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    The Cheesecake Factory

    3.1 (655 reviews)
    Open 11:00 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

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    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - The Cheesecake Factory

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    Louisiana Chicken Pasta (lunch)
    James H.

    Stopped here for lunch while shopping at the Kenwood Mall. I made reservations online prior to heading to Kenwood to ensure we were able to get seated rather quickly due to this being a popular location. The Cheesecake Factory chain is known for their eclectic/Egyptian/Victorian decor and architecture, which makes for a stunning and unique dinning experience. We checked in at the host stand and waited about 10 minutes before I got a text that our table was ready, which we were directed to. I did a little research prior to getting to the restaurant since their menu is so big. The menu almost feels like a novel and can be a tad bit overwhelming. Including the over 25+ cheesecakes and desserts to choose from. So keep that in mind! We skipped ordering appetizers since it was lunch and we had more shopping to do. My girlfriend and I ordered the same thing - the lunch portion of the Louisiana Chicken pasta. All I can say is this pasta SLAPS. It is so good. I had seen a lot of folks raving about it online and it definitely met my expectations. Not too spicy but packs just the right amount of heat to enjoy all the flavors. The chicken was cooked perfectly. Juicy and crispy, which made for the perfect bite when paired with the bow tie pasta. I would definitely order this again. Even though we ordered the lunch portion, it was still a generous serving and I was stuffed once I reached the bottom of the bowl. Of course, we couldn't leave without getting cheesecake. Since we were so stuffed from lunch, we ordered ours to go. We went with the Tiramisu cheesecake and it was delicious! Not too sweet like some of the other options they have. I would get it again. Service was pretty good considering how busy they were during the Sunday morning rush. Nothing spectacular though.

    Burnt burger
    Manson L.

    Had the chicken Romano and my wife had the Farfalle chicken with garlic. And of course a piece of original cheesecake to share. Both dishes were fantastic but the reason was our waitress Ashley! Outstanding employee, she should be made in charge of training because she made the day great.

    Chicken Salad Sandwich
    Erin R.

    I actually love this location and my food has always been delicious. I went light today, but typically I'm a bit more adventurous. Our server was fabulous and we also got to see our favorite server so that was a plus!! The only complaint I have about Cheesecake Factory in general is the volume of 1/2 booth 1/2 table situations so I often wait for a table. But honestly it's preference not a problem. This is a perfect dessert spot but make sure to choose food or dessert or plan to take your dessert home!!

    Jeff M.

    Crap. I'm sorry. Cheesecake Factory used to be the whip back in the day. Wings suck. Breaded and dry and served cold. Wife's fried chicken salad was hard as a rock. Daughter's kids cheeseburger sliders were garbage. Best part was the bread at the beginning and my Coke Zero. At this price point it should not be like this. Waitress was nice and attentive. We didn't tell her how bad the food sucked as I don't even think she could rectify the situation. Sorry Cheesecake Factory. I think I'm done forever.

    White Chocolate Raspberry Truffle
    Erini N.

    The taquitos were the yummiest. Steak was average, small portion for the price. The cheesecake is always great. Menu does have a large variety, suits every taste and our waitress Beth was wonderful.

    Fish and Chips
    Connie H.

    Wait time: 30 minutes with reservations. Atmosphere: Quiet for as many people that were here. Service: Quick, Friendly Food: Large portions, hot Price: $$$ could do smaller portions and lower the price Cleanliness: 8/10

    Hot Spinach and Cheese Dip
    Kimberly C.

    I was craving some crusted Romano chicken, and this place always delivers the best. I made a 3:45pm reservation and we were promptly seated right on time. Impressive, considering it was a busy Saturday for Kenwood Mall. It wasn't long before we were brought bread & butter, along with our drinks. All of the food was terrific, aside from my 25 yr old daughter saying her spinach dip was lacking in thickness. I was erroneously brought the dinner portion for my order and the manager was quick to say she would only charge the lunch portion price and for me to keep the entire order. Great customer service! It was very busy, but it wasn't too loud. We were well taken care of. I can't wait to go back! Tip: if you've not tried their Alfredo sauce for the crusted Romano chicken instead of the red sauce, you're missing out! And order extra sauce. ;)

    Viviana M.

    ve come here multiple times when visiting family and we love coming here. Every time we come here it is great service and food. We love everything we've ordered. I recommend this plane to anyone.

    Jamaican black pepper chicken and shrimp
    Ethan C.

    Jamaican black pepper chicken and shrimp was amazing omg it was such a good recommendation from our waitress

    Chicken Fettuccine Alfredo
    Joe S.

    I am not much of a dessert person, but we had a gift card. Glad we drove the extra few miles. Went there for lunch. My wife had the chicken fettuccine alfredo and thought it was very good. I had the french dip cheeseburger. Wow, that was great. The crispy bun, and sauce they put on it made it a standout sandwich!! Of course, my better half loved the cheesecake. They were busy, but the service was excellent. It's been quite a while since we have been to the Cheesecake Factory. It was a bit fancy. Probably would dress up a bit if we went for dinner.

    We asked for another bread.
    Sandra A.

    We walked in and were greeted with huge smile. We were seated almost immediately. Our waiter greeted us within seconds of us sitting down. Our waiter has been very attentive, polite and helped us with the menu. If he didn't have an answer, he would ask the chef. (We had a question about an ingredient in one of the dishes for allergy reasons.) A manager just came out to let me know they put gravy all over my food, when I requested none. So now we have to wait an additional period of time. Hopefully it's worth the wait. Well!!!! It was most definitely worth the wait. Everything from the corn, to the meatloaf, the steak, mashed potatoes and everything else; was delicious. If I had any complaint at all, it would be that it was quite chilly inside.

    Avocado Eggrolls
    Lauren F.

    Jerry and Linda are always great! I sit at the bar. I got avocado and Tex mex egg rolls. Both were what I wanted and fresh. Service is quick and efficient! And it wasn't too crowded but the music was loud.

    Peach Lemonade

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    5 months ago

    It's beautiful inside. Our food hot & tasty. It worth waiting to be seated as well getting food.

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    Ask the Community - The Cheesecake Factory

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    Northstar Cafe

    4.3
    (97 reviews)
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    I have nothing but amazing things to say about NorthStar! Such amazing food, friendly staff and an…read moreoverall great ambiance. I stopped by to get a salad for and it was made wrong twice but they handled it so promptly and very kindly. I felt bad but they reassured me it wasn't my fault. I recently had an issue with a local restaurant where the owner berated me for a mistake they made so this was such a breath of fresh air. I'm a faithful customer and I'll continue to come back. Excellent place for my family. P.S. the Kenwood salad, enchiladas, fish sandwich, and margherita salad add prosciutto are some of my favorites! Honestly everything on the menu is good, you won't be disappointed.

    Went here during lent. You order first and they bring it out. I had the fish sandwich, ordered…read morefries which was an appetizer and the wife ordered the margherita pizza. They don't give anything out like numbers but a device that looks like you would get when you are on a wait list and the lights would go off. Well to my surprise they use it for your table location which they bought my fries out first and dropped them off at the table. The food came out shortly after that. Everything was good and surprisingly barramuñdi filet was delicious. Never had it before. The first with the aioli was good and the wife enjoyed the pizza. It doesn't have waitresses so you have to get your own refills. We definitely go back when I am at the mall.

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    Trio Bistro

    Trio Bistro

    4.0
    (363 reviews)
    0.3 mi
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    Ordered a flatbread, chicken salad, and the lobster bisque. The best thing i had of the three was…read morethe lobster bisque. The flatbread was sauceless, the toppings themselves were good so it would have been great if they just added more sauce to it. The ceasar salad was decent. The chicken had this weird tasting char to it that just made it kind of offputting. It tasted burnt but also kind of had a weird chemical taste in The lobster bisque was good in flavor, but i wish there was actual lobster meat in it. All in all, it was a decent spot

    Unfortunately, a nasty pandemic ended the brunch buffet, but didn't hurt the quality of the…read morerestaurant at all. I finally made my return to Trio Bistro today for an amazing meal. My friend started with calamari, served on a bed of Asian slaw. The rings were tender and tasty, and nicely complemented by the slaw. The soup du jour was shrimp bisque, which I eagerly ordered. I wish it hadn't been completely pureed, because I like bits of shrimp in it, but it was still excellent, tasting of shrimp, cream, and delicate seasonings. Moving on, he had the meatloaf, and we both liked it. I had the day's special of my favorite fish - halibut. It was perfectly seared, sitting in a pool of browned butter sauce and garnished with pine nuts, all accompanied by tasty spinach and garlic mashed potatoes. We each enjoyed a slice of carrot cake for dessert. I definitely don't intend to let 7 years slip by before I return, especially since the specials of the day kept me from trying the Kenwood salad and red wined braised short rib. I almost forgot to say that Wendy gave us flawless service, and showed us an alternative exit that didn't make me return across the rough stone floor with my walker.

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    Texas de Brazil

    Texas de Brazil

    3.5
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    0.2 mi
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    Full bar
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    We had hopeful but moderate expectations and talked to someone the day before who had been there…read moreand loved it. We were not disappointed! Well above average soup and salad bar and the meats I chose needed no additional seasoning from me. The money we saved by not buying drinks , we added to the waiter Mike's tip. They are also good at explaining how things work there. My wife (who is a cheese cake snob) says that it was the best cheesecake ever for her I tried a bite and it was really good. My one regret was saving myself for the meats served table side by not getting so much from the salad bar. I wished I would have hit that salad bar another time or two which I WILL next time. You will enjoy yourself at this place. Bring your appetite!

    (1/5) -- They Should Rename the Red/Green Card System to "Hope Someone Notices You"…read more Made a 6:00 PM reservation on a Friday night. Showed up on time like adults. Got to sit in the waiting area for 20 minutes watching other people eat while our "reservation" apparently meant nothing. Cool. Once we were finally seated, things somehow got worse. No server. No greeting. No card flip explanation. Nothing. We sat there long enough that we just got up and started hitting the salad bar ourselves because it became clear nobody was coming. Eventually another staff member wandered over and dropped the bombshell that our assigned waitress didn't even know our table was hers. So not only was the front of house a mess, the floor staff couldn't even keep track of their own sections. This is a $60+/person steakhouse, not a Golden Corral. At these prices, I shouldn't have to wonder if anyone works here. The whole appeal of Texas de Brazil is the experience -- the gaucho service, the tableside carving, the theater of it all. Instead we got dinner theater where the actors never showed up. The meat, when we finally got some, was fine. It's hard to mess up when your entire concept is "cook meat, bring meat." But a Brazilian steakhouse with no service is just an expensive buffet with swords. Save your money, go to a place that actually staffs their floor on a Friday.

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    The Cheesecake Factory - breakfast_brunch - Updated August 2026

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