From the moment we walked in without very welcome. It was newly remodeled and had a great vibe…read more We were seated immediately, I think we beat the rush for sure. Our server Michelle was very cordial and attentive to our needs. I had a kobe burger which was delicious. It was our 1st time there, we will be back for sure!!!

We came here for lunch because we seen so many great reviews but man, what a disappointment. The…read morebar area was nice, but the service and the food was not as everyone else described. I ordered the smash burger, my husband ordered the turkey sandwich. After we were waiting for our food for over 25 minutes, the server came over and said that he was just informed they don't have the turkey because they had an issue with that freezer. Ok, so my husband ordered the cheese steak because he was super excited for the bahn mi roll. My smash burger was alright, but the bread they use for their burgers remind me of those cheap buns you get from TOPS that just fall apart. The worst part was that they forgot the dog sauce on my burger, so I asked for the sauce, and THEY CHARGED ME FOR ASKING FOR SAUCE THAT WAS SUPPOSED TO ALREADY BE ON THE BURGER I ORDERED. My husband made sure to tell me after we already left because he knew I would have fought it and our already 1.5 hour long lunch date would have been longer waiting for the refund... He ordered the cheesesteak and the sandwich was so small, and the "bahn mi bun" wasn't even toasted which is a signature for bahn mi bread. He said the flavor was fine but nothing to rave about. The worst part, for me, were the French fries that came with both of our meals. They were soooo heavily peppered that they were inedible. We asked for ketchup to try to make them tolerable, and they gave us a pre-portioned small cup of ketchup... You serve french fries with most of your menu, why isn't there ketchup on the table?!? Overall, It was a nice place to have on senrca street which used to only have the blackthorn and franchescas, but I would not eat here again.

Cool spot, looking out over main street. Fire cracker shrimp were really good. Chicken sandwich was…read morevery crispy but didn't have the garlic aioli so was dry. Carmel apple cheesecake was fantastic

I normally don't reviewschicken wings but I have to give thumbs up to the serving of their Asian…read moreLime wings. At $15 for 10, the price was very reasonable. 'Just right' crispness and the correct amount of season. Generous amount of fresh celery, carrot sticks and blue cheese. Tasted a regular medium and it was quite up to Buffalo standards too. Kitchen was a little slow but it was a Sunday night (5pm). Nice bar, lot of TVs.

Very nice. We stayed at the Hyatt and this place is in the hotel but not part of the Hyatt, they…read morejust contract with them. Staff is super friendly. Piano man playing soothing tunes. Cool atmosphere. We will return.

The ambiance is to die for! This restaurant is one of the prettiest I've seen in a while. I took my…read morefriends there for dinner last night and they did not disappoint. I forgot to get a picture of my main course which was Steak and Frites. We ordered the bbq ribs as an appetizer. One of my friends got the snapper entree and the other got the ribeye with mash potatoes and asparagus. I tried the blueberry jam martini and a mango martini. Everything was phenomenal including our service. They brought my friends as cake on the house because it was her birthday so that was so sweet of them.

On a recent trip to Buffalo we stumbled upon The Dapper Goose and were so impressed. The menu items…read moreare sourced locally and created with thoughtfulness. We both enjoyed our meals, and the atmosphere was very cozy and welcoming. we will definitely be back!

Some friends, my husband and I came here for dinner a couple weeks back when visiting the area, and…read morefound both hits and misses. The service was very good and it's a cute spot that I'd be willing to come back to. The best thing we had BY FAR were the beef croquettes. These were perfect, and I could have made a meal out of them. They had a tender birria like shredded meat inside with some cheese and probably some potato, I can't even remember but I do remember that everyone loved these. We also ordered asparagus, the Korean Fried Chicken, the shrimp with potatoes (all small plates) and one of my friends ordered the duck entree. My husband and friends had cocktails and mocktails; I didn't order one because they said they had nothing that was sweet. Incidental pet peeve: Saying "all our cocktails are balanced". I get it, you want to brag. But, some of us like things that are sweet, or as in the case of one of my friends, decidedly NOT sweet. If all of your cocktails are balanced the same way, it gives little useful info on what to order. I will respond to this by NOT ordering and sticking to tap water. I'd prefer it if you have a little something sweet and a little something not-sweet on the menu for those of us who don't actually want "perfectly balanced". That said, I did have a sip of the cocktails the others ordered. To my surprise, I liked the Broken Garden Tools. Though it wasn't particularly sweet it was also not super sour/tart and it was refreshing. I *could* have ordered that one, but I never would have known it from the description. I didn't like any of the others I tasted, but I can't remember what those were. Since I don't like whisky and I prefer sweet drinks, don't take this to mean that they don't have good drinks - the others enjoyed theirs, they just weren't to MY taste. Of the other dishes, I liked the cabbage that was on my friend's duck plate (I didn't try the duck). The asparagus was fine. The shrimp and potatoes was ok but not as good as I'd hoped for. And honestly, I didn't love the KFC. It didn't seem to be twice-fried and super crispy like KFC should be, and the sauce to me wasn't balanced between the sweet and spicy flavors I prefer. However, my husband liked it very well. The only other thing I'd caution is to double check ingredients. There was a dish ordered (I can't remember which now, some kind of bread maybe, but not listed as a bruschetta) that said it contained rosemary among other things but did not list basil. We saw no rosemary at all, but a lot of basil, which I can't eat. So I didn't have any. The others shared it. I would have been more disappointed had it been my selection. My friend noted that the server did not ask us about any food allergies, which, if your menu doesn't accurately list its contents, is problematic. Fortunately I know what basil looks like so no harm done. All in all, I would return, get lots of croquettes, order a Broken Garden Tools, and maybe try some other things we didn't get to. But I'd double check all the ingredients.

So many times I have driven by just wondering. I have stepped through other doorways near to…read moreBallyhoo but never considering clombing the stairs to these elevated doors. But tonight, tonight our first choice was closed and our second choice had an hour wait so we did a Yelp search not quite remembering that Ballyhoo was this location that I had passed over and over again. Walk in and you feel Buffalo... the waterfront dockside factory Buffalo and it's a great feeling. This ain't a wear your party dress to kind of bar but you just feel that you are going to enjoy yourself as you sit down at the bar or at the limited seating high tops or along the window side counter seats. An amazing awesome bartender who is playing a fantastic playlist of tunes you settle yourself into a place of comfort looking out at the perfectly framed General Mills plant that is busily filling Buffalo's breathable air with that comforting aroma of Cheerios! Young lady from behind the bar shares a menu and a check list of food ... sausage sandwiches ... soup ... and a few other items. Frankly you won't need more because the food is damn good ... the deep soul vitalization will start to work on you and you'll just want to stay. Get to chatting with the friendly bar keep ... always a good sign ... that music is good and your food arrives one steak and one chicken sausage sandwich both covered in yummy toppings ... chips on the side ... we indulged in LOTS OF PICKLES and based on the recommendation both ordered the black bean "chowder." Sausages were both delicious... the black bean concoction was one of those thick oh so good experiences and the pickles were special (There were lots and we brought them home.). Definitely a place to return to ... that superb barkeep makes apparently every cocktail ever created ... but a nostalgic Buffalo feel ... wondering who sat here through the years. They apparently are packed on Sabres home game nights but do what we did ... choose a slow moving weekday evening when you can watch the sunset formulate through the frame of Ballyhoos window ... watch your steps going home ...

The pickles are top notch. Also this fernet drink was…read morestellar. Always enjoy coming here when I'm in Buffalo.

I knew they have great beers at Big Ditch, but now I can add great wings! Earlier in the day a FB…read morepost reminded me of 75c wings on Mondays, so we decided to make that our dinner plan. Our waitress Kelsey was very friendly and sat down with us while taking our order. She also gave us some extra input of the wing choices. I started with a Kringle Juice, a very nice hazy Holiday IPA. Shortly after, our wings arrived; 1 order of mild Hayburner and 1 of Hot Honey. Both were very good. The hot honey are definitely my favorite, sticky but with a very tasty kick. Sorry, no wings picture. They looked so good we attacked them before taking a picture.

We got a post on facebook earlier today that Big Ditch has 75 cents wings on Mondays from 3- close,…read moreso we decided to have wings for dinner. We ordered 10 of the Hayburner wings, medium heat, and 10 of the Hot Honey wings. We liked them both, but liked the Hot Honey ones more. The wings are served with blu cheese and a few( very few) pieces of celery. Our waitress, Kelsey, was very friendly and answered all of our questions about the menu! It was a very enjoyable dinner.

We had such a great experience here last night! From the moment we walked in, we were warmly…read moregreeted by Charlie, who kindly helped us find our group. The staff was incredibly accommodating and made the whole night feel easy and enjoyable. Kathy was our waitress and she was fantastic--funny, attentive, and completely unfazed by how busy things were. The food absolutely delivered. The B.O.B. Beast Burger and the buffalo blue wings were some of the best we've had in Buffalo. We're already looking forward to coming back to check out the beer garden. 100/10--highly recommend!

Great food , Great Ambiance , Great service . We had a party of 10 , we add the stuffed peppers ,…read morenachos , carmalized onion dip . For the apps . We had the fish fry , Beast burger , Mac and Cheese , chicken fingers . We also had a wide range of their beers . We will be going back for sure

You know the saying "you get what you pay for"? This place is what they were talking about, but on…read morethe good side of that adage. It's pricy, but it's REALLY good. Hubs and I came for dinner with four friends a couple weeks back and though it was a splurge, I have no regrets. Everything I had was delicious. We had: Focaccia Roasted Carrots Wagyu strip Rhubarb Panna Cotta Pineapple Pavlova I also had a Freakin' Beacon mocktail. Everything was SO GOOD. That focaccia was like no other focaccia I'd ever had but was delicious; crisp on the outside, soft on the inside. The steak (med rare) was perfect to me, hubs thought it was a tiny bit too rare for him. It was super tender and easy to eat, perfect char. I couldn't eat the chimmichurri it came with as it has Thai basil (not usual in chimmichurri, but I'm allergic, and the server was very good about asking about allergies) but honestly, it didn't need it. That steak stood on its own. Both desserts were delicious, but to my surprise I think the pavlova was even better than the panna cotta (and I love panna cotta). The portions were very generous and I was pretty stuffed by the time I got home. Our portion of the bill was over $200 (hubs also had some cocktails and the steak alone was almost $90) but it was so good, we'll want to come back when we're in town for sure.

Ranked the number one best new restaurant in Buffalo for a reason!…read more Chef Bruce Wieszala and his wife Amanda ring Charm, ambience and class 201 abandoned building and breeze new life and do it with Amy to our beautiful City of buffalo! Unique handcrafted cocktails are served up by Julien, Nick and Sean behind the Bar. Chef Dustin Murphy and team Keep the kitchen rolling! Their seasonal offerings changed frequently, focusing on the freshest ingredients that are unique and farm to table fresh. !highly recommend!

Excellent food. Service was great. Ambiance and decor is fresh and relaxed. The bartenders were…read morereally funny and personable. You are welcomed as soon as you walk in and they make you feel like family right away. More than 30 unique sauces for your wings and chicken fingers. Ended up staying for several hours. Great conversation and you can tell the regulars that come here keep coming for a reason. The location is right in the heart of downtown Buffalo and plenty of on street parking. The music was good and the atmosphere is great. Prices are significantly better than most every other place I've been to, and the options are plentiful and unique. Highly recommend this place for drinks and food. A+! Check it out guys. You won't regret it.

I love the drink specials here, and the food never disappoints. The fries are consistently good,…read moreand the wings are just as solid. This is a great low-key spot for happy hour or a late-night bite. The service is good, it's usually not overly crowded, and there's plenty of seating whether you prefer the bar or a booth. Overall, it's a reliable go-to and definitely a place I'll keep coming back to.

I came the other day for a Galentine's dinner and wasn't disappointed. This place is a Buffalo…read morestaple and loved by many. It is a top notch restaurant that uses high quality and fresh ingredients and adds gourmet touches that are higher end but still work for the Buffalo crowd. And the portions are usually generous. I like it here but a lot of the menu options don't work for my diet. So when I come it's for someone else's occasion but it's still very much a treat. I will say that the staff is always accommodating and helpful to ensure I find something to eat. Most recently I was able to enjoy a delicious special that was grilled prawns with mescaline and vinaigrette, supremed oranges and grapefruits and artichoke hearts filled with herbed goat cheese. It was delicious and filling enough I was able to eat it as my main. The flavors were unique and blended well together. I was full but it was still light. The herbed goat cheese stuffed artichokes were delicious and a real treat. I'd hope to have them another time. The citrus fruit touches were a nice contrast to the richness of the cheese. If you want a delicious meal and a nice place for a date or girls night definitely check this place out.

So good! Went here for a Saturday evening birthday dinner. Parking was available right in their…read moreparking lot next to the restaurant. We had a drink at the bar and then we're seated at our table. The waiter was cordial, friendly and informative. We ordered the stuffed mushroom appetizer, the Carrot Papardella, and the Penne w/ grilled steak "au poivre". So good! The bread with the tomato sauce was fresh and the sauce had an amazing flavor. The stuffed mushroom with artichoke stuffing was very rich and flavorful. Lots of stuffing. The Carrot Papardella had large chunks of fresh seafood and great sauce. The penne with steak was very good. The marsala sauce was very rich and filling but flavorful with that sweet marsala wine sauce. Steak was tenderly cooked perfectly. The waiter brought out a great slice of complimentary birthday caramel ganache cake. Great surprise. Our water glasses were never empty, the bread was plentiful and the meal was so tasty, fresh and flavorful. This place has a good amount of seating but reservation recommended for busier times. It's a nice dining room with a bar at the entrance of the restaurant. They have daily specials and rotating dessert specials. Highly recommended and always worth the visit!!