Great service, friendly faces and good food!…read more Kat's Last Run Tavern is a favorite local spot. At first glance, it's easy going atmosphere, juke box, and row of motorcycles out front will have you thinking it's just another dive bar. But if you spend more than two minutes there, you will quickly see that there is more to this little stop on rt 240! The menu (albeit expensive) has a ton of home cooked options and the specials never disappoint! The Baja tacos are my favorite, the wings are perfect, and the roast beef (when they have it) is as good as or better than Bar-bills. There are dinner tables inside and out. Their newly remodeled patio is awesome, and usually shaded fairly well. What makes the last run the best is truly the people that work there. We've been living in town for 20 years now, and in all that time, I've met so many good people. Not one bad apple in 10 years. That's just incredible.

Food terrible service terrible and the smell old. Gave it a few chances and decided not to go backread more

Went for taco Tuesday and was pleasantly surprised. The deep fried taco was 9.95 ( compared to 18…read moreat the local county fair) and it was delicous! The waitress was friendly and on top of drinks. The only weird thing I'll mention was the smell of sulfur as you walk in the door. I'm assuming it's because of the water wells but once I got past the door the smell went away.

First time, won't be the last. I really liked this place. Parking lot next to the building is snug,…read morebut there is a municipal lot across the street. Front bar area has a few tables, and a packed bar at 5:30pm on a Wednesday, but there was a nearly empty dining room in the back, so we sat there. This is a very casual atmosphere, there were even a couple of families with little kids. The host and server were both prompt and friendly. There were some really interesting historical photos of the building on different walls. The food was very good, and enough for leftovers for lunch tomorrow. This was a win.

The food was excellent. we had shrimp and scallops in lemon butter sauce and steak- both were…read moredelicious. We liked the 3 course- soup salad and main entree with a potatoe and vegetable and it also included coffee or tea for the price. Definitely will go back there again!

For me, The Dog Bar is all about the historical legacy first and foremost ; the dining experience…read moreis secondary. That's not to diminish the meat and potatoes being served up three nights a week. You will literally step back in time as you ascend the single step up into the rustic bar. The ambiance is so thick you can cut it with a knife. The interior spaces are a warren of wood paneled, timbered ceilings, wallpapered rooms, carpeted floors, lantern lit and heavily decorated with early American memorabilia. The doggie decor in the tap room is interesting, especially to a dog lover like myself. We had been warned that The Dog Bar fills up fast, so reservations are strongly recommended. We arrived at 5:30 pm to a neat-capacity situation on a Friday night. We also had been warned that dinner service would take between two to three hours due to traditional cooking methods, no air fryers or microwaves anywhere! So let's talk about the much anticipated food experience. We sat for the better part of an hour with our glasses of water before our cups of soup arrived at the table. The salad course came along 20 minutes later along with a basket of muffins and some of the best buttermilk biscuits I've ever had. They were tender and moist, slightly sweet and fluffy with a nice crumble on top. The salad was not memorable. The Dog Bar must be doing something right! Every table was full, the place was slamming-busy on this evening. Many of the patrons seemed to be regulars, comfortable with the menu and the wait staff. I ordered the porterhouse steak, baked potato and green beans. My steak was done correctly, was tender enough. Nothing stood out, for example there was no fancy compound lemon-garlic cracked pepper butter, no sautéed onions. This steak had to carry the whole meal on its own. My husband held his comments until we got home. His fried seafood platter did not live up to his expectations. The thin fish cutlet was dried out during the fry process. He loves his coleslaw and potato salad, so this was a huge disappointment for him. We ordered a Peanut Butter Mud pie to split. It was delicious and it arrived at 7:30 pm. I can't say that we'd return. There are much better restaurants in the vicinity.

Ever since Bent's Opera House opened, I've been curious and wanted a reason to try Harvest for…read moredinner. The opportunity finally presented itself and, overall, it was a really nice experience! Three of us had made reservations for 6pm on a Thursday and when we arrived, there were zero issues. Parking for Harvest is primarily street parking but there are smaller parking lots nearby. The interior comes across fancy, modern, with nice views of Main St. and as you walk in to the dining room, the open-kitchen to our left and a warmly lit, nicely stocked bar to our right. We were seated at a table towards the middle of the dining room. At 6pm, most tables were empty but when we were leaving there were a good amount of people at both the bar and seated in the dining room, so it seems like people tend to come for a later meal. Our waitress came over and poured us waters and provided drink and food menus. This was a first for me - the menus lit up! Our waitress though was incredibly courteous and personable, she did a fantastic job checking on us. To kick the evening off, I ordered their Honey Hibiscus cocktail, which is mezcal, Grand Marnier, hibiscus, ginger, honey, cinnamon, lime, and fee foam. This was a nicely balanced cocktail with a more floral, fruity flavor. With the open kitchen concept, it was neat to see the chef and cooks working on our meals as we relaxed, talked, and munched on some warmed focaccia-like bread with a freshly made balsamic, olive oil, herb dip. The bread was so soft with the perfect amount of chew on the crust/exterior, and served warm. For dinner, I ordered Pappardelle Mornay and added (perfectly grilled) chicken breast for a few more dollars, which is simply pappardelle pasta in a creamy cheese mornay. Our waitress crushed some black pepper atop my dish before I started in. This was excellent - The pasta itself tasted so fresh, the cheese mornay was indeed very creamy, and the grilled chicken breast was cooked, seasoned, cut, and portioned perfectly. I am really glad I added the chicken breast to this dish as I'm not sure the pasta itself would've filled me up. I'd definitely order this again! To wrap up our meal, since it was Thursday, there's a "1/2 off Nightcaps" special, so each of us enjoyed a cold foam espresso martini afterward, which is coffee-infused vodka, Nue vodka, FAIR Café liqueur, dark crème de cacao, Steamworks espresso, chocolate bitters, vanilla syrup, and topped with an infused cold foam, which we went with the Frangelico Hazelnut cold foam, and a few espresso beans. This was ridiculously rich and delish! Harvest is an intimate, elevated dining experience, designed to have you stay a while, relax, and enjoy a more personal meal. All of us really enjoyed our evening here and have nothing but high praise for the staff and quality food. This isn't a fast, casual, cheap sit-down meal, but it's an experience worth the higher price. I look forward to coming back!

In my opinion, Harvest is the nicest restaurant in the area, probably across all of Genesee &…read moreOrleans counties. It's located on 1st floor of an upscale boutique hotel in what used to be an old bank (they still display the vault). My parents have gone numerous times, but this was my first visit. The interior decor is beautiful & upscale, including comfy chairs, and tables are not packed together. The live piano music was a nice touch, though we all agreed a tad loud to support dinner conversation. From start to finish, everything was pleasing, beginning with cocktails, the Bison ribs app, root salad, & entrees. We didn't order dessert, but I saw some others getting delivered, and they looked delicious. Service was excellent. We'll be back!

9/17/2025: Amazing! Updating my review because our last 5 experiences have been great all around!…read moreKitchen consistency is back to amazing again and so are the waitresses. THE BEST steak and prime rib in town without a doubt! Great burgers with a good variety to try! Good garlic butter pasta. The best steamed and buttered broccoli you'll ever have in your life! Nice big portion of spaghetti with meatballs. The meatballs are big and juicy. Good fried pickles. Good beer and drink options. Skilled bartenders. Very very very clean looking behind the bar always. No sticky bar, no dirty cups piled up, no fruit flies, no gummy soda guns, no stale beer smell, no dusty bottles.... very nicely kept. The only disappointment/thing I don't like on the menu is the little frozen premade beer fish fry. They're such a great restaurant, I think they should do their own big hunk of beer battered fish fry dinner instead at least for lent. My 2023 review issues have all been resolved! Yay! I highly recommend them!

Don't let the plain storefront misguided you, there is great pub food and a variety of good drinks…read moreinside! Staff also very nice.

better service- correctly cooked food. Where they in a…read morehurry. fire un friendly servers- rewards good servers- Lobster was good!

The food there was pretty good I had the prime rib for 2 it was a lot food there was a lot of fat…read moreon it. The service was good not great but good she was really nice and talked a lot. The restaurant did kind of look like a house on the inside but it was fine.

Great bar in Youngstown / Town of Porter, they always have a Guinness and burger ready to go…read more In the summer there are volleyball leagues, lots of fun to be had. Nice dive in all the right ways.

I hate to give this place a bad review because Pat the owner is such a character. You meet him for…read morethe first time and you think you knew him your whole. Well we came here because I saw him post on Facebook that he was serving Chicken and biscuits. So both my wife and I ordered that from the menu posted on the wall. Not good. Loaded with pepper,canned peas, canned corn, hockey puck biscuits and not much chicken. There had to be another ingredient in it because the broth had a reddish tint. It was awful. We left and went to another restaurant and to Hibbards for custard ice cream.

While visiting Lockport from another state, we dropped by for a delicious lunch of fish and chips…read more The ambiance is cozy and nicely decorated.

Great service, Great Food, Great Atmosphere, Our go to spot with friends in Lockport.read more

We had an impromptu family reunion this morning at the Iron Kettle. The lovely and extremely…read morecapable Amy did a fantastic job tending to our group of about 20. The food was spot on today. My last visit, the food was lacking the usual magic, but today my faith was restored. The Iron Kettle serves breakfast and lunch. On weekends they also serve dinners. I'd recommend the Iron Kettle to satisfy your diner craving.

Nice little place. Very basic menu. Limited drink options. Overall was a nice experience.read more