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The Continental

3.9 (402 reviews)
Closed • 12:00 pm - 9:00 PM

The Continental Photos

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THE CONTINENTAL ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Romantic

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Recommended Reviews - The Continental

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Reviews With Photos

Bread served in this bowl.
Carol H.

The entry area is a feast for the eyes with a variety of seating areas both outdoors and inside. We went with friends for the 3 Course $55 Early Dining menu and loved every bite. Our friend shared a bite of his Wagyu beef filet and now we will have to go back to have that another time. We ordered bread, which was crusty outside and soft inside and so good I took a second piece. It even came in an interesting bowl (with its own story). Our salads - heirloom tomato and Caesar were delicious. We chose perfectly cooked steak and lobster for our second course and finished the meal with the only dessert choice - warm cinnamon sugar donuts with bourbon caramel dipping sauce (my husband's favorite). Service was friendly and efficient. I wish we lived closer so this could be a regular in our dining out list.

Koi pond
Kathryn E.

The Continental's atmosphere truly stood out. The outdoor seating is beautiful, and the koi pond adds such a peaceful, unique touch. It feels special the moment you walk in. The staff was friendly and hard-working, which we appreciated. Service felt attentive without being overbearing. The food was good, but not particularly memorable. For us, the environment was the highlight more than the meal itself. That said, the location is great, right in the middle of a lively area with plenty of shops and things to explore before or after dinner. It's on the spendy side (you pay for the location!). They have an early bird dinner menu option. One thing to note: parking can be tricky. It's a busy spot in an awesome location, but there isn't a lot of parking available. Overall, we'd return for the ambiance and location alone - it's a great place to enjoy a beautiful Naples evening.

Inside
Marci N.

Absolutely the best upscale restaurant without being pretentious, fabulous food, stellar service, gorgeous ambiance, I'm gushing because this place is perfection. They have a value early bird menu for 55.00 salad, surf and turf and dessert . Perfect service by Adam.., They have figured out the secret sauce.. You can have elegant without high maintenance attitude.., Definitely worth the drive from Ft Myers for a perfect dining experience. . This place is beyond perfect..,And every employee works in tandem so you get a perfect cohesive experience. Yes this manager gets it done, and every employee looks happy to be there. Bravo, perfect first dining experience..

Bethany D.

Stopped in around 4:30 just for a drink and to experience the ambiance that were heard so much about. It definitely lived up to the vibe! Bartenders were so nice and service was fantastic. We both started with a martini and it was delicious. Enjoyed it so much we decided to stay for dinner and ordered the happy hour special of a salad, Hangar steak and dessert. Everything was delicious from beginning to end (oh and to end the night with those cinnamon donuts - absolutely amazing!). So glad we stopped in!

Dinner menu
Rongan C.

The ambiance here is wonderful. Greeted by the Koi pond as soon as you enter, and we were offered fish food to feed them! The oysters were fresh as can be, and the steak options are divine. Too not neglect the sides, the potato gratin is 10/10.

The ensemble
Ray V.

We had a reservation at 7:30 last evening and were promptly seated on time for what turned out to be one of the best meals I've ever experienced. Our server, Ginna was cordial, well informed, and a testimony to the best! This has to be the finest dining experience offered in Naples by a margin. Crafted Cocktails served as they should be, fantastic appetizers and outrageously good Snake River fillets, au gratin potatoes and baby carrots followed. The 4 piece music ensemble was a treat, as was the coconut cake we had as a finale. We were suitably impressed by ALL the Continental delivered.

Smoke show
Holly P.

So delicious, from the drinks to the steaks, everything was incredible! The decor and ambience was great as well. I had the bone in filet mignon and my husband had the 40 day dry aged ribeye. Sides of the roasted carrots and mashed potatoes. Next level really. Yummy yum yum!

Tomato carpaccio salad

The only reservation we could get was at 5:00 pm, so we were lucky enough to find out about their early dining menu! Our meal started with a visit from the Dirty Martini Cart, a great little treat offering freezing cold martinis and olives served from a table side cart. We then ordered from the early dining prix fixe menu. Great value, $55 for a starter, main and dessert. I had a tomato carpaccio salad, a perfectly cooked 12 oz hanger steak with asparagus and au gratin potatoes and fresh donuts with maple bourbon caramel sauce. I also had an extra 4 oysters, very fresh with tasty sauce. Our server, Tyson, was very friendly and interactive, talking us through the menu and ensuring we had a great time. The restaurant is beautiful with indoor, outdoor and covered seating. Can't wait to go back!

Warm Cinnamon Sugar Donuts, Bourbon Caramel Sauce
Ben Z.

Great location in Naples for a high end specialty dinner. Out with friends, we had a beautifully located table inside, yet felt outside due to all the open doorways. The outdoor patio seating area as well as the indoor restaurant are beautiful. We sat at 5:45, still time for the early specials (offered between 5:00-6:00). $50 for a three course meal, it was an amazing value and absolutely delicious. We tried the Caesar salad as well as the caprisi salad with beratta. Both were outstanding. Our main selection was the filet and lobster tail. Served with potatoes and asparagus. Cooked to perfection! We finished with fresh warm doughnuts with a dipping sauce. Other main course specials were a chicken dish and 2 seafood options. The main menu is full of great options, so no way you leave hungry. Very pleased with our dinners, the service was impeccable. Can't wait to go back!

Sally A.

The Continental is your quintessential steakhouse located in the picturesque downtown Naples. The decor, the neighborhood, the cars, the people all converging to create a posh yet approachable experience. The ambience was further amplified with a live jazz band and the perfect evening weather. The food and drink were TOP NOTCH. Almeidas had an Australian NY Strip which was phenomenal; Silva's had a hearty skirt steak.. seriously one was enough for two. Their steak tartar also a notable nibble. The donuts were an ABSOLUTE homer run with its chocolatey, salted caramely filling sauce. I seriously wanted to take a shot of it! Kudos kudos to the team for an amazing first impression!

Skirt streak

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Reviews are mixed. Many highlight the food quality, especially steaks and seafood, and enjoy the inviting atmosphere with indoor and outdoor seating. People also mention friendly staff and quality drinks.

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Best steak and french fries in town! Not a fan of their appetizers and sides however.

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On Opentable I asked for seats outside weeks in advance but we were seated inside by the kitchen!

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The Continental Reviews in Other Languages

Ask the Community - The Continental

Do you still have early bird dining?

No. We will have some summer specials starting this week. Check them out here: https://damicoscontinental.com/promotions/

Is there a happy hour?

No, we do not currently have any happy hour promotions.

Are they able to accommodate a gluten allergy?

Hello! Yes, we are able to prepare a gluten-free dish. However, please be advised that although we take precautions to prevent cross-contamination, food items prepared with gluten are offered in our restaurant.

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Martin Fierro Restaurant - Provoleta

Martin Fierro Restaurant

4.2(380 reviews)
6.3 mi
•$$

This is hands down one of my favorite restaurants! I'm so happy it's within walking distance of the…read moreboot camp where I work out because it's become my go-to spot after a workout. The food is consistently amazing. Their burgers are some of the best I've ever had, and the prices are surprisingly affordable for the quality. The staff is always friendly, welcoming, and makes you feel right at home every time you walk in. I highly recommend this place to anyone looking for a great meal. If you're not sure what to order, you can't go wrong with the grilled chicken, rice, beans, and sweet plantains, they're absolutely incredible! Whether you're craving a juicy burger or a delicious home-style meal, this place never disappoints.

Came here with my parents and husband for my mom's bday. We were able to do the sizzle Naples menu…read morewith a 4 course meal. To celebrate, my mom and I ordered a bottle of moscato which went well with the food. We ordered the mojellas as an app for the table and they were unfortunately they were not good. There was not enough lemon in the world to help it taste better either. The mojellas tasted like they were boiled and then thrown on the parilla, and left too crunchy. We let the waiter know we couldn't even finish them after everyone had a bite and we agreed they were bad. Luckily the waiter liked them since he told us he ate what we didn't eat, you're welcome for the appetizer we ended up paying for guy! SMH The sizzln Naples menu had a 4 course meal and we were almost jipped our eggplant, I had to tell waiter at the end and he was able to pack it up for us and we took it home. El panqueque de dulce de leche luckily was good, they didn't add chocolate upon request. Husband liked the dulce de leche empanada and the main meals were good. The provoletta and main course meals were good. However, we were shocked when the bill came and the gratuity was included at a 20%... for a party of 4. There was no indication of this beforehand either. So 20% AND we paid for the waiters appetizer. It's a no from me, I don't think I'll be coming back. Vine aquí con mis padres y mi esposo para celebrar el cumpleaños de mi mami. Pudimos pedir el menú "Sizzle Naples", que consta de cuatro tiempos. Para celebrar, mi madre y yo pedimos una botella de moscato que maridaba bien con la comida. Pedimos las mollejas como aperitivo para compartir, pero lamentablemente no estaban buenas; ni siquiera una cantidad industrial de limón lograba mejorarles el sabor. Parecía que las habían hervido antes de pasarlas por la parrilla, dejándolas con una textura demasiado dura y crujiente. Le avisamos al camarero que ni siquiera pudimos terminarlas; todos las probamos y coincidimos en que eran malas. Por suerte, al camarero sí le gustaron, ya que nos dijo que se comió lo que nosotros dejamos... ¡de nada por el aperitivo que terminamos pagando nosotros, che! Increíble. El menú "Sizzle Naples" incluía cuatro platos y casi nos quedamos sin la berenjena; tuve que avisarle al camarero al final y él pudo empacarla para que nos la lleváramos a casa. Afortunadamente, el panqueque de dulce de leche estaba rico (no le pusieron chocolate, tal como pedimos). A mi esposo le gustó la empanada de dulce de leche y los platos principales estuvieron bien; tanto la provoleta como los platos fuertes tenían buen sabor. Sin embargo, nos quedamos atónitos al recibir la cuenta y ver que habían incluido una propina del 20%... ¡para un grupo de solo cuatro personas! Tampoco nos habían avisado de esto previamente. Así que pagamos el 20% de propina Y ADEMÁS pagamos el aperitivo del camarero. Para mí es un "no"; no creo que vuelva.

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Martin Fierro Restaurant
Martin Fierro Restaurant - Beef Empanadas

Beef Empanadas

Martin Fierro Restaurant - Decorative wine collection

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Decorative wine collection

The Grill - Brussel sprouts, so good!

The Grill

4.4(65 reviews)
8.4 mi
•$$$$

After many years of wanting to try The Grill (we used to frequent Jimmy P's that sometimes would be…read moregreat and other times ok), we finally elected to try The Grill and we are very happy that we did so. Everything about it from entering the grounds of The Ritz, walking through the hotel lobby, to being greeted at the host/hostess station elevated an experience that by the end of the meal can be summed up in the word Magnifique! Upon reaching the host/hostess station, we were efficiently greeted and brought to our table walking through a beautiful dining room with a piano player to boot reminiscent of the great restaurants of the '70's and '80's. Whisked to our table to a romantic table for two with a full view of the dining room a la Forge Miami Beach 1980. We were told that The Grill has been operational for 40 years and is the best performing restaurant within Marriott's portfolio and the only remaining Grill. Our server who was outstanding had been here for 29 years. He explained to a T the specials and was both professional and friendly what you would expect at a 5 star restaurant. We started by selecting our bottle of wine a reasonably priced Pride Cab that was not heavily marked up. The wine list was extensive with a wide range of wines priced many priced reasonably and providing good value all the way up to top end Screaming Eagle. We elected to start with a great Caesar salad and followed up with two bone-in steaks, one being the 22 oz. bone-in ribeye for $98 and a 22 oz. bone in filet mignon special at $142 that our server described as being 14 oz. of meat and boy was it huge! The bone-in ribeye was cooked perfectly and delicious and the filet was soft as butter and very very good. We had fantastic Cajun spiced steak fries and great broccolini. For dessert we finished up with two souffles that are personal sized, one being a chocolate souffle with chocolate sauce and in asking for sabayon - they advised that while they could not they would bring out creme anglaise. The cookies n cream souffle was even better and delectable! Service was off the chart polished, unrushed and absolutely great. All in all the experience was beyond 5 stars. A truly unique restaurant standing the test of time and without a doubt the best steakhouse and best restaurant that we have eaten at in the State of Florida. (And yes we have been to all the "supposed" greats in Miami and Bern's too). And quite frankly I would put this at the top of its class within the U.S.

Can't praise this restaurant high enough. The food,…read moreambiance , musical entertainment and service was exceptional. Our waiter Aldemar Solarte was superb. Like a NYC steakhouse everything I wanted he said NO. And he was correct. He ended up ordering my complete dinner and it was superb. Including filled to the rim a chilled Chopin Martini. I highly recommend the restaurant as you can tell. lol We were there Memorial Day weekend staying at the hotel

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The Grill
The Grill - Seared Foie gras was so good!

Seared Foie gras was so good!

The Grill - Corner table, with view of the whole dining room

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Corner table, with view of the whole dining room

Seventh South Waterfront

Seventh South Waterfront

4.6(303 reviews)
2.0 mi
Family-owned & operated
Outdoor seating

The service is amazing! The food is out of this world. If you are looking for a great eatery and…read morecocktail restaurant, this is the place! The staff is amazing and the food is really really good. I would highly recommend this to anyone. It is our favorite restaurant in Naples. Go check it out. You won't be disappointed. The ambience is amazing.

We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

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Seventh South Waterfront
Seventh South Waterfront
Seventh South Waterfront

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Hogfish Harry's Restaurant + Bar - Coconut shrimp and crispy wings

Hogfish Harry's Restaurant + Bar

4.4(696 reviews)
4.8 mi
•$$

What a great place. This is based on 1 takeout visit but still made an impression…read more First. it's tucked away a bit in a condo complex...but in a good way. And easy to find. I did not eat in the restaurant but upon picking up said food, the vibe was pretty great. It felt classy old school beach vibe, tho not right on the beach. The owner / manager who took my order and gave me the pick-up order acted like we were old friends. So damn friendly. Food: Blackened grouper sando with fries and slaw. Wow. Fuhgeddaboudit. All were great. Even the slaw. Good seafood slaw?! What are the odds of that? It's usually a throw-away. Not here. Fish was perfect flaky and flavorful. The side of "tartar" sauce was even super tasty, though not needed as the fish was so moist and well cooked. Fries were of the battered variety, which I like. They were not too greasy and very tasty. If you have never had the Floridian delicacy of a blackened or fried grouper sando, you need to live more life...and try it here. Overall, highly recommend. Cheers!

I visited the coast and wanted seafood. I searched for the top rated seafood restaurants and…read moreHogfish popped up. I read it was a little tricky to find, because it sits in the middle of a little resort. It's a great walk over a little bridge that crosses over a pond. It resembles a seaside restaurant with lots of seating inside and outside. I sat at the bar and was enthusiastically greeted by the bartender. I asked for her recommendations and I went with the hogfish sandwich. Luckily, she told me I could get it grilled and blackened instead of fried. I could tell they knew how to cook fish because it came out perfectly. Most would probably think it was undercooked, but that's how fish should be cooked. I appreciated this attention to detail and thought it was delicious.

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Hogfish Harry's Restaurant + Bar - Bar and Inside seating

Bar and Inside seating

Hogfish Harry's Restaurant + Bar - One of the handhelds

One of the handhelds

Hogfish Harry's Restaurant + Bar - Inside is so cute!

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Inside is so cute!

Turtle Club Restaurant - Shrimp cocktail

Turtle Club Restaurant

4.1(915 reviews)
8.6 mi
•$$$

Best experience ever, if you are a Beach Lover and don't mind sand in toes this is your place…read more They also have indoor seating for those that want to have the experience you still will have beach views all around. The service is excellent all around. I highly recommend making reservations for outdoor seating as they fill up fast and we came on a Monday. Food is 5 star +++... Complimentary Valet Parking is available or for just $10 a Public Parking garage is a short walk away

My wife and I visited Turtle Club for a date night while on vacation on 09/21/26. While we enjoyed…read morethe food and the beautiful sunset view, our experience has been overshadowed by the sheer number of bites we received while dining outside. We left with what appears to be numerous sand flea bites covering our feet, legs, and arms. I personally have well over 100 bites, and the discomfort has continued to make the past several days of our vacation miserable. We were actively slapping and killing the fleas while sitting at the restaurant, and other guests around us were also commenting on them. I understand that I'm visiting from out of town and may not have known what to expect from dining directly on the sand. However, I have a serious concern with Turtle Club actively promoting the experience of "digging your feet in the sand" without clearly warning guests about the potential for sand fleas or explaining whether the area is regularly treated or maintained to prevent this issue. Is this something Turtle Club routinely experiences? Are the outdoor dining areas treated for insects? If this is a known issue, guests deserve to be made aware before choosing to dine outside. Unfortunately, as much as we enjoyed the food and sunset, the outdoor dining experience was simply not worth the consequences we've dealt with afterward. For future guests: bring bug spray and be prepared, or consider sitting inside. I wish we had known before choosing the outdoor experience. Turtle Club, I hope you take this feedback seriously and consider doing more to protect and properly inform your guests.

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Turtle Club Restaurant
Turtle Club Restaurant
Turtle Club Restaurant - Beachfront seating

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Beachfront seating

Two Fillets - Nice new place on hwy 41. All the meals were great!

Two Fillets

4.0(94 reviews)
9.3 mi

If I could give this place more than 5 stars, I would. Was in the area on a mini vacation and…read morewanted to have a nice steak dinner. Found them on Yelp. We made a reservation on Friday for that same night at 6pm for 2. Parking is very limited. We were unable to find a spot and ended up parking in the Goodwill parking lot across the street after confirming with two staff members at Two Fillets that this was fine. Dress is very casual but nice. We were seated and greeted by Jessica, our amazing waitress! She was so personable and great! We started off with the Thai Steak Calamari. It is sliced ribbon-thin and tempura dusted, fried to perfection with a sweet chili glaze. She described it perfectly. It was so delicious! Perfect portion for sharing. For my entree I ordered the 6 oz Wagyu Filet Migon for market price, which was $55. It comes with 2 sides and a sauce. For my sauce I ordered the garlic herb butter. For my sides I ordered the sweet potato mash and the herb and garlic fingerling potatoes. Wow!!!! This was absolutely incredible. I ordered my filet medium rare, and yes I wanted it that way. Cooked to my perfection! The garlic herb butter was perfect!!! The sweet potato mash and the fingerling potatoes were fantastic! Would definitely come back and recommend!! Please bring to St Petersburg and/or Tampa!!!

Jessica our Waitress was just amazing. Knowledge, helpful, cheerful. Manager also visited the…read moretable, Twice, to see how things were. Music made ambiance even better. Friday night, no reservations, we were immediately seated. Definitely off season Late June in South Florida crowds. We were soon accompanied with an excellent and affordable $30-$10, $20 bottle of Rose wine. Caesar salads and shrimp cocktail soon followed. I have to say, shrimp had much to be desired compared with what is available on the Houston HEB market. However the Triple Tail was a great choice for the main, possibly more at home in the Gulf around Florida than shrimp? The fillet mignon The Lady got was also great. I ate about half. Finally Chocolate Cake. Gigantic and delicious. Even though we split it, we brought half home!

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Two Fillets
Two Fillets - And a salt water tank

And a salt water tank

Two Fillets

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The Continental - steak - Updated October 2026

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