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    The Catch

    3.0 (25 reviews)
    Closed 11:30 am - 9:00 pm

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    Heads up, they put a garlic/butter/wine sauce on top
    Jessi M.

    I came here with a very large party, maybe like 40 people. They sat us in the back room, which was perfect. There were 3 long tables and I think there were 3 servers. The service was a bit slow but understandable considering the size of our party. The food was really good and was all pretty reasonably priced (although I thought $16 for the Mahi bites was a little high - but they were goooood!). If I ordered the calamari again, I would ask them to not put the sauce on it and ask for a side of marinara. Overall I think it's safe to say that we had a great experience. I'm really looking forward to bringing my family and friends here. I'm excited to have another restaurant that is kid friendly, they will really enjoy that play area.

    Just left 1:15pm Sat at the bar with a friend who ordered separatly. His burger came so late he needed to get a to go box. Our food was lack luster. Order of fish and chips (waffel fries under cooked) and a mahi sandwich over priced and over cooked. Bar tender girl was too busy and disorganized. I asked for a to go cup for my soda. She brought me a stirofoam cup and said she'd have to "find a lid" which never happened Awkwardly left the check one bar stool over. Took my credit card and threw it on the register and went to the end of the bar and poured drinks for the restaurant, then asked the 4 men next to me for their order. They had been there 15-20 minutes already. When I stood up she finally rang my bill and brought it back and said "have a nice rest of the day". Honestly. Wasn't a $60 dollar lunch plus tip! Two men sat down next to me as I was leaving and I said "don't expect much for service". A guy brought out of food which also took too long. He may have been a manager. If so he was clueless as to what was happening because if he was worth his salt he would have jumped in or had another server jumped in or had another server to the busy bar area. First and last. Seems to be more of a bar than a lunch spot. Needs to hire more competent people.

    Dirty martini with blue cheese stuffed olives and oysters
    Kelsey H.

    Had a really fun time here the other night, hubs and I went to watch a football game and sat at the bar. Tyson was our bartender was great, he gave awesome customer service all night and kept us laughing, my oysters were delicious and the drinks were all tasty and well balanced. I'm sure we'll be back again!

    Happy hour sliders - Small plates with sliders and waffle fries are placed on a table at a restaurant, with drinks and utensils in the background.

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    6 months ago

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    1 year ago

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    2 months ago

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    3 months ago

    Delicious food and Sue our bartender was great! Music was perfect for a Sunday afternoon with my yummy Bloody Mary

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    3 months ago

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    1 year ago

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    5 months ago

    Went down hill since it was Stringers. I wait until it gets sold again! Service was ok, but the menu is a Glorified McDonald's.

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    1 year ago

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    7 months ago

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    1 year ago

    All oysters on happy hour are gone. Food is ok. Cheap pours on wine. Undercooked waffle fries on ban mi fries. Used to enjoy this place.

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    1 year ago

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    We've eaten here several times during each visit to the area. What impresses me the most is the…read morecontinued level of excellence we experience. Crabby's is so consistent I like to say, "The worse meal I've ever had here was excellent" Tonight was no exception. This was our second visit on this trip. On our first, we ordered grilled Tilefish and blackened Mahi Mahi. Both were outstanding. Flavorful and moist. (in my opinion , overcooked seafood is nothing more than cat food) I've never had an overcooked meal here. On this visit, I ordered whole belly clams. My wife opted for clam strips. Both were also outstanding making another perfect visit. With our meals, sides offered include Cole slaw, hush puppies, fresh vegetables and plantains. I especially love the plantains and usually get them each time. Service remains flawless. One change we notices this year is a "service charge" of 18% its added to the bill and is a gratuity shared with the wait staff. I generally oppose service charges that are often labeled 'not a gratuity" but this is not the case here. Service is so good, it is appropriate to add to this service charge when we check out. Again, hats off to the owner/management. Maintaining excellence at the level they have been able to is not all that common from my experiences. Keep up the great work!

    11 Maple Street - Short ribs

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    Truly incredible dining in the most unexpected location (Jensen Beach, FL). 11 Maple offers…read moreelevated food, exquisitely presented, in a unique, homey environment. Only open Thursday through Sunday, and seemingly only a single seating - arrive between 6 and 7, 9pm close. Service was excellent, and dietary restrictions (vegetarian) were accommodated with advance notice. This would be a great spot for an anniversary dinner or other special occasion. Everything my family ordered was excellent, from the dense, moist loaf of walnut sourdough to the wahoo entree. Each entree is served on a thick wooden cutting board with an artful array of garnishes for maximal flavor and textures. My vegetarian board was "chefs choice" (you get what you get, no requests or options possible) and it was excellent! It basically had all the fun garnishes and veg components of the other entrees plus whole roasted sweet potato. It was so nice that the veggie board wasn't an afterthought - it had the same level of intention and detail as the regular menu items.

    Walking into 11 Maple Street feels like stepping into a storybook. From the outside, it resembles a…read morecozy, timeless home; the kind you'd imagine in a fairytale or a cherished children's book about visiting a sweet grandmother. Honestly, when we first arrived for our reservation, I wasn't even sure we were in the right place. But the moment you step through the front door, everything changes. Inside, it becomes something far more special. It feels as though you're not just dining out, but being welcomed into a family gathering. The warmth is immediate, genuine, and rare. The staff treated us as if they had known us our whole lives, and even surprised us with a personalized menu crafted just for our occasion; a gesture that spoke volumes. We've dined at Michelin-starred restaurants around the world, surrounded by lavish interiors and extravagant presentations. Yet none have captured the unique spirit we found here. 11 Maple Street offers something deeper: authenticity, heart, and a reminder of why we cook and why we gather around food in the first place. Each dish felt prepared with true soul, the kind of intention many chefs, including ourselves, forget in the pursuit of perfection and prestige. Last night, we found something we didn't realize we were missing until this experience brought it back to us. A genuinely unforgettable place. I'm beginning to tear up while I write this, because this treatment among strangers has become rare in this world, this place has truly touched my heart.

    The Catch - tradamerican - Updated May 2026

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