Great food Great…read morevibes Good service This place can be girls night out, dude meet up, family gatherings or date night. The wait is not that long.. we came here as walk in's 2x on our 1week stay that started in Bozeman, went down to Yellowstone, then to Idaho for UTV riding and then to Jackson Hole WY to go see the Teton National Park. It was nice to walk around the local shops while we waited and then afterwards to work off those delicious carbs. Thin crust pizzas clean, fresh, not heavy and seasonal ingredients. The crust is soooo good. Chewy and some char. We had: Montana Burger Royale My teen son dreams about this. Yes its 27.00 and he said its the BEST burger he's ever had. I would have to agree (and we live in Austin TX where there's great cow) -the burger meat melted in your mouth -the egg dripping as you break the yolk was perfection. The bacon so juicy, the brioche bun (that was the winning touch) We shared: Hot Honey Pizza- so good 9/10 Spicy Burrata- also great. 8/10 Mac n cheese- that was the only miss. Way under seasoned and the white sauce seemed to get sucked up by the pasta so the dish was super dry. 3/10 Frites and Fondue- fries were great. Thick cut with finely shaved pecorino. Could have used a heaping more of the shaved cheese. -the fondue was ok, seemed still under seasoned or just not creamy enough? I'd swap that for some roasted garlic with the truffle oil. 6/10 Local brews and ciders were great! 9/10 Huckleberry Cheesecake 9/10 save room for this bad boy. We split it between 4 people. Not too sweet. Tart and delightful! The world cup was on the TV so it was a hopping place even as it rained during a late June evening. Parking garage nearby is free for 2hrs so thats cool! Come DT BZN and support local!

Service was top notch. Raegan was wonderful. Salt shaker opened up and dumped rock salt on my food…read more Got a replacement and I found a HAIR in my Eggs Benedict!!!! Meal got comped, but the manager never came over to say anything about it! What? That's not classy

The avocado toast with trout was amazing! The best I ever had. The bread was perfect, and somehow,…read morethe smoked trout was even better. The service was friendly and pretty quick. They "closed" a couple times while we were there. because they didn't have enough staff. It is a nice, bright, open space with limited views of the street below.

Another fabulous HH spot. For my drinks, I ordered the red sangria and then Mexican popsicle. Both…read morewith a rich flavor profile. Sangria had an additional spice depth & the Mexican popsicle was a play on margarita with spice & fruity mix. The fries were a very generous helping. I also ordered the French Onion soup which was perfect for rainy weather. Wish I would've had 2 helpings it was so good. Fabulous service!

Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

I walked to this restaurant and was a little confused about where to enter. There are apparently…read moretwo entrances but one goes directly in and I thought it was just some side door. I was eating solo and was seated really quickly. It was a while before anyone came up to the table to start taking my order. I was going to go with a lower rating, but they redeemed themselves enough. I went pretty simple, a bacon cheeseburger and fries. I did opt for bison since I had never eaten it. My waitress, once she came to the table, was incredibly nice and did check in a few times - not overly so like some can do. I appreciated that. I did order the burger medium and it came out medium well to well, but I attribute that to bison cooking quicker and it really didn't matter to me anyway. Burger was good. Fries were good. I contemplated dessert, but the cookie they serve with the ice cream is oatmeal, but I was told they have a brownie and ice cream option. Sign me up! The waitress brought it out a little later, the brownie nice and warm. It was good. No complaints. This place is t great, but it is good and the food is less expensive than some of the options I had around here. I'd definitely go back if I am in the area again. I might even have to try to get some bison meat at home.

Great menu and totally satisfied my craving for a delicious burger. Many burgers to choose from and…read moreoption of beef or bison & one side. I chose the 1977 AMERICA'S CUP (American, bacon, grilled onion, mushroom, fried egg) with a side order of grilled asparagus that were seasoned and cooked to perfection. Claire was very friendly and attentive to our needs. She kept our water glasses and drinks filled despite the large groups she also had to attend. Fairly noisy w the NCAA Championship being displayed on the screens. I would definitely come back to try the other items in the menu when back in town visiting!

Food! Chefs kiss Service! Just personal and fantastic…read more Quality! Worth every cent Atmosphere! Just perfect Two nights in a row and we've covered the menu. Hard to pick a favorite so I'll just say yea order it. Although, the roasted cauliflower was freaking whoa wow! The pizzas are perfect and the wines, yes please more. Make this a regular stop and enjoy. Thanks to the fabulous servers, chefs and broader team for making my first visit(s) perfect Oh lastly, the kitchen counter is a treat. Sit there

I came here by a recommendation from two different people that also visited Bozeman. We got the…read morepappardelle and caesar salad with tiramisu for dessert. All parts of the meal were SO good. It was probably one of the best Caesar salad salads I've ever had. The pasta was light and delicious. Parking was street parking, so make sure you factor that into your drive time as that area is busy. We made our reservation through Resy and that was a smooth process.

10/10 over and over again! Start to finish, a phenomenal dinner experience. Started with the…read moreBridger's Two Way bourbon drink with the local bourbon selection, incredibly unique with the foam. Would also be a great dessert cocktail. Enjoyed my filet with potatoes & carrots. Potatoes au gratin could have had a bit more salt. All in all, fabulous dish. Ordered Love Letters from London and this may just be my all time favorite cocktail ever had. The earl grey infused gin + heavy cream was blended so nicely. I had to get 2! Honorable mention for the Here Kitty Kitty tequila drink & Prairie Pot-Pie which just melted with each bite. I can't say enough good things about 1864. Additionally, our server Torren was wonderful. He paced us so well and we never felt rushed to order.

The service is simply appalling. The servers so obviously do not care about their patrons. First…read moretrip we had booked a booth for a birthday party of 8 people. They did not reserve a booth and did nothing to recognize the occasion. We then had to wait over an hour for food. The appetizers were good - tartare and yellowtail - but the entrees were absolutely dreadful. (How do you screw up a hamburger?) We gave them another shot last night and waited 15 minutes to even get approached for a drink, and no one came over. So we left and went to Stockman's (excellent!) 1864 is great venue that is entirely wasted.

As a vegetarian I was not expecting to have a very good experience at a steakhouse like Open Range…read more I was invited to Open Range as part of a group dinner and decided to go when I saw it had some vegetarian options. I ordered the Mixed Green Salad which was good and did not have too much vinaigrette. I also ordered Sauteed Vegetables, which turned out to be broccolini and asparagus, Madeira Glazed Mushrooms, and Crispy Brussel Sprouts, which turned out not to be vegetarian because I didn't notice the last ingredient was pancetta. All the sides were excellent, especially the Brussel Sprouts which many people were complimenting. My son ordered the Dry Aged American Wagyu NY 14 oz. He wanted to order medium rare but the server suggested getting medium because he said the medium rare is very close to rare. However, the medium turned out to be closer to medium-well done. Still, my son very much liked the flavor of the steak though the sear wasn't that good. We also tried the Truffle Fries, which I couldn't stop eating. The person who ordered the Truffle fries said his Steak Frites weren't that good because they were a little overcooked and he thought the cut they used was probably a cheaper one. I thought the service was excellent and very friendly. The restaurant itself is very nice looking and appealing. Overall, it was a very enjoyable dining experience.

We had a quick bite in this Montana like modern steak house. The staff was super attentive and very…read morefriendly. I had a waygu steak tartare which was great. The mixed salad was nothing special - hastily put together and the salad looks. Their crab cake was delicious. This was definitely a good spot to enjoy the warm hospitality of a great Montana like atmosphere.

Stopped into Copper on a Friday evening and grabbed seats at the bar before heading down to…read moreYellowstone the next day. The food and drinks were excellent, but the highlight of the night was Trent. We were looking for recommendations on things to do in the area, and Trent absolutely delivered. Scenic drives, sightseeing spots, Yellowstone stops, local attractions--you name it, he had a recommendation for it. The suggestions were coming faster than we could write them down, and every time we thought he was done, he'd remember three more places we needed to see. His food and cocktail recommendations were spot on, and he was incredibly friendly and knowledgeable. As an added bonus, his voice carries exceptionally well, so hearing all of those recommendations was never an issue, even on a busy Friday night. Copper is a great spot, but Trent is what made the experience memorable. If you find yourself sitting at his bar, settle in--you'll leave with a great meal, a great drink, and a much longer list of places to visit than you arrived with.

The four (five with baby) of us came on a Sat night around 6:30 PM and was surprised to get a table…read moreright away (for some reason, it appeared to be a slow night). The place is "underground" so to speak - so it had a very attractive setting for dinner. The bar area is HUGE. Great selection of local MT brews which is always a plus in my book. My daughter ordered the Cooper Burger ($19), SIL ordered the Bison Ragu ($29), my bride ordered Brussel Sprouts ($16) and I ordered the Pan Seared Trout ($29). Everyone was very pleased with their selections. I personally loved the trout - it's seasoning and was cooked to perfection...along with the broccolini and sweet potato hash it was a great choice. Service was super friendly from Kendra. We recommend and would definitely come back again!