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    Johnny D's

    3.7 (35 reviews)
    Updated 2 months ago

    Order Johnny D's Takeout or Delivery

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    JOHNNY D'S ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials
    Good for groups

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    Recommended Reviews - Johnny D's

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    8 oz filet, in a red wine Demi glace, served with mashed potatoes and broccolini.
    Kathleen C.

    Went on Valentine's Day and had an amazing experience! Tucked away in the Hyatt Regency, this upscale restaurant is a nice gem in downtown Buffalo. They have a pianist which adds serious ambiance points! The lighting was low and romantic too! The food was phenomenal, and worth the wait! I got the 8 Oz. filet with a red wine demi glace, served with mashed potatoes and broccolini, and it was heavenly! Our waitress was incredibly sweet, and very attentive. We left her a nice sized tip as thanks! Would definitely recommend, and we will definitely be back!

    Jurel H.

    Johnny D's is well worth the visit.. The restaurant's decor is nice and elegant. There's a nice bar area you can dine at, or you can choose to dine in the larger dining area. Both areas you can hear, and enjoy the live musical entertainment. That maybe scheduled to play for the night. Towards the back of the restaurant, you see all the food being prepared in the open kitchen. Our server for the night was Daniel. He did such a great job on the food recommendations, as well as being attentive to our table needs. Faroe island salmon- Salmon was seasoned perfectly, with a crispy sear. This entree came on a bed of beans, and was a great compliment to the dish. Flatbread- (appetizer) Came out warm, and the bread was delicious. I would've like a little more, balsamic sauce drizzled over it though. Tempura shrimp- Freshly rolled sushi is always a good thing, and this was no different. Sweet and spicy bacon- Really really good. Not overly sweet and spiciness is just right

    French Onion Soup Au Gratin
    Jacqueline R.

    As soon as we arrived, Chris the owner greeted us at the desk and had a great positive attitude. Took us to our table and asked if we were local or not (which we are). Since this restaurant is connected to the Hyatt hotel, I assume majority of their patrons are out of towner's. The service was incredible, our waiter Trey also had a great positive attitude. The atmosphere was pretty quiet when we went, but we like an early dinner and people slowly trickled in. The food is so flavorful! The French onion soup had the perfect ratio of salty to sweet. I would prefer if the cheese wasn't burned, but it didn't ruin the taste. The pizza was also super tasty. My husband had the spicy seafood pasta and said it was definitely spicy, but not to the point where he couldn't enjoy it. He cleaned his plate! I also completely ate the Atlantic salmon with the dill flavoring. The rice also packed a lot of flavor seeming like it was cooked in a delicious broth! I think this place is a hidden gem. We will definitely return.

    Johnny D's Burger
    Rachel G.

    I stopped at Johnny D's and got a take out. If I'm being honest, the house burger I got was nothing special. It was fine, but it wasn't unique or exceptional in its flavor or toppings or size... I ordered it medium and it was overcooked, too. But in all, it was fine for a cheeseburger. What was really nice about this place was the ambiance--a relaxed but elevated bar and restaurant with live piano. I wish I'd been able to stick around and enjoy the music for longer. Another standout in my experience was the service--friendly front of house staff who actually go the extra mile to help customers. I needed a little caffeine boost to help deal with a headache and asked if I could get a Coke to go. The waiter who took my order wasn't sure if they offered to-go beverages but made it happen. It sounds simple but it was so nice and helpful, and I really appreciated it.

    Menu
    Anna P.

    My son had the burger and he said it was salty ironically I had the chicken Caesar salad and my chicken was very salty as well. The server was very nice and prompt. It's a cute and quiet place for a date night for sure.

    Lobby
    Geoffrey L.

    Attached to the Hyatt Regency hotel (but run separately). Nice outdoor seating on the patio, if the weather is good. Try the carrots appetizer--- several colors of heirloom carrots in a yogurt sauce. Yummy! Warning, it's a bit spicy. Our waiter Dan was the best-- super friendly, and knowledgeable about the food. If you're staying at Hyatt, tell them; it gives you a discount.

    Calamari appetizer

    Fabulous ambience!! Happy hour awesome!!! Food DELISH!! If you love piano music on a Friday night, you'll love it ! Highly recommend!!

    Chicken fried steak
    Kelly B.

    Stopped by for dinner during their opening weekend. The atmosphere was very chic. And they had a piano player which was a nice touch. Our server Vin was very attentive and accommodating. I ordered the Pepper Paloma for my drink which was great. We ordered the bread as a starter. And I ordered the shrimp and grits while my husband ordered the chicken fried steak. Presentation on both plates was beautiful. And the food was delicious. My only small complaint would be regarding the shrimp and grits. It is served with full prawns, and after getting out the meat, it left the equivalent of only 4 small shrimp in a giant bowl of grits. So the actual shrimp/grit ratio was very disappointing. While the presentation of the prawns looked nice, I think I would've preferred just whole shrimp if it meant they would serve more. Overall, We definitely will be back , it's the perfect spot for a nice date night or celebration!

    Courtney M.

    Had an incredible dinner here!! The food and service were amazing! The "live piano" was actually kind of annoying it was an older man just basically talking and tapping keys. I know they also have another performer so maybe his nights are more entertaining.... That's the only negative thing I would have to say. You must try the corn dog Wellington! You can't go wrong with anything here. I love that there is an open kitchen and you can watch them working!

    Sushi

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    1 year ago

    This place is terrible. We sat at a table for 15 minutes and no one came up to us. The drinks we had tasted terrible and pretty over priced.

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    2 years ago

    Wait staff was very attentive and the food was yum. A little on the $$ side but it was fine.

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    Dog And Pony

    Dog And Pony

    4.8(46 reviews)
    4.0 miSouth Buffalo

    From the moment we walked in without very welcome. It was newly remodeled and had a great vibe…read more We were seated immediately, I think we beat the rush for sure. Our server Michelle was very cordial and attentive to our needs. I had a kobe burger which was delicious. It was our 1st time there, we will be back for sure!!!

    We came here for lunch because we seen so many great reviews but man, what a disappointment. The…read morebar area was nice, but the service and the food was not as everyone else described. I ordered the smash burger, my husband ordered the turkey sandwich. After we were waiting for our food for over 25 minutes, the server came over and said that he was just informed they don't have the turkey because they had an issue with that freezer. Ok, so my husband ordered the cheese steak because he was super excited for the bahn mi roll. My smash burger was alright, but the bread they use for their burgers remind me of those cheap buns you get from TOPS that just fall apart. The worst part was that they forgot the dog sauce on my burger, so I asked for the sauce, and THEY CHARGED ME FOR ASKING FOR SAUCE THAT WAS SUPPOSED TO ALREADY BE ON THE BURGER I ORDERED. My husband made sure to tell me after we already left because he knew I would have fought it and our already 1.5 hour long lunch date would have been longer waiting for the refund... He ordered the cheesesteak and the sandwich was so small, and the "bahn mi bun" wasn't even toasted which is a signature for bahn mi bread. He said the flavor was fine but nothing to rave about. The worst part, for me, were the French fries that came with both of our meals. They were soooo heavily peppered that they were inedible. We asked for ketchup to try to make them tolerable, and they gave us a pre-portioned small cup of ketchup... You serve french fries with most of your menu, why isn't there ketchup on the table?!? Overall, It was a nice place to have on senrca street which used to only have the blackthorn and franchescas, but I would not eat here again.

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    The Dapper Goose - Charcuterie Board

    The Dapper Goose

    4.5(333 reviews)
    3.6 miBlack Rock
    $$

    On a recent trip to Buffalo we stumbled upon The Dapper Goose and were so impressed. The menu items…read moreare sourced locally and created with thoughtfulness. We both enjoyed our meals, and the atmosphere was very cozy and welcoming. we will definitely be back!

    Some friends, my husband and I came here for dinner a couple weeks back when visiting the area, and…read morefound both hits and misses. The service was very good and it's a cute spot that I'd be willing to come back to. The best thing we had BY FAR were the beef croquettes. These were perfect, and I could have made a meal out of them. They had a tender birria like shredded meat inside with some cheese and probably some potato, I can't even remember but I do remember that everyone loved these. We also ordered asparagus, the Korean Fried Chicken, the shrimp with potatoes (all small plates) and one of my friends ordered the duck entree. My husband and friends had cocktails and mocktails; I didn't order one because they said they had nothing that was sweet. Incidental pet peeve: Saying "all our cocktails are balanced". I get it, you want to brag. But, some of us like things that are sweet, or as in the case of one of my friends, decidedly NOT sweet. If all of your cocktails are balanced the same way, it gives little useful info on what to order. I will respond to this by NOT ordering and sticking to tap water. I'd prefer it if you have a little something sweet and a little something not-sweet on the menu for those of us who don't actually want "perfectly balanced". That said, I did have a sip of the cocktails the others ordered. To my surprise, I liked the Broken Garden Tools. Though it wasn't particularly sweet it was also not super sour/tart and it was refreshing. I *could* have ordered that one, but I never would have known it from the description. I didn't like any of the others I tasted, but I can't remember what those were. Since I don't like whisky and I prefer sweet drinks, don't take this to mean that they don't have good drinks - the others enjoyed theirs, they just weren't to MY taste. Of the other dishes, I liked the cabbage that was on my friend's duck plate (I didn't try the duck). The asparagus was fine. The shrimp and potatoes was ok but not as good as I'd hoped for. And honestly, I didn't love the KFC. It didn't seem to be twice-fried and super crispy like KFC should be, and the sauce to me wasn't balanced between the sweet and spicy flavors I prefer. However, my husband liked it very well. The only other thing I'd caution is to double check ingredients. There was a dish ordered (I can't remember which now, some kind of bread maybe, but not listed as a bruschetta) that said it contained rosemary among other things but did not list basil. We saw no rosemary at all, but a lot of basil, which I can't eat. So I didn't have any. The others shared it. I would have been more disappointed had it been my selection. My friend noted that the server did not ask us about any food allergies, which, if your menu doesn't accurately list its contents, is problematic. Fortunately I know what basil looks like so no harm done. All in all, I would return, get lots of croquettes, order a Broken Garden Tools, and maybe try some other things we didn't get to. But I'd double check all the ingredients.

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    The Dapper Goose - Inside

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    Ballyhoo - Lamb sausage

    Ballyhoo

    4.3(310 reviews)
    1.0 miSouth Buffalo
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    So many times I have driven by just wondering. I have stepped through other doorways near to…read moreBallyhoo but never considering clombing the stairs to these elevated doors. But tonight, tonight our first choice was closed and our second choice had an hour wait so we did a Yelp search not quite remembering that Ballyhoo was this location that I had passed over and over again. Walk in and you feel Buffalo... the waterfront dockside factory Buffalo and it's a great feeling. This ain't a wear your party dress to kind of bar but you just feel that you are going to enjoy yourself as you sit down at the bar or at the limited seating high tops or along the window side counter seats. An amazing awesome bartender who is playing a fantastic playlist of tunes you settle yourself into a place of comfort looking out at the perfectly framed General Mills plant that is busily filling Buffalo's breathable air with that comforting aroma of Cheerios! Young lady from behind the bar shares a menu and a check list of food ... sausage sandwiches ... soup ... and a few other items. Frankly you won't need more because the food is damn good ... the deep soul vitalization will start to work on you and you'll just want to stay. Get to chatting with the friendly bar keep ... always a good sign ... that music is good and your food arrives one steak and one chicken sausage sandwich both covered in yummy toppings ... chips on the side ... we indulged in LOTS OF PICKLES and based on the recommendation both ordered the black bean "chowder." Sausages were both delicious... the black bean concoction was one of those thick oh so good experiences and the pickles were special (There were lots and we brought them home.). Definitely a place to return to ... that superb barkeep makes apparently every cocktail ever created ... but a nostalgic Buffalo feel ... wondering who sat here through the years. They apparently are packed on Sabres home game nights but do what we did ... choose a slow moving weekday evening when you can watch the sunset formulate through the frame of Ballyhoos window ... watch your steps going home ...

    The pickles are top notch. Also this fernet drink was…read morestellar. Always enjoy coming here when I'm in Buffalo.

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    Beacon Grille - Pork belly banh mi. Two big slabs of pork belly on a perfect little baguette and all the trimmings, including pate. Late night menu.

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    4.8(83 reviews)
    0.8 miAllentown

    You know the saying "you get what you pay for"? This place is what they were talking about, but on…read morethe good side of that adage. It's pricy, but it's REALLY good. Hubs and I came for dinner with four friends a couple weeks back and though it was a splurge, I have no regrets. Everything I had was delicious. We had: Focaccia Roasted Carrots Wagyu strip Rhubarb Panna Cotta Pineapple Pavlova I also had a Freakin' Beacon mocktail. Everything was SO GOOD. That focaccia was like no other focaccia I'd ever had but was delicious; crisp on the outside, soft on the inside. The steak (med rare) was perfect to me, hubs thought it was a tiny bit too rare for him. It was super tender and easy to eat, perfect char. I couldn't eat the chimmichurri it came with as it has Thai basil (not usual in chimmichurri, but I'm allergic, and the server was very good about asking about allergies) but honestly, it didn't need it. That steak stood on its own. Both desserts were delicious, but to my surprise I think the pavlova was even better than the panna cotta (and I love panna cotta). The portions were very generous and I was pretty stuffed by the time I got home. Our portion of the bill was over $200 (hubs also had some cocktails and the steak alone was almost $90) but it was so good, we'll want to come back when we're in town for sure.

    Ranked the number one best new restaurant in Buffalo for a reason!…read more Chef Bruce Wieszala and his wife Amanda ring Charm, ambience and class 201 abandoned building and breeze new life and do it with Amy to our beautiful City of buffalo! Unique handcrafted cocktails are served up by Julien, Nick and Sean behind the Bar. Chef Dustin Murphy and team Keep the kitchen rolling! Their seasonal offerings changed frequently, focusing on the freshest ingredients that are unique and farm to table fresh. !highly recommend!

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    The Left Bank

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    4.1(619 reviews)
    1.8 miWestside
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    I came the other day for a Galentine's dinner and wasn't disappointed. This place is a Buffalo…read morestaple and loved by many. It is a top notch restaurant that uses high quality and fresh ingredients and adds gourmet touches that are higher end but still work for the Buffalo crowd. And the portions are usually generous. I like it here but a lot of the menu options don't work for my diet. So when I come it's for someone else's occasion but it's still very much a treat. I will say that the staff is always accommodating and helpful to ensure I find something to eat. Most recently I was able to enjoy a delicious special that was grilled prawns with mescaline and vinaigrette, supremed oranges and grapefruits and artichoke hearts filled with herbed goat cheese. It was delicious and filling enough I was able to eat it as my main. The flavors were unique and blended well together. I was full but it was still light. The herbed goat cheese stuffed artichokes were delicious and a real treat. I'd hope to have them another time. The citrus fruit touches were a nice contrast to the richness of the cheese. If you want a delicious meal and a nice place for a date or girls night definitely check this place out.

    So good! Went here for a Saturday evening birthday dinner. Parking was available right in their…read moreparking lot next to the restaurant. We had a drink at the bar and then we're seated at our table. The waiter was cordial, friendly and informative. We ordered the stuffed mushroom appetizer, the Carrot Papardella, and the Penne w/ grilled steak "au poivre". So good! The bread with the tomato sauce was fresh and the sauce had an amazing flavor. The stuffed mushroom with artichoke stuffing was very rich and flavorful. Lots of stuffing. The Carrot Papardella had large chunks of fresh seafood and great sauce. The penne with steak was very good. The marsala sauce was very rich and filling but flavorful with that sweet marsala wine sauce. Steak was tenderly cooked perfectly. The waiter brought out a great slice of complimentary birthday caramel ganache cake. Great surprise. Our water glasses were never empty, the bread was plentiful and the meal was so tasty, fresh and flavorful. This place has a good amount of seating but reservation recommended for busier times. It's a nice dining room with a bar at the entrance of the restaurant. They have daily specials and rotating dessert specials. Highly recommended and always worth the visit!!

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    Johnny D's - tradamerican - Updated May 2026

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