Cool spot, looking out over main street. Fire cracker shrimp were really good. Chicken sandwich was…read morevery crispy but didn't have the garlic aioli so was dry. Carmel apple cheesecake was fantastic

I normally don't reviewschicken wings but I have to give thumbs up to the serving of their Asian…read moreLime wings. At $15 for 10, the price was very reasonable. 'Just right' crispness and the correct amount of season. Generous amount of fresh celery, carrot sticks and blue cheese. Tasted a regular medium and it was quite up to Buffalo standards too. Kitchen was a little slow but it was a Sunday night (5pm). Nice bar, lot of TVs.

Very nice. We stayed at the Hyatt and this place is in the hotel but not part of the Hyatt, they…read morejust contract with them. Staff is super friendly. Piano man playing soothing tunes. Cool atmosphere. We will return.

The ambiance is to die for! This restaurant is one of the prettiest I've seen in a while. I took my…read morefriends there for dinner last night and they did not disappoint. I forgot to get a picture of my main course which was Steak and Frites. We ordered the bbq ribs as an appetizer. One of my friends got the snapper entree and the other got the ribeye with mash potatoes and asparagus. I tried the blueberry jam martini and a mango martini. Everything was phenomenal including our service. They brought my friends as cake on the house because it was her birthday so that was so sweet of them.

Some friends, my husband and I came here for dinner a couple weeks back when visiting the area, and…read morefound both hits and misses. The service was very good and it's a cute spot that I'd be willing to come back to. The best thing we had BY FAR were the beef croquettes. These were perfect, and I could have made a meal out of them. They had a tender birria like shredded meat inside with some cheese and probably some potato, I can't even remember but I do remember that everyone loved these. We also ordered asparagus, the Korean Fried Chicken, the shrimp with potatoes (all small plates) and one of my friends ordered the duck entree. My husband and friends had cocktails and mocktails; I didn't order one because they said they had nothing that was sweet. Incidental pet peeve: Saying "all our cocktails are balanced". I get it, you want to brag. But, some of us like things that are sweet, or as in the case of one of my friends, decidedly NOT sweet. If all of your cocktails are balanced the same way, it gives little useful info on what to order. I will respond to this by NOT ordering and sticking to tap water. I'd prefer it if you have a little something sweet and a little something not-sweet on the menu for those of us who don't actually want "perfectly balanced". That said, I did have a sip of the cocktails the others ordered. To my surprise, I liked the Broken Garden Tools. Though it wasn't particularly sweet it was also not super sour/tart and it was refreshing. I *could* have ordered that one, but I never would have known it from the description. I didn't like any of the others I tasted, but I can't remember what those were. Since I don't like whisky and I prefer sweet drinks, don't take this to mean that they don't have good drinks - the others enjoyed theirs, they just weren't to MY taste. Of the other dishes, I liked the cabbage that was on my friend's duck plate (I didn't try the duck). The asparagus was fine. The shrimp and potatoes was ok but not as good as I'd hoped for. And honestly, I didn't love the KFC. It didn't seem to be twice-fried and super crispy like KFC should be, and the sauce to me wasn't balanced between the sweet and spicy flavors I prefer. However, my husband liked it very well. The only other thing I'd caution is to double check ingredients. There was a dish ordered (I can't remember which now, some kind of bread maybe, but not listed as a bruschetta) that said it contained rosemary among other things but did not list basil. We saw no rosemary at all, but a lot of basil, which I can't eat. So I didn't have any. The others shared it. I would have been more disappointed had it been my selection. My friend noted that the server did not ask us about any food allergies, which, if your menu doesn't accurately list its contents, is problematic. Fortunately I know what basil looks like so no harm done. All in all, I would return, get lots of croquettes, order a Broken Garden Tools, and maybe try some other things we didn't get to. But I'd double check all the ingredients.

On a recent trip to Buffalo we stumbled upon The Dapper Goose and were so impressed. The menu items…read moreare sourced locally and created with thoughtfulness. We both enjoyed our meals, and the atmosphere was very cozy and welcoming. we will definitely be back!

So many times I have driven by just wondering. I have stepped through other doorways near to…read moreBallyhoo but never considering clombing the stairs to these elevated doors. But tonight, tonight our first choice was closed and our second choice had an hour wait so we did a Yelp search not quite remembering that Ballyhoo was this location that I had passed over and over again. Walk in and you feel Buffalo... the waterfront dockside factory Buffalo and it's a great feeling. This ain't a wear your party dress to kind of bar but you just feel that you are going to enjoy yourself as you sit down at the bar or at the limited seating high tops or along the window side counter seats. An amazing awesome bartender who is playing a fantastic playlist of tunes you settle yourself into a place of comfort looking out at the perfectly framed General Mills plant that is busily filling Buffalo's breathable air with that comforting aroma of Cheerios! Young lady from behind the bar shares a menu and a check list of food ... sausage sandwiches ... soup ... and a few other items. Frankly you won't need more because the food is damn good ... the deep soul vitalization will start to work on you and you'll just want to stay. Get to chatting with the friendly bar keep ... always a good sign ... that music is good and your food arrives one steak and one chicken sausage sandwich both covered in yummy toppings ... chips on the side ... we indulged in LOTS OF PICKLES and based on the recommendation both ordered the black bean "chowder." Sausages were both delicious... the black bean concoction was one of those thick oh so good experiences and the pickles were special (There were lots and we brought them home.). Definitely a place to return to ... that superb barkeep makes apparently every cocktail ever created ... but a nostalgic Buffalo feel ... wondering who sat here through the years. They apparently are packed on Sabres home game nights but do what we did ... choose a slow moving weekday evening when you can watch the sunset formulate through the frame of Ballyhoos window ... watch your steps going home ...

The pickles are top notch. Also this fernet drink was…read morestellar. Always enjoy coming here when I'm in Buffalo.

I stopped into Big Ditch Brewing Company before attending the NHL Draft conference, and I'm really…read moreglad I did! The beer selection here is fantastic with so many tempting choices. This time around I decided to go with the Limonado and the Yuzu Rice Lager, and both were excellent. The Limonado was especially memorable. It's packed with flavour, refreshing, and easily my favourite of the two. The food was great too. I ordered the Chicken Mac & Cheese, and not only was it delicious, but the portion size was huge for the price. Plenty of flavour, plenty of food, and exactly what I was looking for before a busy day. Service was another highlight. Justin was tending bar and was awesome to chat with. Friendly, welcoming, and helped make the visit even more enjoyable. Between the great beer, tasty food, generous portions, and excellent service, this place left a great impression on me. I'm definitely planning on bringing my wife here very soon so she can experience it too. For more food, brewery, and travel reviews, check out our YouTube channel A&M Roam!

​We used Big Ditch Brewing Company for our wedding welcome event, and I cannot recommend this venue…read morehighly enough! We had friends and family traveling from all across the country, and this was their very first experience meeting one another and getting to know the vibe of Buffalo. Patty was wonderful to work with and was quick and clear with communication. ​The food, service, and venue were absolutely incredible. The entire evening was seamless--we didn't have to worry about a single thing, which allowed us to be fully present with our guests. Thank you, Big Ditch, for kicking off one of the most incredible weekends of our lives!

Food was great, waitress Kathy was excellent. Band playing that night was really good. Enjoyed a…read morenice night out

We went to watch the sabres playoff game. Atmosphere was fun. They have great TVs. We watched…read moredownstairs on big screen. Food and drink specials were great. We got 5 wings and a beer for $10. Our server Kathy was awesome! We will definitely go back.

(4.5) ~ Very Good Overall Food & Service!…read more DRINKS: ** Steuben Brewing Company, Hometown English Brown Ale (draft) = (4.75) Great Taste! ** Deschutes Black Butte Porter (draft) = (4.70) Very Solid Porter! ** Water (tap) = (4.15) Very good, must be filtered;) ** Coffee = (4) very good * VonTrappBrewing, Hefeweizen Summer Ale = (3.75) Hoppy FOOD: ** Focaccia w. Koji Butter (see photo) = (5) Excellent! So Complex & Best I've had:) ** Buffalo Style Octopus (see photo) = (5) Excellent! ** Pineapple Pavlova (see photo) = (5) Excellent! Best I've had:) ** Wood Roasted Carrots (see photo) = (4.5) Smokey! ** Chocolate Hazelnut Torte = (4.25) Very good ** House Pickled Vegetables (see photo) = (4) very good ** Double Cut Pork Chop = (4) very good

You know the saying "you get what you pay for"? This place is what they were talking about, but on…read morethe good side of that adage. It's pricy, but it's REALLY good. Hubs and I came for dinner with four friends a couple weeks back and though it was a splurge, I have no regrets. Everything I had was delicious. We had: Focaccia Roasted Carrots Wagyu strip Rhubarb Panna Cotta Pineapple Pavlova I also had a Freakin' Beacon mocktail. Everything was SO GOOD. That focaccia was like no other focaccia I'd ever had but was delicious; crisp on the outside, soft on the inside. The steak (med rare) was perfect to me, hubs thought it was a tiny bit too rare for him. It was super tender and easy to eat, perfect char. I couldn't eat the chimmichurri it came with as it has Thai basil (not usual in chimmichurri, but I'm allergic, and the server was very good about asking about allergies) but honestly, it didn't need it. That steak stood on its own. Both desserts were delicious, but to my surprise I think the pavlova was even better than the panna cotta (and I love panna cotta). The portions were very generous and I was pretty stuffed by the time I got home. Our portion of the bill was over $200 (hubs also had some cocktails and the steak alone was almost $90) but it was so good, we'll want to come back when we're in town for sure.

First time here and we had a ball!…read more Place was open late, great food and nice beers on tap. The staff was friendly n cool, service was good as well The ambiance is your usual bar, loud music and people talking and having a good time. Def will go back

Excellent food. Service was great. Ambiance and decor is fresh and relaxed. The bartenders were…read morereally funny and personable. You are welcomed as soon as you walk in and they make you feel like family right away. More than 30 unique sauces for your wings and chicken fingers. Ended up staying for several hours. Great conversation and you can tell the regulars that come here keep coming for a reason. The location is right in the heart of downtown Buffalo and plenty of on street parking. The music was good and the atmosphere is great. Prices are significantly better than most every other place I've been to, and the options are plentiful and unique. Highly recommend this place for drinks and food. A+! Check it out guys. You won't regret it.