Coplin dinner house is my all time favorite restaurant. I have never had a bad meal here. The menu is ever changing and is also fun and inventive. Some new food recently include the orange cauliflower (incredible), the veal jager schnitzel (the best entree I've had in a long time) and the potato chip haddock (so fun and creative). They also always have dishes that are super consistent and always delicious. The Brussels spouts are some of the best I've ever had, the rack of lamb is always good, the donut is incredible, and the red Thai curry is always super flavorful. The service has always been top notch. Heidi, Anya, and the team are so friendly, kind, and caring. They are great people who bring so much to the restaurant! Couldn't have a better team! The restaurant is cozy, in a former house, and has lots of charm. It's great! read more

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Had the most amazing meal here while visiting Maine! The Lobster bisque was AMAZING as well as the steaks and crème brûlée! The 3-course meal option was definitely worth it! read more

This was our first but not our last dinner here. We loved the delicious food options not available elsewhere in the area. Joanna got the three course special for $62 - Brussels sprouts roasted in a soy-based sauce, a filet seared and cooked perfectly, and a rich apple crumble cheesecake. I started with the roasted pork belly on sweet potato puree with pickled vegetables on the side - both of us loved the richness balanced with the acidity of the pickled veggies. The duck two ways was especially well prepared: rare duck breast and confit duck leg. It was served on a bed of plain rice pilaf - a missed opportunity to add in a bit of flavor, maybe with mushroom broth or something else to add depth to the grain part of the meal. The wine list is very small, and if you choose a meat dish, the Girard Zin is an excellent option - powerful cherry and raspberry with hints of herbs. read more

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Always fantastic. Russell sprouts and the burger at the bar are standards for us. Service is always top notch. No exceptions. Winter and summer. Treat yourself, it's worth it. read more

The food was excellent, the service was attentive but not annoying and the ambiance was very relaxing. We had a great experience!

This was such a lovely place to dine - thank you to the excellent staff and fantastic chefs in the kitchen! Highly recommend the creme brulee read more

I can't imagine a way to improve my experience at Coplin. I actually went on consecutive nights after big hiking days in the area! Not expecting the amazing quality and attention to detail was a big mistake. The dedication and craftsmanship is apparent across the menu and through the atmosphere and staff. read more

Stopped for dinner. Party of 10+ women golfers in a separate (no door) room that were pretty loud and wood floors no rugs. I had baked haddock with "lobster" stuffing and lobster sauce. No lobster in stuffing that I could see. Wife ordered filet Pittsburgh style med rare. Her meal came out luke warm, no char on steak and cold mashed potatoes. She returned it and did not eat. Will not be e back. read more

This place is amazing. Wonderful food, company and the staff are attentive. I definitely suggest going to eat here.

Wow what a great dinner ! Enjoyed an evening at the bar where full dinner and pub menu is available. Great drinks and the food was amazing ! Would love a bit more Selection on the wine list but had what I was looking for !! You must try if you are in the area and worth a drive ! Enjoy !! read more

I have spent many an evening at Coplin Dinner House and have yet to be disapointed. The atmosphere always gives a home like feel to it. The food and drinks top shelf. servers always have a smile for you I love that Hanger sirloin steak, cut it with a fork I shell definately warm a bar stool again. john fred kenyon Brockton, MA read more

Our favorite bar/eatery. Love the appetizers and pub fare, staff is excellent, never has a bad drink or food item ever.

Exceptional food and service. Seriously one of the best dining experiences we've had in recent memory. Highly recommend the scallops carbonara. read more

Lobster bisque and Caesar salad w/ white anchovies (kinda fishy but still good), My wife got the filet and I got the scallop carbonara (some of the best scallops and pasta I've ever had), and then got the desert to go. Chocolate torte and lemon goat cheese cake. Everything was amazing and we are glad we made the 30 minute drive while vacationing in Rangeley. read more

The Coplin Dinner House - Restaurant - New American Near Me - Stratton, Maine

Opening July 1st 2021 Best around! Support local business. We are all in this together and there is no better place to get food like this North of Boston. read more

To the person who gave this place two stars: you got seated in the bar area during Valentine's day, easily one of their absolutely BUSIEST nights, what did you expect? Literally the other 3/4 of the restaurant is not set up like that. This place is SO. DAMN. GOOD. A Portland native transplanted to Carrabassett Valley for work, I quickly grew tired of the lack of diverse choices available around. Every single restaurant serves the same type of food. Coplin, however, has decided to stray from the norm by serving delicious, locally sourced, exquisitely made food at a reasonable price. The "intimate barn-chic" atmosphere is what really makes it special. Their options like Wednesday night "two-fer" and Thursday night pub night offer more affordable dining experiences for those who can't always spend $40+ a head on dinner. Their brunch is also bomb.com, whether you are looking for something to cure hangover after reliving your youth at the Rack or refueling your body after a long hike up nearby Cranberry Peak, there is something here for all brunching needs. #allbrunchesmatter My two favorite experiences here were: 1) a locally foraged mushroom risotto w/ chaga broth and scallops 2) a friend's rehearsal dinner in August where we had the brussell sprout app, I had the seafood carbonara (delish), and finished with a flourless chocolate cake ooey gooey nommy-ness and someone else had the DONUT bread pudding which was killer. If you STILL need more convincing, they have hand cut french fries. Nuff said. read more

What a lovely setting in a lovely part of Maine. Not at all crowded on a Thursday night (well the tiny bar was Packed). After 5 consecutive days of hiking this was our choice for a dinner out. The wine list is extensive; 18 reds and 17 Whites. I live in NYC and not many places have that (and i get around). Long cocktail list too, featuring local spirits. Had a vodka and cucumber drink, didn't finish it. On to the food... again quite a long menu with a lot of variety but I found that many of the dishes had either dairy/cheese/gluten or meat in them even if poultry or fish. If you are selective or picky it can Make things tricky. All I wanted was some clean fish or seafood but they all had one or 2 of the above in them. Opted for a variety of apps. Our sever was friendly and knowledgeable about the menu but not at all about the wine. She actually made a comment about not "being able to taste them". I hope that's not policy bc the server should absolutely try and know every wine. The lobster bisque, an absolute indulgence for me was mediocre. Mostly tasted like cream, no discernible seafood flavor. The foie gras app was overpowered by the balsamic reduction and banana bread. Diner rolls were served warm and with butter, a nice touch. Last item was a grilled asparagus salad with one of their fresh eggs. It was nice. Just nice. Dessert menu also long! Yeah. Had the strawberry shortcake, a large biscuit with macerated strawberries and huge dollop of whip cream. I ate the whole thing and was so full I couldn't finish my wine. I would come again bc it's a nice place with lots of variety, not everything hits the mark. read more

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This was one of the best dinners that I have had in Maine. It is upscale but local at the same time. Would definitely recommend and will be returning! read more

Been dying to try this place for some time now and finally made it there this past Saturday night. Sorry to say my wife and I were not impressed. We had the mussels and brussel sprout appetizers both which were pretty good. The fillets are supposed chargrilled but really not, they had some burn marks on them but it was clear the grill was not hot enough and we got grey meat with grill marks almost no seasoning on them. The foie gras was burnt on the outside, cold on the inside. The mashed root vegetables had no flavor. There is a Pork Au Poivre on the menu and I asked if I could get my fillet in the Au Poivre and was told no. I get substitutions can be a pain but seriously all you have to do was put in a fillet instead of pork, how hard is that? I'm not a wealthy person and don't make it out for nice dinners often so when I spend $275 with tip I expect much much more. Looked at the bill in detail when we got home and realized we had been overcharged $16 on the fillets. On a positive note Sarah our waitress was great. read more

Great Food, Great Drinks and Great Service Can't wait to come back. Excellent wish you were closer to Seacoast NH.

Wonderful meal and service. Unfortunately we ate too many fried cheese curds at the bowling alley prior to arriving... So didn't truly enjoy our meal!!! The setting is sweet and Mainey. read more

Overrated for mediocre expensive food. Atmosphere is fancy and quieter but still replace the burnt out lightbulb in a room and open a window so it's not a sauna. Plus burnt crab cakes with a boring sauce and over cooked tuna putannesca served with steamed unseasoned green beans. Go brave the noisy atmosphere at blackstrap grill for way better food, I don't understand the packed parking lot for this place or glowing reviews. read more

Amazing staff, elegant and tasteful ambience and scrumptious food. The Brussels sprouts and the calamari are out of this world, the beets salad made my wife's day. The lamb chops were perfectly cooked and yet tender...Made the 2 hour drive from Portland worth it. The desserts deserve a special mention - flourless chocolate torte was wonderful. Thank you, Heidi Donovan and Chef Tony Rossi. You guys are just fantastic. read more

The Coplin Dinner House - Heidi Donovan, Co-Owner, at the bar. - New American Near Me - Stratton, Maine

Having never been to Maine before, we just randomly picked a place to stop on our way from Ottawa to Bar Harbor. I am glad we chose the Spillover Motel in Stratton/Eustis, nextdoor to the Coplin Dinner House. What an amazing find. Lobster bisque, pâté and goat cheese ravioli as starters were all impeccable. The bone-in pork chop, crab cakes, and heirloom tomato mozzarella salad were phenomenal. And the coconut cream pie almost made the three of us cry. The staff were very friendly, and made my 6-year-old son feel very welcome. I don't know if life will ever bring us back this way, but if it foes, we will certainly look forward to another meal here. read more

For Valentine's Day, my husband likes to spoil me so while up near Sugarloaf he took me to what was suppose to be the finest dining around. We arrived early and were pleasantly surprised that they could seat us right away. We were seated in a room with several small tables. It was unfortunate that they seated so many in one room because this pulled from the charming and romantic dinner we were hoping for. It also made dinner conversation stop anytime a nearby table needed to get up. I held onto my glass and anything tippy since people had to carefully walk around us to get out the room. So did the waitstaff. One person at a time was all the small walkway between tables could handle. It was kind of silly. Our appetizer was amazing. We savored the brussel sprouts and the sauce that we wanted to pinpoint all the amazing flavors in. We thought that if this was our first course, dinner would be even better. Untrue. We were both unflattered by the lack luster that our dinner brought us. My duck had layer of fat on all of it that I had to carefully trim through all the cuts of duck to get to the small remaining pieces. That was half the work of my meal, which to me seemed to not be what I should be doing for the price we paid. My husband had fish that he thought lacked flavor and his veggie selection was meager. So was mine. I think I got two small carrots and a pile of 8 string beans. Some people would complain to the staff about these issue, but if I am anywhere, especially a more "upscale" place, on Valentine's day, do I want to ruin the mood and waste my time with management. Not at all. A place like this should have their small menu items meet the standards of fine dining. read more

We have been coming up to eustis for many years. We are pretty much up every weekend in the winter and we always make a stop at the dinner house! Heidi is awesome! Great conversation always and the atmosphere is delightful. The food.. AMAZING! I've never had a bad meal, the drinks, appetizers and dessert just so good! You can make reservations ahead of time or you can sit in the bar area, which is first come first serve. It's smaller for a pub size but that's what makes it so nice. It's a friendly atmosphere read more

Cute place. I believe this building was a house in a former life and now has been converted to a restaurant. The nicest restaurant we dined at while visiting Sugarloaf. A tad on the expensive side. Food was phenomenal!!! 5 stars for service, quality of food and atmosphere read more

Think of Portland's finest cuisine in a rural farmhouse. Add excellent, friendly service. Mix it up and voila, Coplin Dinner House. read more

The Coplin Dinner House - Fresh halibut with leeks, green beans and quinoa/rice. - New American Near Me - Stratton, Maine

Coplin Dinner House is a diamond in the rough. We've been coming in since they opened and it is such a welcome addition to the Sugarloaf area. Tried a lot of menu items and many different types of experience....everything from their Twofer Menu with rowdy friends, to a fine dining experience with parents, to brunch or snacks in the pub and it's always been lovely. Last week we sat at the bar with the lovely Anya shaking up some delish martinis and we got the heirloom tomato bruschetta (fresh and delicious) and the porcini mushroom sacchetti (omggggg these are so good....so decadent, fried sage brown butter sauce I could have poured into a shot glass and knocked back time and time again!). So many of the menu items are straight from the gardens and farms of the employees...you can really taste the quality of ingredients and time spent preparing the dishes. Can't wait to come back and try what else they are serving up next time I'm at the mountain....Excellent service, atmosphere, and quality beverages! read more

First time at the Coplin dinner house and it was fantastic. The service all around couldn't have been better and I'm in the business so it was appreciated. Staff was helpful and very friendly and attentive. The food from start to finish was presented perfectly and tasted even better. We will return again. read more

10/10 would recommend the Coplin dinner house! We were celebrating our anniversary and it exceeded our expectations. Everything from the service, drinks, food, and atmosphere were top notch. There were two servers that were playing many hats including, hosting, reservations, serving tables and making drinks. They were both on top of their game and absolutely killing it! Service was attentive and prompt. The food was one of the best meals we've had in a long time. This was a short drive from sugarloaf and the best place within close proximity to the mountain! We will be back!! read more

On a tip from a new friend we made at the Widowmaker lounge slopeside, we dined on a Thursday night at Coplin Dinner House. It was excellent, and unexpected for this neck of the far woods of Maine. Jeff M. and I both had Hendricks martinis, which were as good as any in NYC, and then we tried the fried brussels sprouts and bruschetta. We barely had room for the duck and red curry we had as entrees. Service was extraordinarily friendly; the food was delicious. I will recommend to friends skiing in the Sugarloaf area as a change of pace from the Rack. read more

Amazing restaurant and great addition to the area. Make sure to get reservations and I loved the tuna.

Amazing food. Very affordable. Attractive people everywhere. Amazing customer service. What are you waiting for?

Have been multiple times in last 2 years during winter and summer. Great food. Often sit at bar. Love the sushi grade tuna and carpaccio. Excellent high end cocktails. I will hit this each time I'm at the Loaf. read more

Just came up with my dad for a few days. Food was awesome, the only reason 4 not 5 stars they don't move to fast.

Amazing amazing! Heidi and her crew have created an oasis in the north country for farm to table delicious. Go there now!

Great place, great staff. Had the free range chicken marsalla tonight and it was amaz ing. read more

Unfussy yet sophisticated cooking in rural Maine. We got in late from Boston on a Friday and were glad to find an open kitchen on a sub-zero night. We were seated promptly and greeted warmly even though we arrived just a few minutes before closing. The solidly New American menu is varied but firmly rooted in the familiar. Our waiter Steve pointed us to the boneless short rib and the red curry, which, after a long drive, tasted like something descended from heaven. We rounded off our meal with a wild blueberry pie so memorable we asked the pastry chef to make one for us to take home! read more

We enjoyed nothing short of a superb dinner at The Coplin Dinner House night before last. Crispy delicious fried brussels sprouts with pancetta, porcini mushroom purses and excellent flavorful fried oysters to start. Entree of moist in bone chicken with a delicious sauce on a scrumptious potato purée, perfectly cooked high grade tuna. Coplin Dinner House will not disappoint the most discerning and adventurous of diners. It was a meal we won't soon forget, and guess what- we're going back in two days! Can't wait. read more