a real dining gem for ennis. excellent menu, with plenty of choices for all. i had the filet and shrimp combo. filet came with red wine reduction, and was perfectly done. partner had the seasonal meat ravioli. excellent. special poached pear salad was a great start. extensive wine list, fairly priced. pleasantly formal space, and furnishings, but you can dine as you are. highly reccomend read more

Great place for a nice, real dinner. Everything was great, especially enjoyed the Delmonico with mushrooms and the Bentley Burger.

Great restaurant. Food is local and tastes fresh. We had local steak with wine. Service was excellent, too. Only criticism is the host. When we thanked him for a good experience, his response was "yeah." Very cold. He was also on his phone all night. read more

A Culinary Gem in Ennis! My wife and recently had the pleasure of dining at Continental Divide in Ennis, Montana, and we can confidently say it's one of the best culinary experiences we've ever had. If you're a fan of bison dishes and succulent crab, just to name a few of their amazing dishes...this is the place to go! First off, let's talk about the bison. It was hands down the best cut of meat I have ever tasted! Tender, juicy, and perfectly seasoned, every bite melted in my mouth. The chef truly knows how to bring out the natural flavor--it's a must-try dish! Now, onto the Alaskan crab legs. Wow! They were out of this world! Fresh, succulent, and served with a delicious sides. they were all simply irresistible. My wife and I couldn't get enough! But what truly set Continental Divide apart was the outstanding customer service. The staff was friendly, attentive, and genuinely seemed to care about our dining experience. We felt welcomed from the moment we walked in until the last bite of dessert. If you find yourself in Ennis, don't miss the opportunity to indulge in what we believe is one of the best places we have ever dined...and....all while enjoying fantastic service and an amazing view. We can't wait to return! read more

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Looking for a romantic restaurant in the Madison Valley? Yelp listed a half a dozen or so... and missed the best one: The Continental Divide. Located in the heart of Ennis, Montana in the upper elevations of the Madison River Valley, the Continental Divide serves quality American food with a flare of excellence in a fine dining setting. John, the chef, and Roxanne, his wife who graciously takes your reservation and greets you, are a dynamic duo! The food is beautiful and delicious. The weekly specials are in fabulous (tasty and beautiful) and priced in the $25 to $30 range. We are blessed to have this restaurant in our midst. Don't miss it! read more

My wife and I have just returned from The Continental Divide and simple words cannot express how much we love this place!! We had guests from Virginia and just knew that "The Divide" was the place to take them. WOW What a home run. As always the service, the vibe, and most importantly the food was the best ever. We have been long time customers and love eating a wonderful meal there. Do yourself a favor and check out The Continental Divide. Prepare to be BLOWN AWAY!!!!!! read more

I write a considerable amount of restaurant reviews that are to the point and unbiased. We wanted to try the Contential Divide as it is know as the only fine dining establishment for miles around Ennis Montana. The chef came to greet us at our table in the outdoor seating, (inside is also available.) Great conversation with the Chef; rare in the arena of other fine dining restaurants. The good: The French onion soup was the best I have ever had. A sherry based onion soup with just the right touch of cheese and bread, delicious! The wedge salad was also a hit with homemade dressing and the correct amount of bacon, onion, etc. Wonderful. The Asparagus was just the correct crispness without being over-sauced as it typically is elsewhere. The Bison Albondigashaf a rich broth with a hint of Serrano, quite good. The average: The truffle mash potatoes could use more truffles, (minor point.) The "Lavender" butter was bit strange. My wife had the duck and although it was not prepared in the traditional way for the common pallets, it was good with a good sauce. Not a dish that will knock your socks off though. The not so-good. My10 0z Montana Wagyu Bavette steak was disappointing. First there was only a dime size dollop of sauce and void of any seasoning, (read basic salt & pepper.) It was lacking in flavor and mouthfeel. Although it was explained by the Chef that is is similar to a skirt steak or flank, it was neither. A lackluster cut of beef altogether. *Note: I almost ordered the ribs and they were touted to be very good. I did an see at another table the ribs and regretted my choice of entree. The service. We had a 6 pm reservation and when we arrived they were a number of open tables. We were seated inside and the AC was full blast cold so we opted to dine outside with the persistent flies. Our waitress started out ok but left us abandoned after our entrees were served. *I really wanted some side sauce, more bread & butter, water but was denied to to lack of table service. When she did appear after I requested her from another waiter, she said "There was a snafu in the kitchen" and that was the excuse for us being ghosted. Shame on Contenential Divide for not have the wait-staff available for a full house., Not what you expect from fine dining. Summary: If you get reservation early enough. (read: 5PM) then possibly you won't be abandoned at your table. Avoid the Bavette steak and opt for the ribs. Dine inside where the ever-present fly is not also feasting on your entree. I am sure these somewhat seemingly miss-steps may have been random but the other patrons were not getting the table service that you would expect in fine dining. I wish the Continental Divide well in their endeavor to bring fine dining to the hideaway place of Ennis Montana but they need a little housekeeping first before we return to dine there. read more

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Made a reservation with my family and everything was garbage from start to "finish". We were sat and then immediately there was a dumpster fire of cigarettes. They blamed the RV PARK next door which we are staying at. (Not the cause). And then several staff members came over to talk to us about the smoke. THEN one of those same staff members talked to us about her health for ages. All while we didn't get to order. It was so awful my family left me to pay. I didn't pay, but I tipped my server. This was shocking. Eating the food now and it tastes bitter, like ashes in my mouth. Terrible honestly, fed most of it to the dogs. read more

Made it back to TCD for the summer menu. The place is a lot more busier, and they also have a nice shaded patio area. I sat outside. Service was excellent. I started with Walleye Bites...hand breaded with panko & macadamia sweet chili chipotle-lime dipping sauce. I liked the concept, and how it looked, but the fish had no flavor, and the panko batter was so thick it was overpowering the walleye, I think. Big portion. I could only eat a third of it. A larger amount of dip would be nice. Then, I ordered Poached Pear Salad...wine poached pears, pomegranate pearls, candied pecans, crumbled feta, Bermuda onion, mandarin-champagne vinaigrette. It was pretty tasty, but too sweet for me to finish it all. For the entree, I ordered Pan Seared Halibut...southwest spiced and with green chili-asiago risotto, roasted corn calabacitas and cilantro chimichurri. Super complex and tasty. Lots of flavors. Finally, for dessert, I got the Lemon Cake. Excellent! Citrusy and summer-like. The following night, I actually went back with a friend. This time, I ordered very little food cause I was so stuffed from the first night. My friend and I split Apricot-Mango Glazed Duck...pan seared moulard duck breast, truffle smashed potatoes and apricot-mango glaze. It was excellent, also! Look forward to the Fall/Winter menu! Thx, Chef John! read more

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Our first time at this little hidden gem!! We had Lettuce Wraps, Chicken Tortilla Soup and Apricot Mango Duck with asparagus, spaghetti squash, mashed potatoes! Chef John was incredible! Super friendly, gave us a history of the restaurant. Allison, our waitress was great! We will definitely be back....there's so much more to try on the menu! We left so full and satiated! read more

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I read great reviews, and was ready for a short beautiful road trip to Ennis, MT. The Continental Divide is a hidden gem of fine dining in the Northern Rocky Mts. I love Ennis, too. Small dining room...maybe 25 seats. I was solo but lots of other diners. Several birthdays. I finally declared it was my birthday, too! Great menu. Chef John may change it often but I'm not sure. I started with Cumin Scented Scallops. Perfectly cooked. Delicious. Then I got the 10 oz Montana "Wagyu" Bavette. Amazing. Came with mashed potatoes and baby broccoli and spaghetti squash. The steak was sliced, and had a delicious sauce and butter. I got dessert to go...the Flourless Chocolate Torte. My only disappointment of the night. It was great...super fudgy...with a raspberry coulee drizzle and whipped cream, but I was expecting the torte to be more cake like. Great service! End of the night, Chef John made the rounds. Super cool. Will definitely be back. Thx. read more

The Continental Divide - 10 oz Montana "Wagyu" Bavette - American Near Me - Ennis, Montana

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The service was outstanding. The amazing food paired with outstanding wine was phenomenal. The view of the mountains and local wildlife was great. This restaurant is well worth the time and money to experience well crafter plates that are commonly found in big city fine dining establishments. read more

This place is a gem! It's adjacent to an RV park, but don't let it fool you. The food and service are amazing. We will definitely be going back read more

The Continental Divide - American Near Me - Ennis, Montana

We had been to this place way back when Eric was the owner. We were disappointed when it closed, but when we arrived for this trip we were pleasantly surprise that it was open for business by the new owner and Chef John. We arrived and were seated right away. We had terrific waitress, Julia. She gave us plenty of time to look over the menu and tell us about the specials. We ordered a bottle of wine (Buitiful) a delicious Malbec. To start we ordered the Walleye Bites, and they did not disappoint. Served with a very delicious sauce that had just the right amount of bite! I ordered the chicken and artichoke pasta which had some beautiful red peppers and onion in it. My husband ordered the 5 oz filet which was cooked to perfection with shrimp. These two dishes were beautifully presented and served hot right from the kitchen. They also served a delicious bread with a very tasty infused butter. The meals were just the right amount, but we still decided to pass on dessert. We had the opportunity to meet and speak with Chef John. He is everything you want in a Chef. Great cook and very personable to his guests. The ambiance is that you have a lovely, small venue that has great wine and terrific food. We will definitely make this one of our go to places for what is just part of a fun getaway. Don't miss out trying the Continental Divide if you are in the Ennis area, you won't be disappointed. Thank you Julia and Chef John for a wonderful evening! read more

What an absolute joke of a place--but also not surprising for "fine dining" in the middle of nowhere. There were 3 of us. We ordered a beet salad, the duck, and halibut. The beets were nowhere to be found in the salad--ok fine, there was two thin slices, and that's being generous. The duck was over done even though my husband asked for medium rare. The halibut looked decent. We also waited over an hour for our food which was unbelievable given that the dining room was not even half full. The only good thing about this place were the staff who were really sweet. They may be understaffed? No idea. But service was just painstakingly slow for a Tuesday evening. Oh, and the bill came out to be $150 before tips. Yeeeeesh. All that said, we could've driven back to Big Sky and gotten dinner elsewhere in the time we waited for our food. Never again. read more

Love Debbie, our waitress and friend over the past few years. Chef John is responsible for delicious meals, and personal appearance at the table when the crowds die down. Will be back soon... read more

We came on a Tuesday night for dinner in June. Reservations were easily made by leaving a voicemail and getting a call back. We were promptly seated upon arrival although we quickly wished we had known they had an outdoor seating area since it was such a nice day. It was a tad bit warm inside but there were all sorts of lovely paintings inside to look at. I also really enjoyed the playlist inside too. I definitely out ordered everyone in my party by getting the elk medallions. Super well cooked and balanced nicely against the huckleberry sauce. I wasn't wild about the side of mushroom risotto; recommend just ordering a side of mushrooms instead. I also enjoyed the broccolini. One person in our group got the burger. They greatly preferred what I got. The burger just has a lot going on so keep that in mind if you order. The components are great but when added all together... well, it didn't live up to the hype. read more

The Continental Divide - Elk medallions - American Near Me - Ennis, Montana

This restaurant has beautiful views of the surrounding mountains. Be sure to make a reservation. We visited more than once in the same week, because it was that good. Ribs are flavorful, tender, and in an amazing sauce. Filet mignon cooked to perfection. Elk chops were incredible with stunning presentation. The chef visited our table and was so personable and knowledgeable of his craft. Don't miss this place! read more

We were on a Yellowstone fly fishing trip and stayed the week in Ennis. Saw the reviews on yelp and decided to give this place a try. We had a party of six, so we got to try a wide variety of dishes. The highlights were the wagyu Bavette, the duck and the ribs. Everything was well cooked and perfectly seasoned. Service was excellent and you can really tell how much pride the chef takes in his food. Wish we had it earlier in our trip so we had time for a second visit. The Sangria was a refreshing treat after a day of fishing as well. Looking forward to visiting again. read more

There's so many delicious looking dishes on the menu it was difficult making a choice. I enjoyed the French Five-Onion Soup. Best I've ever had. Main course, Bacon and Cheddar Mac & Cheese with a side of asparagus. Plenty of leftovers to enjoy another day. My husband had the Smoked Salmon Linguine and, unusual for him, ate every bite. Our meals were delicious, the service friendly and efficient. Chef John even came by our table to see how we liked our meal. Highly recommend. Do make reservations. read more

We have enjoyed staying in Ennis for several years at Ennis RV Village within walking distance of The Continental Divide. Unfortunately, most years we have arrived too late in the fall to try them out. They had closed for the season. HOWEVER, this year 2022, we were able to connect and the good news for you locals is that they intend stay open the whole year! The ambiance, the chef, the staff and of course the food were all fantastic! Friendly, attentive, delicious and it made us feel special and very happy! We dined there twice within a week trying different items on the menu each time and they were all way above expectation. Can't wait to get back there again next fall and try everything on the menu! I think it's fair to say this is the second best thing about being in Ennis, except for the fly fly fishing! Bud and Marcia Woodward Maine, USA read more

Chef John and his staff at CD in Ennis, Mt have created an eatery that will exceed your expectations. Guaranteed! From the incredibly creative and diverse menu to the fantastically sophisticated wine list, you will have quite a time deciding what you will have for your meal. Everything is superb. The ambiance, and casual elegance of the dining area allows for a very relaxed experience. Make reservations! You will be very glad you did! read more

Terrific dining experience. We had the New York and elk chops. Both were amazing, tender and flavorful. The service was top notch. The wine list was a pleasant surprise. We will be back. read more

Dishes cooked to perfection. Top notch service. Cozy clean and quiet! Would recommend.

I was pleasantly surprised when we ate here. The staff is friendly and very attentive. The food was very good. It had a great atmosphere. We would definitely come again. read more

This is a very cute & fancy place to get a good steak or bison if you are in the area of Ennis Montana. It's cozy with nice lighting and great views. They have a lovely selection of wine. I did try the oysters and they were pretty good considering this is Montana we are talking about ;) read more

Excellent food and service. We were on road trip through and reserved here for dinner.

Great food and service. You must try. The new chef is amazing. Can't say enough about everything. Also, very nice wine list.

AUGUST 22, 2023 I was dining with my family at the table next to Erin and her children when they were asked to sit outside. Her kids were EXTREMELY well behaved and very cute. I saw the owner ask the waitress to ask Erin to move outside. The owner and his wife are cowards! What they did was despicable. It was cold and windy. The owner should have moved outside not asked paying customers to move. The waitress said she was embarrassed she had to ask her to move outside and apologized multiple times as she carried things to the deck. Erin handled the situation with class. To the owners- Money clearly does not buy you class. Go back to California we don't want you here. read more

The best kept secret in the small town of Ennis MT. High end service and food. Chef John is a master and the wine list is beyond compare. Staff is exemplary. Open year round. Don't pass this up if you're in town or simply passing through. read more

Amazing food and great atmosphere. I highly recommend going here if you come to the Ennis area.

Had the Crispy Duck and it was really good! Steak was good too. Mac and cheese was just okay.

After a beautiful day enjoying the Madison River and Cliff Lake we had an outstanding meal here! I would give the meal "10" stars if I could. White linens & attentive service. My son, daughter in law and friend were all pleased with each selection we made. The Elk (med rare) was melt in your mouth and paired perfectly with a side. A ton of flavor. The rest of us enjoyed scallops, beef steak and cioppino. Do not leave without ordering with the duck pate and lamb as starters. Great selection of wine to pair with all selections. We all agreed we will go back! read more

This was very good and better than expected. Filet and strip steaks were perfectly cooked, tender, and flavorful with interesting sauces including a lovely brandy cream sauce. Sides were mixed. Macaroni and cheese was very good. Mashed potatoes and asparagus were not special. Polenta was good but had parmesan sprinkled on top like an afterthought. Wine list was good, a bit overpriced. They have beer but no liquor which was disappointing for fine dining. Red wine glasses were plastic not glass. The only major complaint was the environment as the patio was stifling hot with no air flow. Water pitchers were not kept filled. It was simply hot for the entire meal. We would return but not to the patio. read more

I'm prompted to respond to a 1 Star review. My husband and I visit Ennis in the summer and often dine here. We were present the night a mom was asked to move with her children to an enclosed patio. A little one was screaming for quite awhile making our dinner disruptive and unpleasant. The family's transition seemed fine, dinners had not been served and we saw with more room on the patio kids were happy and playing. The evening was warm, not windy at all. We were pleased everyone was well taken care of and every guest could enjoy their dinners. We'll be back next summer! read more

Excellent meal. Yes location makes this an odd fine dining restaurant but it is. Service and food were enjoyed by all.

We stopped to overnight at the Ennis RV Park and spotted this little gem of a restaurant not far from the campground. It's somewhat pricey but the ambiance is very elegant and the servers were friendly and attentive. The food was very good. I had a burger from local beef and my partner had the duck. He said it was the best duck he's ever tasted. My burger was excellent. We split a banana bread pudding desert with bourbon chocolate sauce on top. Plan on spending about $120 for dinner for two with a drink and desert but it's totally worth it. Evidently, the new owner has totally reinvented this restaurant and it looks very classy and inviting inside. No elk heads or trophy animals hanging from the wall. The art in the dining room is very elegant and soothing. The atmosphere is very conducive to a relaxing and enjoyable quiet evening meal. read more

The Continental Divide - This is what the front of the restaurant looks like. The views are amazing from Ennis, MT. - American Near Me - Ennis, Montana

Fantastic, wonderful flavor combinations, fresh quality product, competes with any fine dining in any major city. If you ever pass Ennis, Montana this is a must. read more

The Continental Divide - 7oz elk with a Huckelberry demi-glaze - American Near Me - Ennis, Montana

Exceptional fine dining returns to beautiful Ennis, MT! A group of us recently visited the Continental Divide and the one word we used to describe our evening was 'exceptional.' They now conveniently take online reservations. Upon arriving we noticed the updated interior. Simply elegant. The wine list runs the gamut from reasonable to high end. My husband, a sommelier, said there is not a restaurant in Bozeman that can match it. And now for the food - 'exceptional!' We started with the Roasted Pear Flatbread. I would have included a picture but it was devoured too quickly! The Brown Butter Scallops melted in your mouth. The Long Island Duck and Wagyu Filet were out-of-this-world. But the best in my opinion was the BENTLEY BURGER! Sensational. And don't forget to order the Spinach Gratin. As you can tell, we loved the food and had an 'exceptional' dining experience. I highly recommend The NEW Continential Divide! You simply have to experience it for yourself. And...they are taking the most extreme precautions to make sure we all stay safe and healthy while we're there. read more

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5 of us dined here on a Saturday night when it recently reopened for the summer. We understood it had a new chef. The food last year was great and I can only say that this year was amazing! Each of us had a different entrée and appetizer and all were outstanding. We had the arancini, the wild mushroom risotto, the charcuterie board and the oysters. each stood out on their own. the classic Bentley Burger, named for the original owner is a classic of the Continental Divide. Others enjoyed the duck, filet and walleye. The service was attentive while not being intrusive. The restaurant didn't have an empty table and everyone was lively and enjoying their meals. It was obvious the place is a hit. I understand it is enjoying it's 40th year of operation. Not many restaurants can say that, but with food and service like we enjoyed it is destined for 40 more! read more