tiny martini glass. Well the Sagamore, uses a full sized martini glass, though when we inquired, we're advised it's their protocol to only fill it 3/4 of the way up. Well I'll tell you, it makes for a horrible presentation, the customer feels as though they aren't getting a full drink, and in 1-2 sips, the glass looks half empty. It wasn't worth taking a star away for sure, because the price at $14.00 is a very fair price when others charge $17-$19 a martini. It''s more of an insult when those expensive martinis come in a smaller sized martini glass. Please, The Sagamore, fill the glass. I get its top shelf vodka and a fair price. Do a smaller glass, or go up a dollar and fill the regular sized martini glass, or don't go up a dollar and just fill the glass please! We did, as I said, bring it to the attention of Mikayla, who was so nice to bring my second martini closer to the rim! So appreciated, and really part of the reason we'll be back; and we hope we don't get you in trouble! Haha. To the food: superb. Definitely NOT greasy bar food, it's way above! Those fried provolone were fresh, light, airy, not heavy with old oil. Delicious taste. Even the marinara for dipping was delicious. I had a meatball sandwich that was huge, I actually saved the second half. The meatballs were fresh, not frozen, tasted delicious. The onion rings were light, fresh, sweet, tasty. It's so nice that The Sagamore uses fresh oil in their fried food. My wife ordered the scallop roll, there were plenty of scallops on it. The scallops were light, sweet, tasted fresh. My absolute favorite were the pickles they serve at The Sagamore; I've never had anything like them! The were fresh with a spicy sweet flavor that just popped and made for a nice addition to my sandwich. Mikayla was so accommodating and nice to give me a few extra for my to go portion. To the chefs, cooks, prep people: THANK YOU! We noticed your hard work and attention to detail. Please keep it up! Definitely will be back, and if you've never been, it's worth the trip whether you're on Cape or off! As you folks that read my reviews know both my wife and I have owned restaurants, bars etc. I try my best to be fair, respectful, understanding in my reviews. We are both always respectful of our servers, without question. (Really, everyone should be!) Servers can make or break a place. I will say Mikayla truly added to our experience at The Sagamore (and no, I do not know her!). When we go out to an establishment, we want to relax, enjoy, be happy, be accommodated. Mikayla helped provide this experience, along with all the others that make The Sagamore a great place to go. Keep up the great work, and you'll have people coming back over and over again, and telling others how fantastic you are!

I wish we could give half stars as this would be a solid 3.5, but it was not worthy of a 4. Clam…read morechowder was lukewarm at best, broccolini served with steak tips had no seasoning or even butter on them whatsoever and they were undercooked. I enjoyed the steak tips, by my older daughter did not like the marinade. My husband had the pot roast and he enjoyed it. My younger daughter enjoyed her steak frites. Additionally, we were there at dinner time on a Friday and there was live music in the dining room, which made it very difficult to have a conversation. Also, if they try to sit your family in a "booth", ask for a table instead. They are wooden benches, which aren't very comfortable or roomy enough for 4 people.

Cool spot! Stopped in from out of town and really enjoyed it. Has a unique atmosphere, I'd call it…read morelike a boho bar, which I don't think I've seen that combo before. Food was really good. Got the fish tacos and would highly recommend them! The fish was cooked perfectly and melts in your mouth. My wife got the fish and chips and she said they were also very good. Our server was super nice and everything was clean inside. There's restaurant seating on one half and bar seating on the other half, as well as outdoor seating for warmer months.

3.5 Great menu with something for everyone, dining room is a little loud, outdoor seating is a good…read moreoption here. Food was really good, though on the higher end. $10 for a side of fries.

Received the preverbal "Royal" treatment thanks to the attentive and friendly owner Paul Bolanos,…read moreoriginally from Piraeus, the largest port city in Greece. While perusing the menu, you're likely to receive a free sample of the restaurant's tomato and cheese pizza, which is a somewhat comparable to the "House of Pizza" style that many of us grew up with across most of the Massachusetts burbs. Towards the end of your meal, proprietor Paul is likely to deliver a small sampling of rice pudding - and also a shot of Limoncella, Blood Orange, or in our case, Pistachio liqueur, which was super tasty and very memorable. The Gyros were sublime, the Greek salad with scallops a little underwhelming (the Bay Scallops were a bit overcooked), and the service was impeccable. There's a cozy but generous bar area with excellent beer choices on draft - as well as the lemon, blood-orange and pistachio after-dinner drink offerings. The menu has all the Mediterranean fare one would expect, largely focusing on Greek and Italian dishes. We plan to come back often when in the area, and encourage you to visit and experience the restaurant's warm hospitality and excellent cuisine.

Really like the complimentary pizza and limoncello shot offered before and after meal, but I was…read moreserved the grossest mousaka. The bechamel was lumpy and tasteless, and the flavor of everything else was unfortunately terrible and I couldn't eat it. The Greek salad was very good. The service was great, but I wish they would have removed the mousaka from the bill as it was inedible.

We were looking for brunch. I guess breakfast ends at 11 on Saturday…read more Fortunately, I had a Cape Cod Rubin (with Haddock). It was amazing. I just couldn't stop talking about it. I will come back here for sure for the outstanding combination of flavors. My boyfriend had delicious the meatloaf sandwich. The staff was extra friendly. Highly recommended!

Stopped in for lunch on a whim while driving through Falmouth. Biggest problem was finding…read moreparking. Both lots were full so we waited for a spot to open up. Our server was pleasant enough and the small restaurant was cute. Bar, hightop, booth and table seating are available. I ordered the fish and chips while my wife ordered the fish tacos with sweet potato fries. The fish tacos were very good but had too much cilantro but the taste was very fresh. My fish and chips was excellent. The fish was cooked perfectly, flaky and still glistening. The batter was crispy and was thicker than tempura but thinner than beer batter. The only issue was a fairly small portion size. My wife had the same amount of fish on her tacos. We did have dessert, which was unusual for us. My pecan pie was extremely well done and had a wonderful flavor. Only way to make it better would be to serve it cold, not room temperature...but that's just personal preference. My wife got the tapioca pudding, which was a little less successfully prepared. The texture wasn't bad, it was served cold but had to option to be heated and the serving size was good. It just didn'tdidnt have much flavor...tasted more like a custard, but it was even bland for that. Over all? Very positive experience and we will be back

A wonderful seafood restaurant in old Route 6A! No negatives whatsoever. A warm and nostalgic…read moreestablishment that reminds me of the Statuit in Scituate, Mass. back in the 1980s-early 1990s. This place, hmm, it is like going back to my childhood home; nice woodwork, good lighting, and strewn with nautical themed items throughout. A large dining room, a bar, and an area of hightop tables. Exceptionally clean with plenty of room. Plenty of parking behind the building. Don't go too fast of it will take you a five mile trek to do a "youie". Another lovely and warming touch, much like the Statuit or the Wayside Inn, you start with crackers and cheese - very nice. We ordered raw bar, a Baker's Dozen of the fatest, coldest, and delicious oysters along with a half dozen shrimp. All prepared very well too. My bride ordered the fish tacos and she loved them. I had the stuffed scallops with mushrooms and lobster - again fantastic! A sophisticated dish. Excellent staff, friendly, accommodating, and just a pleasure to be around. Zack and George, just the best! Wonderful service!! The prices are spot on too. It may look like a typical New England Pub/Tavern burger joint, but it is so much more than that. Go slow on Old Route 6A, on the left as you are heading west. Five stars. Worth the stop!!

We had a really enjoyable dinner here last night using a Cape Cod Daily Deal, and the experience…read moreended up being wonderful from the moment we were seated. Our server, Mitch, was outstanding -- soft‑spoken, professional, and genuinely attentive. He explained the specials clearly, checked in at just the right moments, and kept everything moving smoothly. In the off‑season on Cape Cod, that level of service is rare and very appreciated. We started with mai tais. They weren't traditional -- definitely on the sweeter side -- but still very tasty and fun to sip. For an appetizer, we shared the calamari, which was excellent: crisp, tender, and full of flavor. For dinner, my husband had the salmon special, coated in pistachios and cooked beautifully. I ordered the shrimp and scallop fra diavolo, which was delicious -- generous portions, perfectly cooked seafood, and a sauce with just the right amount of heat. Both meals were so plentiful that we brought home leftovers, and neither of us had room for dessert. Overall, this was a great meal with standout service. Mitch made the late afternoon feel smooth, warm, and well cared for. We left happy, full, and impressed -- a lovely meal out.

My husband and I came here for the first night of our honeymoon. Gorgeous views of the water. It…read morewas a little chilly so we sat inside. We started with a smoke show, sandy neck sippah, dozen oysters and the wonton tuna nachos. Both cocktails were delicious. Oysters were fresh and the tuna nachos were great. I had a bowl of clam chowder and my husband had the grilled mahi tacos. The clam chowder was delicious; it had a nice whipped texture. The tacos were good. Service and the dinner were great!

Really delicious seafood with a nice view. We sat indoors because it was pretty sunny but the…read moreservice by Rosie was great. Clams casino, drunken steamers, clam chowder, baked scrod, baked scallops, crab sandwich, blended alcoholic drinks, and their kids lazy man lobster had really good pieces of lobster.

Excellent cocktails and postcard views sum up this charming spot. Food was okay…read more Cheers! RS

Ordered the following from the bar: Chowder, mussels,…read moreHalibut dinner. The chowder was indelible and I returned it. The mussels were not much better however we were starving and ate half(reluctantly). The halibut dinner was tasteless , not sure where they caught this thing! On the plus side the bartender was pleasant!