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    The Chef

    4.3 (431 reviews)
    Open 6:00 am - 2:00 pm
    Updated 1 month ago

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    THE CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Huevos rancheros
    Mindy L.

    Solid breakfast spot. Yummy drinks, food variety has something for everyone, and a cute cafe ambiance tops it off!

    Florintese frites
    Joe V.

    First: Our waiter had a horrible attitude, red hair, tale, pale, and would continue to roll her eyes at us as I would tell her I needed more time to find out what I wanted to order being that it's my first time eating at this establishment. She waited about 8min to bring us our water and we didn't complain to call her attention as we could see she was busy with other people which I completely understand. Second: the food was good but not great. I could definitely taste the freshness of the potatoes and with the Florentine Frites. The portion size for the food was big, more than I could eat. The bowl of chili that is stated to be homemade did not taste like it was homemade, the chunks of tomatoes tasted like from a can and very mushy. The chili was served lukewarm when it should've been served hot and up to food safety standards. Prices here are affordable for a family of 4 or just for 2 people. In total for everything I spent less than 40$ and that's including one coffee.

    Jeffrey M.

    We stopped in on a Saturday morning and sampled the Breakfast Pizza and the Chorizo Burrito, both of which were above average for taste and definitely worth trying if you haven't already. We got a table within 30 minutes and were well taken care of by the staff. The Chef is clearly a popular spot in downtown Manhattan, and we can see why after visiting ourselves. You can see more of our experience here and around Manhattan on our YouTube channel: https://youtu.be/Tmk-JQyvfv8

    Vivian S.

    We were passing through town and stopped here for breakfast. Definitely worth the wait. Food was so fresh and portions were good!

    Steak Taco special
    Chris C.

    After seeing the reviews and talking to the locals, I knew I had to try The Chef. I can't say enough good things about this place! I debated between patio seating and indoor dining but ultimately chose to sit indoors by the window. The ambiance in the building is really cool, and I enjoyed just looking around. I had coffee very quickly and a menu to peruse which had so many options that I wanted to try. I ultimately settled on the breakfast special which was Steak Tacos. They were phenomenal! Ashlyn kept my coffee cup full and took great care of me while I was there, and I really enjoyed my visit! Update: Enjoyed the first visit so much I went back the next morning as well so I could have the breakfast pizza. Service was just as good, and the food was enjoyable. I started to order a side of gravy to drizzle over the pizza, in hindsight I should have, and next time I will!

    Heather S.

    My grandma was not to happy with the service provided with this diner. Server didn't provide silverware or napkins until after we received our food and only because we asked.. he was respectful but unfortunately if your having a bad day you don't carry it onto the next customer or a bad day from home you leave it at the door. The was a lack of flavor in the food. Personally the biscuits and gravy were plain and dry.. the macaroni my sister got didn't have much flavor either. Who knows? Maybe it was a bad day for the restaurant... give it a try for yourself. It's in a very beautiful spot murals across the street to see and some sweet spots to pick up something sweet after. I don't see myself going back here when i visit Kansas again.

    Smothered burrito
    Hayley R.

    I've heard good things about this place and it always looks popular when we drive by. Finally decided to try it out. We got there early and it was just my husband and I so we luckily didn't have to wait which was nice. I almost forgot a photo because I couldn't wait to dig in. I got the smothered burrito although I did trade potatoes with my husband because the breakfast potatoes were too spicy for me. The hash browns were great though! Quaint little place for how busy it always seems.

    The Grant "The Perfect Breakfast" containing biscuits and gravy with slices of bacon and eggs over easy over hash browns
    Travis T.

    The Grant "The Perfect Breakfast" containing a half order of biscuits and gravy, two slices of bacon, and eggs-over-easy over hash browns was good. The gravy was rich and creamy, and the biscuits and bacon were crispy. However, the hash browns could've used more salt since it was under-seasoned. On the bright side, service was pretty fast since I didn't wait very long to get the food after ordering off the menu. I will go back again.

    Breakfast steak egg and country potatoes
    Deondre J.

    The food. Amazing. The staff was so nice and with a old school vibe. Definitely a favorite when I'm in town. No bottomless mimosas, but at least they had mimosas available. I highly recommend this place!

    Biscuits and gravy

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    5 years ago

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    4 years ago

    Great food! We had chicken fried steak and Eggs Benedict. Strong coffee! Attentive service. Worth the wait.

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    2 years ago

    Best breakfast in town! And excellent service. Usually a wait to get in but well worth it.

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    6 years ago

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    4 years ago

    Fantastic place to grab a awesome meal . Try it once and you'll be hooked. I recommend this highly

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    3 years ago

    The food was really good and the service was super fast! It was in a really cute part of Manhattan and just had a good feeling to it!

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    5 years ago

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    10 years ago

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    4 years ago

    My favorite go to for breakfast! The salmon Benedict is most awesome as are their home fried potatoes!

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    5 years ago

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    17 years ago

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    9 years ago

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    17 years ago

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    17 years ago

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    11 years ago

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    5 years ago

    Loved the atmosphere & friendly staff. Food is fantastic!

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    9 years ago

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    6 years ago

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    3 years ago

    Dang Quesadilla long wait but great food and ambience! One of the best places in Manhattan for brunch

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    Page 3 of 11

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    Wine Dive Kitchen

    Wine Dive Kitchen

    4.3
    (116 reviews)
    0.0 mi
    $$

    Wine Dive Kitchen is a lovely restaurant in downtown Manhattan…read more I found them on OpenTable and booked a reservation for dinner on a Friday night. We were able to get in at 8:15. It was a little late, but they were super busy with a large party in a private room. Once we got in and got seated, the delightful server took excellent care of us. My wife wasn't really hungry so she just nibbled off my plate. I started with a half of a wedge salad, which was delicious. They had a special on a piece of paper that night, which was a smoked pastrami, burnt ends sandwich with homemade rye bread. It was glorious! Very creative and fun. Since I don't love fries, they were kind enough to substitute deviled eggs as my side dish. I didn't know there would be an up charge for that but it's okay because they were delicious. We each had two drinks from the bar and they were made very well. They have a huge wine, seller and a great selection as one would expect by the name of the place. This restaurant has other locations in Lawrence and Wichita and I would eat at any of the three. Very cool menu and an amazing wine selection. This is really good food.

    Heard great things about this place and it did not disappoint!…read moreStarted with the Ahi Nachos and I could have a whole plate of those! Great balance, flavor and presentation. I was feeling something lighter, so ordered the Fattoush Salad and added salmon for a dinner meal and it was very good, though didn't wow me like my guy was raving about his burger! They had their wine menu on an iPad (wide selection + easily updated) that had everything from fancy bottles to affordable glasses. Don't skip the cheesecake if they have it either!

    Photos
    Wine cellar
    Wine cellar
    Ahi nachos
    Ahi nachos
    Wine Dive Kitchen

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    Early Edition

    Early Edition

    4.2
    (113 reviews)
    3.5 mi
    $$

    Good morning yallsome people of Yelp. Hopefully we all received pleasant dreams as we slept…read more Up early, 6 a.m. prepping my baby backs for tomorrow, cutting crosshatches into my sausages before they rest on an open flame. I throw down. Sheesh, it's already 10 a.m. and we need to break the fast. "Hey Google, breakfast sammies near me?" Early edition was in the top 3. Boom, like a firecracker I'm headed there. They don't serve typical breakfast biscuits, but slammed a fluffy folded scrambled egg omlet style, and a sausage patty betwixt two of the lightest, butteriest homemade buscuits north of the Mason/Dixon. No way to describe the crumbly goodness. Side of thick cut homefries rounded it out. Talk about accommodation. Off the cuff, build my style biscuit sammiches that came out way better than the taste in my head. That's service the way we from the 60s remember. To go order here means to go. They niether dillied or dallied. My order was out way faster than I'm accustomed to. This was 5 stars and then. Thankful EE isn't in my town in Texas. I'd need new stretchy pants. Take care of your fingers if you celebrate with fireworks. Be aware of our 4 legged family member, and veterans with PTSD might need a bit of understanding. Be well.

    We were planning to try a different place for breakfast but it was an hour wait. This worked out…read morewell for us as it led us to Early Edition. We tried the stuffed French toast as it seemed to be their specialty. It definitely hit the spot. My wife went for the pancake. Not pancakes, just one and that's a good thing because this cake was about twice the size of the plate. She barely got through half of it! Add some great service and even a refill on the cappuccino and you get 5 stars!

    Photos
    Early Edition
    Strawberry pancakes
    Strawberry pancakes
    Early Edition

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    The Chef - breakfast_brunch - Updated August 2026

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