Had the most amazing meal here while visiting Maine! The Lobster bisque was AMAZING as well as the…read moresteaks and crème brûlée! The 3-course meal option was definitely worth it!

Coplin dinner house is my all time favorite restaurant. I have never had a bad meal here…read more The menu is ever changing and is also fun and inventive. Some new food recently include the orange cauliflower (incredible), the veal jager schnitzel (the best entree I've had in a long time) and the potato chip haddock (so fun and creative). They also always have dishes that are super consistent and always delicious. The Brussels spouts are some of the best I've ever had, the rack of lamb is always good, the donut is incredible, and the red Thai curry is always super flavorful. The service has always been top notch. Heidi, Anya, and the team are so friendly, kind, and caring. They are great people who bring so much to the restaurant! Couldn't have a better team! The restaurant is cozy, in a former house, and has lots of charm. It's great!

Maine-style barbecue. I never knew this was a thing, but it makes so much sense. Fat and protein do…read morewonders for the body and soul when you've put in a full day of skiing and/or it's 10 degrees F or less out. Not to mention there's plenty of maple wood to be had in Maine for smoking. I don't have much of a basis of comparison to other Maine-style bbq places, but what I tried of the The Rack's bbq was excellent by any standard. I'm not sure I detect a huge difference from, say, Eastern South Carolina style 'cue. In fact, the sauce that my ribs (half rack of ribs with mac 'n' cheese, baked beans, coleslaw and cornbread; $38) came with would feel right at home in Eastern SC: vinegary with a touch of heat. The ribs had a wonderful layer of bark and were moist, but not fatty. They were not heavily seasoned or salted, which many of those in the know prefer since the quality of the meat can shine through. It did, here. Of course I didn't snap a photo of my meal -- I was so excited to eat, I forgot! -- but it came with a generous portion of mac 'n' cheese (pleasantly cheesy, but undersalted by our standards), baked beans (very vinegary, made with onions that could've been cooked to a softer consistency, but were enjoyable in their own right), a mayonnaise-y coleslaw (fair), and a tiny square of cornbread. The cornbread was southern style to my surprise and delight, not the fluffy, sweet, cake-like version usually passed off as cornbread in the north. I loved the slightly spicy, slightly sweet pickles that accompanied, as well. The Pardner had the kimchi beef short rib (shredded beef short rib in a kimchi beef broth served over seared sticky rice with chef's vegetable of the day, pickled carrots and daikon, hoisin bbq sauce, Korean bbq sauce, fried garlic, scallions and cilantro; $38). He mostly enjoyed the dish, but I found the texture of the seared sticky rice too hard and chewy, personally. There was more sweetness and less spice in the bowl than I personally prefer and would expect from the name. The vegetable of our day was broccoli, cooked crisp. One of my progeny had the smoked brisket sando ($26). I didn't try the sandwich, since it was inhaled in seconds, but I deduce it was good. The fries I snagged were crispy on the outside, tender on the inside -- great! The other progeny had a L'il Rippers (children's menu) grilled cheese with fries ($12). She enjoyed it, but evidently not as much as my mac 'n' cheese, ribs, and cornbread, which she heavily poached. There are many good local beers on tap, from clean taps based on what we tried. There's a hand-written menu in the back room by the pool table, which listed $5 specials. This restaurant, partly owned by Olympic snowboarder Scott Wescott (https://en.wikipedia.org/wiki/Seth_Wescott), is clearly very popular. (There was a 20 minute wait on a Friday evening, even on the dregs of the Sugarloaf ski season.) I think it probably draws Carrabassett Valley Academy students, families, and staff, given that this well-known ski and snowboard school is just a short walk away. Customers are a great mix of teenagers and young adults, old people, families, Mainers and tourists -- and everyone seems to have a good time. The pool table, dart boards, and arcade are fun for kids of all ages. We were given a compostable (non-waxed) cardboard box for leftovers. Appreciate the planet-friendly approach. The bartender in the back room was great -- so nice and helpful. Wait staff were nice, but no-nonsense in that extremely competent Mainer sort of way. It's easy to see why The Rack is popular.

The place looked great. That's why we stopped in for dinner last night but the BBQ plate was not…read moregood and the waiter didn't tell us that the blueberry lemonade was laced with THC nor did he tell us that if you order more than one sauce you get charged $2 each. Not a good dinner at all.

We love the Corner Bar. The vibe is spot on. If you're looking for great food, amazing cocktails…read moreand a friendly fun atmosphere this place is a must!

came here for drinks friday night and sat at the bar. great cocktail menu, friendly staff and great…read moredrinks. very chill lowkey ambiance. great addition to rangeley. the hugo sprits is great and so is the spicy mango marg. we will be back to try the food!

If you're headed to beautiful Rangely Maine, do yourself a favor and make Sarge's sports pub and…read moregrub part of your adventure. Come by foot, motorcycle, bike, side-by-side just get there. The food? Absolutely worth the trip. I ordered the chicken Caesar salad, let's be honest those curly fries stole the show and had my salad blushing with envy . My bloody Mary was good, although this girl would've loved just a little more "bloody" in it but that's just one woman's opinion. My husband went with the chopped steak and cheese, loaded with just the right amount of peppers, onions, and gooey cheese. the wings, we all shared were crispy on the outside, juicy and flavorful on the inside, exactly how wings should be The service? Our waiter was refreshingly laid-back, he did his job, no more, no less. No complaints here just calling it like I see it Shout out to the hostess, who was a sweet as she was hard-working, keeping everything moving, despite the busy crowd. Why are you there? Don't just stop for the food. Rangely is one Maine's not so hidden gems, surrounded by breathtaking mountains Crystal clear lakes, scenic trails and endless opportunities for hiking fishing, kayaking, ATV, riding or simply soaking in the views. Good food. Gorgeous scenery. Small town charm.

Cold winters day and time for lunch. Soup and the best French Inion soup is calling me. Their…read moresignature BLT for my man. Locally owned and operated we were created and served by one of the family members. Drinks delivered strong and fast. Allens coffee brandy for me and a Miller light beer for my man. Server was friendly and efficient. Sports theme all around with multiple screens with gold and basketball on them Food on target leaving us full and satisfied.

Tufulios is such a classic. The bar always gets busy, but it's a great place if you can get a spot…read more The food is consistent and solid. There's some great apps. what's fun is that most of the meals come with either rice, pasta, or a baked potato AND your choice of soup or a salad. That's a really good deal for what you get. I had a special this past time, the steak mac and cheese and it was really good! Cheesy, tasty, flavorful.

My family has been here several times and it's always good! We've ordered the same thing a couple…read moreof times and it's always the same great quality, but with enough slight variation that you can tell it's truly made from scratch. Their specials are great but everything on their regular menu that we've tried has also been delicious! This is definitely our go-to spot in the area! Our favorites are the pasta dishes (particularly the tortellini)! The staff is also always nice and we've gotten pretty lucky with little to no wait to be seated every time we've come in (though we've seen others have to wait longer).

I go up to Sugarloaf once a year with my fiance and his family. We usually have lunch before we…read moreleave (we're about an hour away) and then have dinner after my fiance and his brother play a round. This time however, we didn't have lunch and my future mother-in-law ordered two sandwiches from Strokes as the rest of us explored the pro-shop. All I can say is wow! I would have never expected a club house to have such great food. Everything we had was great and the service was top notch! The servers were kind enough to package the food and beverages for us so we could take them out on the course and enjoy the round. Will definitely make an effort to patronize this place more often!

We drove up here just to see the area and Sugarloaf. We are so glad we read reviews of Strokes…read more We were quickly greeted and could sit anywhere with great views. We enjoyed their flatbread special and drinks from the bar. The menu is small but we were very pleased.

We loved our meal here! We ordered several appetizers to share and the Crispy Duck with Blackberry…read moreSauce, Yummy! The smoked trout was delicious and the duck empanadas were light and crispy. They hosted us by making us feel part the family. Great night!

So, this is a little dive bar in a sweet little town. The best part about it is the vibe. It is…read morewarm, welcoming, and comfortable. The staff was also so friendly. The beer list was long and on the day we were there they were having a fish fry. Literally every table was full! My favorite part of this place is that there are checker/chess boards built into the booths in the bar. They so want to you unplug and unwind; there are checker and chess pieces on the tables! We had the mac and cheese balls appetizer and the scallops dinner. The scallops were particularly good. I got a side of ranch dressing and dipped my mac and cheese balls in it...ranch makes everything better!

Great food! You wouldn't expect food this good in such a small town…read more Service is excellent and the bar tender is super nice. It's a favorite among the local residents.

Breaking news! You can travel to the edge of the earth, to little Oquossoc, Maine, & there is a…read morerestaurant that is surely James Beard quality. It is called the Hungry Trout. The menu is hopping with excitement. Every item is a unique culinary masterpiece. From Pho Bowls to steaks to a short rib gravy meatloaf. The waitress we had was amazing & the place was full of life. I ordered the Eggplant Parmesan. The serving portion was the biggest I've ever received at a restaurant. The taste was incredible. The marinara sauce, melted parmesan, melted mozzarella, & perfectly coated & cooked eggplant will all satisfy anyone's hungry & discerning palette. The others at my table said their dishes were the tops. Run to the Hungry Trout & let it reel you in.