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    The Compleat Kitchen

    3.7 (86 reviews)
    Closed 10:00 am - 9:00 pm

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    Ask the Community - The Compleat Kitchen

    Do they give kamaaina discount in wustoff knives?

    I dont think they offer Kama'aina discounts, but they do have sales around every holiday so I think that'd be a good time to shop.

    Does anyone know if they sell wok racks for electric stoves? I'm not sure what they're called but they're to be placed on the stove under round bottomed woks.

    They're called "wok Rings or "wok stand" and I believe they have it. But...they work best on gas stoves where the heat can be focused the bottom of the pan. For electric stoves, you may want to try a flat bottom wok instead. I can't remember if… Read more

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    Review Highlights - The Compleat Kitchen

    Located inside the Kahala mall, my sister walked in The Compleat Kitchen store and never came out...

    Mentioned in 22 reviews

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    Simply Home - Gardening supplies

    Simply Home

    3.9(79 reviews)
    0.0 miKahala
    $$

    I was at Kahala Mall the other day. I passed by and all these cute bags they had at the front of…read morethe store enticed me to walk in. I have a weak spot for bags. All my friends call me the bag lady, haha. Anyways, I recognizes these bags right away. They're from Eden in Love. They have the cutest bags ever. This is the biggest collection that I've seen. They probably have all the design and sizes. Most places only carry the medium size as it's their most popular. Here they have it in small, medium and large. I couldn't help myself and had to get one. I got the medium Sushi Crew bag $18. Service was ok. The cashier was nice. The sales guy working the floor seemed irritated when I asked him to help me locate the bag.

    Shopping in Honolulu, Hawaii…read more.. I didn't know why my friend wanted to go shopping here. I try to avoid Simply Home (at Kahala Mall) because there are cute things at the front of the store... luring me in... I tell myself I don't NEED more stuff... However... The merchandise in this store is useful. Dish towels, tote bags, shower curtains, hooks, pet supplies, kitchen gadgets, trivets, and charging cords are some of the items in stock. I even saw a bunny toothbrush holder and a panda hand sanitizer... so cute! I will return to get gifts - especially for mainland friends. Some of the designs have Aloha themes like local grinds... such as okazuya, pineapples, and laulau! Service is very friendly and positive! There was a young man who was sincere about wanting to help me find whatever I was looking for! Thank you! Anyway... it turned out that my friend wanted to get me a Bowl Hugger. It's like a potholder that goes around your bowl when you place it in your microwave, so you can protect your hands from the hot bowl when it comes out from the microwave! Clever, thoughtful gift, right?

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    Simply Home - Charging cords... 3-in-1... and different lengths

    Charging cords... 3-in-1... and different lengths

    Simply Home - Bowl huggers, tumblers, and more

    Bowl huggers, tumblers, and more

    Simply Home - 7/2022 Eden in love items

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    7/2022 Eden in love items

    Zwilling - Inside

    Zwilling

    4.8(4 reviews)
    3.7 miAla Moana

    Located at the Ala Moana shopping center mall level across from the Apple Store, this is a high end…read morecookware, kitchen accessory store. The brand Zwilling is well known and I'm glad that they have a store in Hawaii so we can go and physically touch and feel the products. I was just counseling browsing the store and saw these vacuum pump that caught my interest. The salesperson is very friendly and nice. Explained to me about how the product work, he also suggest several discount packages if I'm interesting to purchase, at the end, he recommended a full set of vacuum product that is 50% off the retail price which is hard for me to ignore, so I purchased this 32 pieces vacuum set. I'm still in the process of trying now this product but so far so good. If you're interesting in purchasing kitchenware, knifes and accessory, this is a place to visit, recommended.

    From the Zwilling website:…read more "MADE IN SOLINGEN Who would have thought that the small company that started with the production of high quality knives and invented the tool with the unspeakable name "Küchenhilfe" (which literally means Kitchen-helper) would one day inspire the whole world? From Solingen to Berlin to New York to almost every important culinary region. ZWILLING expanded quickly and became the specialist for the international culinary culture that you know today." I only knew Zwilling for its reputable knives. I entered this store believing I would only be looking at knives. This store has far more items here! Pots, pans, mixers and more. Take a look at the pictures. I was greeted by Chase at the store. He was very polite and enthusiastic about Zwilling products. He was also surprised that Zwilling did not have a Yelp site. The store was well organized and easy to view items. Clear signs advertised the item and price. Service: 5/5 stars Selection 5/5 stars Ambiance: 5/5 stats

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    Zwilling
    Zwilling
    Zwilling

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    Culinary Institute of the Pacific

    Culinary Institute of the Pacific

    4.6(8 reviews)
    1.0 miKaimuki

    My latest K-Drama watching binge has made me hungry for Korean food so when I read about Korean…read morecooking classes at the Culinary Institute, I signed up. There were 2 sessions and each class was limited to 16 participants and I was told the class books up quickly. The August class "Cooking Local Favorites: Korean" was taught by Chef Grant Sato, winner of the 2015 Global Taste of Korean International Cooking Competition. In the 4 hour class we cooked 3 recipes: Soondubu Jjigae (soft tofu stew) with tofu made from scratch!, Miyeokguk (Korean seaweed soup with beef), and Dakjjim (braised chicken with noodles and vegetables) Chef Sato's competition winning dish. Classes are held at the Culinary Institute of the Pacific's beautiful new kitchens on 4500 Diamond Head Road. Parking is right in front of the building and you are advised to wear close toed shoes and long pants. You can bring an apron if you want (I did not). All ingredients and cooking equipment are provided. Masks are required for participants. Upon arrival you are given the recipes and assigned to a station, 2 students to a station. My son took the class with me and we got the station right in front of the demo area which was nice. The stations each have two sinks, a stove, knives, pans, and the assistants bring you the ingredients for each dish. Chef Sato gives a demonstration at the front of the kitchen and everyone watches, then goes back to their stations to replicate what he just showed. The 4 hours pass quickly, there is much to do. I even learned how to cut up a whole chicken (my son would not touch it.) One of the things I really liked about this was finding out what exact ingredients Chef uses in his cooking so I took lots of pictures of the products. The resulting dishes were all delicious and we packed them up and took them home. There was a lot of food, enough for several dinners. I will definitely take more classes here! HINT: Since you are sharing a station, its fun to sign up with a buddy.

    KCC Culinary School RULES!…read more The newest addition to KCC is The Culinary institute of the pacific located at the old Canon Club on Diamond Head Road. There is a gorgeous kitchen with state of the art preparation stations for each student, KCC has done a remarkable job to propel their Culinary program forward and upward. This first time, I had the privilege of visiting the kitchen facilities as well as sample food prepared by the students at the Culinary Institute for a contest sponsored by 7/11 Stores in an effort to expand on their 2019 take out bento menu. The contest will garner 2 winners with purse of $1000 and $750 respectively for the 1st and 2nd place winners. There were eight contenders. Each entry had to contain local ingredients, healthy with conscience to nutritional value and the preparation cost price point had to be something reasonable for 7-Eleven to be able to resell the lunch meal. The meal had to also withstand the heat as it sits under the heating element waiting to be purchased. I enjoyed their sampling process. We got to try each entry served in something more than bite sized portions, chat with each contestant about their creation, chat with the educating staff at the Culinary Institute and always with Yelp Events we got to visit and chat with fellow Yelpers old and new. Congrats to all 8 entrants and kudos to both 1st and 2nd place winners! Be sure to stop in and visit a 7/11 store next year to try these great creations

    Photos
    Culinary Institute of the Pacific - Seaweed

    Seaweed

    Culinary Institute of the Pacific - Chef Sato explaining and demonstrating

    Chef Sato explaining and demonstrating

    Culinary Institute of the Pacific - 3/23/23 Exterior, entrance

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    3/23/23 Exterior, entrance

    The Compleat Kitchen - kitchensupplies - Updated May 2026

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