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    The Black Pearl

    3.5 (18 reviews)
    Closed Closed
    Updated 3 weeks ago

    The Black Pearl Photos

    Business Info

    THE BLACK PEARL ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Black Pearl

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    Ellen B.

    First time here and it was a great experience! Cute place but would recommend opening shades at front. If not for open sign, we wouldn't have known it was open for business. I had a baked Parmesan crusted scallop special with risotto and green beans, we had a couple of orders of chicken fingers, and a couple of pizzas. Loved the scallops! There was a very good portion of big, fresh scallops that were very flavorful with the Parmesan crust and breading. The risotto was OK, but the green beans were crisp and well cooked. The pizza is wood fired, and thin and crispy in the middle. One of the pizzas was the taco pizza with steak, which was very flavorful. Almost a sour cream base with jalapeños, onions, black olives, and big chunk of steak. I would definitely get this one again. The chicken fingers were, well, chicken fingers. Best part of the meal was dessert. They had homemade brownie sundae with homemade ice cream. We had the caramel ice cream, which is some of the best I've ever had. The brownie was gooey and delicious. The server was attentive and the food came out without much of a wait. Would definitely recommend the black pearl if you're in Rangeley!

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    6 months ago

    Ambiance is quaint and staff is friendly! My steak was very good ! Took a while to get meals but that's okay everything else was excellent .

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    1 year ago

    I had the Blue onion burger ... it was excellent... I will definitely be going back to try some other things.

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    1 year ago

    The vanilla ice cream tasted like angles popped in my mouth. the best ice cream I've ever had! -- Pepper (9 yrs old)

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    Ask the Community - The Black Pearl

    Sour's Taverna - Burrata & Fries

    Sour's Taverna

    4.8(22 reviews)
    71.9 mi

    Saw their new spring menu on social media and I really wanted to try it! We decided to go in if…read morethere was no wait - if not we would go somewhere else... and we got lucky! Seated right away. Good enough atmosphere. It's not Bailiwicks, but good enough... Their bar area is super lively, I like it a lot. We both *don't* love the one and only, unisex bathroom that is always out of hand soap and not always super clean (according to Boyfriend who had to lift the seat.......). They need to keep an eye on that... Waitress was ok. A very loud talker. Food was amazing! I had both their "specials" - the fiddle heads appetizer and the Lamb chops... which were also served with fiddle heads, and a delicious risotto (I didn't realize the lamb was also served with fiddle heads, if I had, I would have tried a different appetizer - but that's my fault because I'm sure she must have mentioned it). Everything was amazing. Lamb was so tender and perfectly flavored. Boyfriend had the hanger steak and duck fat fries and loved it too. Says it's some of the best fries he's had! I'm not much of a dessert person but I like trying stuff at restaurants where I know it will be homemade. I had some whipped cream and butterscotch dessert and it was great - couldn't finish as I was full, but no regrets. We will be back! I love that their menu changes seasonally, it keeps things very interesting.

    Food and cocktails are very tasty. Service is pleasant…read more This place can get busy. So, take your time.

    Photos
    Sour's Taverna - Bar seat, lamb sliders, Honey Honey B and the US Open on the boob tube! Perfect!

    Bar seat, lamb sliders, Honey Honey B and the US Open on the boob tube! Perfect!

    Sour's Taverna - They had me at whipped cream

    They had me at whipped cream

    Sour's Taverna

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    The Beal House - The Beal House Inn&Restaurant, Littleton, NH

    The Beal House

    3.6(34 reviews)
    72.1 mi
    $$

    We stumbled upon this place while staying in Bretton Woods for the weekend and having a lack of…read moreplaces nearby to eat. It was a little confusing upon entering the restaurant as to where we should go (there isn't a host stand or much of an entry way), but we were promptly greeted by both the manager (?) and a server. We did have to wait a few minutes for a table as they were busy and needed to take a moment to set the table, but they explained everything involving the wait. We were sat in the lower room, near the wood stove (!!!!) and just happened to be the only people in that room. The white Christmas lights were still up and gave a really nice comfy vibe to an already cute, cozy little place. The music playing consisted of Ella Fitzgerald, Michael Buble, Frank Sinatra, etc... it was fantastic. Our server (who I'm guessing is one of the proprietors of the Inn) was a VERY friendly, sweet older woman who was just the right amount of chatty. She gave a great description of the nightly specials and explained that the chef prepared everything from scratch daily. The menu is fairly small, but it covers the major bases (steak, chicken, pasta, fish, soup, salad, apps) and the wine list had a pretty good selection. I ordered the stuffed mushrooms - 2 large portobella caps with house made maple-sausage stuffing, cheddar and breadcrumbs. They were delicious! The seasonings in the stuffing and the fresh peppers and onions gave it a really nice flavor. My boyfriend has the soup du jour - corn chowder. This was not an ordinary corn chowder... it was loaded with mirepoix and potatoes, more like a stew than a chowder as it was a lot of the good-bits and less of the "broth." He LOVED it. He's still talking about it 4 days later. For dinner, I had the stuffed haddock with rice pilaf and broccoli. The broccoli was perfectly steamed - bright green with a little crunch left. The rice was fluffy, tender, well-seasoned. The haddock was not served drowned in butter in a casserole, but wrapped around the stuffing with fresh lemons and a light butter over the top. It was so yummy. The boyfriend had the special half-duck roasted with a cranberry-orange glaze. It was not greasy at all, very tender and juicy and cooked perfectly. All the dishes were served with an edible orchid garnish (beautiful and tasty), a slice of kiwi, and a smile. The bread that we got to start was also wonderful - hot rolls with the right crunch on the outside and softness inside. Our server wasn't the fastest, but she was so friendly and she kept our waters filled (which is a task - we drink a lot of water) constantly and was prompt about dropping the check. Now, I work upscale dining and have for years. We are both picky about food, and I'm a stickler for service. As I said, she wasn't the fastest, but we were on vacation and in no rush. Like I also said, she was SO nice and friendly that it trumped the 2 minutes it took to come greet us. I'm sure because it was holiday weekend, they were busy. The upper dining room was full and it didn't seem like they have support staff to bus tables. I felt right at home in this place and the chef was so happy to hear how much we loved our food. We also didn't have to ask for anything (silverware, more water) because she immediately brought whatever was needed without our prompting. I love when servers notice those things. We will go back if we're ever in Littleton again. We had apps, entrees, and wine and spent $81... not too shabby if you consider the freshness, the perfect preparation, the little touches with the garnishes, and the cozy, intimate atmosphere. I just wish we'd had room for dessert!

    Quaint and lovely old Inn located in Littleton NH. Our server was very friendly…read more The menu is a nice selection of foods. Ranging from chicken to steak to lobster. Parking is difficult although maybe there is more parking that I did not see since it was a rainy night. I will update this section when I go back. Service was slow This was just our server. She was busy leaning and doing other chores that we waited a long time to order our food it took her so long to get back to us when it was time for desert that we did not bother The other server on the other hand was very efficient and took fantastic care of his clients. They have a special that is 2 dinners and a bottle of wine for $40.00. The items that you can choose from are marked on the menu. It was a good selection. This special is from 4 to 6 pm you may want to make a reservation as they fill up fast We had Lobster an decided to upgrade to the lazy man Lobster. The Lobster was cooked to perfection. It was a good size portion I would guess between 1 1/4 to 1 1/2 lb solid meat. We did not see a wine we wanted from the list but they gave us a choice of either another beverage, salad or desert. My friend chose the salad which was a rather large salad. It was one of the best salads I have seen served. Try thief home made dressing. I opted for the desert which we took with us. I had the Turtle cheesecake. It was not too sweet. A nice size portion and worth going back for more. Even though our service was slow I highly recommend going here. The food is well worth the price. They offer items from $11.95 to $30.00 The owner was quite charming and you can tell that he cares about his clients. The guests that stayed at the Beal House Inn were very happy with their accommodations. We will be back Food. 5 star Service. 3 star. See notes above Atmosphere. 5 stars.

    Photos
    The Beal House - The dining room.

    The dining room.

    The Beal House - Looking out from our table. The only window in the dining room.

    Looking out from our table. The only window in the dining room.

    The Beal House - The bar area.

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    The bar area.

    The Black Pearl - seafood - Updated July 2026

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